w i n e s B Y T H E GL A

SS Cocktails

B Y L A M A R

s i g n a t u r e

C o c k t a i l s

EL CHOLITOcaravedo pisco, cucumber, jalapeno, lime, jalapeno ice,apple cider, spiced rim

PRICKLY PEAR MARGARITAtequila mi campo,prickly pear puree, lime

EL TIKI-MARbacardi 8yr, pineapple, orange,pineapple syrup, crème deviolette, ginger beer

WHISKEY SMASHtempleton rye, grapefruit juice., lemon, orange, clove, cinnamon,licor 43, blood orange IPA

SANTA ROSAgin, luxardo bianco, rose syrup, benedectine, and lemon

EL VOLCÁNaji amarillo gin, lime ,mezcal,aperol, agave, aji amarillo ice

15 52

52.515.5

14

52.515.5

47

28.5

15 52

14 52

Bottle(Serves four)

CACAO BERRYsweet vermouth, creme de cacao,orange, muddled strawberries 12

Lo-Fi

PISCO SOURpisco, lime juice, egg white, angostura bitters

MOSTO VERDE SOURmosto verde pisco, lime, egg white, angostura bitters

THE CHICHARITAtequila casa noble, lime, cointreau, chicha topper

EL CLÁSICOangel’s envy bourbon, gran classico, bénédictine, orange

SMOKEY BARRELbacardi 8-yr rum, orange amaro,maraschino, bénédictine, smoked glass

13.5

16.5

16.5

16.5

L A MA R C L A S S I C S

16

s a k e

HANA HOU HOUsparkling rose okayama prefecturehibiscus and rose hip15 glass / 35 bottle 300ml

TENSEI JUNMAI GINJOmelon, peach, green apple,smooth and floral8 glass /60 bottle 720ml

B U B B L E S

DEUTZ nv brut - Champagne 20

DELAHAIE nvbrut rose - Champagne 20

RAVENTOS I BLANC DE BLANCS brut - Catalonia, Spain 15

W H I T E

BURGANS 2017albariño - Rias Baixas, Spain 14

CLOS PISARRA “LLUM” 2016white grenache - Priorat, Spain 15

ELSA BIANCHI 2018torrontes - Mendoza, Argentina 12

EMPIRE ESTATE 2017riesling - Finger Lakes, New York, USA 14

GRIEVE 2015sauvignon blanc - Napa Valley, USA 16

RYAN COCHRANE “SALOMON HILLS” 2016chardonnay - Sta. Maria Valley, USA 16

R O S E

ELEVE ROSE 2017tempranillo - Rioja, Spain 15

R E D

CLOS PISARRA “EL MONT” 2010grenache - Priorat, Spain 15

EL CENTIMO REAL “CRIANZA” 2010tempranillo - Rioja, Spain 15

KOKOMO 2017cabernet sauvignon - Sonoma County, USA 14

LEWIS MASON’S 2015cabernet sauvignon - Napa Valley, USA 30

MIURA 2016pinot noir -Santa Lucia Highlands , USA 15

SIETE FINCAS 2016malbec - Mendoza, Argentina 15

b e e r

D r a f t

21st AMENDMENT BLOOD ORANGEipa - San Francisco CA 7

NAPA SMITH pilsner - Napa Valley CA 7

b e e r

B o t t l e s

CRISTALlager - Lima, Peru 7

CUSQUENAlager - Cusco, Peru 7

NEGRA MODELOdark lager - Oaxaca, Mexico 7

SCRIMSHAWgerman pilsner - California, USA 8

ANCHOR STEAMamber ale - San Francisco, USA 8

DRAKESipa - San Francisco, USA 8

CLAUSTHALERnon alcoholic - Germany 7

ABK - SCHWARZBIERblack ale - 500ml- Germany 9

n o n

a l c o h o l i c

INKA KOLA / DIETlemon verbena soda 4

SPICY PASSION SODAginger, passion fruit, lime 6

CHICHA MORADApurple corn, pineapple, spices 5

M O c K T A I L S

CUCUMBER SPRITZcucumber, lime juice, sprite 8

PIÑA PUNCHpineapple, lemon, orange

juice, pineapple juice, mint 8

C E B I C H E

ClásicoCatch of the day in a classic leche de tigre, with red

onion, habanero, corn, sweet potatoes 19.5

CaliforniaSalmon, shrimp, avocado, in creamy aji amarillo leche de

tigre, homemade tortilla chips 19.5

NikkeiAhi tuna, red onion, japanese cucumber, daikon, avoca-

do, nori, in a tamarind leche de tigre 19.5

VeggieSeasonal vegetables, avocado, onions, habanero in

rocoto and choclo leche de tigre 16

MixtoCatch of the day, shrimps, calamari, octopus, in rocoto

leche de tigre 19.5

Cebiche TastingA selection of our most popular cebiches: Clásico,

Mixto, and Nikkei 35

Cebiche Cuatro Estaciones Halibut in artichoke leche de tigre, Tombo tuna in aji

amarillo leche de tigre, Salmon in avocado leche de tigre, Ahi tuna in rocoto leche de tigre 49

Bandeja de CebicheriaCebiche clásico, tiradito la mar, causa limeña and

nigiri anticuchero 69

El CriollazoThree signature dishes of cebicheria together: cebiche

criollo, causa limeña, and fried calamari 39

e x e c u t i v e

l u n c h

First course, choose oneCebiche Clásico

Fish Catch of the day in clasic leche de tigreCausa Limeña

Dungeness crabmeat, purple potatoes, avocado and aji Amarillo cream

Las CroquetasCrispy oxtail croquetts with huacatay cream

Second course, choose oneLomo Saltado

Traditional Peruvian style beef Tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce

SalmónGrilled salmon with seasonal vegetables

in pachikay sauceArroz Norteño

Shrimp in wok fried rice with aji amarillo, vegetables , black beer, cilantro, topped with chalaca

and aji amarillo leche de tigre

DessertMousse de Chocolate

**35 p/p**

a r r o c e s d e L a M a r

Arroz Norteño Shrimp in wok fried rice with aji

amarillo, vegetables, black beer, cilantro, topped with chalaca and aji amarillo leche de tigre 29

Quinoa Chaufa (vegetarian)Wok-fried quinoa, bell peppers,

seasonal vegetables, and fried egg 25*add seafood 9

M a r & T I E R R A

Salmón la marGrilled salmon, organic

black lentils tacu-tacu, salsa fusion 33Jalea

Peruvian style fried seafood, yucca, avocado, chalaca and cebichera sauce 25

Lomo SaltadoTraditional Peruvian style beef

tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice 37

E N T R É E

S a n g u c h e s

HOMEMADE SANDWICHES ON ACME BUN

Crab SangucheDungeness crab with mayonnaise,

avocado, cherry tomatoes, tari sauce,lettuce in an acme bread 19.5

Burger a lo PobreGrilled ground prime beef, gouda cheese, organic fried egg, tomato,

and huacatay cream 16.5

S i d e s quinoa salad 8 rice 5 fries 5

In response to San Francisco employer mandates a 5% surcharge will be added to all food and beverage sales. Our seafood is caught and farmed in environmentally responsible ways. We proudly follow the recommendations of the Monterey Bay aquarium seafood watch program. Peanuts, nuts, and other food allergens are present at La Mar Cebicheria Peruana. Although we make every e�ort to keep these items

seperate, we cannot gaurantee that our products will be free of the eight major allergens identified by the FDA. A 20% gratuity will be automatically added for groups of 8 or more. (04/17/19)

C a u s a

Whipped potatoes topped with seafood or vegetarian ingredients

LimeñaDungeness crab, avocado,

quail egg, and creamy aji amarillo sauce 17Nikkei

Ahi tuna tartar, avocado, nori, and rocoto cream 15.5

Vegetariana Seasonal vegetable salad and

aji amarillo 13

Causa TastingA selection of each of our causas 29

A n t i c u c h o s

CarneSirloin, fingerling potatoes, corn, and polleria sauce 21

PescadoCatch of the day, yucca, corn,

and rocoto cream 22.5Pollo

Chicken, sweet potato, chalaca, and huacatay cream 16

CorazónBeef hearts, fingerling potatoes, corn

and rocoto, carretillero sauce 19Pulpo

Octopus, potato, garlic, olive aioli, piquillo pepper and arugula salad 29

Anticucho TastingCatch of the day, beef, chicken, and

aji panca anticuchera sauce 34 *add pulpo 49

P i q u e o s

Las CroquetasCrispy beef oxtail croquettes, kabocha squash,

cream and chalaca 16

C E B I C H E

T i r a d i t o

The spirit of Japanese sashimi Peruvian Style

Nikkei Ahi tuna, passion fruit leche de tigre,

and honey nikkei sauce 19.5Ahumado

Alaskan king crabin a black garlic leche de tigre 29

VerdeSalmon, creamy jalapeño

avocado leche de tigre, chalaca 19.5

Tiradito Cuatro EstacionesAhí tuna in sunchoke leche de tigre

Halibut in smoke black garlic leche de tigre Atlantic salmon in avocado leche de tigre

Tombo tuna in rocoto leche de tigre 45

E n s a l a d a s

Quinoa SaladSeasonal organic tomatoes, organic Peruvian quinoa, burrata cheese and basil dressing 19

Tuna SaladAhi tuna tataki, seasonal greens, radish,

beets and avocado in passion fruit dressing 19Veggie Salad

Seasonal lettuce, beet, avocado, corn, palmhearts and tomatoes in choclo dressing 15

Plancha VeggieGrilled seasonal vegetables, glazed with

pachicay sauce, lime juice and garlic chips 19Coliflor Encebichado

Grilled whole green cauliflower, served on the sun choke and choclo leche de tigre, pickled vegetables,

and garlic chips 24

A d d

Chicken 8 Shrimp 9 Salmón 12

E m p a n a d a s

Beef 15 Chicken 14Choclo 14 Mushroom 14

Empanada TastingA tasting of four empanadas 26

Mon-Fri