S-1a Subjects and Predicates...S-1a Subjects and Predicates EXERCISE 1 / Identifying Subjects....

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l = -, l l l _J J J l l I I J J l j l 1 J l l J l j J J l l I J J S-1a Subjects and Predicates EXERCISE 1 / Identifying Subjects. Circle the letter that indicates the SUBJECT of the sentence. Answers to even-numbered items can be found at the back of the book. EXAMPLE A B 1. Prepared and served more quickly than food in a regular restaurant, fast food usually can be either taken out of the restaurant or eaten there. A B 2. There is debate over whether the term applies to hot dogs, falafel, noodles, and tacos when they are sold at stands or kiosks. A B 3. Characteristics of fast-food restaurants include franchising, preparing food at a central facility and shipping it to outlets, and serving food in cartons, bags, or plastic wrap. A B 4. One of the earliest American fast-food restaurants was White Castle, which began serving hamburgers in 1921. A B 5. Sometimes, fast food is referred to as convenience food. A B 6. It is indeed convenient to rely on fast food. A B 7. Eating fast food may not save consumers money, however, according to some reports. A B 8. In addition, both individuals and groups have long criticized fast-food chains. A B 9. Among the accusations are harm to consumers’ health, exploitation of workers, and mistreatment of animals. A 10. McDonald’s, perhaps the chain most synonymous with fast food, has committed itself to B reducing calories, fat, and sodium in its Happy Meals. Name: _____________________________________________________ Class/section: ________________________________

Transcript of S-1a Subjects and Predicates...S-1a Subjects and Predicates EXERCISE 1 / Identifying Subjects....

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    S-1a Subjects and Predicates

    EXERCISE 1 / Identifying Subjects. Circle the letter that indicates the SUBJECT of the

    sentence. Answers to even-numbered items can be found at the back of the book.

    A B

    The term fast food first appeared in American English dictionaries in the 1950s.

    EXAMPLE

    A B

    1. Prepared and served more quickly than food in a regular restaurant, fast food usually can be

    either taken out of the restaurant or eaten there.

    A B

    2. There is debate over whether the term applies to hot dogs, falafel, noodles, and tacos when

    they are sold at stands or kiosks.

    A B

    3. Characteristics of fast-food restaurants include franchising, preparing food at a central

    facility and shipping it to outlets, and serving food in cartons, bags, or plastic wrap.

    A B

    4. One of the earliest American fast-food restaurants was White Castle, which began serving

    hamburgers in 1921.

    A B

    5. Sometimes, fast food is referred to as convenience food.

    A B

    6. It is indeed convenient to rely on fast food.

    A B

    7. Eating fast food may not save consumers money, however, according to some reports.

    A B

    8. In addition, both individuals and groups have long criticized fast-food chains.

    A B

    9. Among the accusations are harm to consumers’ health, exploitation of workers, and

    mistreatment of animals.

    A

    10. McDonald’s, perhaps the chain most synonymous with fast food, has committed itself to B

    reducing calories, fat, and sodium in its Happy Meals.

    Name: _____________________________________________________ Class/section: ________________________________