RUNDOWN INTERNATIONAL TOURISM CONFERENCE …

RUNDOWN

INTERNATIONAL TOURISM CONFERENCE

“PROMOTING CULTURAL & HERITAGE TOURISM”

1st – 3rd SEPTEMBER 2016

DATE TIME ACTIVITY VENUE

31 Augs 2016 19.00-21.00 Welcome Dinner by Invitation To be stated in the invitation

1 Sept 2016 08.00 – 09.00 Registration

Theatre Room at Medical School Building

4th

Floor

09.00-10.00

Dance Performance

Opening Ceremony:

* Indonesia Raya Song

*Praying

*Report by The Conference Chairman

*Speech by Rector of Udayana University

*Formal Opening the Conference by Tourism Minister of Republic of Indonesia

10.00-10.30 Keynote Speech by Tourism Minister of Republic of Indonesia

10.30-11.00 Morning Break

11.00- 11.30 Keynote Speech by Prof. Noel B. Salazar

11.30- 12.00 Question and Answer

12.00-13.00 Lunch

13.00-13.30 Invited Speakers 1 – Prof. Maria Gravari-Barbas

13.30-14.00 Invited Speakers 2 – Prof. Wiendu Nuryanti

14.00-14.30 Question and Answer

14.30-15.00 Afternoon Break Postgraduate Program

Building

Ground Floor

15.00-16.30 Parallel Session 1 (Room A, B, C, D)


18.00-19.00 Dinner


2 Sept 2016 08.00-08.30 Invited Speakers 3 – UNESCO (tentative) Theatre Room at Medical School

Building

4th

Floor

08.30.09.00 Invited Speakers 4 – Prof. Bendesa

09.00-09.30 Invited Speakers 5 – Prof. Darma Putra

09.30- 10.30 Q & A

10.30-11.00 Morning Break Postgraduate Program

Building

Ground Floor


12.30-13.30 Lunch


15.00-15.30 Afternoon Break


2 Sept 2016

(continue)

15.30-16.00 Waiting for transportation to Gala Dinner Venue. Meeting point at Postgraduate Program’s Lobby

Postgraduate Program’s Lobby

16.00-18.00 Transfer to Gala Dinner Venue

18.00-18.15 Welcome Drink

18.15-18.25 Opening Performance

18.25-18.30 Opening by MC

18.30-18.40 Opening Speech by the Conference Chairman

18.40-19.00 Speech by Dinner Host

19.00 Dinner

20.00-20.10 Best Paper Awarding Announcement, Best Presenter

20.10-20.20 Closing Speech by Head of Doctoral Study Program in Tourism Udayana University

20.20-20.30 Closing Performance

20.30 Closing Session by MC

20.30-22.00 Going back to Udayana University Postgraduate Program’s Lobby


3 Sept 2016 07.30-08.00 Gathering for Post Conference Tour Postgraduate Program’s Lobby

08.00-10.00 On the way to Destination (Jatiluwih) Jatiluwih, Penebel,

Tabanan Regency

10.00-12.00 Activities at Jatiluwih (UNESCO World Heritage Site)

12.00-13.00 Lunch at Jatiluwih

13.00-15.00 Going back to Udayana University Postgraduate Program’s Lobby

Parallel Session 1 (Room A)

Culture & Heritage

No Time Paper Author(s) Venue

1 15.00-15.15

The Implementation of Tri Hita Karana on the World Heritage of

Taman Ayun and Tirta Empul Temples as Tourist Attractions in

Bali

I Wayan Ardika, MA.

Room A

2 15.15-15.30

Between Cultural Preservation and Tourism Industry: Dialectic

Relations in Cultural Heritage Tourism Management in Tanah Lot

and Borobudur Indonesia

I Ketut Surya Diarta

3 15.30-15.45

Developing Sustainable Tourism Strategy for World Heritage Site

of Cultural Landscape of Bali Province: What issues have been

addressed?

Luh Micke Anggraini

4 15.45-16.00 Face Hospitality in Bali: A Pragmatic Study of Tourism Service

Language

Made Budiarsa & Yohanes

Kristianto

5 16.00-16.15

Preservation of Traditional Music Instrument of Sasando as One Of

The Cultural Heritage of Tribal Rote Society in Oebelo Village of

East Nusa Tenggara

Asep Parantika

6 16.15-16.30 Q & A

Thursday, 1 September 2016

Parallel Session 1 (Room B)

Marketing


1 15.00-15.15 A Strategic Promotional Plan for Tourism 2019, Case study :

Borobudur Temple Compounds Zulfiana Setyaningsih

Room B

2 15.15-15.30

The Effect of Experiential Marketing on Visitors Behavioral

Intention Through Emotion and Satisfaction (An Empirical Study

on Bali Zoo, Gianyar)

Ni Nyoman Rsi Respati

3 15.30-15.45 Sustaining and Marketing Community Based Agro-Tourism:

Lesson Learned from Salak Sibetan Plantation in Bali I Gusti Agung Ayu Ambarawati

4 15.45-16.00 The effectiveness of Indonesian Arts and Culture Scholarship

toward Cultural Tourism of Bali I Gusti Ayu Melistyari Dewi

5 16.00-16.15 Antecedents and Consequences of Smartphone Uses : the case of

French tourist experience Mathieu Salvadore

6 16.15-16.30 Q & A


Parallel Session 1 (Room C)

Community Involvement


1 15.00-15.20 The Community Empowerment in the Cikapundung River as

Bandung Natural Heritage

Panji Pamungkas, Nova Riana,

Septy Indrianty

Room C

2 15.20-15.40 Social Capital of Ambarjaya Community in Ecotourism

Development around Gunung Gede Pangrango National Park E.K.S. Harini Muntasib

3 15.40-16.00

Social capital, a framework in developing environmental education

to promote community participation in tourism development of

Gunung Padang Site.

Resti Meilani

4 16.00-16.20

Recognition of the Potential for Cultural Conservation Philosophies

of Tri Hita Karana to Promote Community Participation in Batur

Caldera Geopark Heritage Tourism

Arzyana Sunkar 1

5 16.20-16.30 Q & A


Parallel Session 1 (Room D)

Destination


1 15.00-15.20 Agrotourism as the Economics Transformation of the Tourism

Village in Bali I Wayan Ruspendi Junaedi

Room D

2 15.20-15.40

Optimization and Risk Management Model Analysis to Develop

Cultural and Heritage Tourism (Case Study: Spiritual Travel in

Parahyangan Agung Jagatkartta Temple in Ciapus)

Yuviani Kusumawardhani

3 15.40-16.00 The Initiation of Eco-Tourism Concept for Land Rehabilitation by

Bali Botanic Garden in Lebih Village, Gianyar, Bali Renata Lusilaora Siringoringo

4 16.00-16.20 A Framework to the Inventory of Culturally Based Products for

Tourism

Julio Mendes

5 16.20-16.30 Q & A



Culture & Heritage


1 16.30-16.45 Tourism and Preservation of Traditional Culinary Culture: Study

Case of Cassava Consumption Tradition in Cireundeu Hamlet

Adrian Agoes, Zia Kemala & Taufiq

Hidayat

Room A

2 16.45-17.00 Yogyakarta Classical Dance Style Comodification on Tourist

Performance in Bangsal Srimanganti Keraton Yogyakarta Cerry Surya Pradana

3 17.00-17.15 Preservation of Mangokal Holi Tradition In Batak Land as

Potential Cultural Tourism Maidar Simanihuruk

4 17.15-17.30 Balinese Culture and Revisiting Tourists to Bali I Ketut Sutama

5 17.30-17.45 Local Culinary: Tourist Attractions Vs Cultural Identity Fitri Abdillah

6 17.45-18.00 Q & A



Marketing


1 16.30-16.50 Tourist Photo Taking Behaviour and It's Marketing Opportunity for

Tourist Destination Handayani Rahayuningsih

Room B 2 16.50-17.10

Digital Marketing in Tourism: The More Global, The More

Personal

Diah Sastri Pitanatri

I Gde Pitana

3 17.10-17.30 The Utilization of Social Media for Denpasar City Branding Febianti & Ni Luh Kurniayu Melati

4 17.30-17.50 Satisfaction of Foreign Tourists on Cultural Tourism in Bali Agung Suryawan Wiranatha

5 17.50-18.00 Q & A



Community Involvement


1 16.30-16.45 Community Involvement on Caldera Toba Geopark, Case Study:

Pusuk Buhit Area, Samosir Regency Cathelya Yosephine Hotasina Silaen

Room C

2 16.45-17.00 Community Participation In Preserving Taman Ayun Temple As

World Cultural Heritage Site Ni Luh Prima Kemala Dewi

3 17.00-17.15

Social Capital: a Basis for Community Participation in Fostering

Environmental Education and the Heritage Tourism Development

of Cibalay Megalithic Site

Arzyana Sunkar 2

4 17.15-17.30 Assignments for Better Development of Community Based

Tourism: Case study on Shirakawa-village in Gifu-prefecture Miki Aso

5 17.30-17.45 International Diaspora And Tourism: Recent Development Of

European Diaspora In Ubud, Bali Nararya Narottama

6 17.50-18.00 Q & A



Destination


1 16.30-16.50 Ecotourism Development Challenges In The Region Of Sentani

Lake-Papua Yannice Luma Marnala Sitorus

Room D

2 16.50-17.10 Improvement of Ijo Temple Attraction to Implement the Concept of

Nature, Based on Historical and Cultural Heritage Halim Ahmad

3 17.10-17.30 The Challenge and Opportunity of Bandung as Tourism Cultural

Heritage City

Titing Kartika

Khoirul Fajri

4 17.30-17.50

Geopark Development in Indonesia: As an Instrument to Protect

our Nature and Culture

Reza Permadi

5 17.50-18.00 Q & A



Culture & Heritage


1 11.00-11.15 Sharing Creating Offering Art at Goa Gajah: Reconnecting the

Temple, Cultural Heritage Site, and the Handicraft Market Diane Butler

Room A

2 11.15-11.30 A comparison study of Tangible and Intangible cultures as

commercialisation process of Tourism Village in Yogyakarta Lucia Asdra Rudwiarti

3 11.30-11.45

Family Inherited System and It's Impact on the Sustainability of

Local Traditional Houses in Brayut Tourism Village, Yogyakarta,

Indonesia

Purwanto Hadi

4 11.45-12.00 Culinary Of Lawar Bali (Social Culture, Nutrition, And Food

Safety) Eka Trisdayanti

5 12.00-12.15 Traditional homes and modern villas: imaginings of continuity and

change amongst older foreigners and retirees in Ubud, Bali. Paul Green

6 12.15-12.30 Q & A

Friday, 2 September 2016


Marketing


1 11.00-11.15 Intention to Visit Sacred Places, an Application of Reasoned Action

Theory Putu Saroyini Piartrini

Room B

2 11.15-11.30 Tourism Promotion Strategy of Komodo National Park as A

Natural World Heritage In Indonesia I Ketut Surya Diarta 2

3 11.30-11.45 Gender Roles of Women: Analysis of Using Image of Women in

Culture Tourism Online Advertisement Agustina Multi Purnomo

4 11.45-12.00 Marketing Strategy based on Consumer Behaviour at Sanur Village

Festival I Gusti Ayu Oka Suryawardani

5 12.00-12.15

Decision Determinants of Tourist’s Intention to Revisit a Coastal

Tourism Object by Using ROS Model: Study case of Pulau Kelapa

Dua, Kabupaten Kepulauan Seribu, DKI

Supina

6 12.20-12.30 Q & A



Destination


1 11.00-11.15 Development Strategy for Ecotourism Potential in Bali Botanical

Garden of Candikuning Village, Baturiti, Tabanan, Bali I Gusti Ngurah Putu Dedy Wirawan

Room C

2 11.15-11.30 The Potential Bali Culinary Tourism as A Cultural Tourism

Attractions With Research Based Value Approach

I Made Bayu Wisnawa,

I Ketut Sutapa

3 11.30-11.45 Tourism Socio Cultural Aspects: Gadjah Mada University

Yogyakarta Indonesia as an Education Tourism Destination Henry Prihanto Nugroho

4 11.45-12.00 A Reflection of Bali Art Festival: Promotional Tool for Cultural

Tourism in Bali Komang Ratih Tunjungsari

5 12.00-12.15 Participation of Balinese People Toward Tourism: Can

Government and Tourism Industries Affect Participation?

I Putu Eka N. Kencana

6 12.15-12.30 Q & A



Destination


1 11.00-11.20 The Process of Making Tempe Benguk as A Tourist Attraction in

Kulon Progo Regency, Yogyakarta Dhanik Puspita Sari

Room D

2 11.20-11.40 Integrated Vedic Agriculture and Tourism in Bali I Gede Setiawan Adi Putra

3 11.40-12.00 Heritage Tour Package Development Model in Syiva Plateau in

order Supports Prambanan as a UNESCO World Heritage

Fahmi Prihantoro & Ghifari

Yuristiadhi

4 12.00-12.20

Development Strategy Of Balinese Traditional Culinary As Form

Of Cultural Tourism (Case At Hotels In Sanur Tourism Region,

Bali, Indonesia)

Made Antara

5 12.20-12.30 Q & A



Destination


1 13.30-13.45 The Green Hotel Programme in Denpasar City, Bali (Indonesia):

What Does It Mean for Bali as A Cultural Tourist Destination? Anak Agung Gde Raka Dalem

Room A

2 13.45-14.00 Mepantigan as a Sustainable Tourism Family Package I Gde Agus Jaya Sadguna

3 14.00-14.15 Glocalization of Balinese Culinary as a Representation of Cultural

Tourism in Hospitality Industry in Bali I Ketut Surata

4 14.15-14.30 Destination Competitiveness for Rural Tourism Development in

Wanayasa, Puwakarta, West Java, Indonesia Annisa Pratiwi

5 14.30-14.45 The image of Bali Tourism Destinations in Global Competitiveness I Nyoman Sudiarta

6 14.45-15.00 Q & A



Destination


1 13.30-13.45 Best Practices of Heritage Tourism and Culinary in A Kampong Kun Aniroh Muhrofi-G

Room B

2 13.45-14.00 The Influence of Traditional Culinary Industry in the Development

of Tourism in Lopati Village, Yogyakarta

Vincentia Reni Vitasurya

Anna Pudianti

3 14.00-14.15 Effectiveness of Local Institutions as the Basis of Sustainable

Tourism Village Widhianthini

4 14.15-14.30 The Balinese Hospitality: Study of Texts and Tradition (It's

Relevance to Tourism Industry in Bali) Ida Anuraga Nirmalayani

5 14.30-14.45

Exploring Guliang Kangin Village's Tourism Potentials for

Sustainability Livelihood and Diversification Tourism Destination

in Bangli Regency.

I Made Sarjana

6 14.45-15.00 Q & A



Destination


1 13.30-13.45 Exposing International Students to Social Entrepreneurship

Concepts Enriched with Balinese Cultural Experience

Putu Chris Susanto

Ni Luh Christine P. Suyasa

Room C

2 13.45-14.00 Solid Waste Management Supports Sustainable Tourism In Bali I Made Sudarma

3 14.00-14.15 The Existence of Cianjur Traditional Culinary (CTC) in View of

Tourists Muchrodji

4 14.15-14.30 Myth, a local wisdom to maintain the sustainability of tourism

Destination in Bali (Case Study Jatiluwih and Sangeh) Ni Nyoman Sri Aryanti

5 14.30-14.45 Development and Conservational Role of Recreation in Marine

Protected Areas: The case study Gili Trawangan, Indonesia Vladimir Cirjakovic

6 14.45-15.00 Q & A



Marketing


1 13.30-13.50 Strategic Branding Of Tourism Bali Based On Culture And

Heritage Ni Ketut Arismayanti

Room D

2 13.50-14.10 The Establishment of Indonesian Tourism Authority Board: a Legal

and Cultural Perspectives

I Nyoman Suyatna

I Made Budi Arsika

3 14.10-14.30 Incorporating the Concept of Sustainable Tourism into the

Regulations of Cultural and Heritage Tourism in Indonesia

Ni Gusti Ayu Dyah Satyawati

I Gusti Ngurah Wairocana

4 14.30-14.50 Family Foundation, Is It An Innovative Strategy? The Case of

Cultural Heritage Tourism in Toraja, Indonesia

Ilham Junaid, Herry Rachmat

Widjadja, & Hamsu Hanafi

6 14.50-15.00 Q & A


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