Rumbly in My Tumbly_ Cinnamon Roll Cake

8/13/2019 Rumbly in My Tumbly_ Cinnamon Roll Cake

1/14

a. Cinnamon

b. Cinnamon Rolls

c. Cinnamon Pills

d. Cinnamon Diabetes

e. Cinnabon

f. Cinnamon Sticks

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2/14

Thank you so much!

August 12, 2011 at 10:31 AM

M said...

4 teaspoons of baking powder?! That seems like a lot for just one cake. Why so much?

Can't you taste it?

August 21, 2011 at 10:08 AM

Shannonsaid...

Hi M,

When I first read the recipe I also thought that 4t of baking powder was a lot, I even

went back and double checked the recipe. I did not modify it, and used the 4t as

directed and it turned out perfectly. You cannot taste the baking powder. Now, had

it called for 4t of baking SODA, that would have been a different story, baking soda

has a much more "taste" to it. Hope that helps, enjoy.

August 21, 2011 at 10:22 AM

M said...

Thanks! Just came across your blog and I will be making this cake at some point in

the near future. :)

August 21, 2011 at 10:25 AM

Anonymous said...

Just made this! the whole family loved it! I'd suggest a little cinnamon in the cake

batter...but overall easy and the kids helpedperfectly cinnalicious :)

December 3, 2011 at 7:27 PM

Anonymous said...

Took this to work today and everyone RAVED about it and NEEDED the recipe. So... I

sent them here :)


Shannon @ Rumblytumbly,comsaid...

Thanks so much! So glad you enjoyed the recipe.


Anonymous said...

Would you say this is a coffee cakelike for breakfast?

January 25, 2012 at 11:14 AM

Anonymous said...

Would you say this is a coffee cakelike for breakfast?

January 25, 2012 at 11:14 AM

Shannon said...

Yes, I would be most likely to use this as a breakfast or brunch item. It could be used

as a dessert, but it's very cinnamon rolly.

January 26, 2012 at 7:39 AM

Allison said...

I am making this as we speak and my house smells WONDERFUL!!! Thanks for the

recipe!!!

January 31, 2012 at 5:56 PM

angie stitchings n thingssaid...

Thanks going to try this tomorrowJanuary 31, 2012 at 6:40 PM

angie stitchings n thingssaid...

Thanks going to try this tomorrow


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3/14

Shannon said...

Thanks for visiting!!

February 1, 2012 at 8:51 PM

Anonymous said...

I generally never comment on blogs but I had to let you know how AMAZING this was!

I made it for a super bowl snack and all I (and my family) could say was "OMG!"

BTW, I saw this on pinterest. :)


Shannonsaid...

I'm so glad you enjoyed it. Thank you for the comment, and for visiting my blog!!


Anonymous said...

Just made this tonight...absolutely delicious! Just entered my third trimester and

have been having major cinnamon cravings, this definitely has fulfilled my pregnancy

cravings! YUMMM


Shannonsaid...

From a fellow 3rd trimester pregnant lady to another: I'm so glad! :) Thanks for

visiting!


Jenniesaid...

Do you think this would work as cupcakes, too?

February 13, 2012 at 7:49 AM

Shannon said...

This would probably work fine as cupcakes/muffins. It would be worth a try, anyway.

Make sure you use muffin liners and watch the bake time, they will probably cook fora little less time. Good luck!


Shelly said...

Wow,made this today and my kids went nuts over it!! It is so moist and del icious!! I

will definitely be making this again and again :)


Shannon said...

So glad you liked it, thanks for visiting!

March 2, 2012 at 11:12 PM

Anonymous said...

can this be freezed up after its made?

March 31, 2012 at 9:46 AM

Shannonsaid...

I've never frozen it, so I'm not sure. I am sort of biased against freezing baked goods, I

never think they taste as good afterwards. If you try it, please let me know how it

turns out! Thanks for visiting.

April 4, 2012 at 9:27 AM

schmangelasaid...I made a half recipe in a square baking dish with chopped pecans on top and it was

divine! I'm off to check out your other recipes...

April 14, 2012 at 9:26 AM

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4/14

BTW, I froze several pieces and just popped one in the microwave for breakfast, and

it was great, every bit as good as when I first made it, and nice and warm.

Mmmmmmmmmmm. Some desserts don't freeze well, but cake is usually great, imo.

April 14, 2012 at 9:52 AM

Shannonsaid...

That is great to know, and I'm so glad you enjoyed it. Thanks for visiting!

April 15, 2012 at 11:35 AM

Anonymous said...This is AMAZING. My roommates love it!!

But What is the significance of leaving the butter until last?

And by the way, I LOVE this website! I'm definitely going to be looking at the other

recipes here.

May 30, 2012 at 8:11 PM

Shannonsaid...

Leaving the butter until last gives it less time to incorporate and leaves more

buttery goodness sort of popping out of the finished product. I am so glad you (and

your roommates) enjoyed this. Thanks for visiting!

May 31, 2012 at 12:52 PM

Vsaid...

found you/this recipe from pinterest. It was amazing! It will totally be a family

staple. Thank you!

June 6, 2012 at 10:16 AM

Shannonsaid...

So glad you enjoyed it! thanks for visiting, and for the comment!

June 6, 2012 at 1:54 PM

Barbara Bullersaid...

In the oven now. What I like most is that all the ingredients are basic kitchen

essentials, so no need to run to the grocery store when I came across your recipe.

Easy and tasty!

July 8, 2012 at 1:47 PM

Anonymous said...

I dont like using margarine and i'd like to make this dairy free. Do you think i can sub

the butter for oil?

July 9, 2012 at 1:17 AM

Shannonsaid...

Barbara I love that about this recipe too!

Anonymous You *should* be able to sub vegetable oil for margarine in a cake in thiscase, you might not end up with that "buttery" taste of a cinnamon roll that you

would achieve with butter or margarine. You could give it a try, but my advice would

be to try something like Earth Balance, if you don't like margarine and you want to

make this dairy free. :) If you try it with the oil, please come back and let me know

how it goes. Good luck!

Thanks to both of you for visiting my blog!

July 9, 2012 at 10:40 AM

Cait said...

so, the recipie calls for Vanilla, is that actual vanilla or vanilla extract?

July 12, 2012 at 2:28 PM

Anonymous said...

I just made the cake smelled heavenly while baking. It didn't come out like yours

looks in the picture though! Followed everything exactly. My cake puffed up a lot on

top into a dome shape while baking. Also I couldn't get the topping to swirl so well

and it all sunk to the bottom! Help! I cut and tried a piece and its really good its

more of a cake with cinnamon bites on the bottom. Any pointers?

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5/14

July 13, 2012 at 6:03 AM

Shannonsaid...

Cait Vanilla extract.

Anonymous I'm sorry, I have no idea why your cake would have turned into a dome

shape. Are you in a high altitude area? The batter is supposed to be pretty thick, so I

also can't really figure out why your topping would sink to the bottom. The swirling

should put some of it down to the bottom but not all of it. Everyone's ovens and

altitudes are different, so I suspect that had something to do with it. :( Sorry I can't

be of more help!

July 13, 2012 at 4:58 PM

Anonymous said...

Can you use self rising flour in this recipe and omit the salt and baking powder?

July 14, 2012 at 6:48 AM

Shannonsaid...

Anonymous I have never tried that but I would guess that you probably can. Thanks

for visiting.

July 16, 2012 at 9:05 PM

Anonymous said...

Mine was a disaster! the cinnamon part of it was like a buttery oil slick. I poured off

some of the butter and carried on cooking it. Are you sure 1 CUP of butter should be

in the cinnamon part??

July 21, 2012 at 12:21 AM

Shannonsaid...

Anonymous Yes, you are reading that right, you use a whole cup of butter. Sorry

your didn't turn out, it is likely because you poured the butter off midway through

the baking. It is supposed to be buttery it's a cinnamon roll cake! :) Thanks for

visiting.

July 21, 2012 at 1:10 AM

Michellesaid...

I am so excited to find this recipe on Pinterest! I was able to make it dairy free by

using Earth Balance "butter" & almond milk. It is delicious, & my house smells do

great!

August 4, 2012 at 10:20 PM

Baker10said...

This looks so amazing!! I am making it tonight for my family.

August 5, 2012 at 1:27 PM

Sara said...

This was the best it tasted great and made a quick desert for my pregnancy

cravings!!! Thank you!!! You rock!!

August 5, 2012 at 8:28 PM

Shannonsaid...

Michelle so glad you liked it, thank you for visiting!

Baker, I hope you liked it! Thanks for visiting!

Sara, I'm so glad I could help satisfy your pregnancy cravings! I ate a butt load of this

when I was pregnant with my son! Thanks for visiting!

August 10, 2012 at 8:33 AM

Anonymous said...must be a pregnant thing...due any day and it is in the oven as I type

August 11, 2012 at 6:06 AM

Bridget said...

Can I have it all ready to go and just keep it in the fridge until morning and then

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6/14

bake it? Or should I bake it and just reheat the next morning? Mornings are a little

hectic, so was just wondering what would be best?

August 11, 2012 at 8:12 PM

yummieiest said...

Sounds so yummy... I definitely have to try it soooooon!

August 14, 2012 at 3:05 AM

Shannonsaid...

Anonymous must be!! Hope you (and baby) enjoyed it. Thanks for visiting!

Bridget I have never tried that. If you try it, let me know how it turns out. I'd go the

route of making it the day before and rewarming it, if it were me. Thanks for

visiting!

Yummiesest Thanks for visiting and the comment!

August 14, 2012 at 7:55 PM

Carriesaid...

Sounds DELICIOUS!!! Can't wait to try it :)

August 17, 2012 at 2:37 PM

Anonymous said...

Just pulled this out of the oven, sprinkled walnuts on top before cooking. Looks and

smells fabulous! I love your blog!!!

August 18, 2012 at 5:28 PM

Shannonsaid...

Carrie, thanks for the comment and for visiting! Enjoy!

Anonymous Thank you so much!

August 18, 2012 at 10:19 PM

Anonymous said...

Made this today ! and My hubby and i Luv...Luv it, It is so easy and tastes like a little

bit of heaven !

August 20, 2012 at 11:46 PM

Anonymous said...

Made last night 8/20/2012 and the cinnamon mixture also went straight to the

bottom.the batter is not that thick with 2 eggs and milk and all butter. Actually my

batter was thin

August 21, 2012 at 3:04 PM

Shannonsaid...

Anonymous It shouldn't have done that. I wadn't in the kitchen with you, so I don't

know what went wrong, but mine never does that. Thanks for visiting.

August 21, 2012 at 5:53 PM

Shannonsaid...

Anonymous So glad you guys enjoyed it. Thanks for visiting!

August 21, 2012 at 5:55 PM

Anonymous said...

I just made this it was sooooooo good

August 26, 2012 at 4:57 PM

Shannonsaid...

Yay! So glad you liked it. Thanks for the comment and for visiting!

August 26, 2012 at 9:16 PM

Anonymous said...
http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1346041010136#c2044172445799940150http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1346025446486#c3830995241297722305http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1345596934865#c5372827835327893976http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1345596837786#c1369426366500456889http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1345586670212#c2045609352676120929http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1345531569726#c7784178214338679376http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1345353584787#c2807551138200448464http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1345336081736#c2948003853037207993http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1345239466504#c7872518916440731407http://www.blogger.com/profile/17987131805020535280http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1344999335344#c2575939177942178088http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1344938719383#c3565118467813999730http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1344741176685#c6322665338963140443


7/14

Do u think pumpkin would be good in here if so how much would u use

September 4, 2012 at 6:36 AM

Shannonsaid...

Anonymous I wouldn't know how much pumpkin to use without playing with the

ingredient myself. HOWEVER, I do actually have a recipe on my blog for pumpkin

cinnamon roll coffee cake. Here it is:

http://sorumblyinmytumbly.blogspot.com/2012/06/pumpkincinnamonrollcoffee

cake.html


Anonymous said...

Thanks I'm sure it's good like this one


Anonymous said...

This sounds delicious and my niece made it and said it was heavenly. Do you have

ANY idea if I could use whole wheat flour to make it a little more healthy ??

September 4, 2012 at 8:07 PM

Shannonsaid...

Anonymous Great question! Wholewheat flour generally makes things denser andheavier than allpurpose flour does. Subbing whole wheat flour for white flour takes

a little experimentation, but you will almost always be successful if you use cup of

whole wheat flour to replace 1 cup of allpurpose flour. You may also need to add

another tablespoon (or two) of milk to the batter. Good luck, and thanks for visiting!


Anonymous said...

I made this for breakfast and mine turned out like others have described, with the

butter ending up on the bottom of the baking dish. I am thinking that i maybe didn't

incorporate the "toppping" into the batter enough.

Sue


Shannonsaid...

Sue,

I'm not sure why this is happening to some people. I've made this cake so many times

and never had an issue with butter or topping completely sinking to the bottom of

the pan. All I can say is make sure to fully incorporate the butter into the batter,

stirring slowly, but FULLY mixing in. Thanks for the comment and for visiting.


Anonymous said...

I made this recipe yesterday and it was delicious! I will certainly make this again. I

however used margarine instead of butter and put cinnamon and some nutmeg in the

cake. I poured a thin amount of batter in the pan then sprinkled a cinnamon and

sugar mixture over then added the rest of the batter. For the topping I misread andonly used one stick of margarine instead of doing 1 cup turned out well; my family

loved it. Thank you for the recipe!


Shannonsaid...

Awesome, so glad it worked out for you. Thanks for the comment, and for visiting!


Anonymous said...

I made this yesterday and now I will be making it today, all 3 of my children as well

my husband devoured this and I am just lucky enough to have had enough for

lunches...This recipe is amazing and so much faster than making traditional cinnamon

buns and tastes as good or better


Shannonsaid...

So glad you liked it! Thanks for the comment and for visiting!
http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1347987323550#c2509054902052129852http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1347691085857#c4127218825269432314http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1347643471379#c9097106824083397292http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1346858561808#c3880845571701839019http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1346847063340#c2583867317624156519http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1346817548608#c531810753135445752http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1346814428886#c6937103497647057340http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1346783866890#c2849458765908724095http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1346775949439#c2401539241252158952http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1346765810549#c7138577817400925861


8/14


Kmilasaid...

I made this today! I promissed my self to just have one bite...but it was impossible!!!!

Simply delicious! Thanks for the recipe ;D


Anonymous said...

Do you need to heat the glaze ingredients before drizzling onto the cake?


Shannonsaid...

Kmila so glad you liked it! Thanks for the comment and for visiting!

Anonymous= No, you do not need to heat the glaze ingredients. Thanks for visiting!


Kimsaid...

Hi Shannon,

Thanks for sharing this recipe. I found it on pinterest which led me to the recipe. I

just made it and it beyond delicious! I followed your recipe to a T and it worked

perfectly and tastes amazing!

Thanks again!

October 1, 2012 at 3:33 PM

Shannonsaid...

Kim so glad this worked well for you and you enjoyed it. Thanks for the comment

and for v isiting!


Anonymous said...

This is amazing. I've been eating it with my coffee for the last few days and I can't

believe how good it is and that I made it! lol Thank you so much for the recipe. I did

find that I had to bake it for a while, close to 35 minutes, for it to set in the middle.

But other than that, I followed everything to a T. Delicious!!!

October 4, 2012 at 6:37 AM

Shannonsaid...

Yay! So glad you love it. Thanks for the comment!


Liz Kozloskisaid...

Wow!! This was absolutely out of this world. I made it for breakfast this morning. The

cake was a wonderful fluffy yet dense texture. I have been looking for something like

this. I think I've died and gone to heaven. I too am also crazy nuts about cinnamon. I

just baked a fantastic apple pie for dinner tonight. Thanks so much for this recipe.

Liz in Arizona


Shannonsaid...

Liz So glad you liked it. Thanks so much for the comments, and for visiting!


Meghansaid...

I made a doublebatch this weekend for a family brunch. I usually make cinnamon

rolls, but they are always SO time consuming and I never end up with any leftovers. I

was a little doubtful that this would end up tasting like cinnamon rolls since it is a

cake, but I thought I'd give it a try and boy was I wrong! All that baking powder (and

butter!) really gave the cake a cinnamon rolllike texture. Will definitely be making

this again and again! I think I might try adding chopped pecans to the cinnamonmixture next time for something a little different :) Oh, and I didn't have any

problems with the butter, although I did use about 1/4 cup less butter in each batch

for the topping (3 sticks for double batch) and I didn't soften the butter all the way

(b/c of impatience!) I used a pastry cutter to combine the topping ingredients.

Fabulous recipe! Thanks!

October 25, 2012 at 10:21 AM
http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1351185672779#c3456096035863413344http://www.blogger.com/profile/11957965215765847182http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1350919959478#c4789690196551643209http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1350860727779#c6851748784144301828http://www.blogger.com/profile/17097764385456335545http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1349361860773#c5382799431931682415http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1349357827866#c2687087009426193493http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1349136833215#c5231334635413712980http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1349130827186#c8420961126339384082http://www.blogger.com/profile/02790722535775627738http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1348625530515#c846905967759371563http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1348604868467#c9220525893768008874http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1348438607235#c4332001906019386090http://www.blogger.com/profile/14936990328367266637http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1347992333057#c4281668231395226358


9/14

Shannonsaid...

Meghan, so glad you liked it! Thanks for leaving a comment and for visiting!


Beelynda said...

Shannon, instead of normal flour, can i use,Whole Wheat flour??? thank you! This is my

first time, cooking cinnamon roll cake, !! But i Cant eat normal floour!

November 9, 2012 at 7:43 PM

Beelyndasaid...

Shannon, instead of normal flour, can i use,Whole Wheat flour??? thank you! This is my

first time, cooking cinnamon roll cake, !! But i Cant eat normal floour!


Shannonsaid...

Beelynda Should not be a problem to sub wheat flour. Let me know how it turns

out!


Shannonsaid...

P.S. Try using about 7/8 a cup of wheat flour for each cup of white. ;) Good luck!


Tarasaid...

What would 1 stick of margarine amount to in cups?

December 3, 2012 at 6:48 AM

Shannonsaid...

1 stick = 1/2 cup


Anonymous said...

Just found this recipe floating around on pinterest last night...made it this morning :)

so good! I love using buttermilk, so I replaced 1/2 of called for milk with it. Im going

home to visit my family in Alabama this weekend and can't wait to make this for

everyone Saturday morning...as my contibution :) thank you for the recipe. Tiffany.

P.s. will definately be sharing your blog/website with my sisters, mom, aunt,

cousin.... ;)


Shannonsaid...

So glad you enjoyed it, and thank you for sharing my blog!


Kellysaid...

Good Morning Shannon,

The recipe is Middle School children approved...I am making it this morning for the

3rd time this year for my Husband's homeroom class.

Thanks!


Shannonsaid...

So glad it is Middle School approved! Thank you for the comment and for visiting!


Anonymous said...This is the best! I have made it several times to bring to work and everyone asks for

the recipe. Thank you so much for pinning this!


Shannonsaid...
http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1357755718591#c4849973253192556439http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1356026976418#c4705458338266566235http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1355915286675#c6231513397801789386http://www.blogger.com/profile/07099036200637350632http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1354767892991#c6304825088965298572http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1354714508972#c1066278553812228515http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1354549459519#c7187580950420322757http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1354546131771#c1724035928703335519http://www.blogger.com/profile/09944473574868719550http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1352521286497#c5603411818011165300http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1352520994401#c181029019017640890http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1352519382884#c3007658026584277542http://www.blogger.com/profile/16866146975456372579http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1352519038337#c6655630804496517323http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1351466410067#c3084421906558782577http://www.blogger.com/profile/10677837336136744478


10/14

So glad you love it, thanks for the comment and for visiting!


Emily Shadrick said...

Just made this and it is absolutely perfect! Thanks for the recipe:).


Anonymous said...

I made this and the cake was very dense sure didnt look like yours did any pointers

to why this happened


Shannonsaid...

Emily, Glad you liked it, thanks for the comment!

Anonymous I can't say. If you follow the directions exactly and you are careful not to

over or underbake it, it should turn out just right. I'm sorry this didn't turn out for

you.


Julie said...

This is one of the best cakes I have ever tasted! Thank you for sharing. Will probablybe making again tomorrow! ;)


Shannonsaid...

Julie, so glad you love it! Thanks for the comment!


Ambermichellesaid...

I'm also almost to my 3rd trimester and I crave cinnamon rolls and this cake was

amazing! My husband and kids loved it as well. It was so good!! So glad I found this

recipe!!


Shannonsaid...

I'm so glad that you and your family ( including baby!) like this. Thanks for visiting,

and congratulations on the newest member of your family!


Anonymous said...

Hi, First time on this site, just made the cinnamon roll cake. Most excellent in every

way. I did use more cinnamon and a pinch of Nutmeg. Taste just like a cinnamon roll.

Yumm.


Shannonsaid...

So glad you liked it, thanks for visiting!


Shannonsaid...

Yep, 2 cups powdered sugar. It actually makes a lot less glaze than you would think.

Hope you enjoy.


Anonymous said...

nom nom best cake I've made, turned out good&yummy! except that I used a smallpan which made it way thicker than yours but the taste was still good! had no

problem with the topping it didn't sunk to the bottom. maybe because I only used

half cup of butter + cream. ANyway thank you a lot for the recipe! will take it to my

family today to try it.

February 3, 2013 at 4:49 AM
http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1359895787679#c6722070359147695789http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1359846454406#c3279982125904459580http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1359433792543#c9173038043331174400http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1359253024689#c2055422618117654206http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1359004852017#c5801561929777984396http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1358988891792#c4529456790734486027http://www.blogger.com/profile/08041400773560391134http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1358915609381#c8456692192728671040http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1358904172966#c6326961376391103094http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1358726070997#c1053635000080530773http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1358659460734#c4825431793917865099http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1358610855552#c4444585735476461145http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1357781946618#c6968207788416602009


11/14


12/14

April 10, 2013 at 8:40 PM

Anonymous said...

This looks Delicious! I hope mine turns out like yours!

April 16, 2013 at 3:53 PM

Jason Tinlingsaid...

Shannon just a heads up that your photography is being used without credit, here:

http://www.facebook.com/profile.php?nearby=1&id=373213249418545&_user=1215264161&filter=0&v=timeline

May 6, 2013 at 2:00 PM

Shannonsaid...

Jason,

Thank you.

Shannon

May 6, 2013 at 4:34 PM

Anonymous said...

Does this use plain or self rising flour?

May 18, 2013 at 11:48 AM

Shannonsaid...

Plain all purpose flour.

May 18, 2013 at 12:08 PM

Krista Lousaid...

It's in the oven as I type ;0) The house smells divine and it is the perfect choice for

brunch on this rainy day Sunday. Thank you for posting this! It will definitely become

a family favorite!

May 19, 2013 at 10:47 AM

AnnMarie aka Vintage Junkie aka NaNasaid...

My daughter made this for me yesterday and it is phenomenal!!! It has been pinned

and I will be baking it again soon! YUM!!

May 19, 2013 at 12:11 PM

Anonymous said...

Thank you for sharing this, i made it today and it was fabulous!

May 20, 2013 at 4:08 PM

Shannonsaid...

So glad you are all having success with this recipe! Thanks for the comments and for

visiting. :)

May 20, 2013 at 8:34 PM

Anonymous said...

I am very excited this turned out for me, since I made this cake EXACTLY as directed.

It's not so good warm IMO, but once it cools, it's delicious and although not just like

the photos, pretty darn close. Thanks for sharing!

May 28, 2013 at 7:07 PM

Shannonsaid...

Glad you liked it. Thanks for visiting.

May 29, 2013 at 4:59 PM

tashasaid...

Found you via Pinterest; made this cake yesterday with suggested adjustments from

other commenters (using 3/4 cup brown sugar and 1/2 cup butter for the topping). It

turned out perfect! We will be making this one again and again! Thanks.
http://www.blogger.com/profile/04450808854155495180http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1369871947388#c704078913691306874http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1369793276001#c4765368598369392150http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1369107268426#c7926017374919229072http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1369091324660#c3407650263447298219http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1368990671581#c5816779839502540568http://www.blogger.com/profile/01969507879772949374http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1368985678092#c6792730478715368651http://www.blogger.com/profile/16900341805353343842http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1368904113462#c1970025841169851796http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1368902919592#c7877451463148912831http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1367883291293#c8391070524628556589http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1367874028010#c4564136603374268051http://www.blogger.com/profile/17526673595867733554http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1366152781010#c6000652209732042604http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1365651604126#c1857360440661908998


13/14

June 16, 2013 at 6:50 AM

Shannonsaid...

Tasha, so glad you liked it! Thanks for the comment and for visiting!

June 16, 2013 at 1:52 PM

Anonymous said...

Super yummy and quite easy! ~ Gwendolyn

June 25, 2013 at 10:44 AM

Airy Chandlersaid...

I just made this cake. I have not tried it yet but I am sure it will be wonderful. The

smell alone makes it worth making. I am not much of a baker so I enjoy easy recipes

like this one. Thank you!

July 1, 2013 at 11:27 AM

Shannonsaid...

Gwendolyn, glad you liked it. Thanks for visiting!

Airy, I hope it works out for you! Thanks for the comment and for visiting!

July 8, 2013 at 3:18 PM

Anonymous said...

This is an amazing recipe for those of us intimidated to make actual cinnamon rolls.

Thanks a million! I just baked a batch and they are so delicious. Taking the rest into

work tomorrow :) ~Brenda

July 8, 2013 at 9:46 PM

Shannonsaid...

So glad you enjoyed it, Brenda! Thanks for the comment!

July 9, 2013 at 8:35 AM

Jobeth1016said...I make this all of the time now its GREAT!!!! My sons favorite used to be monkey

bread but now its monkey cake (As he calls it lol) he absolutely loves it!!!!! Thank

you :)

July 9, 2013 at 8:48 PM

Shannonsaid...

So glad you like it, Jobeth! Monkey cake is a great name for it. Thanks for the

comment and for visiting!

July 11, 2013 at 9:55 PM

Kellan Webersaid...

I have made this recipe many, many, many times and everyone who has eaten it hasloved everything about it. Thank you

July 15, 2013 at 6:43 AM

Anonymous said...

Mine did the same! And the center isn't wanting to cook. Its still in the oven and

man, does my apartment smell good!

July 22, 2013 at 12:29 PM

Shannonsaid...

Kellan, so glad you enjoy this. Thanks for visiting!

July 23, 2013 at 10:17 AM

Anonymous said...

I am making this cake for breakfast, but am wondering, what is in the center of the

cake photo above? It looks like maybe cinnamon and brown sugar? But I don't see

listed to spr inkle in the middle... Does it just bake up that way? Looks sooo good!

August 27, 2013 at 4:27 AM
http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1377602838355#c15499312009290043http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1374599873196#c4638816100881059186http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1374521399694#c5640820818616188852http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1373895829536#c1675973611114124557http://www.blogger.com/profile/10416584394588063586http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1373604909877#c5591372491140871617http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1373428131547#c1592665710540122186http://www.blogger.com/profile/07545408264558494554http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1373384138380#c3745317162687403696http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1373345200889#c8046670449184230940http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1373321937022#c4178871107482232725http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1372703270033#c4105972074932097977http://www.blogger.com/profile/12676718463145896500http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1372182264148#c8657191182316682781http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1371415943560#c1120593101231696079http://www.blogger.com/profile/10677837336136744478http://sorumblyinmytumbly.blogspot.com/2011/08/cinnamon-roll-cake.html?showComment=1371390620850#c6592219868521325131


14/14

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Shannonsaid...

Hi Anonymous, yes, that is just the cinnamon brown sugar mixture. It just bakes up

that way. Hope you enjoyed!

August 29, 2013 at 9:11 PM

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Rumbly in My Tumbly_ Cinnamon Roll Cake

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