RTS Bitesize Guide: Sauces and Dressings
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Fast Facts €13.4bn - expenditure on Sauces & Dressings consumer expenditure, western europe 2009 342,000 tonnes - consumption of Pasta Sauces western europe, 2009 Did you know? expenditure on other Cooking Sauces forecast to grow to €2.8bn by 2014 Source : RTS Resource Sauces & Dressings : Western Europe Volume consumption, 2009 000 tonnes/m litres Ketchups & condiments 653 Pasta sauces 343 Cooking sauces - other 440 Mayonnaise 279 Salad dressings 165 Source : RTS Resource Market drivers • Cook-at-home • Provenance / micro-regional • Emerging cuisines (including regional ethnic) Flavour trends • Regional ethnic/regional Italian • Asian • Moroccan • Middle Eastern • Scandinavian/Northern European sauces & dressings €20.00 bite size
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An essential guide to the market for Sauces and Dressings in Western Europe, including: data, market drivers, flavour trends, key manufacturers and analysis to 2014.
Transcript of RTS Bitesize Guide: Sauces and Dressings
Fast Facts
€13.4bn - expenditure on Sauces & Dressingsconsumer expenditure, western europe 2009
342,000 tonnes - consumption of Pasta Sauceswestern europe, 2009
Did you know? expenditure on other Cooking Sauces forecast to grow to €2.8bn by 2014Source : RTS Resource
Sauces & Dressings : Western EuropeVolume consumption, 2009
000 tonnes/m litres
Ketchups & condiments 653Pasta sauces 343Cooking sauces - other 440Mayonnaise 279Salad dressings 165Source : RTS Resource
Market drivers• Cook-at-home• Provenance / micro-regional• Emerging cuisines (including regional ethnic)
Flavour trends• Regional ethnic/regional Italian• Asian• Moroccan• Middle Eastern• Scandinavian/Northern European
sauces & dressings
€20.00
bite size
Opportunities & ThreatsOpportunities• Cook-at-home• Natural ingredients• Health & nutrition• New experiences
Threats• Increased competition• Alternative meal solutions• Recession
Key manufacturersUnilever www.unilever.comKraft Foods www.kraft.comNestlé www.nestle.comMars www.mars.comHeinz www.heinz.comCampbell Soup Company http://www.campbellsoupcompany.com/atw_europe.aspBarilla www.barillagroup.comPremier Foods www.premierfoods.co.ukBakkavör www.bakkavor.comWernsing Feinkost www.wernsing.deGallina Blanca Star www.gallinablancastar.comRieber & Son www.rieberson.noMcCormick http://www.mccormickcorporation.com/OurCompany/BusinessUnits.aspxHugli www.huegli.comBenedicta www.benedicta.com
Taken from The Orange Book - the essential food & drink databook.Sign up to our newsletter to receive a free elements version
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Notes:Western Europe = France, Germany, Italy, Netherlands, Spain, UK, Austria, Belgium/Luxembourg, Denmark, Finland, Greece, Ireland, Portugal, Sweden
DefinitionsTable saucesKetchups & similar - Tomato ketchup and flavoured variants thereofFermented sauces - Brown sauces, Worcestershire sauce, soy sauceCondiment sauces - Mint sauce, cranberry sauces, horseradish sauceMustards & similar -Mustard (all types), mustard sauces Cooking sauces and aidsSauces for pasta — All sauces designed for use with pasta including pour–over and stir–in/stir–throughOther cooking sauces - Cooking sauces other than pasta saucesSauces mixes (dry weight) - Dry mixes of sauce either for cooking, pour–over or accompaniment, including cheese sauce, parsley sauce, onion sauce, Hollandaise sauce, etc. Salad dressingsMayonnaise - All types of mayonnaise, including all variants below 80% fat as well as flavoured productsSalad dressings/salad cream - Traditional British salad cream products of all fat contents plus thick and thin salad dressings including both shelf–stable and chilled
Sauces & DressingsUpdate : 2010-09RTS Resourcewww.rts-resource.com
