5951 Linea Del Cielo, Rancho Santa Fe, CA • T +1 858 381 8289 • @theinnatrsf • theinnatrsf.com

Give ThanksPlease join us this holiday season.

Thanksgiving Day Bu�etThursday, November 28th, 2019 | 11am-8pm

$95++ Adults, $38 Children 4-12, Children 3 & Under Complimentary

Christmas Eve DinnerTuesday, December 24th, 2019 | 5pm-9pm

$80++ Per Guest

Christmas Day Bu�et Wednesday, December 25th, 2019 | 11am-8pm

$95++ Adults, $35 Children 4-12, Children 3 & Under Complimentary

5951 Linea Del Cielo, Rancho Santa Fe, CA • T +1 858 381 8289 • @theinnatrsf • theinnatrsf.com

S E A F O O D S T A T I O NCajun Peel N Eats Prawns

Cocktail Sauce, Louise Sauce, Cocktail Sauce, Horseradish, Lemon, ParsleyHerb Smoked Salmon, Eggs, Red Onions, Capers, Cream Cheese, Toasted Points

S A L A D S T A T I O NPoached Pears, Maytag Blue Cheese, Baby Lettuce, Candied Pecans,

Vermont Maple Syrup VinaigretteRoasted Cherry Tomato Caprese Salad

Arugula, Grape, Almond Salad with Saba DressingWinter Lettuce Salad, Roasted Beets, Apples, Pumpkin Seeds, Tahini Ranch Dressing

C R U D I T É D I S P L A YAssorted of Fresh Seasonal Vegetables, Lemony Labneh with Pistachio,

Buttermilk Cucumber Ranch, Roasted Carrot and White Bean

C H E E S E A N D C H A R C U T E R I E D I S P L A YChef’s Selection of Imported and Domestic Cheese, Dried, Cured and Smoked Meats

Dried Fruits, Jams, Handcrafted Artisan Bread, Crackers, Seedy Baguettes

S A U S A G E A N D K A L E S O U P

C H E F ’ S O F F E R I N GButter Blended Potato | Steam White Rice | Seasonal Fall Vegetables

Roasted Sweet Potato, with Brown Sugar and BourdonHoliday House Made Cranberry Sauce

Sautéed Green Beans, Toasted Almonds, Caramelized ShallotsFree Range Chicken Breast, Dijon Chive Cream

Penne Pasta, Sun-Dried Tomato and Hand Torn Basil

C A R V I N G S T A T I O NTraditional Carved Turkey, Giblet Gravy, Old Fashion Sage Stuffing

Mustard Brown Sugar Bourbon Glaze Spiral HamArtesian Rolls and Butter

D E S S E R T SChef Elisabeth’s Selection of Assorted Cookies, Pastries, Pecan, Apple, Pumpkin Pies

$95++ | $38 KIDS 4-12 | 3 YEARS AND UNDER COMPLIMENTARY

Thanksgiving BuffetTHURSDAY, NOVEMBER 28TH, 2019 | 11AM-8PM

5951 Linea Del Cielo, Rancho Santa Fe, CA • T +1 858 381 8289 • @theinnatrsf • theinnatrsf.com

F I R S T C O U R S E | C H O I C E O FForest Wild Mushroom Soup

toasted brioche croutons

The “Royce” Saladavocado, bacon, red leaf, house made ranch

Winter Harvest Saladbaby lettuce, pickled beets, orange segments, goat cheese crumbles,

pomegranate molasses vinaigrette

S E C O N D C O U R S E | C H O I C E O FBraised Lamb Shanks with Rosemary

garlic mash potatoes, root vegetables, red wine demi

Prime Dry Aged New Yorkpinot noir butter, butter smashed yukon potatoes, haricots verts

Maple Soy Glazed Salmonwinter succotash with corn, butter beans, bell peppers, asparagus

Grilled Swordfish with Lime Pepper Saucegarlic butter rice, asparagus spears

Pan Seared Free Range Chickenbutter chive cous cous, mediterranean vegetables

Vegetarian Curryseasonal vegetables, brown rice

T H I R D C O U R S E | C H O I C E O FClassic Yule LogBeggars Purse

Pomegranate Gelee CheesecakeEggnog Bread Pudding

$80++ PER PERSON

Christmas Eve DinnerTUESDAY, DECEMBER 24TH, 2019 | 5PM-9PM

5951 Linea Del Cielo, Rancho Santa Fe, CA • T +1 858 381 8289 • @theinnatrsf • theinnatrsf.com

S E A F O O D S T A T I O NCrab, Oyster, Shrimp

Cocktail Sauce, Louise Sauce, Cocktail Sauce, Horseradish, Lemon, Parsley

S A L A D S T A T I O NBacon, Apple Farro Salad

Kale and Roasted Cauliflower SaladHeirloom Tomato, English Cucumber Salad with Hand Torn Baguette

New Potato Salad, Bacon, Onion

C R U D I T É D I S P L A YAssorted of Fresh Seasonal Vegetables, Lemony Labneh with Pistachio,

Buttermilk Cucumber Ranch, Roasted Carrot and White Bean

C H E E S E A N D C H A R C U T E R I E D I S P L A YChef’s Selection of Imported and Domestic Cheese, Dried, Cured and Smoked Meats

Dried Fruits, Jams, Handcrafted Artisan Bread, Crackers, Seedy Baguettes

T O M A T O B A S I L B I S Q U E

C H E F ’ S O F F E R I N GCider-Brine, Mustard-Glazed Pork Loin

Honey Glazed Carrots and Shallots, Fine HerbsOven Roasted Seabass, Shitake Mushrooms, Coconut Ginger Broth

Grilled Free Range Chicken with Pepper CoulisThree Cheese Mac and Cheese

Creamy Wild Mushroom Rice Pilaf | Home Style Mash Potatoes

C A R V I N G S T A T I O NSalted and Rosemary Crusted Prime Rib, Au Jus, with Horseradish

Mint Pesto Rubbed Leg of Lamb with Mint JellyArtesian Rolls and Butter

D E S S E R T SChef Elisabeth’s Selection of Assorted Pies, Yule Logs, Pastries

$95++ | $38 KIDS 4-12 | 3 YEARS AND UNDER COMPLIMENTARY

Christmas Day BuffetWEDNESDAY, DECEMBER 25TH, 2019 | 11AM-8PM