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Ross & Ross Events

At

2021

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Contents

4. Canapés

8. Plated Menu

12. Sharing Board Menu

16. BBQ Menu

18. Evening Food

“...by far the best caterers

I have ever used...”

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About Ross & Ross Events

Our catering service has grown organically since

opening in 2011, mainly from word of mouth

recommendations from our clients.

We pride ourselves on our well-sourced, seasonal

food, delicious flavours and team of passionate and

experienced foodies. We create bespoke menus

tailored to you and your personal preferences and

requirements.

We have a simple, uncomplicated approach to

wedding catering. Whether it be a relaxed Sharing

Board Supper, a Five Course Feast, or our brilliant

Festival-Style BBQ, everything centres around three

things: seasonal produce, quality ingredients and

making your day personal, memorable and unique!

Our example menus should give you a taste of

our style, however we are more than happy to

create a bespoke menu for your special event.

Once you have settled on a favourite dish, let

us know and we will create a bespoke quote for

you to give you a better idea of the costs for

your event!

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Meat

Five Spiced Confit Duck & Plum Chutney en Croute (GF)

Fennel Seed Pork Balls with Apple Puree

Salt Beef Croquette with Whole Grain Mustard

Cocktail Sausages coated in Honey & Mustard (GF)

Ham Hock Cubes & Piccalilli (GF)

Fish

Salmon Sashimi Spoons, Ginger & Crispy Garlic (GF)

Smoked Haddock Fish Cake, Pea Puree

Mackerel Paté & Pickled Cucumber on Toast (GF)

Salt Cod Brandade & Tapenade en Croute (GF)

Smoked Salmon & Ricotta Roulade, Charcoal Cracker

Small Canapés

£2.30 Each

Vegetarian

Pea & Mint Arancini

Crispy Bocconcini

Welsh Rarebit Tarts

Whipped Goats Cheese & Chilli Jam en Croute (GF) (Vg)

Compressed Cantaloupe Melon & Dukkah

Pea & Parmesan Tarts (GF)

Smoked Tofu & Sesame Seed Sticks (GF) (Vg)

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Meat

Lamb, Cumin & Coriander Meatballs (GF)

Pork Gyoza & Soy Sauce Dressing

Popcorn Chicken Cones

Giant Sausage Roll & Dijon Mustard

Spiced Lamb Fillet & Mint Yoghurt (GF)

Large Canapés

£4 each

Fish

Cod Fritters & Caper Dijon Mayo

King Prawns, Fennel & Lemon Puree (GF)

Prawn Cocktail Cones (GF)

Salmon Goujons & Tartar Sauce

Vegetarian

Quail Eggs & Celery Salt (GF)

Charred Baby Corn & Harissa Yoghurt Skewers (GF)

Slow Roasted Tomato, Mozzarella & Basil Bruschetta (GF)

Butternut Squash Cakes & Whipped Goats Cheese (GF)

“...the Scotch Eggs stole the

show...”

Optional Extras...

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Canapé Stations

Add a bit of theatre to your Drinks Reception with a live Canapé Station.

A perfect way to entertain & feed your guests in one. Canapé Stations can be set up around your

Drinks Reception for an interactive dining experience.

Our Chefs prepare and serve the food on demand, so guests can be sure they are getting the

freshest food around.

£5.50 per guest

Optional Extra...

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Oyster Station (GF)

Served with Tabasco,

Shallot & Sherry Vinegar and

Lemon.

Pre-shucked and ready to eat,

Oysters make a fantastic

centrepiece for your drinks

reception.

Iberico Ham Station (GF)

Carved by one of our Chefs, Iberico Ham is

always a showstopper.

Served with Olives, Almonds & Chillies, your

guests will love nibbling at this station.

Yakitori Station

A BBQ station of Chicken Meatballs,

Shishito & Chicken Thigh, Soy Sauce, Sake

& Spring Onion.

All cooked to order in front of your guests.

“...smiley-faced, hard-grafting originators of

clever ideas and delicious dishes...”

“...would I recommend them to a

friend? In a heartbeat…”

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Plated Menu The classic three course Plated Meal.

Created in our signature style of fresh, seasonal and simply delicious.

Included in price per head:

Four Small Canapés Per Person

One Choice of Starter

One Choice of Main

One Choice of Dessert

Alternative Choice for those with Dietary Requirements

Tea & Coffee Station for half your guests

(Additional portions available for £2.50 per portion)

Prices start from £52 per person

Children catered for from £17 per person

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Starters

“...beautiful, delicious,

plentiful, truly 5 star…”

Confit Duck Salad

Plum Dressing, Cucumber & Pine Nuts (GF)

Pork & Chicken Terrine

Smoked Apple Puree (GF)

Heritage Tomatoes

Buffalo Mozzarella & Basil (GF) (V)

Grilled Mackerel

Pickled Cucumber & Horseradish (GF)

Roasted Beetroot, Goats Curd & Walnut Salad (V)

Shaved Golden Beetroot & Balsamic Dressing (GF)

Herb Seared Tuna & Shaved Lemon Fennel Salad

Pink Peppercorn Dressing (£2.50 Supplement) (GF)

Chicken Liver Pâté

Red Onion Marmalade & Sourdough

Twice Baked Cheese & Spinach Souffle (V)

Smoked Trout Tian, Chive Crème Fraîche

Lemon Dressing (GF)

Prosciutto & Cantaloupe Melon

Mint Dressing (GF)

Pan Fried Scallops, Cauliflower Puree

Crispy Bacon Crumb & Shallot Red Wine Dressing

(£4 .50 Supplement)

Cornish Picked Crab Salad

Rye Croutons

(£5.50 Supplement)

Pea & Fresh Mint Soup

Crème Fraîche (GF) (Vg)

Scotch Egg & Farm House Salad

Labneh & Harissa Roasted Carrots (V)

Chopped Mint and Almonds (GF)

All served with Artisan Breads on the table

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Mains

Citrus Spiced Sea Trout —£67

Herb Potato Cake, Black Pepper & Caper Butter (GF)

Herb Crusted Rump of Lamb —£78

Fondant Potato & Jus (GF)

Chicken Kiev — £63

Watercress, Crispy Pancetta & Herb Crusted New Potatoes

Roasted Topside of Beef — £65

Roast Potatoes, Yorkshire Pudding & Jus

Pork & Apple Sausages with Mash —£52

Red Wine Jus

Salmon Fish Cake — £52

Spinach & Caper Butter Sauce

Slow Roasted Pork Belly — £63

Crackling, Baked Apple Sauce & Herb New Potatoes (GF)

Honey Roasted Duck Breast —£75

Crushed New Potatoes, Apple & Soy Dipping Sauce

Grilled Sea Bream — £63

Field Mushrooms, Hispi Cabbage, Green Sauce

& Boulangère Potatoes (GF)

Mac & Cheese — £52

Sundried Tomato & Basil Crumb (V)

Gnocchi, Confit Garlic & Grilled Courgettes — £56.50

Rocket Pesto (V)

Thai Green Curry— £53

Bulgar Wheat & Toasted Coconut (V)

(Chicken £8 Supplement)

Slow Roasted Lamb Shoulder — £75

Crushed Minted Peas & Dauphinoise Potatoes (GF)

28 Day Dry Aged Sirloin Steak—£80

Café de Paris Butter, French Beans & Potato Gratin (GF)

Chicken Breast with Chorizo Potato Cake — £65

Crispy Skin & Jus

Meat Balls & Red Potato Gratin — £56.50

Tomato Sauce & Parmesan

All served with Seasonal Garden Vegetables

Spinach & Ricotta Cannelloni — £52

Toasted Almonds & Green Salad (V)

Beef & Ale Pie & Mash — £56.50

Chicken & Tarragon Pie & Mash — £56.50

Slow Roasted Pork —£52

Garden Peas, Bacon & Boulangère Potatoes (GF)

10 Hour Slow Roasted Blade of Beef — £75

Cauliflower Puree,

Crispy Bacon & Thyme Smoked New Potatoes (GF)

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Chocolate Meringues, Poached Pears, Caramel

& Chocolate Sauce (GF)

Lemon Sherbet Meringue Pie & Freeze Dried Raspberries

Chocolate Fondant & Baileys Whipped Cream

(£2.50 Supplement)

Waffles, Coconut Cream & Summer Berries

Raspberry Knickerbocker Glory (GF)

Vanilla Panna Cotta & Summer Berries

Pineapple & Lemon Posset, Freeze Dried Cherry Crumb (GF)

Desserts

Crèpes & Orange Butter Sauce

Treacle Tart & Whipped Cream

Sticky Toffee Pudding, Vanilla Ice Cream & Toffee Sauce

Banana & Vanilla Cheesecake

English Strawberries & Custard Biscuits

Chocolate Flourless Torte, Salted Caramel Peanuts

& Vanilla Cream (GF)

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Sharing Board Menu

Our show stopping Sharing Boards are always a winner & offer the ultimate social dining

experience! Served to the middle of tables, guests can tuck in & help themselves.

The price next to the Main Courses denotes the price for three courses

Included in price per head:

Four Small Canapés Per Person

Four Sharing Board Starter Items

One Choice of Main

Three Choices of Dessert Items

Alternative Plated Choice for those with Dietary Requirements

Tea & Coffee Station for half your guests

(Additional portions available for £2.50 per portion)

Prices start from £58.50 per person

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Starters

Please choose four items from the following:

Salt Pig Cured Meats (GF)

Ham Hock Terrine & Piccalilli (GF)

Black Mountain Hot Smoked Salmon (GF)

Salmon Goujons

Smoked Mackerel Patè (GF)

Picked Comish Crab (£4.50 Supplement) (GF)

Cotswold Pork Pie

Sausage Rolls & Dijon Mustard

All served with Artisan Breads & Pickles

Manchego Cheese & Honey (GF) (V)

Beetroot Yoghurt & Feta Dip (GF) (V)

Falafel & Tahini Dip (V)

Spring Onion Fava (GF) (V)

Wild Mushroom Arancini (V)

Hummus, Smoked Paprika & Extra Olive Oil (GF) (Vg)

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Mains

Pies - £58.50

Cornish Fish

Beef , Bacon & Shallot

Chicken & Mushroom

Lamb Shank, Pea & Mint

Cheese & Potato (V) (£52)

All Served with Seasonal Garden Vegetables & New Potatoes

Free Range Porchetta - £69.50

Cherry Tomatoes, Olive Oil Potatoes, Seasonal Garden Vegetables & Jus (GF)

Salmon Baked in a Banana Leaf - £75

Garlic Prawns, Cod Fritters, Tartar Sauce & Lemon

Buttered New Potatoes, Charred Tenderstem Broccoli, French Bean Salad

12 Hour Slow Roasted Shoulder of Lamb - £75.50

Lamb Croquettes, Salsa Verde, Thyme & Smoked Salt Sautéed Potatoes & Seasonal Garden Vegetables

Ras el Hanout Whole Chicken - £75

Lemon & Herb Yoghurt, Chicken Popcorn, Chilli Strands, Chips & House Slaw (GF)

Roasted Leg of Lamb - £80

Roasted Garlic, Stuffing, Boulangère Potatoes, Jus & Seasonal Garden Vegetables

Roasted Sirloin of Beef - £85.50

Yorkshire Puddings, Braised Short Rib, Dauphinoise Potatoes, Jus & Seasonal Garden Vegetables (GF)

“...genuinely the best wedding food I have ever had…”

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Served to the tables on slates for guests to help themselves!

Desserts

Please choose three from the following:

Make-your-own Eton Mess (GF)

Mini Croquembouche (£3.50 Supplement)

Chocolate Tart, Chocolate Pearls & Whipped Cream

Chocolate Pots & Praline (GF)

Lemon Tart & Freeze Dried Raspberries

Summer Fruit Panna Cotta (GF)

Lemon Drizzle Cake & Lemon Syrup

English Trifle

Brownie Stack

Bakewell Tart

Banana Bread, Glazed Bananas & Honeycomb

Rhubarb Fool (GF)

Poached Strawberries, Vanilla Cream & Shortbread Crumb

“...the professionalism of

Ross & Ross was second to

none. The menus, food,

service, colleagues and

communications were

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BBQ Menu

Our delicious BBQ Menu adds a festival feel to any event!

Our two-course BBQ menu allows you to choose a delicious range of Mains &

Salads which we serve on wooden boards to your tables for guests to help

themselves.

Included in price per head:

Two Courses - either Starter & Main, or Main & Dessert

Alternative Plated Choice for those with Dietary Requirements

(Additional Extra: Two Small & Two Large Canapes £11 Per Person)

Tea & Coffee Station for half your guests

(Additional portions available for £2.50 per portion)

Prices start from £52 per person

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Main Course

Please choose four from the following:

12hr Slow Roasted Shoulder of Lamb & Salsa Verde

(GF) (£2.50 Supplement)

Chilli & Ginger Flat Iron Chicken (GF)

Bacon Cheese Burger, Gherkins & Relish

Charred Vegetable Kebabs & Feta Crumble (GF) (V)

BBQ Cajun Meatballs

British Pork & Apple Sausages

BBQ Sticky Baby Back Ribs

Grilled Halloumi & Pesto (GF) (V)

BBQ Sweetcorn & Lemon & Herb Butter (GF) (V)

Scottish Roasted Salmon & Charred Lemon (GF)

Hot Smoked Pork Belly

Salads

Please choose three from the following:

Green Salad (GF) (V)

House Slaw (GF) (V)

Ross & Ross Potato Salad (GF) (V)

Charred Tenderstem Broccoli, French Beans & Dukkah (V)

Greek Salad (GF) (V)

Garlic & Thyme Roasted New Potatoes (GF) (V)

Fattoush Salad, Lemon & Sumac Dressing (GF) (V)

Grilled Courgettes, Toasted Pistachios, Quinoa

& Nigella Seeds (GF) (V)

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Evening Food

Perfect late night snacks to keep your guests going until the early hours, our evening food

is circulated to guests on Cinema Trays so they don’t even have to leave the dance floor!

£10 per portion

Fish Finger Sandwich, Sweet Cucumber, Beetroot & Herb Sour Cream

Grilled Cheese & Caramelised Onion Toasties (V)

Sticky BBQ Ribs (GF)

Tacos (Chicken or Beef), Guacamole & Tomato Salsa

Mac & Cheese with a Choice of Toppings

Seafood Paella (GF)

Posh Hotdogs

Cheese Board

£4 per portion

Cone of Chips (GF) (V)

Giant Sausage Roll & Mustard

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Awards

We are hugely proud to have won some great awards and fabulous accolades –

here are some of the trophies adorning our kitchen shelf

UK Wedding Awards 2019 - Winner - Best Wedding Caterer

UK Wedding Awards 2018 - Winner - Best Wedding Caterer

The Wedding Industry Awards 2018 - Finalists South Central Region

Lux Wedding Award 2017 - Best Wedding Catering Company

Winner Cotswolds Awards 2016 - Best Wedding Caterer in the Cotswolds

Winner Best Small Business Oxfordshire Business Awards 2016

Finalist for Best Food Producer at the Cotswold Life Food & Drink Awards 2015

Investec Food & Drink Entrepreneur of the Year 2014 - One to Watch

Winner of Best Micro Business West Oxfordshire Business Awards 2014

Winners of Midlands Best Street Food for BBC Good Food Show 2013

Finalist for Best Food Producer at the Cotswold Life Food & Drink Award 2013

Great Taste Awards Gold Star Winner 2012

Testimonials

"Cornwell Manor has worked with Ross & Ross Food since we opened our doors to the wedding

business in January 2015. They are consistent in their delivery of excellent food and always happy to

work with the client according to their individual needs, creating the bespoke feel that weddings at

Cornwell are all about. They are great fun & at the same time reliable – hence the reason why we are

delighted to have them as our preferred caterers”

Charlotte Boston, Cornwell Manor

“I just wanted to drop you a quick note to say a huge thank you to you and your team. The food was

amazing!!! So many guests have mentioned to us how wonderful the food was. I would also like to say

that your team of serving staff were fantastic - we honestly couldn’t have asked for more.”

Chris & Anna Pearson, Previous Client

“We're finally coming back to Earth after the party. A big thank you to your team who did a superb job

at looking after everyone & managed to be both efficient & unobtrusive. The food was excellent too &

many friends have told us how much they enjoyed dinner, with particular praise for the canapés. We had

a wonderful evening- thank you!”

Wendy Greaves, Previous Client

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Contact Us

Ross & Ross Events

10 Worcester Road Trading Estate

Chipping Norton

Oxfordshire

OX7 5XW

Email: events@rossandrossevents.co.uk

Telephone: 01608 645503

www.rossandrossevents.co.uk

For more event inspiration, follow us:

@rossandrossevents

Photography by:

Dan Walker Photography,

Weddings by Nicola & Glen,

Sophie Carson,

Students of Abingdon & Witney College,

Stefanie Calleja-Gera Photography