WHITE 2010 Ladbroke Grove Riesling  $18 2016 Ladbroke Grove Riesling $18 2017 Cloverleaf Sauvignon Blanc $18 2014 Cloverleaf Chardonnay $18 2016 Viviana Ferrari Collection Chardonnay $18 RED 2012 Ladbroke Grove Cabernet Sauvignon $25 2014 Cloverleaf Cabernet Sauvignon $18 2013 Ladbroke Grove Reserve Shiraz $25 2014 Cloverleaf Shiraz $18 2014 Cloverleaf Cabernet Merlot $18 2016 Coonawarra Estate Shiraz $15 2016 Coonawarra Estate Cabernet Sauvignon $15 2016 Viviana Ferrari Collection Grenache Shiraz $18 2016 Ulupna Cellar Reserve Shiraz Cabernet Sauvignon $35 2017 Royal Phoenix Shiraz $55 2017 Ulupna Limited Edition Shiraz $32 2017 Ulupna Domain Series Shiraz $27

www.yumcatering.com.au www.yumcatering.com.au www.yumcatering.com.au

1300 536 687 | 0412 200 587

NEW MENU

Now delivering freshly preparedmeals daily

309 Bay Street, Port Melbourne

info@yumcatering.com.au

Fresh produceFreshly prepared meals for pick up Preserves and relishesBottle shopHomewares and much more

Rose shop open daily

Also available to deliver to your door

W I N E M E N U

CHICKEN THIGH AND APRICOT TAGINE

M O R O C C A N M E N U

Chicken thigh and apricot Tagine with pearl cous cous,preserved lemon served with sumac yoghurt, mint,almonds and pomegranate $22

SIDEFattoush salad of beans, fennel, mint, tomato, cucumber,red onion, sumac and crispy bread with a garlic mustarddressing $6

SWEET POTATO AND CAULIFLOWER TAGINESweet potato and cauliflower Tagine with dates, pearlcous cous, preserved lemon served with sumac yoghurt,mint, almonds and pomegranate $17

Can be gluten free served with rice

LAMB TAGINELamb date and honey tagine with pearl cous cous,sumac yoghurt, almonds and mint $24

Pumpkin with cream (600ml) served with bread roll andbutter $9

SOUP

(4 pieces) $14MOROCCAN CHICKEN BALLS

MOROCCAN PASTIESMoroccan Pasties – vegetable pasties all glutenfree served with sumac yoghurt (4 pieces) $14

CHOCOLATE BROWNIE

Each meal is equivalent to 1.5 servings

With cream and berries $12Extra sanitisation stations are placed throughout the workplace.Staff are reminded daily to wash and sanitise hands regularly and surfaces aresanitised multiple times per day.Rest assured we’re doing our best to keep providing you with the safest, freshestand most nutritious meals.Drivers use antibacterial wipes on the steering wheel as soon as they get in thevan and before they deliver the food they use hand sanitiser. After the delivery isdone they then use the antibacterial wipes again. Contactless deliveries areavailable and being carried out.We use  insulated bags or eskies to transport food which help maintain safetemperatures during delivery and keep hot foods separate from cold foods. Eachorder in packed in individual resealable reheatable packaging.

Yum Catering has always taken hygiene seriously and in during this time we areheightening our hygiene standards even further.

Thank you for supporting small businesses.

www.yumcatering.com.au www.yumcatering.com.au www.yumcatering.com.au

I T A L I A N M E N UF R E N C H M E N UEach meal is equivalent to 1.5 servings

COQ AU VIN - CHICKEN IN RED WINEChicken Thigh on the bone with mushrooms, bacon,carrot, celery and onion with creamy potato puree andred wine jus. $22

Duck fat potatoes $6

SIDESBrussel sprouts with bacon and onion $6Green beans with almonds and feta $6

Gluten free options available

BEEF BOURGUIGNON Topside with carrot, celery onions, bacon andmushrooms with creamy potato puree and redwine jus. $22

Mushoom or Salt Cod with aioli (4 pieces) $14CROQUETTES

Pea and Ham (600ml) served with bread roll and butter $9SOUP

LEMON TART With double cream and meringue $12

LASAGNETraditional layers of pasta with a rich beef bolognese,béchamel and tomato. $17

SIDE

Potato Gnocchi with pumpkin, burnt butter sage and fetawith parmesan $18

Garden salad with tomato, red onion and cucumber andbalsamic vinegar dressing $6

POTATO GNOCCHI

EMPANADAS OF CHICKEN, CHORIZO OR VEGETABLES

M E X I C A N M E N U

With salsa (4 pieces) $14

SIDESSlaw of red and white  cabbage, carrot, jalapeño, springonion and aioli $6

MEXICAN BEEF BRISKET

MEXICAN BEAN STEWWith rice, jalapeño, orange and sour cream $17

With rice, jalapeño, orange and sour cream $26

Minestrone with parmesan (600ml) served with bread rolland butter $9

SOUP

CHICKEN PARMIGIANATender chicken breast crumbed with ham, cheese andhomemade napolitana sauce $16

Pumpkin and herb or Prosciutto and Pea (4 pieces) $14ARANCINI BALLS

PANNACOTTA OF VANILLA With seasonal poached fruit and wafer $12

Each meal is equivalent to 1.5 servings

Portuguese tarts $4 each

Each meal is equivalent to 1.5 servings

SEAFOOD PAELLA

S P A N I S H M E N U

Seafood Paella of fish, king prawns, scallop,calalmari and mussels with lemon $20

SIDESpanish salad of crisp leaves, olives, red onion,orange, fennel and mustard dressing $6

CHICKEN AND CHORIZO PAELLA

VEGETABLE PAELLAVegetable Paella with Eggplant, sweet potato,cauliflower, zucchini and lemon $16

With lemon $18

T H A I M E N U

THAI GREEN CHICKEN CURRYChicken thigh with a green curry sauce of vegetables,coconut cream, tamarind and fresh Thai basil withrice. $17

SIDESom tum salad – Green papaya salad of tomato, greenbeans peanuts and lime chilli dressing $6

THAI VEGETABLE RED CURRYThai vegetable red curry with coconut cream,tamarind and fresh Thai basil with rice $15.50

All gluten free

Chicken with mango chutney (4 pieces) $14CURRY PUFFS

Mushoom or Salt Cod with aioli (4 pieces) $14CROQUETTES

ETON MESSMeringue, cream, yoghurt, berries, jelly andmicro herbs $12

Each meal is equivalent to 1.5 servings

Each meal is equivalent to 1.5 servings