BAR SNACKS

lip smacking nibbles

FRESHLY SHUCKED OYSTERS each 04

champagne mignonette

SPICED FRIED SQUID 19

lemon, aioli

FRIED CHICKEN 19

hot sauce

GARLIC PRAWNS 22

chilli, basil, grilled sourdough

PAUL’S SMALLS 29

Perth’s finest cold cuts by paul marinovich

SIDES “N” SALADS

GARDEN SALAD 10

butter lettuce, seeded mustard

KIPFLER POTATO 12

red pepper, braised onion, chimichurri

ROASTED CARROT 14

barley, mint, parsley, sheep milk yoghurt

KALE SALAD 16

quinoa, almonds, avocado, miso

CAESAR SALAD 21

bacon, cos, free range egg, anchovy

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HOSPITALITY VENUE

THREE YEARS RUNNING AND INDUCTEE INTO THE

AHA HALL OF FAME.

oyster frenzy – every tuesday

meat market – every thursday

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MAINS

POTATO GNOCCHI 25

roast pumpkin, goats cheese, almonds, sage

PAN ROASTED BARRAMUNDI 28

lemon myrtle, pickled fennel

HALF ROASTED CHARCOAL CHICKEN 25

parsley, lemon

350G WOOD GRILLED CAPE GRIM SIRLOIN 36

smoked onion puree

TIGER PRAWN FETTUCCINE 25

tomato, fresh herbs, sourdough crumb

BEER BATTERED RANKIN COD 29

chips, lemon, tartare

BFC BURGER 23

fried chicken, cheddar, chipotle, slaw, fries

DESSERT

COCONUT CHEESECAKE 12

toasted oats, raspberries, honeycomb

PEANUT BUTTER SUNDAE

caramel fudge, carnavon banana 15

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