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RESTAURANTPIZZA

& GOURMET CATE

Catering M

Catering M

FINE ITALIAN CU

732-521-14

27 East Railroad Av

Jamesburg, NJ

Free Delivery

2- 6 PARTY SUBS

1. Chicken California....................................... 17.95

Chicken, Lettuce, Tomato, Mayo or Oil & Vinegar

2. Chicken Napolitano..................................... 17.95

Grilled Chicken, Portobello Mushrooms, Sun Dried Tomatoes,

Mozzarella & Balsamic Vinegar

3. Chicken Club............................................... 17.95

Fried Chicken with Bacon, Swiss Cheese, topped with

Lettuce, Tomato & Mayonnaise

4. Chicken Italiano.......................................... 17.95 Breaded Chicken Cutlet, Fresh Mozzarella, Roasted Peppers,

Seasoned with Balsamic Vinegar

5. Italian........................................................ 16.95

Cappicola, Genoa Salami, Ham, Provolone

6. American.................................................... 16.95

Ham, Turkey, American Cheese

7. Everyones Favorite..................................... 17.95

Seasoned Roast Beef, Turkey Breast, Boiled Ham & Cheese

8. Daniels Favorite......................................... 17.95

Sopressata, Provolone, Cappicola & Pepperoni

Submarines are garnished with Lettuce, Tomatoes & Onions &

made on freshly baked bread.

Submarines are available in2 to 6 foot lenghts.Each foot serves 4-6people.

Well gladly make any submarine combination

you would like just ask!

per foot

COLD CATERING

$8.95 Per PersonMinimum of10 People

We Use Only Boars Head Meats

Includes:

Potato Salad Macaroni Salad

Italian Rolls Paper Goods

Choose 6 From The FollowingHam Sopressata Provolone

Genoa Salami Turkey Swiss

Ham/Cappicola Roast Beef American Cheese

Prosciutto Fresh Mozzarella Muenster

HOT CATERING

$14.95 Per PersonMinimum of20 People

Choose 2 Pasta Dishes &

3 Main CoursesIncludes:Italian Rolls Tossed Salad

Paper Goods Chang Dishes Serving Spoons

We require a 25% deposit on all catering orders.

Additional refundable deposit requires for use of

Chang Dishes, Water Pans & Hero Boards.

Sternos available on request.

We will deliver & set up your party free of charge.

Prices subject to change.

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ENTREES

1. Meatballs in Tomato Sauce .........................................................................................

2. Eggplant Parmigiana ..................................................................................................

3. Eggplant Rollatini .......................................................................................................

4. Sausage with Peppers, Onions & Ma rinara Sauce ..........................................................

CHICKEN

1. Chicken Capricio Chicken sauted w/Potatoes, Sausage, Roasted Peppers & Onions in a

Light Marinara Sauce .....................................................................................................

2. Chicken Parmigiana ...................................................................................................

3. Chicken Francese .......................................................................................................

4. Chicken Marsala ........................................................................................................

5. Chicken Piccata ..........................................................................................................

6. Chicken with Broccoli, Garlic & Oil ..............................................................................

7. Penne Vodka with Chicken ..........................................................................................

8. Chicken PrimaveraMixed Vegetables with Garlic & Oil or Marinara Sauce.................................

9. Chicken Saltimbocca Chicken topped with Prosciutto, Spinach, Fresh Mozzarella in Marsala Wine ...

10. Chicken MurphySauted w/Potatoes, Mushrooms, Onions and Hot & Sweet Peppers in a Garlic White Wine Sauc

11. Chicken Cacciatore Chicken Breast sauted w/Peppers, Onions & Mushrooms in Marinara Sauce ...

VEAL

1. Veal Saltimbocca Veal topped with Prosciutto, Spinach, Fresh Mozzarella in Marsala Wine .............

2. Veal Sorrentina Layers of Veal, Eggplant, Ham & Fresh Mozzarella in Tomato Sauce ......................

3. Veal Parmigiana ........................................................................................................

4. Veal Francese .............................................................................................................

5. Veal Marsa la .............................................................................................................

6. Veal Piccata ..............................................................................................................

7. Veal Vesuvio Sauted Garlic, Balsamic Vinegar, Artichokes & Roasted Peppers..............................

8. Veal Valdostana Topped w/Sliced Tomatoes, Prosciutto & Mozzarella in a Light Marinara Sauce .......

SEAFOOD

1. Fried Calamar i ..........................................................................................................

2. Calamari Marinara .....................................................................................................

3. Zuppa di Clams ..........................................................................................................

4. Zuppa di Mussels .......................................................................................................

5. Shrimp Sca mpi ..........................................................................................................

6. Shrimp Marechiara ....................................................................................................

7. Pescatore Combination of Shrimp, Mussels, Calamari & Clams in our Homemade Marinara Sauce .....

8. Penne Vodka with Shrimp ..........................................................................................

9. Salmon (any style) .......................................................................................................

10. Flounder (any style).....................................................................................................

11. Shrimp Scampi White Wine & Garlic in a Lemon Sauce ..........................................................

12. Shrimp M arinara .......................................................................................................

13. Shrimp Oreganato .....................................................................................................

APPETIZERS

1. Sauted Broccoli ..................... 30........................45

2. Sauted Broccoli Rabe w/Sausage (Market Price)

3. Mini Rice Balls ........................ 30........................57

4. Mini Prosciutto Balls................ 32........................59

5. Potato Croquets ...................... 32........................55

6. Buffalo Wings .......................... 35........................55

7. Mozzarella Sticks ..................... 40........................69

SALADS

1. Tossed Salad............................ 25........................35

2. Antipasto Salad ....................... 39........................55

3. Grilled Chicken Salad or

Caesar Salad ........................... 45........................59

4. Tortellini Salad........................ 45........................75

PASTA

1. Penne Carbonara..................... 45........................65

W/Bacon, Onions, Peas & Prosciutto in a Creamy White Sauce

2. Penne Piccante ....................... 45........................65

Italian Sausage, Capers, Olives in a Spicy Marinara Sauce

3. Linguini with White or

Red Clam Sauce .......................45........................75

4. Pasta with Broccoli .................. 40........................60

5. Baked Ziti ............................... 45........................65

6. Manicotti ................................ 49........................69

GOURMET SPECIALTY PLATTERSAll platters serve 13-16 people

1. Deli Wrap Platter Choose up to 3 different combos per platter(see regular menu for choices)..................................................55

2. Focaccia Platter Choose up to 3 different combos per platter(see regular menu for choices)....................................................59

3. Deli Finger Sandwich Platter Choose up to 3 different combos per platter(see regular menu for choices).................................55

4. Primavera Platter Fresh Mozzarella, Vined Ripened Tomatoes, Fresh Basil drizzled with Extra Virgin Olive Oil............................55

5. Mozzarella Caprese Platter Fresh Mozzarella, Roasted Peppers, Imported Prosciutto, Fresh Basil drizzled with Extra Virgin Olive Oil ...........59

6. Stuffed Boli Platter (Stuffed Rolls) Chicken, Sausage, Eggplant, Spinach.......................................................................49

7. Italian Cold Cut Platter (Serves 15) Ham, Salami, Prosciutto, Fresh Mozzarella, Provolone, Garnished with Olives,

Roasted Peppers & Artichokes (Includes 2 Dozen Rolls, 2 lb. Potato Salad & 2 lb. Macaroni Salad)..............................................69

8. American Cold Cut Platter (Serves 15) Turkey, Roast Beef, Ham, Swiss & American Cheese (Includes 2 Dozen Rolls,

2 lb. Potato Salad & 2 lb. Macaroni Salad)..................................................................................................................69

If you dont see what you are looking for, just ask, we will make it for you.

Half TrayServes 10-12

Full TrayServes 18-20



8. Mixed Appetizer Tray ................40........................69

Choice of any4 items:Mozzarella Sticks, Rice Balls,

Potato Croquets, Chicken Fingers, Fried Ravioli,

Stuffed Mushrooms, Jalepeo Peppers, Buffalo Wings

9. Hot Antipasto ...........................55........................85

Stuffed Eggplant, Shrimp, Mussels & Clams in a

Light Marinara Sauce

5. Seafood Salad...........................55........................95

Shrimp, Calamari, Scungilli, Mussels, Clams & Zesty Lemon Sauce

6. Insalata Caprese .......................39........................59

Fresh Mozzarella, Tomato & Basil

Half TrayServes 10-12 Full TrayServes 18-20 Half TrayServes 10-12 Full TrayServes 18-20

7. Lasagna .................................. 45........................75

8. Ravioli with Tomato Sauce ....... 45........................75

9. Tortellini Marinara or

Broccoli Garlic & Oil ................45........................75

10. Fettucini Alfredo ..................... 45........................60

11. Pasta Primavera ...................... 40........................60

12. Penne a la Vodka .....................40........................60

13. Spaghetti & Meatballs............... 40........................65

14. Stuffed Shells .......................... 49........................69





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