Role of regulation education-collaboration-nsi conference-4 nov 2016 - final
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Transcript of Role of regulation education-collaboration-nsi conference-4 nov 2016 - final
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To Regulate Or To Communicate: Path To Nutritional Well Being
November 4th, 2016
Implications of Regulations on HFSS Foods
By - Sunil Adsule
Disclaimer: All the Images used herein are for representation purpose only
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Regulation & Good Regulatory Practices (GRP)
• Any Measure or Intervention implemented under Government Authority
• Acts to Control the behavior of Individuals or Groups that come within the ambit of that authority
Courtesy: ‘Regulatory Practices: Interpretation and Compliance’ – Dr. B Sesikeran, PFNDAI Conference, Mumbai-2016
Five Principles of GRP
• Good Governance• Rigorous Impact
Assessment• Scientific Basis and
Proportionality• Open Consultation• Minimal Restrictiveness
What is Regulation
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How Food Regulations Fare on these principles
• FSSA Act – Integration of all regulations - 2011
• Proprietary Food – 2013-14
• Harmonization of Additive Standards 2011-1016
Examples P F A
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Food & Beverage Industry’s Track Record - Examples
• Nutrition Labeling
• Pesticide Residue Standards – Carbonated Beverages
• Addition of Juice to Sparkling(carbonated) Beverages
Examples
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HFSS Foods
o October, 2010, NGO “Udaya Foundation” filed a PIL in the Delhi High Court - seeking ban on Sale of Certain Food Groups
o Rationale given by the Petitioner – From media reports and citing world wide concern
o FSSAI Set up an Expert Group – Participation from Public Health Experts, NGOs and Industry
o FSSAI’s Central Advisory Committee approved the Draft Guidelines for “Making Available Wholesome, Nutritious, Safe & Hygienic Food to School Children in India”-Mar 2014
o March 2015 – Court issued order finalizing CAC’s draft
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School Canteen Guidelines – Focus on Products – Ingredients of Concern ??
o Food Groups listed not with respect to ingredients of concern
o Identification : Risk Assessment ?• Though Scientific Criterion listed in Guideline - Food Group
identification/listing is subjective
o Example of 2.3.10 Ready to Serve Fruit Drink
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Brain Storming Session on “Foods for Health” on 14th November, 2014 at NIN, Hyderabad
• Healthy Lifestyle includes Diet based on – Balance – Variety & – Moderation
coupled with regular Physical Activity commensurate with one’s age, gender and body constitution
• There are No Good or Bad Foods – but diets
• Build consumer awareness on nutrients to limits and component to encourage
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Sources of Food Intake
o Food Cooked @ Home
o Restaurants / Out of Home Consumption
o Processed (Packaged Food)
Brain Storming Session on “Foods for Health” on 14th November, 2014 at NIN, HyderabadConsumption Survey by NIN
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Packaged Food
Branded QSRs
Food Consumption Pyramid and ……………
Unbranded Chains, Sweet Makers, Restaurants, Street Food
Food Consumed@HOME
…………… The Ice Berg
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o Unhealthy Diets and Physical Inactivity are among the leading causes of the major non-communicable diseases (Ref. WHO -GLOBAL STRATEGY ON DIET, PHYSICAL ACTIVITY AND HEALTH 2004 - Clause 5)
o Physical activity and inactivity patterns – ICMR-INDIAB study
• < 10% Indian engaging in Physical Activity
o EduSports’ Annual School Health and Fitness survey(2014)
• Covering 1,15,559 students across 287 schools in 85 cities
• 40 % of children don’t have healthy Body Mass Index (BMI) levels
Physical Inactivity ??
Report Recommends Schools to raise play hours for children Physical activity/sports as an important
part of the curriculumMandatory Playground / Sports facility
? ?
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Responsive Ecosystem - Responsible Manufacturer & Consumer
Responsible Manufacturer
Responsible & Discerning Consumer
Inclusive & Enabling Regulation
NGOs & Interest Groups:Balance in building Awareness
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FSSAI 10@10 Initiatives - SNF
oGreen Book • Safe and Nutritious Food @ Home
o Striking a balance between Regulation and Education in reaching out to consumers
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Possible Way Forward!
• HFSS Regulation to factor in Risk Assessment
• National Food Consumption Survey • Objective Data
• GDA Labeling as a tool to educate consumers
• Consumer Education Campaign
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ILSI, India – Food Consumption Survey – Workshop – Dec 2015
• Highlighted the need for a National Survey– May be supported under PPP
• Comprehensive Objective Data to set Policy Guidelines
• Key Recommendations– Total Diet Survey – National – Covering All the six regions of the Country – Collecting comprehensive data on
• Nutritional status • Prevalence of deficiency diseases as well as NCDs
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Guideline Daily Amount (GDA) labeling
• Nutrition information of a Food /Beverage – In context to the daily dietary
requirement
• Informed choices on balancing their diet for consumers– by evaluating the energy and nutrient
contribution of a portion of a food – as percentage of daily allowances for
these nutrients
Energy and other Nutrients
Percentage of Energy, Fat, Saturates, Sugars and Salt per portion of the Food vis-à-vis Daily Requirement
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Thank You