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![Page 1: Role of antioxidants and polyphenols in thrombosis and haemostatic function Abishek Santhakumar, PhD Lecturer & Course-coordinator - Pathology School of.](https://reader035.fdocuments.us/reader035/viewer/2022062519/5697c0221a28abf838cd33a8/html5/thumbnails/1.jpg)
Role of antioxidants and polyphenols in thrombosis and
haemostatic function
Abishek Santhakumar, PhDLecturer & Course-coordinator - Pathology
School of Medical and Applied Sciences
![Page 2: Role of antioxidants and polyphenols in thrombosis and haemostatic function Abishek Santhakumar, PhD Lecturer & Course-coordinator - Pathology School of.](https://reader035.fdocuments.us/reader035/viewer/2022062519/5697c0221a28abf838cd33a8/html5/thumbnails/2.jpg)
Overview Introduction Platelet activity & Thrombosis Aim Methodology Study overview
Study 1: Taurine and Caffeine Study 2: Hippuric acid Study 3: Plums, Prune AOX & thrombosis Study 4: Plum AOX & Oxidative stress
ConclusionAcknowledgements
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Introduction Oxidative stress – pathogenesis of
thrombotic/metabolic conditions Free radicals promote platelet hyperactivity
thrombosis Endogenous/Exogenous antioxidants – cardio-
protective (anti-thrombotic properties) Dietary polyphenols/phytochemicals
Free radical scavenging and chelation of metal ions Reduce platelet activation & aggregation Potential substitute or complement anti-platelet
therapy ??
• A.B. Santhakumar, A.C. Bulmer, I. Singh (2014). A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk. Journal of Human Nutrition and Dietetics, 27 (1), 1-21.
![Page 4: Role of antioxidants and polyphenols in thrombosis and haemostatic function Abishek Santhakumar, PhD Lecturer & Course-coordinator - Pathology School of.](https://reader035.fdocuments.us/reader035/viewer/2022062519/5697c0221a28abf838cd33a8/html5/thumbnails/4.jpg)
Platelets and Thrombosis
Wagner, D.D. (2005). New Links Between Inflammation and Thrombosis. Arterioscler Thromb Vasc Biol;25:1321-1324
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Antioxidants vs. Antiplatelet therapy
A.B. Santhakumar, A.C. Bulmer, I. Singh (2014). A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk. Journal of human nutrition and dietetics. 27,(1), 1-21
![Page 6: Role of antioxidants and polyphenols in thrombosis and haemostatic function Abishek Santhakumar, PhD Lecturer & Course-coordinator - Pathology School of.](https://reader035.fdocuments.us/reader035/viewer/2022062519/5697c0221a28abf838cd33a8/html5/thumbnails/6.jpg)
To find a natural dietary phenolic
compound/antioxidant which may help reduce the
risk of thrombosis or complement current anti-
platelet therapeutics
Aim
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Full blood examination Biochemical profile Platelet aggregometry Coagulation factor assays Flowcytometry – activation-
dependent platelet surface marker expression
Total polyphenol/antioxidant content – plasma & urine
OS markers
Methodology
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Study 1: In-vitro effects of Taurine and Caffeine
N=15 (healthy volunteers)
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Study 1: continued….
• A.B. Santhakumar, N. Fozzard, A. V. Perkins, I. Singh (2013). The synergistic effect of Taurine and Caffeine on platelet activity and haemostatic function. Food and Public Health, 3 (147-153).
• A.B. Santhakumar, M.D. Linden, I. Singh (2012). Taurine in lower concentration attenuates platelet activity. Food and Public Health, 2 (58-64).
![Page 10: Role of antioxidants and polyphenols in thrombosis and haemostatic function Abishek Santhakumar, PhD Lecturer & Course-coordinator - Pathology School of.](https://reader035.fdocuments.us/reader035/viewer/2022062519/5697c0221a28abf838cd33a8/html5/thumbnails/10.jpg)
Potential active metabolite after Queen-Garnet plum consumption
Study 2: Hippuric acid and platelet activation
Anthocyanins ??
High urinary Hippuric acid
Anti-thrombotic effects ??
• 8 times more antioxidant content than any plum variety
• Tasty• Available the year
throughout
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A.B. Santhakumar, R. Stanley, I. Singh (2015). The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid. Food and Function. 6, 2679-2683.
N= 13 (healthy volunteers)
Study 2: Hippuric acid and platelet activation
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Study 3: Plums vs Prunes
To evaluate the potential of anthocyanin-rich Queen-Garnet plum juice (QGPJ) vs. commercial prune juice (PJ) supplementation in reducing risk of thrombogenesis
• 20 health
y volunteers
• Baseline
sample
• QGPJ or PJ
or Placeb
o
• 28 days – 200
mL/day
• Post sampl
e
• 14 day washo
ut
• Cross-over
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Results – Platelet aggregation↓ 5%, P* = 0.02
↓ 2.7%, P* < 0.001
↓ 4%, P* < 0.001
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Results – Surface markers
• ↓ 17.2%, P* = 0.04
• No effect on PAC-1 expression
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Results – Coagulation
↑ 2.1 sec, P* = 0.03
↓ 7.5%, P* = 0.02
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Results – Ox. Stress & Phenolic content
↓ 38%, P* = 0.01
↑ 60%, P* = 0.01
A.B. Santhakumar, A.R. Kundur, K.F. Fanning, M. Netzel, R. Stanley, I. Singh (2015). Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers. Journal of Functional Foods. 12: 11-22.
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Study 3: QGPJ & oxidative stress
• 13 healt
hy volunteers
• Baseline
sample
• Post-exerci
se sampl
e
• QGPJ or
Placebo
• 28 days – 200
mL/day
• Baseline
sample
• Post-exerci
se sampl
e
• 14 day
washout
• Cross-over
To investigate the effect of anthocyanin-rich QGP supplementation on platelet and haemostatic activity in healthy population with and without exercise-induced oxidative stress
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Platelet aggregation
↓ 11%, 13%
↓ 29%
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Platelet surface marker expression
↓ 33%, 39%
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Coagulation assay
Fibrinogen concentration Prothrombin time
A.B. Santhakumar, A.R. Kundur, S. Sabapathy, I. Singh (2015). The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions. Journal of Functional Foods.14: 747-757.
↓ 21.6%, 20.6% ↑ 1.3, 1.4 sec
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Natural dietary antioxidants/metabolites have the potential to reduce thrombotic risk Both with and without induced
oxidative stress Possible complementary anti-platelet therapeutic ?
Conclusion
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Anthocyanin-extracts/capsules in prothrombotic populations
With and without induced oxidative stress
Anthocyanins vs Antiplatelet therapy
Future directions
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Acknowledgements
Dr. Indu Singh Program Director - MLS, Griffith University
Prof. Roger StanleyDirector, Centre for Food Innovation, University of Tasmania
Dr. Michael Netzel Senior Research FellowUniversity of Queensland
Dr. Kent FanningDepartment of Agriculture, Fisheries and Forestry, Agri-Science Queensland
Mr. Avinash KundurGriffith University
Nutrafruit, Queensland
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Thank you !!!
Before Research After Research