Role of Accreditation in Halal Food Industry - Головна -...

مركز االمارات العالمي لالعتماد

EIAC

Emirates International Accreditation Center

Role of Accreditation in Halal Food Industry

Amina Ahmed MohammedExecutive Director of

27th Feb, 2017Dubai, UAE

EIACمركز االمارات العالمي لالعتماد

AA Mohammed ED EAIC @2017

NOW FUTURE

20212005

His Highness Sheikh Mohammed bin Rashid Al Maktoum, issued, Law number 27 for setting up the Emirates

International Accreditation Center (EIAC)

2015

The centre was re-structured as a Department

DAC was established as Dubai Accreditation center

2016 2017

EIAC

Establishment Timeline

To be a world signature in Halal accreditation

20082005

BEFORE



EIAC is the governmental accreditation body located in Dubai that grants accreditation toConformity Assessment Bodies worldwide whilst adhering to international standards.The Emirates International Accreditation Center (EIAC) was established pursuant to LawNo (27) of 2015 issued by His Highness Shaikh Mohammad Bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE, Ruler of Dubai.



The center aims to enhance Dubai’s position as the capital of the Islamic economy by gaininginternational recognition from leading regional and international recognition organizations,facilitating trade exchanges and strengthening the UAE’s role in industry and trade. It also seeks tocontribute towards environment, health and public safety protection, support the national economyand help raise the competiveness of local economic organizations to international levels.



EIAC BoD

ChairmanVice Chairman

Members

Board of Directors

EIACExecutive Director



Registering of CABs according to Law No. 2

Registration Calibration, Testing and medical LaboratoriesInspection BodiesCertification of System, Products and PersonsHalal Accreditation

Accreditation

296 PT programsorganized 14 countries for monitoring the accredited labs results and quality systemm

Proficiency Testing

Providing National and abroad training to CABs

Training

03 Training

EIAC Services

04 Proficiency Testing

01 Registration

02 Accreditation



0

50

100

150

200

250

300

350

400

450

500

2008 2009 2010 2011 2012 2013 2014 2015 2016

3 18 25 28 36 37 55 57 6716

22 26 2942 47

6675

103

31

5369

89

113134

220

231

293

Lab

IB

CB

Increments in Accredited CABs

463

50



EUROPE

ASIA

AUSTRALIA

UAE Australia CanadaCroatia Ireland JapanUkraine BelgiumGermanyUSA FranceHungary Poland Russia

North America

UAE

Worldwide Halal Accreditation Services

South America

Africa



DAC/EIAC World’s Membership

2008 201520062005 2011 2016

2012 20162013 2016

Vice Chair SMIIC ACVice Chair ARAC



ILAC MRA in the field of Testing, Calibration and Medical laboratories

ISO/IEC 17025 and ISO 15189

ILAC MRA in the filed of Inspection

ISO/IEC 17020

IAF/PAC MLA in the field of Certification Bodies

(ISO/IEC 17021 - QMS 9001, EMS 14001)

ARAC MLA ISO/IEC 17025 Testing, Calibration, 17020, ISO 15189,

ISO/IEC17021 (QMS, EMS) and 17065 product certification

IAF/PAC MLA in the Filed of product Certification Programs (ISO/IEC 17065)

2009

2012

2013

2016

2016

DAC/EIAC World’s Recognition



• Abattoirs / Slaughter houses

• Raw materials and Food Additives

• Packaged and Processed Food

• Food Packaging Materials

• Logistics and Transportation

• Consumer products, cosmetics, etc

Accreditation Service to Halal markets

Halal Products



4

3

2 1Halal Production Agriculture Fields Animal Farms Manufacturing Facilities

Halal Standards Criterion

Halal Food and Products Standards. Commodities and Products Standards GAP, GFP, GMP, HACCP, ISO 22000

Halal Accreditation (EIAC)Assessing the conformity of Halal

Products

Processes

Services and

Halal Management Systems

Our Halal Accreditation Model

UAE.S /GSO 2055 -1- Halal Food Part (1): General Requirement , UAE.S /GSO 2055 -2 - Halal Food- Part (2): Guidelines for Halal food Certification Bodies and their Accreditation Requirements - Requirement for slaughterhouses - Requirements for processed food manufacturing in addition to International recognized accreditation standards:ISO/IEC 17020, 17021, 17024, 17025 and 17065

Competent Halal Conformity Assessment Halal testing Laboratories Halal Certification Bodies Halal Inspection Bodies (Veterinary Inspection, Slaughtering, Market Surveillances) Halal Certified Personnel

Halal Tayyib =

Quality + Safety +Shariah



Confidence in Food Supply Chain: from Farm to table

طيـــــــبا

مطابق ألحكام الشريعة االسالميه+ صحي + سليم= حالال

Halal Tayyib = Wholesome = Quality + Safety + Shariah



Assurance for governmental bodies to rely on private sector Halal conformity assessment bodies (laboratories,

inspection and certification bodies )

Reduce the need for unnecessary legislations, duplication by elimination of bureaucratic measures and delay in

services between countries plus provides means of ensuring reliability of activities in Halal market and products.

Open new markets for business and exporting companies by having united Halal LOGO to meet the Halal standards

and reduction of services cost.

Providing Trust in Halal products.

Elimination and removal of trade barriers and different regulation and requirements of Halal products and business.

Guarantee sustainable Halal supply chain

Key benefits of Halal Accreditation



• Receipt of

Application

(including relevant

documents”

• Contract Review

Document Review

• Assessment of the Management

System and Technical

Competence (Including Witness

Audit)

Site visit• Assessment Report

including

recommendations

Compliance

• Decision for Grant of

Accreditation (Valid for 3

years)

• Surveillance (within 12

months) and Reassessment

after 3 years

Accreditation

Certificate

Re- Accreditation

Halal Accreditation process



Halal Smat Trace for Halal products

National and International Products

Traceability

Consumer

Carrefour -

$21000M

Yili Group -

$8400M

Groupe Danone -

$8388M

PepsiCo - $6668M McDonald's Corp

- $6311M

Lulu - $5000M BIM - $4850M Nestle - $4661M

Yum!Brands -

$3051M

BRF - $2106M Allanasons -

$1723M

Unilever -

$1586M

Kellogg’s -

$1459M

JBS USA - $1406M Mars,

Incorporated -$1200M

General Mills -

$1000M

Mondelez -

$898M

Creekstone Farms

- $173M

Al Islami - $82M Dunkin Brands -

$75M

Tyson Foods -

$29M

TESCO - $25M Walmart - $13M Nema Food -

$10M

Inspection Body

Production

UAE Halal Label.mp4

UAE Halal Label.mp4

Thank you

Amina Ahmed Mohammed

EIAC Executive Director

67, Dubai, UAE

+971 4 302 7445

[email protected]

www.dac.dm.ae

We Accredit … World Recognize

Role of Accreditation in Halal Food Industry - Головна -...

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