A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V –Vegetarian

Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.

ROCK DINNEROn Arrival Scottish Smoked Salmon (GF) (S)

served with cucumber juice, labne, orange blossom and Avruga caviar

To Start King Scallops On The Half Shell (GF) (S) (D)

served with snow peas, sugar snaps, pomelo, tomato condiments and

miso brown butter

From The BarbecueMignons of Angus Beef Tenderloin (GF)

With guacamole

Maldivian Lobster Tail (GF) (S)

With a mango chili dressing

Yellow Fin Tuna (GF) (S)

With lemon grass, kaffir lime and BBQ charred lemon

Vegetables To Accompany Roasted Chat Potatoes (GF) (V)

Served with smoked paprika and citrus peel

Grilled Mediterranean Vegetables (GF) (V) (N)

With a rocket pistou

With shredded coconut, peanuts and sambal oelek

Sweet TemptationsTropical Fruits (GF) (V) (N)

Served with a macerated poppy seed sponge

Papaya Sorbet (GF) (V) (A)

With a delicious chilled Brut Champagne sabayon

USD 240++ per person

A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V –Vegetarian

Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.

STAR-LIT DINNEROn Arrival

Yellow Fin Tuna, Green Apple And Celeriac Tartare (S) (RP) (D)

Served with sour cream, salmon roe and poppy seed lavosh

Starter

Parcelled Of Smoked Salmon, Pickled Vegetables And Asparagus (GF) (S)

Served with tomato, cucumber carpaccio and ponzu dressing

Or

Organic Quinoa And Avocado Salad (V) (GF) (N)

Served with pomelo, pomegranate, orange segments, young lettuces, roasted walnut

and balsamic vinaigrette

Main

Asian Sea Bass Fillet (GF) (S)

Served with slow cooked baby octopus, tomato condiments, soya beans and a

lemongrass and tarragon broth

Or

Marinated And Roasted Australian Lamb (GF) (N)

Served on a shiitake mushroom caponata, rock salted, herb potatoes and truffle oil

jus-lie

Sweet Temptation

Valrhona 70% Chocolate Pavé (GF) (V) (D)

Served with berries, mascarpone and house-made rosemary ice cream

USD 185++ per person

A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V -Vegetarian

Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.

BREAKFAST WITH

A TWIST OF LIME BEACHSIDE DININGCARDAMOM LOUNGEINFINITY SEAFOOD SENSATION

Starters

Asian Sea Bass Ceviche (GF) (S) (RP)

Jalapeño, preserved lemon, tobiko, soy and mirin

Chilled Seafood To Share (GF) (S) (RP)

Four shucked oysters, four king prawns, four marinated mussels, whole

Maldivian lobster and condiments

Main Courses

King Scallops On The Half Shell (GF) (S) (D)

Pomelo, snow peas, sugar snaps, tomato and miso brown butter

Kaffir Lime Infused (GF) (S)

Green asparagus, coconut emulsion and sevruga caviar

Sides To Share (GF) (V)

Steamed White Rice topped with crispy shallots

Goma Wakame Salad with wafu dressing

Mini Sweet Temptations

Chef’s Selection

INFINITY SEAFOOD SENSATION

USD 240++ per person

A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V -Vegetarian

Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.

ARABIC DINNER

USD 270++ per person

To ShareMezzeh And Salad Selection

Hummus with chickpea sesame paste (V) (GF)

Moutabel , eggplant dip with lemon (V) (GF)

White Cheese, whipped feta sumac, halloumi and zatar cherry (V) (GF) (D)

Tomatoes with mint, Mediterranean marinated olives and flat breads (V) (GF)

Fatoush, green salad, tomato, spring onion, radish, crispy flat bread and

sumac (V)

Tabbouleh, tomatoes, couscous, flat leaf parsley, mint and lime juice (V)

SoupShorbat Adas (V) (GF)

Red lentils, tempered with cumin, cayenne pepper and cilantro

Mixed GrillRobian Mashwi threaded king prawn on bamboo skewers, mild harissa

spices and garlic (S) (GF)

Today’s Boat Catch Reef Fish with orange lemon peel Ryash (S) (GF)

Laham Australian Lamb Chops with dried oregano smoked paprika Lemon

and lime condiments (GF)

To Accompany (V) (GF)Grilled Vegetables with extra virgin olive oil

Biryani Slow Cooked Braised Basmati Rice

Sweet TemptationsMouhalabieh Lebanese Milk Pudding with rose syrup and pistachio (N) (V)

Sliced Tropical Fruits with palm sugar and tamarind sauce (GF) (V)

Mezzeh And Salad Selection

Hummus, Moutabel, Greek Feta and Halloumi Cheese (GF) (V) (D)

Cherry Tomatoes (V) with mint, Mediterranean marinated olives and flat breads

Fatoush Green Salad (V) tomato, spring onion, radish, crispy flat bread and sumac

Marinated Beets (GF) (V) (N) citrus fruit supremes, walnuts and pomegranate seeds

Charred Green Asparagus (GF) (V) (D) with saffron-infused Greek yoghurt and a

poppy seed dressing

Mixed Grill Tasting

Tiger Prawns (GF) (S) marinated in harissa and served on bamboo skewers

Today’s Boat Catch (GF) (S) served with Nicoise dressing and barbeque lemon

Angus Beef Sirloin Steaks (GF) (N) with arugula pesto

Lamb Merguez Sausages (GF) with hunky bell peppers and tomato

To Accompany

Grilled Mediterranean Vegetables (GF) (V) (N) with romesco sauce

Chat Potatoes (GF) (V) served with lime and chilli salt

Lemon and lime wedges

DessertsChef’s selection of mini sweets (V)

Sliced Tropical Fruits (GF) (V) served with palm sugar and tamarind sauce

MEDITERRANEANIN–VILLA GRILL

A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V –Vegetarian

Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.

USD 165++ per person

A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V –Vegetarian

Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.

Short Eats (S)Gulha (fish ball) Bajiya (tuna samosa)Ma’s roshi (flat tuna bread)

Soup (S)Garudhiya (Maldivian traditional fish soup)

Salads (GF) (V)Kuhlafilla fathu mashuni (Maldivian rocket leave salad) An’bu satani (raw mango salad)

MainsRoosia baiy (patna rice) (GF) (V)Kukulhu riha (chicken curry) (GF) Kandu kukulhu (tuna curry) (GF) (S)Bashi hiki riha (eggplant dry curry) (GF) (V)

CondimentsTheyo roshi (chapatti) (V)Theluli faiy (fried drumstick leaf) (GF) (V)Mango asaara (pickled mango) (GF) (V)Lunbo and fiya (lime cheek and raw onion) (GF) (V) Githeyo mirus (Maldivian chopped chili) (GF) (V)Mas mirus (kata sambal) (GF) (S)Kaashi huni (grated fresh coconut) (GF) (V)Dhiyaa hakuru (local palm sugar) (GF) (V)Fenukehkki ala (boiled yam) (GF) (V)Paa paru (papadam) (GF) (V)

Dessert (V)Dhonkiyo kaju (banana fritters) Pandan ice-cream (D)

USD 150++ Per Person (Group) and USD 250++ Per Person (Private)

CARDAMOM DINNER

A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V -Vegetarian

Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.

BREAKFAST WITH

A TWIST OF LIME BEACHSIDE DININGCARDAMOM

LOUNGE

Mango and Yogurt Lassi Refresher (GF) (V) (D)

Tasting Dishes from the Tandoor Oven (GF)Saffron Murgh Malai Tikka skewered Tandoor-spiced chicken morsels

Hariyali Jhinga giant tiger prawns with coriander (S)

½ Maldivian Lobster Tail basted with cardamom butter and crisp curry

leaves (S) (D)

Masala Wali Chaap Australian lamb with cinnamon and star anise

Home-Style Tandoor Curry (GF) (D)Chooza Lababdar tender chicken served with tomato gravy and fragrant

Indian spices

Accompaniments (V)Pulāo braised rice with saffron threads (GF)

Classic Naan clay oven-baked flat bread with garlic butter (D)

Lacha Paratha multi-layered North Indian flat bread

Condiments To Cool And Balance (GF) (V)Achar Chef’s selection of pickles

Kachumber a salad of tomato, cucumber and red onion

Raita cucumber and yoghurt sauce, mango chutney (D)

Sweet (GF) (V) (D)Gajar ka halwa- carrot halwa-traditional slow cooked carrot

with milk, ghee, sugar and dry fruits.

USD 250++ per person

CHEF’S NOUVELLE GRILL

Tortilla Chips With Dips (V) (GF) (D)

Guacamole with grapes, cucumber tzatziki and beetroot and orange relish

To Share

Selection Of Cured Meats and Cheese served with cornichons, fig and

olive relish and charred toasts (P) (D)

Chef’s Seven Vegetable Salad served with organic quinoa, toasted seeds

and nuts (V) (GF) (N)

Arugula And Nashi Pear Salad served with Parmigiano shavings

and honey-mustard dressing (GF) (V) (D)

Grilled Over Charcoal

Maldivian Lobster Grilled with lemon butter (GF) (S) (D)

Tikka-Spiced King Prawns on bamboo skewers (GF) (S)

Catch-Of-The-Day served with olive oil and pressed lemon juice (GF) (S)

Chicken Taouk with smoked paprika and yoghurt marinade (GF) (D)

Yellow Fin Tuna Steak (GF) (S)

Angus Beef Tenderloin Steaks served with arugula pesto (GF) (N)

Accompaniments

Baked Potatoes with condiments (GF) (V)

Yellow Corn On The Cob basted with butter, sea salt (GF) (V) (D)

Grilled Tomatoes with lemon and lime cheeks (GF) (V)

To Finish

Chef’s Mini Sweet Temptations (V)

Sliced Tropical Fruits served with palm sugar and tamarind sauce (GF) (V)

A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V -Vegetarian

Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.

USD 240++ per person

FISH AND SEAFOOD GRILL

A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V -Vegetarian

Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.

Dip And ChipsSemi-Dried Tomatoes (GF) (V) (N)

Mediterranean marinated olives, beetroot, orange pesto, moutabel and

lavoche

To ShareShucked Oysters served with mango chilli dressing (GF) (S) (RP)

Selection of Sushi Rolls and Sashimi served with wasabi, pink ginger

wakame and soy (GF) (S) (RP)

Goma Seaweed Salad with enoki mushroom and wafu dressing (GF) (V)

Quinoa Caprese with tomato, boconcini mozzarella and blood orange miso

dressing (GF) (V) (D)

Grilled Over Charcoal (GF) (S)Maldivian Lobster simply grilled with black pepper and Maldon sea salt

Threaded Seafood on Bamboo Skewers basted with chili oil and lime

Today’s Boat Catch wrapped in banana leaf and Maldivian spices

Yellow–Fin Tuna Steak brushed with coconut oil and kaffir lime leaf

Accompaniments (GF) (V)Steamed White Rice with crispy shallots

Mediterranean Vegetables prepared ‘ratatouille’ , lemon and lime wedges

Sweet TemptationsChef’s Selection of Mini Sweets (V)

Sliced Tropical Fruits served with palm sugar and tamarind sauce (GF) (V)

USD 195++ per person

A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V -Vegetarian

Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.

BREAKFAST WITH A TWIST OF LIME

Tropical Fruit Skewers (GF) (V)

Served with a dash of lime

Plain and Flavored Greek Yoghurt (V) (D) (N)

Served with granola and honeycomb

House-Made Croissants, Danishes, Mini Muffins (V) (D)

Served with whipped butter, jams and marmalade

Hot and Cold Smoked Salmon with Hand-Rolled Sushi (S)

Served with condiments

Continental Sliced Meats (D)

Served with brie, Buffalo mozzarella, tomato relish and grissini

Fresh Squeezed Fruit Juice Combinations (GF) (V)

Freshly Brewed Coffees and Chef’s Selection of Loose Teas

USD 143++ per person

A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V -Vegetarian

Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.

BREAKFAST WITH

A TWIST OF LIME BEACHSIDE DININGCARDAMOM LOUNGEINFINITY SEAFOOD SENSATIONDREAM DHONI CRUISE

Nibbles, Dips And ChipsSemi- dried tomatoes, Mediterranean marinated olives (GF) (V)

Whipped Greek feta cheese, beetroot, orange pesto served with moutabel

and lavoche (GF) (V) (N) (D)

Chilled Seafood To Share (S) (GF)Six shucked oysters, four king prawns, six marinated mussels,

Whole Maldivian lobster with sea crabs and condiments

From The BarbecueNative reef fish wrapped in banana leaf with Indian spices (GF) (S)

Australian lamb chops spiced and drubbed with ras el hanout (GF)

Black Angus beef tenderloin steak (GF)

To Accompany (V) (GF)Steamed white rice with crispy shallots

Grilled corn on the cob, basted with butter and black pepper (D)

Thai pomelo salad with coconut and palm sugar dressing

BBQ lemons

Cheese (D) (N)Artisan cheese board accompanied by fig and olive relish, dried fruit and nut

bread

Sweet Temptations (GF) (V)Exotic Fruits

Flour-less orange and poppy seed sponge with a Matcha green tea and a

chilled passion fruit sabayon

USD 350++ Per person

A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V -Vegetarian

Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.

BREAKFAST WITH

A TWIST OF LIME DREAM ISLAND SANDBANK

Tortilla Chips with DipsBeetroot and orange pesto, moutabel and hummus with lavoche (N)

Charcoal Mixed Grill (GF)Maldivian Lobster grilled and seasoned with black pepper and sea salt

crystals (S)

King Prawns on Bamboo Skewers seasoned with tikka spices (S)

Today’s Catch of the Day with citrus gremolata & charred BBQ lemon (S)

Yellow-Fin Tuna Steak brushed with coconut oil and kaffir lime leaf (S)

Lamb Merguez Sausages served with chunky bell peppers and tomato

Angus Beef Tenderloin Steaks served with arugula pesto (N)

To Accompany (V)Thai Green Papaya Salad with crushed peanuts, lime and chili dressing (N)

Vegetable Brochettes with zucchini, cherry tomatoes and button mushrooms

Chat Potatoes served with lime and chili salt

To Accompany (V)Thai Green Papaya Salad with crushed peanuts, lime and chili dressing (N)

Vegetable Brochettes with zucchini, cherry tomatoes and button mushrooms

Chat Potatoes served with lime and chili salt

Accompaniments (V) (GF)Jalapeño chilies, miso mustard, spicy ketchup, nuoc cham, lemon and lime

cheeks

Desserts (V)Chef’s Selection Of Mini Sweet Temptations

Sliced Tropical Fruits with palm sugar and tamarind sauce

USD 1200++ per couple

A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V -Vegetarian

Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.

DREAM ISLAND SANDBANK LUNCH

To Share Sushi rolls serve with wasabi, pink ginger, wakame and soy sauce (S) (GF)

Salads Selection Choose One Pumpkin and feta (V) (GF)Roquette, organic quinoa with honey-mustard vinaigrette (V) (GF) Maldivian lobster (S) (GF)Gem lettuce, chat potato, dried tomato, olives, lemon & olive oil and blood orange miso (V) (GF)Soba noodle (GF) Shredded duck breast, Asian mushroom, mango and sesame (GF)Vegetarian option with silken tofu (V)

Sandwich Set Maldivian tuna with tomato, soft boiled egg and yuzu-poppy seed mayo (S) Chicken tikka wrap with cucumber raita, coriander and mint chutney Grilled Mediterranean vegetables bocconcini mozzarella and arugula pesto (V) (N) Gruyere Cheese with sauerkraut, pickled cucumbers and grain mustard (V) Cured ham Pinxtos with sun dried tomato tapenade and cornichons (P) (N)

Sweet Temptations Tropical fruits skewers (GF) (V) Carrot cake (N) (V) (D)Handmade cookies (N) (V) (D)

USD 750++ per couple