Ritz Recipes

download Ritz Recipes

of 6

Embed Size (px)

Transcript of Ritz Recipes

  • 8/4/2019 Ritz Recipes

    1/6

    prep time: 25 min. total time: 1 hour 5 min. makes: 48 servings

    1 1/2 c bc

    1 b. d -c b bf b-y

    1/2 . c d c, c wd d dyd

    1/2 . c dd y, b, d fccd bc

    1/4 . c w d cy

    4 tb. , ddd

    1 c w , qd d y cd

    1 c d b , c j , 1

    1/2 c c yw b d a c,c j , 1

    1 tb. c, cd

    1 1/2 tb. bc

    2 . Wc c

    1 . (8 z.) kraFt Deli DeluXe

    pc J ac C sc

    ritZ Cc

    in c , b 1 1/2 c bc b, y w 40 dcd 1/3 c.

    Cut c 1/4 c c, j 1 c. i bw, cb dy c. add c; y c. s d.

    in c , 2 tb. f d- . add , b d a c d 4-5 , ccy. add c d c 1-2

    . r . h . add d c 2 d, fqy. add 1 1/2 tb. bc d Wc c, cb. add b d c d . D xc qd.

    preheat 350F. C c c c 6 c. pc 1 c c f 48 cc, w xy 1 tb. f x. pc f-d b . B f5 , c . pc d dzz w bc dc. tc w cd cc.

    Nutrition Information Per Serving: 90 calories, 5g total fat, 2g saturated fat, 160mg sodium, 6g carbohydrate, 3g protein.

  • 8/4/2019 Ritz Recipes

    2/6

    prep time: 15 min. total time: 35 min. makes: 48 servings

    5 tb. c , ddd

    1/2 c c d b d d ,f dc

    1 tb. c f b d f f iy, cd

    1 . c cd c, dd c f

    2 . f ccd bc

    25 ritZ Cc, cd (b 1 c)

    1 1/2 tb.

    1 d d bf 80/20

    1

    48 ritZ Cc

    rd rd B p a, c fw

    12 kraFt D F p C sc,qd

    in c d- , 2 tb. . add d b d d . s 4-5 .

    add c d d c f d c 1 , ccy. add b, y, d ,

    cb. C.

    miX cc cb d , d.

    in bw, cb d bf d . add b d cb

    x; x w.

    Form 1 b. C w c w d f y.

    heat d- . add b bc d

    c d, ccy. r w-d .

    preheat 350F. pc 48 ritZ f-d b . t c w 1 b, 1/2 .

    rd rd B p a d c f c. B 3-4 c .

    s dy.

    in bw f fd c fd w bd, c 1/2 c kraFt r my my, 1/3 c cd d

    d b d 1 c c, d d d y cbd.

    reFrigerate 1 .

    Nutrition Information Per Serving: 100 calories, 7g total fat, 2g saturated fat, 160mg sodium, 4g carbohydrate, 4g protein.

  • 8/4/2019 Ritz Recipes

    3/6

    prep time: 10 min. total time: 40 min. makes: 12 servings

    24 ritZ Cc

    1/2 c Jet-puFFeD mw C

    1/3 c cy b

    8 q Bakers s-sw Cc, d

    2 tb. planters ly sd Dy rd p, cd

    on c , c 12 cc, fc dw.

    in cwb bw, cb w c d

    b. mcw high 15 c.; w bdd. pc -b

    c b d ff c. p b 1 tb. f x c

    cc. t w 12 cc. C dwc y

    f d w b cc. rf y f.

    Dunk c cc dwc fwy cc, c

    c . s w cd (f dd) w cc

    w. rf 20 .

    Nutrition Information Per Serving: 160 calories, 10g total fat, 4g saturated fat, 95mg sodium, 18g carbohydrate, 3g protein.

  • 8/4/2019 Ritz Recipes

    4/6

    prep time: 30 min., plus reFrigerating makes: 72 servings

    in bw, w b, d d x f d. s cbb d cd f 1 , ccy.

    meanWhile cb cc d bbc c c. C w d , cy.

    Drain cw. t c cc w . f cc, . f

    w. s dy.

    t s lyd D: s cc x bw; w cw. sw ritZ Cc. m 5 1/2 c 44 , 2 tb. d d 5 cc c.

    suBstitute: p 3 c cw bd c f ddd cbb.

    Nutrition Information Per Serving: 50 calories, 2g total fat, 0.5g saturated fat, 135mg sodium, 5g carbohydrate, 2g protein.

    1/4 c c b d miraCle Whip D

    2 tb. cd

    1 1/2 tb. cd c dbc, cd

    1 . y y

    1/4 .

    1/4 . f ccd bc

    3 c cbb, ddd

    1/3 c c, ddd (b 1 )

    5 c ddd cd cc (f 1 cc)

    1 b (18 z.) Bulls-eYe m sy Bbqsc

    72 ritZ Cc

  • 8/4/2019 Ritz Recipes

    5/6

    prep time: 20 min. total time: 20 min. makes: 18 servings

    2 . c

    1/2 c c d d b ,f dc

    1 . , d d, cd

    1 tb. c c d , cd

    8 z. d, dd , f dc

    3 tb. c, cd

    2 . jc

    1/4 c philaDelphia C C,

    1/4 c kraFt r my my

    1 3/4 . sc c

    18 ritZ Cc

    in d c , d- . add , d b d

    , f 3-4 . add c d ; f 1 , cy. add

    d c 4-5 cd . add

    c d jc; cb. s d c.

    in d bw, b c c, y d sc w

    x y cbd.

    spreaD 1 . f c c x c cc; w b 1

    . f x.

    Nutrition Information Per Serving: 60 calories, 4.5g total fat, 1g saturated fat, 90mg sodium, 3g carbohydrate, 3g protein.

  • 8/4/2019 Ritz Recipes

    6/6

    prep time: 20 min. total time: 40 min. makes: 36 servings

    6 tb. c , ddd3/4 c , f dc1/3 c d b , f dc

    2 tb. c, cd

    1 tb. , cd1/4 . d c f1/

    4 c , cd1 d d

    1 1/2 tb. c y c d c

    2 . y c

    1 1/2 . c b (c-c c)

    1

    36 ritZ Cc, cd (b 1 1/4 c)

    g a, c fw

    36 ritZ Cc

    p sy sw, c fw1 tb. d d

    MAKE IT

    in bw, cb1/

    2 c kraFtr my my d 1 tb. c

    cd , d c

    w . rf f 15 .

    WHAT YOU NEED

    3/

    4 c y cbb, y y cd1/4 c d b , f dc

    1/4 c dd cd (b 1/2 f8-z. c), 1 . jc d

    1 tb. d , f dc

    1 tb. c d c w

    1 . f j, cd

    MAKE IT

    in - bw, cb d.p dw w, c d f,

    30 , f 15 .

    Nutrition Information Per Serving: 110 calories, 8g total fat, 1.5g saturated fat, 150mg sodium, 6g carbohydrate, 3g protein.

    in c d- , 3 tb. . add d d b . s 5-6 , fqy. add c, d d c f d c 1 , cy. r . l d 10 ; . D ffqd.

    in bw, cb d , y c, , y, c b d . add b xd cc cb; . (mx d b w cbd d cy.)

    Form 36 , b 1/2 c d 1 3/4 d. (t z f ritZ Cc.) pc c-d

    b . rf, cd, dy c.

    in , d- . add bc. C 3 . W d b, d c w d. ay, f bw c 250F b fd w c 5 d.

    plaCe 1/2 . f g a c w cc, w y, b 1 . f p sy swd f d.

    suBstitute: p 1 b. d y b.