Ricotta, Basil and Bresaola Dome on Oven-Dried … Menu Christmas 2016... · Bourbon Vanilla and in...

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Transcript of Ricotta, Basil and Bresaola Dome on Oven-Dried … Menu Christmas 2016... · Bourbon Vanilla and in...

  • Ricotta, Basil and Bresaola Dome on Oven-Dried Campari Tomato

    Open-Faced Smoked Salmon Profiterole, Cranberry Remoulade, Topped with Goat Cheese Sphere Rolled in Sesame Seeds and Nuts

    Tuna Cream St. Honor with Caper Berries and Basil

    Gorgonzola Stuffed Mushrooms, Dried Apricots and Walnuts

    Fiocco Salame Mini Cannelloni, Wild Rocket, Parmigiano and Basil Pesto

    32,500

    35,000

    32,500

    33,000

    33,000

    LBP

    LBP

    LBP

    LBP

    LBP

    (By the dozen)

  • Foie Gras Entier Served with Pear Jelly, Red Port Cubes, and Pear ChutneyMacarons - 1kg

    Mesclun Garden Salad with Wild Fruits, Crispy Vegetables, and Citrus Vinaigrette

    Freekeh Salad with Grilled Vegetables, 'Georgette' Sumac Vinaigrette

    Goat Cheese on Brioche, Caramelized Apple and Candied Tomato Mostarda, with Field of Greens, Hazelnut Vinaigrette

    Green Puy Lentil Salad with Halloumi Cheese, Mountain Herbs, Rhubarb and Beet Vinaigrette

    Assortment of Three Bonsai Trees, Cucumber, Salmon, and Rice Paper with Crab, Avocado, and Mango Salad

    325,000

    125,000

    150,000

    179,000

    160,000

    225,000

    LBP

    LBP

    LBP

    LBP

    LBP

    LBP

    (Serves 10)

    Duck Breast Verrine with Truffled Topinambour Cream, Artichoke and Candied Tomato

    Truffled Duck Liver Verrine, With Port Jelly, Quince Chutney with Brioche

    Mozzarella Caprese Verrine, With Dried Tomato & Pesto

    Shrimps & Chorizo Verrine, With Avocado Mousse, Mango & Ginger

    Egg Mimosa with Crab Salad on Brioche Bread

    Pesto Cheese Cake with Pine Nuts, Aged Balsamic and Raspberry

    Brie and 'Georgette' Tomato Marmalade and Walnuts on Traditional Baguette

    44,500

    46,500

    34,000

    45,000

    34,000

    31,000

    42,000

    LBP

    LBP

    LBP

    LBP

    LBP

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    LBP

  • Scottish Smoked Salmon on Ismaliyeh Nest with Cranberry Remoulade and Herb Salad

    Eggplant Nems with Crispy Vegetables, Fresh Water Shrimp, Green Bean Salad and Tomato Tartar

    Sushi Inspiration: Shrimp and Smoked Salmon (Label Rouge Certified), Vegetable and Mango Brunoise, Soya, Pickled Ginger and Wasabi

    Applewood House-Smoked Scottish Salmon (Label Rouge Certified) with Caper Berries, Dill, Salmon Roe and Gluten Free Brown Soda Bread

    Black Angus Beef Carpaccio, Marinated Fennel, Vegetable Brunoise, Candied Tomatoes & Anchovy Remoulade, 24-Month Aged Parmigiano Reggiano Cheese

    Quinoa (Organic Peruvian White, Red and Black) Mediterranean Salad with Curly Kale, Cranberries, Feta Cheese, Herbs, and Toasted Walnuts, Lemon Vinaigrette

    Mediterranean Shrimp Salad, Crispy Sucrine Lettuce, Tomato Confit, Black Olives, Avocados, Basil Leaves and Thousand Island Dressing

    215,000

    185,000

    215,000

    210,000

    185,000

    165,000

    215,000

    LBP

    LBP

    LBP

    LBP

    LBP

    LBP

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  • (Serves 10)

    Bi-Textured Hummus bi Tahina with Brunoise Vegetables from the Bekaa Valley, Olive Oil and Arak-Candied Radish

    Baba Ghanouj with Pomegranate Seeds, Mint and Cucumber Salsa

    Vine Leaves in Oil Bundle, Acidulated Potato with Hosrom Molasses, Spring Onion Chiffonade, Sumac Sauce

    Samke Harra with Coriander and Walnuts, Anise-Poached White Grouper, Green Seasonal Herbs, Lemon Coriander Sauce

    Pomegranate Molasses Marinated Mini Eggplant, Stuffed with Halloumi Cheese and Olive Salad, Mini Pita Bread and Lebanese Mountain Greens

    Zesty Tabouleh

    65,000

    65,000

    80,000

    140,000

    110,000

    65,000

    LBP

    LBP

    LBP

    LBP

    LBP

    LBP

    Mozzarella di Bufala Salad, Crispy Sucrine Lettuce, Tomato Confit, Black Olives, Avocados, Basil Leaves and White Truffle Vinaigrette

    Endives & Roquefort Salad with Port-Poached Pears, Salted Pecan Nuts

    White and Green Fresh Asparagus, Comt Cheese, Dijon Vinaigrette with Mini Croutons and Herbs

    Bresaola Rocket Salad and 18-Months Aged Parmigiano Reggiano Cheese Lemon Vinaigrette

    Fresh Crab Salad, Crumbled Avocado, Asian Potato Salad with Lemon Yuzu Vinaigrette

    205,000

    155,000

    190,000

    175,000

    275,000

    LBP

    LBP

    LBP

    LBP

    LBP

  • Wild Mushroom Feuillet, Basil, Pancetta, Comt Cheese, and Walnuts (Serves 10)

    Halloumi Feuillet with Caviar DAubergine, Tomato Confit, Genovian Basil Pesto (Serves 10)

    Goat Cheese Feuillet with Aged Balsamic Tomato Compote, Roasted Pistachios (Serves 10)

    Two-Salmon Nordic Quiche, Herbed Mascarpone (Serves 10)

    Chorizo and Soubise Onion Quiche with Aged Comt Cheese, Thyme and a Hint of White truffle Oil (Serves 10)

    Onion Soup Empanadas (By the Dozen)

    Spinach and Chicken Empanadas (By the Dozen)

    132,000

    86,000

    135,000

    135,000

    115,000

    32,000

    35,000

    LBP

    LBP

    LBP

    LBP

    LBP

    LBP

    LBP

    Kebbeh Sajieh Dome Stuffed With Kawarma, Labneh, and Dried Mint

    Oat Chicken Kebbeh, Vegetables and Cashew Nuts

    Three Cheese Rolls with Soujok

    Sambousek Stuffed With Meat, Labneh and Sumac

    30,000

    24,000

    18,000

    18,000

    LBP

    LBP

    LBP

    LBP

    (By the dozen)

  • Braised Traditional TurkeyBrined and Braised, Served with Glazed Chestnuts, Roasted Winter Vegetables, Zesty

    Salardaise Potatoes, White Truffle Oil and Chestnut Sauce

    Braised Turducken or Three Bird Roast The Turducken Looks Like a Turkey from the Outside, and When Cut Concentric Rings of

    Poultry Can Be Seen. The Turkey is Partly Deboned, and the Duck and Chicken are Boneless. Brined, and Braised, Served with Chteaux Potatoes, Pears Poached in Spicy Red Port, Orange Chips,

    Glazed Chestnuts and Cherry Sauce

    Boneless Turkey LOrientalBrined and Braised, Served with Oriental Rice, Glazed Chestnuts, Pine Nuts, Almonds and Pistachios,

    Mastic and a Spiced Scented Turkey Gravy

    57,000/kg

    85,000/kg

    57,000/kg

    LBP

    LBP

    LBP

    Poultry

    Green Agnolotti with Ricotta, Spinach and Aurora Sauce with Basil

    Raviolis Aux Cpes with Cherry Tomato and Basil Sauce

    Buckwheat Ravioli with Black Truffles, Parmigiano and Pecorino Cream Sauce, White Truffle Oil

    Pumpkin and Pistachio Ravioli, Pistachio & Sage Cream Sauce

    180,000

    195,000

    215,000

    190,000

    LBP

    LBP

    LBP

    LBP

  • Farmer Chicken Breast From Batroun Grilled Farms Chicken Breast with Thyme, Pesto Mashed Potatoes, Sauted Spinach

    and Wild Mushroom Ragout (Serves 10)

    Organic Chicken and Foie Gras Cocotte Glazed Mini Seasonal Vegetables, Pan-Fried Foie Gras, Truffled Mashed Potatoes, Madera Sauce

    (Serves 10)

    Organic Chicken Pastilla (Label Rouge) Organic Chicken Pastilla with Candied Lemon Peel, Foie Gras and Truffle Veal Jus (Serves 10)

    Duck Breast with a Quince Declinaison from SaghbinePan-Fried to Perfection, Served with Badian & Cinnamon Infused Jus, Mustarda of Quince, Poached Quince in Spicy

    Syrup, Rissole Potatoes, Sauted Spinach and Romanesco (Serves 10)

    190,000

    260,000

    230,000

    250,000

    LBP

    LBP

    LBP

    LBP

    Roasted Turkey La BigaradeBrined, Rolled in Bacon and Braised, Served with Chteaux Potatoes, Pears

    Poached in Spicy Red Port, Orange Chips, Glazed Chestnuts and Bigarade Sauce

    Brie And Cranberry Wellington Turkey Brined Turkey Suprme, Home-Made Brie and Cranberry Stuffing, Rolled in Puff Pastry,

    Served with Roasted Winter Vegetables, Zesty Salardaise Potatoes, Glazed Chestnuts,Sauted Mushrooms and Cranberry Port Sauce

    Boneless Christmas Capon or Chapon (Label Rouge Certified)Braised Chapon with Pain dEpices and Foie Gras Stuffing, Served with Glazed Chestnuts, Roasted

    Winter Vegetables, Rissole Potatoes, and a Black Truffle Scented Chestnut Sauce

    Roasted Christmas Capon or Chapon, (Label Rouge Certified)Roasted Chapon with Mushroom Fricasse, Rissole Potatoes, Glazed Chestnuts, Winter Vegetables,

    Cinnamon Scented Port Raisin Sauce

    Organic Chicken Breast Stuffed with Akkawi Cheese, Black Olives and Pesto, Tomato Mint Coulis, Sauted Spinach, Mushrooms and Mashed Potatoes (Serves 10)

    63,000/kg

    65,000/kg

    180,000/kg

    175,000/kg

    220,000

    LBP

    LBP

    LBP

    LBP

    LBP

  • Fish & Sea Food (Serves 10)

    Shrimp with Green Curry Sauce, Served with Lemongrass-Infused Basmati Rice

    Palla La Valenciana

    Grilled Sea Bass Filet Served with Artichoke Fricasse and its Velout

    Pan-Fried Scottish Salmon Filet (Label Rouge Certified), Lemon Pistachio Sauce, Grenobloise Con-diment, Zesty Oyster Mushrooms, Spinach & Chteaux Potatoes

    Salmon Coulibiac, a Briliant Centerpiece, Served Warm with an Acidulated Light Herb Cream Sauce (Label Rouge Certified)

    Black Cod la Mongasque, Bok Choy & Broccoli with Ginger and Garlic, Zesty Oyster Mushrooms, Ginger Lemongrass Sauce

    Syadieh with White Grouper Filet (Lokos), Pine Nuts, Onion Chips, Siyadieh Sauce and Gratinated Tajen

    260,000

    300,000

    240,000

    245,000

    275,000

    415,000

    260,000

    LBP

    LBP

    LBP

    LBP

    LBP

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    LBP

    MEATSouris dAgneau Served with Potatoes and Portobello Mushrooms la Provenale

    (Serves 2)

    Oriental Lamb Leg (3kg) Slow Cooked for 36 Hours, Served with Either Oriental Rice or Freekeh, with Nuts and Oriental Gravy (Serves 10)

    Rakbe Mehshiyeh, Served with Either Oriental Rice or Freekeh, Pine Nuts, Almonds,Cashew Nuts and Pistachios, Turkey Gravy (Serves 10)

    Roasted Grain-Fed Black Angus Beef Tenderloin Studded with Foie Gras, Served withGremolata Sauted Mushrooms, Rissole Potatoes and Prigord Sauce (Serves 10)

    Veal Cheek Slow Cooked For 62 Hours, Glazed Seasonal Vegetables, Potato Dauphinois with Thyme, Sauted Fresh Mushrooms, Veal Jus (Serves 10)

    Braised Porc Leg, (4.5 kg) Stufffed with Dried Fruits, Juniper Infused Red Cabbage, Roasted New Potatoes with Bacon, Lemon Peel & Thyme, Pears Poached in Spicy Red Port, Market Mushrooms, Honey Mustard Sauce (Serves

    10)

    Beef Tenderloin Medallion, Served with Gremolata Sauted Mushrooms, 'Rissole' Potatoes and Red Wine Sauce (Serves 10)

    Bourbon Whisky and Honey Glazed Ham, Roasted Pineapple Scented with Cloves, Served with Braised Red Cabbage aside( Minimum quantity to be ordered is 3.5 Kg)

    57,500

    260,000

    230,000

    290,000

    320,000

    350,000

    270,000

    103,000

    LBP

    LBP

    LBP

    LBP

    LBP

    LBP

    LBP

    LBP/Kg

  • (Serves 10)

    Assorted Artisan Premium Cheese Platter with Dried Fruits and Nuts (Cheese Assortment Includes: Blu61, Brie de Meaux, Chvre Cendr, Crutin Con Tartufo, Testun Al Barolo

    Assorted Cold Cuts: Salami Fiocco, Smoked Turkey Ham, Bresaola, Black Truffle Ham, Spicy Salame Calabrese, Speck

    250,000

    250,000

    LBP

    LBP

    'This season's specialty cheese and charcuterie boards have been carefully selected to include an original selection of artisanal cheese and cold cuts served with 'Georgette' jams, chutneys and dried fruits and nuts.'

  • Baba Au Rhum (15 Years Aged Zacapa), with Wild Red Fruits (Serves10)

    Halawi and Pistachio Tart (Serves 10)

    Delice au Chocolat Praline (Serves10)

    Concerto Chocolate Cake (Serves10)

    75,000

    88,000

    75,000

    80,000

    LBP

    LBP

    LBP

    LBP

    Our desserts are made from the freshest and finest ingredients in the worlds marketplace. We only useBourbon Vanilla and in our chocolate desserts, only the worlds best, Valrhona Chocolate.

  • Paris-Brest Serpentier with Caramalized Apples and Lemon Caramel Crmeux (Serves10)

    German Black Forest Cake (Serves 10)

    Mango Tart (Serves 10)

    Macarons of Your Choice: Chocolate, Bourbon Vanilla, Raspberry, Coffee Caramel, Pistachio

    Mille-Feuille Walnut Caramel (Serves10)

    Mont Blanc (Serves 10)

    78,000

    90,000

    88,000

    3,500/piece

    77,000

    120,000

    LBP

    LBP

    LBP

    LBP

    LBP

    LBP

  • Raspberry Mascarpone and Pistachio Tart (Serves 10)

    Caramel Pecan Pie (Serves 12)

    Cercle de Feu Bche, Chocolate, Passion Fruit, and Mango - 35cm (Serves 12)

    Christmas Chocolate Bche, Macademia and Daquoise - 35 cm (Serves 12)

    Mafrouket Pistachio Bche, Ivory White Valrhona Chocolate Halawa- 35cm (Serves 12)

    Christmas Bche with Chestnuts, Vanilla and Praline Scented with Single Malt Whiskey 35 cm (Serves 12)

    Lady St. Honor: Napoleon, Caramel Vanilla and Raspberry (Serves10)

    95,000

    85,000

    150,000

    150,000

    125,000

    150,000

    75,000

    LBP

    LBP

    LBP

    LBP

    LBP

    LBP

    LBP

    Parfait Damour Chocolate Truffles

    Chocolate Truffles

    Selection Of Christmas Cookies

    Strawberry Tart

    Yuzu Lemon Tart

    90,000/kg

    90,000/kg

    70,000/kg

    85,000

    95,000

    LBP

    LBP

    LBP

    LBP

    LBP

  • Chocolate Trio Cookies ( Box of 400 Gr)

    Peanut Butter Cookies ( Box of 400 Gr)

    Pecan Nut Cookies ( Box of 400 Gr)

    Mini Granola Bars ( Box of 500 Gr)

    Cinnamon Sacristains ( Box of 400 Gr)

    COOKIES

    CAKES

    SALTY COOKIES

    Pistachio and Cherry Cake

    Chestnut and Armagnac Cake

    Salaisons 75,000

    Let us help you plan your perfect event. Ask about our customized menus and ideas for your corporate events, kids birthdays and other celebrations!

    13,500

    13,500

    16,500

    16,500

    12,000

    15,000

    15,000LBP

    LBP

    LBP

    LBP

    LBP

    LBP

    LBP

    LBP/kg

  • This season, indulge your senses and give the gift of unique gourmet Lebanese terroir products signed Maroun Chedid. Our selection of delicious Georgette products will please foodies and amateurs alike. Choose from extra virgin olive oil, tapenades, jams, chutneys, Mediterranean spices and staples; and mix and match your ideal combination in the selected gift boxes according to your taste and budget.

    Delight in delicious flavors with our collection of gift boxes.

    The Small Gourmet Box

    The Medium Gourmet Box

    The Premium Selection

    The Indulgence Gift Box

    The Ultimate Gift Box

    Prices start at $27

    Prices start at $40

    Prices start at $67

    Prices start at $120

    Prices start at $200

  • [email protected] | +961 3 080566 | +961 3 078338 | marounchedid.com