RICE BOWLS TAPAS & SMALL PLATES - AGU Ramen · 2017. 7. 26. · Popular Osaka treat! Wheat...
Transcript of RICE BOWLS TAPAS & SMALL PLATES - AGU Ramen · 2017. 7. 26. · Popular Osaka treat! Wheat...
AGU GYOZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .75House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily
IKAGESO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Crispy deep-fried squid legs served with a lemon and a tangy yuzu aioli
CHICKEN KATSU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Tender chicken cutlets deep-fried to a golden brown and served with a sweet katsu sauce
AGEDASHI TOFU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce
SHISHITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Salt-seasoned shishito peppers, slightly charred
BAN BAN JI KURAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Crunchy jellyfish tossed in our house-made sesame-ginger sauce
CHICKEN NANBAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Our rendition of Miyazaki-style fried chicken served with a house-made tartar sauce
AGUcini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli
OKINAWAN RAFUTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Succulent pork belly stewed in a rich and tasty shoyu glaze
TAKOYAKI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .5Popular Osaka treat! Wheat flour-based batter is filled with octopus, bonito flaks and green onion, then deep-fried and drizzled with aioli and tonkatsu sauce
SWEET POTATO FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Crispy, deep-fried sweet potatoes
EDAMAME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Soybeans tossed with salt
PARMESAN BRUSSELS SPROUTS . . . . . . . . . . . . . . . 6 Fried Brussels sprouts coated in a panko-and-Parmesan-cheese crust with yuzu-citrus sauce
SHRIMP POPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Panko-crusted shrimp patties served with a sweet Thai chili sauce
OKINAWAN RAFUTE BOWL
KARAAGE BOWL
AGU GYOZA AGUcini
DRINKS
RICE BOWLS
NON-ALCOHOLIC BEVERAGESCOKE, DIET COKE, SPRITE, DR. PEPPERPINK LEMONADE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
ICE TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 HOT/COLD GREEN TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
CHICKEN CURRY RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 AGU’s authentic and flavorful Japanese chicken curry, prepared fresh daily, slow-cooked to perfect tenderness and served with Japanese pickles
OKINAWAN RAFUTE BOWL . . . . . . . . . . . . . . . . . . . . 13Tender, slow-cooked pork belly served over rice
SIDESFUKUJINZUKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2CABBAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
TAPAS & SMALL PLATESCHICKEN CURRY RICE KARAAGE
KARAAGE BOWL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Crispy, deep-fried chicken served over furikake rice
VEGETARIAN RAMENMADE WITH OUR DELICIOUS M/SO FLAVORED
VEGETARIAN FRIENDLY BROTH
VEGETARIAN RAMEN . . . . . . . . . . . . . . . . . . . . . . . . . . 11Our delicious vegetarian broth, topped with kikurage (Japanese mushroom), bok choy, corn & fresh negi
TONKOTSU RAMENOUR PORK-BONE BROTH IS BOILED FOR MORE
THAN 24 HOURS, TOPPED WITH FRESH HOUSE-
MADE PORK CHAR SIU, AJI TAMAGO*, CRUNCHY
MENMA, FRESH NEGI & SESAME SEEDS
TONKOTSU SHOYU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Bonito-infused shoyu tare served with a rich black sesame paste
TONKOTSU SHIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11A lighter, salt-based broth using fresh Hawaiian sea salt and dried konbu (kelp)
TONKOTSU MISO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13The addition of miso creates a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles
TORI RAMEN9-HOUR CHICKEN BROTH WITH CHICKEN
CHAR SIU, AJI TAMAGO*, CRUNCHY MENMA,
FRESH NEGI & NORI
TORI SHOYU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5 The addition of shoyu creates a bold umami
TORI YUZU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .5The broth is enhanced with tangy yuzu pepper for an unexpected citrusy flavor
TORI SHIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5This lighter, salt-flavor broth compliments the richness of the chicken stock
SPECIALTY RAMENONE-OF-A-KIND HOUSE SPECIALTIES
HAKATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .5Rich, milky shio-based broth with specially made, thin, Hakata-style noodles topped with our house-made char siu, aji tamago*, kikurage, takana, beni shouga & fresh negi
RAFUTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 .5Chef Hisashi’s signature ramen and Okinawan comfort food! Slow-cooked, succulent Okinawan pork belly served with a shoyu-tonkotsu broth with a soft-boiled egg. Taste this authentic Okinawan ramen—without leaving Texas
CHILI CILANTRO TORI . . . . . . . . . . . . . . . . . . . . . . 10 .5Piled high with fresh cilantro, finished off with Thai chili
TAN TAN TONKOTSU . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Mildly spicy, sesame tare-based broth with thicker noodles topped with ground pork miso, bok choy, corn and aji tamago*
SPICY RAMENADD SPICE TO YOUR RAMEN, FROM OUR SLIGHTLY SPICE HOUSE BLEND TO
THE EXTREME NUMBER 5 LEVEL. USE CAUTION. DON’T BE A HERO.
SPICY KOTTERI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Our original Kotteri ramen with your choice of spice level
SPICY TONKOTSU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Our bonito-infused shoyu tare with your choice of spice level
KOTTERI TONKOTSU RAMENRICH, THICK, HEAVIER PORK-BASED BROTH TOPPED WITH FRESH HOUSE-MADE PORK CHAR SIU, AJI
TAMAGO*, CRUNCHY MENMA, FRIED GARLIC CHIPS, NEGI & SESAME SEEDS
ORIGINAL KOTTERI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Extra-rich broth made with a black garlic oil, garlic chips and succulent seabura (pork fat)
ORIGINAL KOTTERI WITH CHEESE . . . . . . . . 13Our Original Kotteri ramen topped with Parmesan cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. All menu prices are subject to change without notice.
CUSTOMIZE YOUR BOWL+ HOUSE CHILI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1+ THAI CHILI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1+ HABANERO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1+ SAVORY PARMESAN CHEESE . . . . . . . 2+ GLUTEN-FREE NOODLES . . . . . . . . . . . . . 3
ADDITIONAL TOPPINGSAJI TAMAGO* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 BOK CHOY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 NEGI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 BENI SHOUGA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 CORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 NORI (4pc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 CILANTRO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1KIKURAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1GARLIC CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2MENMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 TAKANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2ZAASAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2KAEDAMA/NOODLES . . . . . . . . . . . . . . . . . . . . . . 3CHAR SIU (5pc Chicken or Pork) . . . . 4
www .aguramen .com
@AGUramenbistro
CHILI CILANTRO TORI RAMEN
RAFUTE RAMENTAN TAN TONKOTSU RAMEN
SPICY TONKOTSU RAMEN
HAKATA RAMEN
TORI SHOYU RAMEN TORI SHIO RAMEN
TONKOTSU MISO RAMEN
TONKOTSU SHOYU RAMEN
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THAI CHILI PEPPER SAUCE (HOT)OUR HOUSE BLEND (MEDIUM)
ORIGINAL KOTTERI WITH CHEESEORIGINAL KOTTERI
ORIGINAL KOTTERI WITH CHEESE
VEGETARIAN RAMEN