RFC Christmas Brochure 2015

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ROCK FOOD CONCEPTS christmas 2015

description

All the menus and pre order forms for 14North, bath & bottle and Little Fish Cafe

Transcript of RFC Christmas Brochure 2015

ROCK FOODCONCEPTS christmas 201514 north quay douglas isle of man IM1 4LE | t 01624 664414 | w www.14north.im this menu is printed on recycled paper ar r i val dr i nks mulled cider |spiked with dark rumseasonal aperitif |prosecco and fig liqueur smal l pl at es curried lentil soup| parsnip crisps onion tart | goats cheese, crispy shallots and rocket chicken liver parfait | sultana and shallot chutney and toast smoked mackerel pate | horseradish aioli, pickled beetroot ham hock terrine | pea mousse, grain mustard tartare, toast l ar gepl at esbeef burger | bacon and cheddar, tomato, onion and rocket salad with potato wedgesskinny burger | served without bread or potatoes, superfood salad beef and mushroom risotto | blue cheese and watercress queenie linguine | roasted tomato sauce, chilli and pesto roasted cauliflower and gruyere strudel | spiced quinoa, sultanas, nuts and yoghurt seabream | hot smoked salmon, bacon, new potatoes and cream chicken breast | pancetta, pork and bacon stuffing, leeks, sweet potato puddi ngs figgy toffee pudding | fig pudding,honey ice cream, whisky toffee sauce snickers | peanut butter parfait, chocolate ice cream, caramel sauce, honeycombapple crumble | apple sorbet and apple crisps ice cream sandwich | mince pie cookies, rum and raison ice cream, brandy cream hot chocolate pot | pistachio ice cream, caramel pecans selection of british cheeses | homemade crackers and chutney (as pudding 2 supplement or as an additional course 6 supplement) chr i stmas|2015 l unch 22 for 3 courses 18 for 2 courses add arrival drinks 6 per head 14 north quay douglas isle of man IM1 4LE | t 01624 664414 | w www.14north.im this menu is printed on recycled paper ar r i val dr i nks mulled cider |spiked with dark rumseasonal aperitif |prosecco and fig liqueur smal l pl at es curried lentil soup| parsnip crisps onion tart | goats cheese, crispy shallots and rocket salmon and prawn rillette| fennel remoulade and crostini queenies with bacon | smoked cheddar cream, pea puree and peas game terrine | pickled mushrooms, orange and beetroot puree, melba toastchicken liver parfait | sultana and shallot chutney and toast l ar gepl at esroasted cauliflower and gruyere strudel | spiced quinoa, sultanas, nuts and yoghurt seabass | queenies, hot smoked salmon, bacon, new potatoes and cream roasted hake | herb and mustard crust, garlic new potatoes, mange tout, crayfish thermidor slow cooked beef | duck fat roast potatoes, parsnips, greeba farm mushrooms loaghtan lamb shoulder | dauphinoise potatoes, roasted vegetables, tomato and caper jus duck breast | roasted chestnut mash, brussels sprouts, carrots chicken breast | pancetta, pork and bacon stuffing, leeks, sweet potato puddi ngs figgy toffee pudding | fig pudding,honey ice cream, whisky toffee sauce snickers | peanut butter parfait, chocolate ice cream, caramel sauce, honeycombapple crumble | apple sorbet and apple crisps ice cream sandwich | mince pie cookies, rum and raison ice cream, brandy cream hot chocolate pot | pistachio ice cream, caramel pecans selection of british cheeses | homemade crackers and chutney (as pudding 2 supplement or as an additional course 6 supplement) chr i stmas|2015 di nner36 for 3 courses 31 for 2 courses add arrival drinks 6 per head !"#$%&' )*#+, !"#$%&'(% *#+,-#.+# /-#' 0123-$$./01 #234562&4 $7 %484%92&/$0#:3;4% $7 :??4< +/2A.4%4? =2&4,23 ,$A. E4%%/04>2/0-447 -:%14%B./00F -:%14%G/8$&&$)/01:/04B&%:4; ?/;4%@/1 3$0 ,/>>4&&4F9440/47G234 E4%%/04?'/A.40 H/84%=2/0B&%9;4>B42:277I2.4B>$J ?$$.4; -446H$91'&20 H23:)9A. -%427&?'/A.40)4774%&@/11K E$6644B0/A.4%7LCC>4 ?%93:>4*A4 ?%423 B20;J/A'I$& ?'$A +$;/7,