7/28/2019 Revised (b)Hhk Report

1/1

Coral Bay Nickel CorporationRio Tuba, Bataraza, Palawan

HHK REPORT1.

DEPARTMENT/SECTION: n/a NAME: FERDINAND T. DE GUIA

MM DD YY DAY OF THE WEEK A.M.

WHEN: 06 22 2007 FRIDAYP.M X

TIME: 1400H

WHERE: JTAWORK

ASSIGNMENT:COOKING NOODLES

INCIDENTIN

DETAILS:

While I am cooking noodles as snack of the Japanese staff, I slipped on the wet floorand my right hand accidentally grabbed the hot kettle. Luckily, I was wearing gloves;otherwise, my hand would have been burned.

2. PROBLEMS ENCOUNTERED:

Gen. Foreman: _________________________________________________________________________________

_____________________________________________________________________________________________

Japanese Staff: _________________________________________________________________________________

_____________________________________________________________________________________________Manager: _____________________________________________________________________________________

WORK PLACE:

Needs constant

Housekeeping. Wetfloors areslipping hazard.The kitchen is indisarray.

EQUIPMENT/DEVICE:

None.

WORK PROCEDURE:

Theres no need torush when working.

EMPLOYEE:

Work

attitude.Didnot practiceHousekeeping.

What I want to ask?

Why did such incident/near -miss happened? Why did I not notice

the wet floor?

Boss Opinion:

What I should do?

I should be alert at all times, have presence of mind and always

wear PPEs.

Boss Advice:

S

H

O

U

L

D

C

H

E

C

K

I

F

Y

O

U

H

A

V

E

M

E

E

T

T

H

E

S

E

1. I could not see (heard) wellX

2. I could not find out.3. I forgot

4. I didnt know.5. I couldnt think better.

6. I thought it has no problem

7. I was upset.8. I had an unpleasant activity.9. I felt tired. X

10. I moved hand

unconsciously.X

11. It was difficult to do.12. Body balance sat at ease

3-1 Analysis (My mind & body)

4-1. required should check

5.

4-2

5