Retrieving Food Science & Technology Information Elizabeth Lee & Mak Jie Ying 5 Aug 2015.
-
Upload
patience-lang -
Category
Documents
-
view
216 -
download
0
Transcript of Retrieving Food Science & Technology Information Elizabeth Lee & Mak Jie Ying 5 Aug 2015.
Retrieving Food Science & TechnologyInformationElizabeth Lee & Mak Jie Ying5 Aug 2015
Programme Outline
1. Essential Resources for FST
2. Web of Science
3. EndNote
4. Plagiarism
5. Food Science & Technology Abstracts (FSTA)
6. Proxy Bookmarklet and Google Scholar
Essential Resources for FST
• Web of Science• Scopus• Science Direct• Patent databases
References
• ChemSpider• Combined Chemical Dic
tionary (CCD)• Reaxys• SciFinder
Chemical Properties
• FSTA• PubMed • Biotechnology Rese
arch Abstracts
• AGRICOLA• TOXLINE
Food Science
ChemistryLibGuide
FSTLibGuide
Bio & Life Sciences
LibGuide
RetrievingInformation from Web of Science
bread – breads bread*
Look for different
variations of the
keywords
“bread bolus”
Use phrase
searching
mastication / chewing
bread / bread bolus
Find the synonyms
of the keywords
mastication OR chewing
bread* OR “bread bolus”
Use Boolean
operators
mastication, bread
Identify the keywords
in the topic
Research Topic: Dynamic deformation of bread during mastication and development of new mechanical analysis
Construct the search statement
mastication OR chewing
bread* OR “bread bolus”AND
Research Topic: Dynamic deformation of bread during mastication and development of new mechanical analysis
EndNote
EndNote
• Export references from database, e.g. Web of Science• Download and attach PDF documents to references• Import pdf documents with DOI to create references• Remove duplicate references
EndNote – Cite while you write
• Insert citation in MS Word • Change citation style in MS Word• Remove selected citations • Reorder selected citations
You can visit the EndNote LibGuide for more information.
Plagiarism
Avoid Plagiarism
“In NUS, it is defined as the practice of taking someone else’s work or ideas and passing them off as one’s own.”
Source: Plagiarism | Breeze presentation by Centre for English Language Communication
“Plagiarism is a deliberate activity – the conscious copying from the work of others without acknowledgement.”
Source: Avoiding Plagiarism | Breeze presentation by Dr Yang Ying, Centre for English Language Communication
Avoid Plagiarism
For more information:
• Visit the NUS Plagiarism Prevention website, which offers a self-checked plagiarism prevention software called Turnitin.
• View the NUS e-module on academic culture and plagiarism here.
Programme Outline
1. Essential Resources for FST
2. Web of Science
3. EndNote
4. Plagiarism
5. Food Science & Technology Abstracts (FSTA)
6. Proxy Bookmarklet and Google Scholar
RetrievingInformation from FSTA
FSTA
Contains>1,150,000
records
Data extracted from: http://foodinfo.ifis.org/fsta
Covers contentfrom >1,040 sources
(1969 – present)
Updated weekly with approx.
1,350 new records
Simple Search
Simple Search – View settings
Refining Your Search
Refining Your Search
Refining Your Search – Subject vs. Subject/Category
Subject
Subject/Category
Accessing Full Text
Accessing Full Text
Accessing Full Text
Accessing Full Text – Possible Issues
OR
Exporting citations
Exporting citations
Exporting citations
Emailing Your Citation List
Emailing Your Citation List
Emailing Your Citation List
Useful Tips – Include Related Termsi
Useful Tips – Include Related Termsi
Useful Tips – History Tabi
Useful Tips – Multi-field Searchi
Useful Tips – Multi-field Searchi
Useful Tips – Thesaurusi
i Useful Tips – Thesaurus
i Useful Tips – Thesaurus
Assignment
Reflect on your project topic
Create a search strategy in FSTA
Select at least 3 relevant titles
Email the list to your NUS email address and [email protected]
Include your search term and project title in the message field.
Proxy Bookmarklet & Google Scholar
Proxy Bookmarklet Installation Guide
Thank you
Please complete the feedback form.
Elizabeth [email protected]
Mak Jie [email protected]
Science Library Info [email protected] 2454