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Carlos Moncada469.258.9616; [email protected], https://www.linkedin.com/in/carlosmoncadautd
EDUCATION Eastfield College May 2016 Associates of Science GPA 3.45University of Texas at Dallas August 2015-PresentStudying Human Resources
BUSINESS EXPERIENCEOn The Border Restaurant - Mesquite, Texas February 2009 – PresentCustomer Service Representative, Cook and Bartender
Trained new employees about customer relations and problem resolution Promoted exotic new drinks to a diverse market Presented and explained different menu items and communicated daily specials Guided kitchen staff through rush hours cutting ticket times by 25%
Cheddar’s Scratch Kitchen Restaurant- Mesquite, Texas September 2010- November 2011Customer Service Representative
Advertised cuisine delights and informed guest of menu items
Adelmo’s Becerra LLC.. Construction Company - Terrell, Texas June 2007-Ferruary 2009Construction Apprentice
Organized projects involving concrete and brick establishments
LEADERSHIP EXPERIENCEShift Leader March 2010-June 2013
Supervised day to day operations concerning with cleanliness of the restaurant as well as customer satisfaction
ORGANIZATIONSPhi Theta Kappa Honors Society, Eastfield College – Member December 2014 – Present
ADDITIONAL INFORMATION Languages: Fluent in SpanishEligibility: – Eligible to work in the U.S. with no restrictions