RESULTS - Expoalimentaria · Pesquera Diamante – Peruvian sardine in hot chili pepper cream...
Transcript of RESULTS - Expoalimentaria · Pesquera Diamante – Peruvian sardine in hot chili pepper cream...
Organizer Committee:
Official sponsor Media Partner With supported from
Ministerio de la Producción
Ministerio de Comercio Exteriory Turismo
Ministerio de la Producción
Ministerio de Comercio Exteriory Turismo
Ministerio de la Producción
Ministerio de Comercio Exteriory Turismo
Ministerio de la Producción
Ministerio de Comercio Exteriory Turismo
Ministerio de la Producción
Ministerio de Comercio Exteriory Turismo
Ministerio de la Producción
Ministerio de Comercio Exteriory Turismo
Ministerio de la Producción
Ministerio de Comercio Exteriory Turismo
Ministerio de la Producción
Ministerio de Comercio Exteriory Turismo
62414 regions represented >
156
13
From abroad
Exhibitors
Country pavilions
468Local companies
30 North America
99South America
21Europe 6
Asia
CuscoTacnaSan MartínCajamarcaLoretoUcayaliArequipa
TumbesAyacuchoCerro de PascoHuánucoHuancavelicaPiuraIca
TURKEY
NETHERLANDS SWITZERLAND THAILAND
MALAYSIA UNITEDSTATES
95%ExprESSEd SatiSfaction with thE qUality of ExhibitorS
84%
SatiSfiEd and vEry SatiSfiEd ExhibitorS
98%
will participatEin Ea2014
98%
rEcoMMEnd toparticipatE in Ea2014
93%ExprESSEd SatiSfaction with thE qUality of intErnational viSitorS
93%ExprESSEd SatiSfaction with thE prodUctS and SErvicES in thE fair
visits in thRee days
37,136
2,298inteRnational visitoRs
36% South America
26% North America
3% Central America
13% Asia
22% Europe
1% Africa 1%
Oceania
31% Importer
13% WholesaleDistributor
13% Exporter
9% Retailer
8% Traders
7% ServiceProvider
6% Food
Processor
5% Supermarkets
4% Restaurants And Related,
Hotels
4% Producer
visitoRpRoFile
92%
of viSitorS rEcoMMEnd participation in Ea 2014
98%of viSitorS woUld rEcoMMEnd attEndancE to Ea 2014
90%SatiSfiEd and vEry SatiSfiEd viSitorS
The show was a great opportunity to establish contact with some giant squid producers. I was impressed with the fruits and vegetables exhibitors, which one day could become part of my company portfolio.
Youngsoon So Hyunyi Trading
I have to say, I was very impressed by the quality and variety of the peruvian products presented at the show. I am sure that the contact I have made with the peruvian coffee growers will turn into a successful business.The organization seemed perfect
Catherine Nieisen Chairman & Communications Manager Handpresso
oilS and SaUcESFirst Place: Nutriomega – Hot chili pepper sauce with Sacha Inchi oilSecond Place: Candela Perú – Coconut oil
qUinoaFirst Place: Incasur – Instant Quinoa FlakesSecond Place: Cosecha de Oro– Misk’inua
bEvEraGESFirst Place: Organic Sierra y Selva – Chía CoolSecond Place: Cosecha de Oro – Vidaloe
confEctionEry and SnacKSFirst Place: Oriental – Snacks (Ecuador)Second Place: Unilex– Preserved goldenberry
fUnctional and nUtracEUtical prodUctSFirst Place: Incasur – Punchao de habas
paSta and floUrFirst Place: La Campera – Línea FunghiSecond Place: Turmanye Foods – Pre mix of amazon nougat chestnut
fiShinGFirst Place: Pesquera Diamante – Horse mackerel fillets in Andean herbs sauceSecond Place: Pesquera Diamante – Peruvian sardine in hot chili pepper cream
winnErS / categories
JURY adex / promperú
Flavio solórzano - Señoria de Sulco Restaurant
mitsuharu tsumura – Maido Restaurant
héctor solís – Fiesta Gourmet Restaurant
pedro miguel schiaffino – Malabar Restaurant
diego muñoz – Astrid & Gaston Restaurant
el comercio
economic Week
toulouse lautrec
agraria la molina university – Food Industry Faculty
san ignacio de loyola university – Culinary School
contEStinnovation
Ministerio de la Producción
Ministerio de Comercio Exteriory Turismo
Ministerio de la Producción
Ministerio de Comercio Exteriory Turismo
PressTourto plants
I have to confess that personally it was one of my goals three years ago to visit and get to know Expoalimentaria. It was really important for me as well as for the two media that i coordinate, especially for the food Industry and La Barra for the wide gastronomic scene that I had the opportunity to know.”
Andrés Andrade - La Barra (Colombia)
100% Said they would participate in the program again
8,100 type of coffees like Espresso, Doppio, Capuccino, Frappes, Latte with different flavors and 1,200 tasting of chocolates and fondue with Amazonian fruits in the hall of Peruvian Cacao and Coffee to the world
1,500 snacks made out of Anchovy, Shrimp and Squid were tasted at the Marine and Aquacultural Hall.
4,050 pisco cocktails were served at the Hall of Pisco. Tasty Chilcanos and Sours were prepared using some of the most exotic fruits as Camu Camu, Goldenberry, Maca, Passion Fruit, Pineapple, Chicha morada, Orange, among others.
300 attendees total in the
14 technical presentations that were made.
250 attendees total in the 12 press conferences were held
PeruvianCocoa andCo�eeto the world
PiscoHall
GastronomicHall
MarineProducts and
AquaculturalHall
PeruvianCocoa andCo�eeto the world
PiscoHall
GastronomicHall
MarineProducts and
AquaculturalHall
PeruvianCocoa andCo�eeto the world
PiscoHall
GastronomicHall
MarineProducts and
AquaculturalHall
PeruvianCocoa andCo�eeto the world
PiscoHall
GastronomicHall
MarineProducts and
AquaculturalHall
775attended, eighteen master
classes at the Gastronomic Hall, that
include some of the most important local
chefs such as Flavio Solórzano, Pedro
Miguel Schiaffino, Diego Muñoz, Mitsuharu
Tsumura.
In addition, Chef Johan Schuster from
Germany and with the culinary school of
San Ignacio de Loyola University.
Presscoverage
difussion
Total Scope of people
140 ArTICLESPUbLISHED 22.3 million
212 9.05 13.2513ACCrEDITED MEDIA
millionNational scope
millionInternational scope
INTErNATIONAL MEDIA
Quinoa
Mango
Avocado
Asparagus
Mackerel
Parakeet
top
MoSt ExhibitEdprodUctS inExpoaliMEntaria2013
1028
ProduCtCategories
1206food ProduCts
Grape
Lemon
Pomegranate
Giant squid
Oils and Fatsbeverages and Liquor
biocommerce and Natural ProductsCocoa and DerivatesCoffee and Derivates
Marinated, Cooked and breadedConfectionery and Snacks
SpicesEthnics Products
Frozen Fruits and VegetablesDehydrated and Dry Fruits and Vegetables
Canned Fruits and VegetablesFresh Fruits and Vegetables
Functional and Nutraceutical ProductsGourmet Products and Food Prepared
Andean GrainsSeeds, Cereals and beans
Inputs To The Field and AgribusinessJuices, Pulps and Fruit Concentrates
Organic ProductsPasta, Flour, bakery
Meat, Poultry and DerivativesDairy Products
Frozen Seafood ProductsCanned Fishing Products
Refrigerated Seafood ProductsSauces, Tapenades and Dressing
ProductCategories
28