Restaurants Locations - HTG Peer Groups … · Web viewAmura gives you a taste of modern Tokyo in...

Restaurants LocationsRestaurants Locations

Listed here are some of Orlando’s most popular restaurants categorized by location. À la carte dinner charges are estimated to include a four course meal (appetizer, salad, entrée and dessert), wine (half bottle per person), tax and gratuity. Based on the group’s dining budget, atmosphere and location preferences, Hello Florida! will make arrangements at the appropriate restaurants.

Sand Lake RoadSand Lake Road

Estimated Driving Times:From Universal Orlando/International Drive 10-20 minutesFrom Disney/Kissimmee 20-30 minutes

Amura Japanese RestaurantAmura is a hip and modern restaurant with backlit glass walls, rich marble flooring and tiny halogen lights suspended invisibly overhead like stars. Amura gives you a taste of modern Tokyo in every sense of the word, bringing together the finest in Japanese cuisine presented with a French flair. It is proud to offer the longest sushi bar in Orlando, constantly stocked by exclusive suppliers of the freshest and widest variety of fish and produce available. This restaurant boasts a first-class wine and beer selection as well as the best hot and cold, original, unfiltered Sake outside of Japan and a separate Teppan steak dining room.Attire Resort casualLate Arrival Policy 20 minute holdÀ La Carte Maximum 25 guestsReservation Cancellation/Full Group Cancellation 3 hours/48 hours

Capacities Entire Restaurant 185Teppan Room 50

Estimated Dinner Charge Per Person $55.00-75.00

Antonio’s at Sand LakeAntonio’s at Sand Lake is a member of a locally owned and managed trio of authentic Italian restaurants in the Orlando metropolitan area. This beautiful restaurant is situated on the second floor of a Mediterranean-style plaza, overlooking a beautiful Florentine fountain. Antonio’s was designed with “old-world” detail using wood, stone and brick. The cuisine, a variety of Italy’s many regions, is prepared using only the finest and freshest ingredients, “al minuto” or “to the minute.” Service and cuisine are second to none, guaranteeing a wonderful dining experience.Attire Resort casualLate Arrival Policy 20 minute holdÀ La Carte Maximum 15 guestsReservation Cancellation/Full Group Cancellation 72 hours/60 days

Capacities

Entire Restaurant 275Siena 125Venezia 20Firenze 20Amalfi 36Terrazza 48Fontana 22


Bonefish GrillBonefish Grill is a polished casual seafood restaurant appealing to those who crave high quality seafood in a comfortable, lively atmosphere at a good value. Their fish is flown in, inspected and hand cut daily, then it’s cooked to perfection over a wood-burning grill. Using flavorful, modern culinary touches such as goat cheese, sun dried tomatoes, artichokes and hearts of palm, the toppings will get as much attention as the fish. For the non-fish eaters, they offer a wide selection of dishes from hand-cut beef and pork tenderloin to freshly prepared pasta and chicken dishes, created with innovative and delectable ingredients.Attire Resort casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 15 guestsReservation Cancellation/Full Group Cancellation 48 hours/48 hours

CapacitiesEntire Restaurant 245Raised Upper Level (semi-private)

40


Chatham’s Place RestaurantChatham’s Place Restaurant opened in 1988 and has continually maintained a tradition of excellent service and extraordinary food in an atmosphere of relaxed elegance. A favorite with the locals, Chatham’s offers American cuisine along with Florida specialties in an airy, Spanish Mission atmosphere. Chef Tony invites you to enjoy one of Chatham’s signature dishes such as the Rack of Lamb which has been rated best in the country or their famous Florida Black Grouper with Pecan Butter. Enjoy something from their full service bar featuring premium brands, an impressive collection of wines, champagne and aperitifs, as well as imported and domestic beers.Attire Resort casualLate Arrival Policy 30 minute holdÀ La Carte Maximum 18 guestsReservation Cancellation/Full Group Cancellation 24 hours/14 days

Capacities Entire Restaurant 75The Wine Cellar 24


Christini’s Ristorante ItalianoChristini’s original recipes blend the flavors of selective regions of Italy. Each item is presented as if it were a work of art. Chris Christini personally orchestrates his culinary team each evening as they prepare special dishes of veal, lamb, pork and seafood to enhance the menu. This multi-award winning restaurant’s impeccable reputation has drawn celebrities and dignitaries from all over the world. Christini’s has received the “Best Award of Excellence” by Wine Spectator magazine for one of the finest wine lists in the world. Frosted glass, Italian art and strolling musicians grace the elegantly casual dining room.Attire Business casualLate Arrival Policy 15 minute holdÀ La Carte Maximum No maximumReservation Cancellation/Full Group Cancellation 24 hours/24 hours

CapacitiesEntire Restaurant 220Main Dining Room 150The Ivy Room 55


MoonFishOrlando’s most innovative restaurant, MoonFish serves the freshest seafood, from the usual to the exotic. In addition to its fish-fusion cuisine, MoonFish offers prime-aged steaks cooked over a natural wood-burning pit and an intriguing sushi menu. They also feature selected varieties of wines from around the globe. MoonFish’s fashion is a blend of Pan-Asian, Cajun, Pacific Rim and Floribbean influences. The vibrant atmosphere combines modern ingenuity with a Pacific flair to stimulate your senses.Attire Resort casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 30 guestsReservation Cancellation/Full Group Cancellation 24 hours/30 days

Capacities

Entire Restaurant 310Coral Reef Room 100Barrel Room 36Tsunami Room (bar area) 25


Morton’s of ChicagoA tradition of fine quality foods and service is enhanced by the restaurant’s striking interior. Period details like wood paneled walls, etched glass partitions, brass railings and tables topped in white linen evoke that of a gentle, speak-easy time...ideal for Morton’s classic club bar. Morton’s of Chicago features seafood, veal and steaks prepared to perfection. The wine lists are carefully chosen to match perfectly with the cuisine. Enjoy a knowledgeable staff who will be happy to suggest a harmonious match for your next meal. Morton’s was given Wine Spectator’s “Award of Excellence” in 2005.Attire Resort casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 17 guestsReservation Cancellation/Full Group Cancellation 24 hours/14 daysCapacities Entire Restaurant 300

Dining Room 150Boardroom A 40Boardroom B 40Boardrooms A & B 80Boardroom C 48Boardroom D 48

Boardroom E 48Estimated Dinner Charge Per Person $95.00-115.00

Roy’sSaturated in dark woods and vibrant colors, you will be treated to contemporary Asian dining rooms reflecting an intimate setting of casual elegance. Chef Roy Yamaguchi’s Hawaiian Fusion Cuisine blends fresh local ingredients with European sauces and bold Asian spices, always with a focus on seafood. Each evening you’ll find a tantalizing range of appetizers, entrées, fresh fish dishes and desserts. From their signature seafood dishes and tempting desserts to their award-winning wine selection and specialty island drinks, the Roy’s experience is the perfect combination of innovative Hawaiian Fusion Cuisine and aloha-style service.Attire Business casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 15 guestsReservation Cancellation/Full Group Cancellation 12 hours/7 days

Capacities

Entire Restaurant 225Main Dining Room 128Lanikai Room 55Board Room 42


Ruth’s Chris Steak HouseRuth’s Chris is one of the favorite restaurants of many sports stars, politicians and celebrities. It is consistently rated “Best Steak House” by food critics and steak lovers alike and considered a prime meeting spot by top business owners and managers around the world. Ruth’s Chris serves generous cuts of the finest corn-fed, USDA Prime Midwestern beef, as well as live Maine lobster, fresh seafood, chicken, veal and lamb chops. The original art work, polished blonde woods, copper and bronze lighting with generous, comfortable seating create an unpretentious club-like atmosphere at this restaurant location.Attire Business casualLate Arrival Policy 30 minute holdÀ La Carte Maximum 20 guestsReservation Cancellation/Full Group Cancellation 24 hours/48 hoursCapacities Entire Restaurant 275

Main Dining Room 150The Board Room 45The Library 45

The Library and The Board Room 96Pagoda (semi-private) 16


Samba RoomSamba Room is an upscale, white linen café offering World Latin Fusion cuisine of traditional South America with fresh seafood, spiced rums, grilled meats, exotic fruits and rare spices. Designed by award-winning architect Mark Knauer, Samba Room provides a sensual ethnic ambiance. The Main Dining Room takes on a 1960’s Bossa Nova jet-set feeling with smooth, stylish service. The café tables and booths create a sense of intimacy and warmth while the décor reflects the originality of the Latin concept. The music format and beat is a combination of Latin jazz and Brazilian rhythms.Attire Resort casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 15 guestsReservation Cancellation/Full Group Cancellation 48 hours/31 days

Capacities

Entire Restaurant 350Main Dining Room 200Havana Table 14Sunroom (semi-private) 65Front Patio 40Back Patio 60Coconut Club 120


Timpano Italian ChophouseReminiscent of the classic restaurants and clubs of Chicago and New York in the mid-50’s to early-60’s, Timpano Italian Chophouse revives the big city dining experience with big flavor steaks, chops and pasta matched by full-bodied red wines in a sophisticated setting while intimate torch songs and ballads echo through the lounge and dining room. Decorated with velvet draperies, big booths, white tablecloths and chandeliers, this restaurant marries All-American flavor of char-grilled large-cut steaks and bone-in chops with Italian influences.Attire Resort casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 15 guestsReservation Cancellation/Full Group Cancellation 48 hours/31 daysCapacities Entire Restaurant 275

Main Dining Room 175

Private Dining Room 90Half Private Dining Room 45Chef’s Private Dining Room 34Lakeside (semi-private) 30Terrace Back Patio 75

Estimated Dinner Charge Per Person $60.00-80.00Downtown DisneyDowntown Disney


Bongos Cuban CaféInternational superstars Emilio and Gloria Estefan own and operate Bongos Cuban Café which features a spicy blend of authentic Cuban cuisine and la cultura of Old Havana presented in a setting that marries tropical art deco architectural design with the sizzle of South Beach glamour. The tantalizing flavors and sizzle of Bongos will have your taste buds singing with the best of Cuban cuisine such as Ropa Vieja and Churrasco, while the rest of you is harmonizing with the Latin rhythms.Attire CasualLate Arrival Policy 30 minute holdÀ La Carte Maximum 20 guestsReservation Cancellation/Full Group Cancellation 24 hours/30 days

Capacities

Entire Restaurant 450Semi-Private Room 1 45Semi-Private Room 2 30Second Floor 200


Fulton’s Crab HouseFulton’s Crab House, a unique, traditional seafood restaurant, has a hook on the freshest seafood. Set in a three level replica of a turn-of-the-century riverboat, Fulton’s focus never steers far from its foundation in seafood. Their award-winning chefs have developed an ever-changing menu around the finest seafood. Natural, fresh flavors are emphasized in signature preparations and recipes praised by critics and guests alike. Fulton’s is decorated with authentic nautical artifacts, a grand staircase and hand-painted murals.Attire Resort casualLate Arrival Policy 15 minute hold (priority seating)À La Carte Maximum 20 guestsReservation Cancellation/Full Group Cancellation 4 hours/30 days

CapacitiesEntire Restaurant 500Third Deck Bow 80Third Deck Lounge 40


House of BluesHouse of Blues is a “Living Museum,” a combination of folk art along with the aromas, rhythms and spiritual energy of the birthplace of the Blues. Home to the largest publicly displayed folk art collection, House of Blues is a stable haven where great blues, original folk art and distinctive Southern-inspired cuisine peacefully co-exist. Let your mouth water over Voodoo Shrimp, Tennessee Baby Back Ribs and the Cajun classic, Creole Jambalaya. You will feel the strength of this message on the walls interpreted by artists who, through vivid color and earthy materials, portray their cultural environment of juke and blues music.Attire CasualLate Arrival Policy 15 minute hold (priority seating)À La Carte Maximum 19 guestsReservation Cancellation/Full Group Cancellation 48 hours/30 days

Capacities

Entire Restaurant 466Main Dining Room 186Lightning Room 116Voodoo Room 90Voodoo Veranda 36


Planet HollywoodAt Planet Hollywood, you are surrounded by the most valuable collection of authentic movie and television memorabilia. Enjoy the stellar atmosphere of large screens showing a mélange of movie clips, Planet Hollywood’s own large collection of movie memorabilia throughout the restaurant as well as music from your favorite movies. The restaurant’s shareholders include top Hollywood celebrities. To go with the “Hollywood” theme, the menu features freshly prepared dishes including pasta, seafood and beef dishes that are the backbone of California’s new classic cuisine.Attire CasualLate Arrival Policy 15 minute holdÀ La Carte Maximum 25 guestsReservation Cancellation/Full Group Cancellation 24 hours/24 hoursCapacities Entire Restaurant 650

Main Level 250Adventure Level 250Sci-Fi Level 185


Portobello Yacht ClubThe culinary staff at Portobello Yacht Club presents magical preparations of chicken and beef, sensational pasta and the freshest coastal seafood. Their award-winning wine list, featuring both Italian and domestic wines, offers the perfect accompaniment for any selection. Enjoy the tantalizing atmosphere of the restaurant, adorned with high gables and beamed ceilings, bright Mediterranean colors and contemporary Italian artwork accenting the walls. It is the rare combination of great food, charming authentic atmosphere and stellar service that has made Portobello a local and visitor favorite at Downtown Disney since 1989.Attire Resort casualLate Arrival Policy 15 minute hold (priority seating)À La Carte Maximum 20 guestsReservation Cancellation/Full Group Cancellation 4 hours/30 days

Capacities

Entire Restaurant 300Main Dining Area 60Starboard Dining Area 150Port Dining Area 35The Alcove 35Rose Garden Corridor 24Rose Garden Patio 30Port Patio 60


Wolfgang Puck CaféWolfgang Puck Café blends innovative gourmet cuisine with a comfortably casual setting that is vibrant and artistic. A fusion of all of these, the Café lives up to its creator’s legacy, expertly serving up signature specialties like gourmet pizzas from their wood-burning oven, fresh hand-tossed salads, zesty pastas and decadent desserts. Employing the finest ingredients and the highest standards of service, Wolfgang Puck Café recreates Puck’s trademark California recipes. Artfully designed, the restaurant excites guests with boldly colored mosaic tiles, rich woodwork, custom lighting and an exhibition kitchen.Attire Resort casualLate Arrival Policy 15 minute hold (priority seating)

À La Carte Maximum 20 guestsReservation Cancellation/Full Group Cancellation 4 hours/30 days

Capacities

Entire Restaurant 510Café Interior 140Café Patio 70Café Private Room 30Bar Patio 90The Dining Room 132

Estimated Dinner Charge Per Person $65.00-85.00Universal OrlandoUniversal Orlando


Bice Ristorante at Portofino Bay HotelBice Ristorante has brought their family tradition to the Portofino Bay Hotel at Universal Orlando. The restaurant rose from very humble beginnings back in 1926 as a neighborhood trattoria in Milan. Though the menu changes seasonally, some entrée favorites remain like the signature sea bass served with caper dressing, crispy artichokes and olive oil and garlic mashed potatoes or the beef tenderloin that melts in your mouth. An exquisite culinary voyage right to the heart of Italy awaits you amid a décor which combines old world elegance and modern chic.Attire Resort casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 15 guestsReservation Cancellation/Full Group Cancellation 24 hours/15 days

Capacities

Entire Restaurant 220Main Dining Room 120Back Terrace 40Private Room A 20Private Room B 40

Estimated Dinner Charge Per Person $100.00-$120.00

Emeril’s Restaurant OrlandoEmeril's Orlando encompasses everything Chef Emeril Lagasse stands for: high energy, bold exciting flavors and an unforgettable experience. The open kitchen, the colors throughout the restaurant and even the slate flooring in the bar all have Emeril’s personal touch and approval. The restaurant offers over 12,000 bottles of wine plus an exclusive cigar room. Emeril is devoted to using fresh, top quality products in all of his dishes; whether it is meat, fish, fowl or vegetables you are guaranteed to have a food experience that is second to none. It goes without saying that the service at Emeril’s restaurant is professional, impeccable and first class.

Attire Business casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 16 guestsReservation Cancellation/Full Group Cancellation 24 hours/7 days

Capacities

Entire Restaurant 250First Floor 200Wine Room 1 20Wine Room 2 28Wine Rooms 1 and 2 50


Emeril’s Tchoup Chop Restaurant at Royal Pacific ResortLocated at Universal Orlando’s Royal Pacific Resort, Emeril’s Tchoup Chop Restaurant offers a dining experience unlike any other created by the famous master chef. In both atmosphere and menu, Tchoup Chop offers diners a unique and exotic journey through the Pacific Seas with a delicious experience of Asian and Polynesian influences complemented by his signature bold flavors such as banana leaf steamed fish of the day and “hawaiian style” marinated, rotisserie roasted half chicken. The restaurant itself has a tiki bar look complete with bamboo, waterfalls, sculpted gardens and giant woks in full view.Attire Resort casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 12 guestsReservation Cancellation/Full Group Cancellation 48 hours/14 days

Capacities Entire Restaurant 150Outdoor Seating 50


Hard Rock Café OrlandoIn a city with so much to see and do, the main attraction for locals as well as tourists is Hard Rock Café Orlando. With large, statuesque pillars, the world’s largest Hard Rock Café stands majestically as a Roman Coliseum featuring classic American fare such as burgers, barbeque ribs, mac & cheese and steaks along with your favorite tunes. It’s a two story building housing the chain’s most extensive collection on display anywhere with over 1,000 pieces of rock memorabilia, including a 1959 revolving pink Cadillac over the bar.Attire Casual

Late Arrival Policy 15 minute hold À La Carte Maximum 25 guestsReservation Cancellation/Full Group Cancellation 72 hours/90 days

Capacities

Entire Restaurant 650Ground Floor 270Florida Room 60Mezzanine 380Beatles Room 85Elvis Room 50Library 40


Jimmy Buffett’s MargaritavilleThe islands meet the mainland at Jimmy Buffett’s Margaritaville. Margaritaville is a mecca for “Parrotheads” or for anyone who wants to have a good time and a great meal in the ultimate tropical setting. You will savor the unique combination of Key West and Caribbean flavors, from the freshest fish of the day to the most succulent cheeseburger in paradise. Inspired by one of Jimmy’s Buffett’s favorite South Florida waterfront concerts, big screens show a collection of Jimmy Buffett concerts and tales from past journeys and songs.Attire CasualLate Arrival Policy 15 minute hold (priority seating)À La Carte Maximum 20 guests Reservation Cancellation/Full Group Cancellation 24 hours/Non-refundable deposit required

Capacities

Entire Restaurant 518Marina/Main Floor* 142Volcano Bar/Boat* 16/22Porch of Indecision* 180Landshark Bar/Boat* 30/1812 Volt Bar/Upstairs Balcony* 80/30*(semi-private)


Latin QuarterLatin Quarter was born from a desire to unite and showcase all 21 Latin American Nations beneath a common banner. It is the first and only restaurant and nightclub dedicated to bringing together the culture including cuisine, music, art and the dance of the Latin nations. The chef interprets traditional Latin dishes such as Paella or Sirloin with Chimichurri Sauce with a contemporary twist to create a menu of fresh flavors that reflect the broad range of Caribbean and Latin ingredients. You will enjoy this unique Nuevo Latino (“New Latin”) cuisine.

Attire CasualLate Arrival Policy 20 minutes (priority seating)À La Carte Maximum 20 guestsReservation Cancellation/Full Group Cancellation 24 hours/Non-refundable deposit required

Capacities

Entire Restaurant 400First Floor 275Second Floor 125Patio 50


NBA CityWhere else can you catch the big game, dine in an award-winning restaurant, buy the same authentic NBA gear the players wear and play a little one-on-one? The answer is NBA City, voted Orlando’s “Best Theme Restaurant.” The menu features a delicious mix of fresh, top-quality American cuisine including oak grilled steaks, fresh pastas, brick oven-pizzas, salads and sandwiches. Enjoy the Skybox Lounge and marvel at the huge TV screens full of basketball action. NBA City is a place where highly-rated food and authentic NBA flavor take you courtside.Attire CasualLate Arrival Policy 15 minute holdÀ La Carte Maximum 30 guestsReservation Cancellation/Full Group Cancellation 24 hours/10 days

Capacities

Entire Restaurant 352Main Floor 166Second Floor 186Mezzanine Level 84Skybox Lounge 52Club 28Naismith/VIP Room 22


The Palm at Hard Rock HotelThe Palm in Orlando is located in the city’s hottest hotel, the Hard Rock Hotel at Universal Orlando. Juicy steaks and jumbo Nova Scotia lobsters, along with their famed personalized service, make The Palm a restaurant well worth the visit. One of the most interesting things about this restaurant is the one-of-a-kind cartoons and caricatures on the walls. You will see some of the most influential people of Orlando lining these walls. This tradition started back in 1926 and has become a world-famous

attraction in every Palm Restaurant.Attire Resort casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 25 guestsReservation Cancellation/Full Group Cancellation 24 hours/Non-refundable deposit required

Capacities

Entire Restaurant 225Main Dining Room 140Private Dining Room 1 24Private Dining Room 2 24Private Dining Rooms 1 and 2 54Private Dining Room 3 35


Pastamoré Ristorante & MarketTreat yourself to a mountain of pasta at Pastamoré Ristorante & Market. This colorful family-style Italian eatery has a trendy postmodern décor with terra cotta colored walls, blue banquettes and polished, honey and mahogany tables. From the fresh antipastos to the piping hot pasta specialties, every dish in this restaurant will have your taste buds singing in Italian. Sit down in the full-service restaurant or dine alfresco at the open-air marketplace café. The menu items are available à la carte or “family-style” which enables everyone at the table to dig in and enjoy…so be sure to bring a big appetite.Attire CasualLate Arrival Policy 20 minutes (priority seating)À La Carte Maximum 20 guestsReservation Cancellation/Full Group Cancellation 24 hours/Non-refundable deposit required

Capacities

Entire Restaurant 220Private Room 70Main Dining Room 150Patio 30


Celebration AreaCelebration Area


Café D’Antonio

Located in the heart of Celebration’s downtown area, Cafe D’Antonio enjoys a lakeside view with seating indoors and “al fresco.” This Zagat award-winning restaurant boasts a casual, warmly decorated and family-friendly atmosphere. With an open kitchen and the wood burning oven, grill and rotisserie that are common to Antonio’s restaurants, the menu features items representative of many of Italy’s varied regions. Fresh fish and seafood, Black Angus steaks, veal, chicken, pasta - everything’s a specialty. An excellent wine list is available to complement any item. After dinner, enjoy a liqueur or cappuccino in true Italian-style.Attire Resort casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 11 guestsReservation Cancellation/Full Group Cancellation 12 hours/72 hours

Capacities Entire Restaurant 150Patio 50

Estimated Dinner Charge Per Person $50.00-70.00Celebration Town TavernBe assured, this family-owned seafood and steak house’s comfortable atmosphere is unquestionably a big draw. Located across from the lakefront in downtown Celebration, the Celebration Town Tavern has quickly become the town’s social hub. Wood paneled walls in rich chocolate hues are accented with dramatic photographs of the Boston-area coastline. Flown in fresh daily, the New England food is represented all the way through the menu, starting with the Tavern’s well-known Ipswich clams. Overstuffed Maine lobster rolls, clam chowder, scrod and good steaks are all part of this true New England tavern experience.Attire CasualLate Arrival Policy 15 minute holdÀ La Carte Maximum 20 guestsReservation Cancellation/Full Group Cancellation 24 hours/48 hours

Capacities

Entire Restaurant 300Front Dining Room 50Back Dining Room 80Boston Garden Patio 100Front Patio 30


Charley’s Steak House

This branch of Charley’s is located right outside of the quaint town of Celebration. Family-owned and -operated since 1974, Charley’s selects only three year old USDA prime and Certified Angus Beef, ages the steaks for four to six weeks for tenderness and flavor and hand-cuts them daily to ensure consistent quality. Steaks, chicken, chops and fresh fish are cooked by a 1,100 degree fire over oak and orange woods in a custom-built pit. The flavor from the wood is marvelous with an aroma that will make your mouth water. Charley’s Steak House is consistently voted one of the “Top Ten Steak Houses in America.”Attire CasualLate Arrival Policy 15 minute holdÀ La Carte Maximum 30 guestsReservation Cancellation/Full Group Cancellation 24 hours/30 days

Capacities

Entire Restaurant 300Wine Room 30Banquet Room 100Everglades Room (semi-private) 50


Columbia RestaurantThe Columbia, Florida’s oldest restaurant, offers classic elegance in a Mediterranean-style setting where diners can enjoy fine Spanish/Cuban cuisine overlooking Celebration’s picturesque lake. Specialties include the world-famous 1905 Salad and Arroz con Pollo (chicken and yellow rice) with a wide selection of other authentic Spanish-Cuban seafood, chicken, beef and pork dishes. Columbia Restaurant also features fine food and exemplary service along with a large selection of fine wines and a Tapas and Cigar Bar. It is proud to have earned the “DiRONA Award of Excellence” in 2005.Attire Resort casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 75 guestsReservation Cancellation/Full Group Cancellation 48 hours/72 hours

Capacities

Entire Restaurant 365Main Dining Room 180Tapas Lounge 50Courtyard 60Patio 75


Plantation Room at The Celebration HotelRecipient of the coveted AAA Four Diamond Award and rated as one of Florida’s “Best Places to Dine” by Florida Trend Magazine, the Plantation Room at Celebration Hotel is an intimate yet upscale dining destination. Egyptian cotton linens, dark hardwood floors and antique paddle fans provide the ideal setting. Executive Chef and Certified Sommelier DeJuan Roy’s menu reflects Contemporary American Cuisine emphasizing seafood from the Gulf of Mexico, dry-aged North American beef and locally grown fruits and vegetables. Supported by an extensive wine list, Chef DeJuan creates an ever-changing array of culinary surprises.Attire Resort casualLate Arrival Policy 20 minute holdÀ La Carte Maximum 15 guestsReservation Cancellation/Full Group Cancellation 24 hours/7 days

CapacitiesEntire Restaurant 110Main Dining Room 60Orange Grove 50


Seito Japanese RestaurantThe name Seito is derived from the owner’s name, Seil, which means “outstanding.” Setting itself apart from the traditional Japanese restaurants of Central Florida, Seito places an emphasis on contemporary style and presentation. Seito has one of the largest sushi bars in town, providing a wide selection of sushi rolls, made only with the freshest ingredients. In addition to the traditional sushi menu, it has a variety of fusion dishes, exquisite appetizers and exotic desserts. With award-winning chefs, Seito is fully dedicated to making every dining experience a unique and stimulating one.Attire CasualLate Arrival Policy 20 minute holdÀ La Carte Maximum No maximumReservation Cancellation/Full Group Cancellation 24 hours/24 hours

Capacities Entire Restaurant 100Patio 36


International DriveInternational Drive


Bergamo’s Italian RestaurantBergamo’s offers an excellent variety of classic, authentic Italian favorites…New York-style. This restaurant has been highlighted in Southern Living Magazine and selected as one of Florida Trend Magazine’s top 200 restaurants for the last five years. The servers keep guests entertained by professionally performing classic Italian songs along with famous opera and Broadway show tunes. Bergamo’s features a combination of fine cuisine and musical entertainment. This place is truly a palette of sounds and flavors for your ears as well as your mouth.Attire Resort casualLate Arrival Policy 30 minute holdÀ La Carte Maximum 25 guestsReservation Cancellation/Full Group Cancellation 72 hours/72 hours

CapacitiesEntire Restaurant 220Main Dining Room 120Garden Room (semi-private) 65


Café Tu Tu TangoA truly bohemian hot spot, Café Tu Tu Tango fills all of your sensorial needs. This eatery resembles a wild artist’s loft in Barcelona, Spain where a party is always in progress. It features an eclectic, all appetizer-size menu designed to be ordered in multiples and shared with others. New items are added daily from every corner of the globe, making each dining experience a true multi-ethnic feast. Entertainment occurs unpredictably during the evening as local artists continually create and display their work at various stations throughout the restaurant.Attire CasualLate Arrival Policy 30 minute holdÀ La Carte Maximum 12 guestsReservation Cancellation/Full Group Cancellation 24 hours/72 hoursCapacity Entire Restaurant 220Estimated Dinner Charge Per Person $45.00-65.00

Charley’s Steak HouseFamily-owned and -operated since 1974, Charley’s selects only three year old USDA prime and Certified Angus Beef, ages the steaks for four to six weeks for tenderness and flavor, and hand-cuts them daily to ensure consistent quality. Steaks, chicken, chops and fresh fish are cooked by a 1,100 degree fire over oak and orange woods in a custom-built pit. The flavor from the wood is marvelous, with an aroma that will make your mouth water. Charley’s Steak House is consistently voted one of the “Top Ten Steak Houses in America.”Attire Resort casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 30 guestsReservation Cancellation/Full Group Cancellation 24 hours/30 days

Capacities

Entire Restaurant 320Island Room (semi-private) 42Governor’s Room 86President’s Room 50-150


Dan Marino’s Fine Food & SpiritsSomewhere between gourmet and comfort food is Dan Marino’s Fine Food & Spirits. Featuring fine dining in a casual environment, Dan Marino’s is one of his five themed restaurants in Florida. The bar is shaped like a football and the Miami Dolphins can be found on the TV’s. Culinary delights, including stuffed veal chops, homemade meatloaf and sesame seared tuna, are prepared in the open kitchen and will satisfy any craving. Be sure to come hungry and to save room for their very own almond basket with fresh berries and sorbet for dessert.Attire CasualLate Arrival Policy 15 minute holdÀ La Carte Maximum No maximumReservation Cancellation/Full Group Cancellation 72 hours/72 hoursCapacity Entire Restaurant 209Estimated Dinner Charge Per Person $45.00-65.00

Dux at The Peabody OrlandoA winner of several prestigious awards, The Peabody Orlando’s signature restaurant, Dux, offers cuisine at its very finest. The room’s décor and furnishings provide the perfect combination of ambience and luxurious comfort. Service is impeccable and unobtrusive. Menus change with the seasons allowing Chef Joe Trevino to prepare dishes using the freshest vegetables and fruits to accompany his exquisite culinary creations. Serving American haute cuisine with “global accents,” dining at Dux is sure to surprise even the most jaded of palates. Dux also features an extensive wine cellar with over 200 wines. Attire Jacket requestedLate Arrival Policy 15 minute holdÀ La Carte Maximum 9 guestsReservation Cancellation/Full Group Cancellation 48 hours/48 hoursCapacity Entire Restaurant 90Estimated Dinner Charge Per Person $100.00-120.00

FishBonesWith a menu as unique as its name, FishBones offers the freshest, just-caught seafood, steaks and prime rib. The just-caught fish at this nautically-themed restaurant is handpicked daily and cooked over an open wood fire pit. You can create your own meal by mixing and matching sauces and salsas to enhance your selected fish. Prime and choice Colorado beef aged 4-6 weeks and hand cut daily is also available. Family owned and operated since 1974, this local favorite is listed as one of America’s “Top Ten Seafood Restaurants.” Experienced service and a Key West-inspired atmosphere create a comfortable setting for any dining event.Attire Resort casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 30 guestsReservation Cancellation/Full Group Cancellation 24 hours/30 days

Capacities Entire Restaurant 350Banquet Room (semi-private) 100


Ming CourtOrlando’s award-winning Ming Court has been serving some of the most delicious cuisine to locals and visitors from around the world for over 18 years. Ming Court’s architecture blends features like the interior archways, the outside curved “Cloud Wall” and the Koi pond with artistic treatments to create a unique ambiance that is both enchanting and whimsical. The menu features an extensive selection of authentic Dim Sum, sushi, wok and grill dishes. Live Oriental folk music is performed each evening for your listening enjoyment.Attire Resort casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 9 guestsReservation Cancellation/Full Group Cancellation 24 hours/25 days

Capacities

Entire Restaurant 400Banquet Room I 20Banquet Room II 20Banquet Room III 20Executive Room 40Courtyard 80Terrace 220


Salt Island Chophouse and Fish MarketExperience the mysteries of the sea unfolding before your eyes. At Salt Island Chophouse and Fish Market, local and world-renowned designers, architects and artists have collaborated to create a deep sea dining destination. From the blown glass columns and stainless steel artistry to the stunning aquariums and exquisite waterfalls, Salt Island is a place you’ve never seen before. Jellyfish dance in the sky of the sea, shouting the praises of the food that Chef John Schupbach serves with flair and flavor. Sample his specialty seafood dishes, chops and prime beef that are cooked to perfection each night.Attire Business casualLate Arrival Policy 15 minute holdÀ La Carte Maximum No maximumReservation Cancellation/Full Group Cancellation 72 hours/30 daysCapacities Entire Restaurant 450

Kiki Island Room 40Wine Room 50Waterfall Room 100

Outside Sand Bar 125Estimated Dinner Charge Per Person $70.00-90.00

Texas de BrazilTexas de Brazil, an authentic Brazilian churrascaria (steak house), combines the cuisine of Southern Brazil with the generous spirit of Texas. Come and enjoy a nonstop parade of deliciously seasoned grilled meats served tableside by a troop of roaming, gaucho-clad carvers from large sword-like skewers, accommodated by traditional side dishes and an extravagant 40 item seasonal salad area. Startling deep ruby red interior walls, floor-to-ceiling glass wine cabinets, 6’ silk floral arrangements, dark hardwood floors and heavy wrought iron light fixtures create a stunning effect for this fixed-price restaurant.Attire CasualLate Arrival Policy 15 minute holdÀ La Carte Maximum No maximumReservation Cancellation/Full Group Cancellation 24 hours/48 hours

Capacities

Entire Restaurant 400Patio 200Rio Room 70Brazil Room 100Rio and Brazil Rooms 150Texas Room 35


Vito’s Chop HouseA classic steakhouse with an Italian flair, Vito’s is one of Orlando’s premier restaurants. With exquisite cuisine, exceptional service and an intimate atmosphere, Vito’s caters to the sophisticated diner. Vito’s features a unique selection of aged steaks, fresh fish and Italian specialties. Lobster enthusiasts may indulge themselves in one of the succulent 2-3 lb. lobster tails. Steaks are flame broiled over oak and orange wood in a custom-built fire pit for extraordinary flavor. A specialty martini list, 1,000 wine selections and over 50 varieties of cigars display Vito’s passion for the finer things in life.Attire Resort casualLate Arrival Policy 15 minute holdÀ La Carte Maximum 30 guestsReservation Cancellation/Full Group Cancellation 24 hours/30 days

CapacitiesEntire Restaurant 250Tuscany Room 60Renaissance Room 80


“RESTAURANT ROW”Sand Lake Road Restaurants

In the past decade Sand Lake Road has become a magnet for restaurateurs who are looking for a location that would be convenient for locals and travelers. Just a few minutes from Downtown Orlando and a short distance from International Drive, the Convention Center and I-4, Sand Lake Road has proven to be that perfect location. Today Sand Lake Road is home to a selection of restaurants offering a wide variety of ambiance and cuisine.

1. Seasons 52 – 407-354-5212At Seasons 52, a fresh grill and wine bar with adult ambiance, it's all about the food. Using seasonally fresh farmer's market selections, the ever changing dining choices are prepared using natural cooking techniques such as wood-fire grilling and brick-oven cooking. The result....nothing on the menu is over 475 calories. Imagine, food that tastes great and is good for you. You'll even have room for dessert...try one of Season 52's mini indulgence creations, such as Carrot Cake, Rocky Road, Key Lime Pie or Blueberry Cheesecake. Delicious taste treats served in a shooter size glass.

2. Morton's The Steakhouse - (407) 248-3485Bringing its reputation from more than 75 restaurants around the world, Morton's The Steakhouse is a dining destination for locals and visitors to the Orlando area. In addition to the many USDA Prime beef entrees on the menu, diners may also choose from a wide selection of lamb, chicken and seafood dishes. To compliment the dining experience Morton's has an award-winning wine list and a certified Sommelier on staff to assist with the best selection to enhance the enjoyment your meal.

3. Vines - (407) 286-2935Dedicated to the art of fine wine, food, and music, Vines Grille and Wine Bar is a locally owned boutique restaurant that focuses on using the best ingredients from around the world. The a la carte menu selections include dry-aged prime beef, wild caught fresh fish and all-natural poultry. Vines sommeliers are available to assist each diner to make the best selection from the extensive award-winning wine collection. It's fun to make it an evening by staying for an after dinner drink and enjoying one of the nightly live jazz performances.

4. Flemings Prime Steakhouse and Wine Bar - (407) 352-5706Flemings Prime Steakhouse and Wine Bar is a nice addition to Sand Lake Road's Dellagio Plaza. One of Orlando's favorite steak houses, Flemings also boasts an impressive wine list. Comfortable setting for business meetings, special occasions or just a night out for a great steak dinner.

6. BRAVO! Cucina Italiana - (407) 351-5880BRAVO! Cucina ItalianaBRAVO! is a casual, white-tablecloth restaurant offering a fun, friendly atmosphere. In the spirit of authentic Italian “ristorantes,” all cooking is done in full view of guests, who are seated among Roman ruin décor. Family friendly menu and an extensive outdoor dining area make for a comfortable family dining experience.

8. Roy's - 407) 352-4844Orlando Roy's, one of 31 Roy's locations around the world, continues the fine tradition of blending European techniques and Asian cuisine with Hawaiian hospitality. Most of the seafood dishes are enhanced with Asian/Hawaiian style sauces, spices and ingredients. Roy's open kitchen also turns out a fine selection of beef, chicken and pork.

9. Ocean Prime - (407) 781-4880Ocean Prime offers each guest fine dining in the atmosphere of a sophisticated retro supper club featuring fine linens, rich woods and state of the art lighting. Although a large selection beef and chicken are on the menu, as the name implies, Ocean Prime specializes in exquisitely preparing and presenting the finest and freshest seafood

available. To enhance the dining experience, an extensive wine selection is available, including the Captain's List which offers a world-class selection of fine wines.

Can also refer to Trip Advisor!! Which will allow you to sort by location, popularity, price & type of cuisine!!! Will also provide reviews from other guest experiences!!

The following link will list restaurants in the Dr. Phillip’s Restaurant Row area in the mid to high end price range sorted by popularity!!!

http://www.tripadvisor.com/Restaurants-g34515-Orlando_Florida.html

http://www.tripadvisor.com/Restaurants-g34515-Orlando_Florida.html

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