Restaurant vocabulary
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Transcript of Restaurant vocabulary
Restaurant VocabularyCutlery
Restaurant Vocabulary
Restaurant Vocabulary
Restaurant Vocabulary
Table Salt, Salt Shaker Knife Bread Plate
Chair Pepper Napkin, Serviette Side Plate
Tablecloth Fork Water glass Butter Knife
Restaurant Vocabulary3 meals are eaten every day.
1. Breakfast
2. Lunch
3. Dinner
If you want to eat between meals you have a snack.
Restaurant Vocabulary3 meals are eaten every day.
1. Breakfast
2. Lunch
3. Dinner
Dinner has 3 courses: appetizer or starter
main course or entrée
dessert
Restaurant VocabularyAppetizer, Starter
Soup
Restaurant VocabularyAppetizer, Starter
Soup
Spoon
Soup bowl
Plate
Bread plate, side plate
Restaurant VocabularyAppetizer, Starter
Salad
Green salad, Garden salad, Chef’s salad, Mixed salad, Tossed salad
Restaurant VocabularyGreen salad, Garden salad, Chef’s salad, Mixed salad, Tossed salad
Plate, salad plate
Fork, salad fork
Salad: lettuce, cucumber, onion, tomato + ?
Restaurant VocabularyEntrée, Main Course
Restaurant VocabularyEntrée, Main Course
Plate
Meat – steak
Potato – baked potato
Vegetable – mixed vegetables
Parsley?
Restaurant VocabularyDessert
Restaurant VocabularyDessert
Dessert: Always sweet
Fruit
Pie, tart
A la mode = with ice cream
