Menu

Restaurant

LE QUAIA M I E N S

We have held Maître Restaurateur certification since June 2014.

A Maître Restaurateur is a restaurant owner with validated professional experience, and the certification represents a commitment to preparing our food in the restaurant kitchen from raw

produce, most of which is purchased fresh via short supply chains. It is a title awarded by the local Prefect following a voluntary evaluation of the restaurant, and is renewed every 4 years.

This certifies that all of our menus is homemade.

• MAISON LESAGE PRESTIGE (Chemy 59) . . . . . . . . . . . . Meats

• JARDIN DES GAVROCHARDS (SAINT VALERY SUR SOMME 80) . . Vegetables and wild herbs

• LA CHÈVRERIE (CANAPLES 80) . . . . . . . . . . . . . . . . . . Goat’s cheese

• DEMARNE (RUNGIS 94) . . . . . . . . . . . . . . . . . . . . . . . Fish

• NATURE DE PAIN (AMIENS 80) . . . . . . . . . . . . . . . . . . Bread

• LES ARTISANS DU PAIN (AMIENS 80) . . . . . . . . . . . . . Bread and burger buns

• VENTS D'OUEST (QUETTEVILLE 50) . . . . . . . . . . . . . . . . Oysters and shellfish

• SARL DU CALVAIRE (VRAIGNES EN VERMANDOIS 80) . . . . . . . . Garden vegetables

• FRAICH'LEG (VILLERS BOCAGE 80) . . . . . . . . . . . . . . . . . Potatoes and French fries

• IDÉE DE CHEF (FRÉCHENCOURT 80) . . . . . . . . . . . . . . . . Duck pâté, smoked salmon and smoked meats

• MAISON DEROCHE (ABBEVILLE 80) . . . . . . . . . . . . . . . . Poultry and meats

• MAISON LESIEUR PATRICK (REUIL SUR BRECH 60) . . . . . . . Rungis market

• SARL POISSONNERIE MARQUET SÉBASTIEN . . . . . Mussels

• PIERROT COUCKE DIT PIERROT ( LILLE 59) . . . . . . . . . Potjevleesch

• GLACE DES ALPES . . . . . . . . . . . . . . . . . . . . . . . Artisan Ice Creams

OUR SUPPLIERS

Menu composed by our Head Chef Nicolas Medkour

C H A M P A G N E SC H A M P A G N E S

10cl champagne glasses poured at the table with an amuse-bouche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 12,00Bottle of Moët & Chandon champagne 75cl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 80,00

NET PRICE - SERVICE INCLUDED - EXCESSIVE CONSUMPTION OF ALCOHOL IS HARMFUL TO HEALTH - DRINK IN MODERATION.

A PERI T IFSDark aperitifs - Martini (Rosso, Bianco) 5cl . . . . . . € 4,50Suze - Porto (red, white) 5cl . . . . . . . . . . . . . . . . . . . € 4,50Ricard 2cl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 3,50House Americano 8cl . . . . . . . . . . . . . . . . . . . . . . . . € 7,00Spirit 4cl + Mixer . . . . . . . . . . . . . . . . . . . . . . . . . . . € 7,00White wine Kir 10cl . . . . . . . . . . . . . . . . . . . . . . . . .€ 4,00(blackberry, blackcurrant, peach, raspberry)

Kir Royal 10cl served with an amuse-bouche . . € 12,50

W HISK IESJ&B Rare 4cl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 6,00Classic Malt of Scotland 4cl . . . . . . . . . . . . . . . . . € 9,00

Glenkinchie 10 years old, Talisker 10 years old, Ardbeg 10 years old, Glenmorangie 10 years old, Cragganmore 12 years old, Cardhu 12 years old,

Oban 14 years old, Dalwhinnie 15 years old, Lagavulin 16 years old

THE FIRST EVER PICARDY SINGLE MALT, distilled in Santerre at the Hautefeuille farm distillery

Loup Hardi 4cl . . . . . . . . . . . . . . . . . . . . . . . € 12,00

BEERSD r a u g h t 2 5 c l 5 0 c l

Carlsberg . . . . . . . . . . . . . . . . . . . . € 4,00 . . € 7,00Spécials . . . . . . . . . . . . . . . . . . . . . € 4,00 . . € 7,00

B o t t l e s 3 3 c l

Grimbergen ambrée, 1664 Blanc wheat beer, Leffe blond € 5,00Kronenbourg 1664 Pur Malt non-alcoholic beer . . .€ 4,00

R e g i o n a l B e e r s 3 3 c l

La Rebelle lager 5,5° . . . . . . . . . . . . . . . . . . . . . . . . .€ 6,00Saint Rieul Amber ale 7° . . . . . . . . . . . . . . . . . . . . . .€ 6,00

Mascotte Tripel (strong pale ale) 9° . . . . . . . . . . .€ 6,00

COCKTA IL S

Original aperitif !T r y o u r w i n e - b a s e d c o c k t a i l s :

• Pink Grapefruit . . . . . . . . . . . . . . . . . . . . . . . € 5,00Côtes du Luberon AOC rosé 10cl,pink grapefruit syrup 2cl

• Blanc Passion . . . . . . . . . . . . . . . . . . . . . . . . € 5,00VDP d’OC Sauvignon ‘‘Saint-Clair’’ white wine 10cl, passionfruit syrup 2cl

Barbotage 10cl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 8,00Orange juice, lemon juice, grenadine, Grand Marnier, champagne.

Le Quai 10cl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 8,00Calvados, passion fruit, white rum, a squeeze of lemon juice.

Le Queen 10cl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 8,00Gin, Cointreau, Blue Curaçao, pineapple.

Spritz 10cl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 8,00Sparkling white wine, soda water, Aperol, orange slice.

Sans alcool

• Le Plaisir des sens 10cl � � � � � � � � � � � � � � � � � € 6,00Multivitamin fruit juice, strawberry syrup.

• L’Extase 10cl � � � � � � � � � � � � � � � � � � � � � � � � � � � € 6,00Banana, guava, grapefruit, raspberry syrup.

MONTHLY SPECIAL

SHARING PLATTERPERFECT WITH YOUR APÉRITIF (for 2 to 4 people)

Normandy oysters € 7,00

3 n°2 oysters, shallots and rye bread

Seasonal vegetable hamper € 11,00

Goat milk cottage cheese and chives.

Pot of Picard pâté € 9,00

(Product from Abbeville handmade by the Maison Mesnil)Served with pickle, gherkins, and pain de campagne.

STARTERS“Black Crimean” variety tomatoes, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 15,00

marinated in basil and lemon oil, with Burrata, homemade oregano focaccia, and olive oil.

Fresh squid à la plancha, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 11,00

grilled aubergine, piquillo pepper condiment, Iberian chorizo, Gateau Battu croutons, and grated coconut..

Angus beef carpaccio revisited . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 15,00

Served in rolls with rocket, fresh mint, and feta cheese.

Traditional homemade ficelle Picarde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10,00

Amiens duck pâté en croûte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 12,00

Handmade by Antoine Benoit (80260 Fréchencourt), vegetable pickle and mustard powder.

Bluefin tuna tartare, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 14,00

courgettes, raw fennel, pomegranate and Granny Smith apple vinaigrette.

Potato and herring salad, smoked in-house, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 9,00

Savoury goat cheese Fontainebleau with smoked grilled herring, vegetable pickle, and mustard vinaigrette.

Crassostrea Fine No.2 oysters from Normandy . 6 for € 14,00 12 for € 27,00

OUR FISH AND MEAT

Albacore bluefin tuna loin 180g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 21,00

À la plancha – pineapple tomatoes, lightly spiced couscous, coriander, chimichurri sauce.

Cod loin with citrus notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 22,00

Beautifully pearly loin seasoned with lemon and orange zest, potato gnocchi

with beurre blanc, grilled red peppers, almond and mixed-herb gremolata.

Steamed catch of the day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 18,00

3 fish fresh from the market with green vegetables, sesame oil and soy sauce,

lemon zest and black olive powder, sauce vierge, and fresh herbs.

Fresh-chopped beef tartare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 16,00

Prepared in-house, capers, red onions, gherkins,

cocktail sauce, and fries.

Authentic Potjevleesch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 18,00

Pierrot de Lille’s recipe for a northern French speciality: 3 white meats (chicken, rabbit and

pork) jellied with Anosteke beer (voted best beer in the world) and served cold.

Pork cheek Carbonnade revisited . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 15,00

Flavoured with red peppercorns and olives, beer and red wine reduction

with pain d’épices, and fries.

Argentinian rib-eye steak 300g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 29,00

Shallots smoked and caramelised in-house, Morello cherry condiment,

fries, and mesclun salad.

Pork belly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 21,00

Cooked at a low temperature and caramelised à la plancha, served with vanilla cream of

artichoke and grilled fresh green beans, and a veal jus with Xérès vinegar.

HOUSE BURGERWITH FRESH BREAD FROM OUR BAKER

SERVED WITH FRENCH FRIES

Quai speciality burger... Classic (180 g) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 18,00 €

Normandy beef burger, rasher of bacon, caramelised onions, tomatoes,

sweet and sour gherkins, lettuce, cheddar, pepper sauce.

SALADS

Fresh local goat cheese salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 18,00 €

Generous salad mix, fresh goat cheese on seeded bread, tomatoes, lemon zest,

mushroom slices, egg, baby potatoes, pine nuts, sauce vierge, capers, and tomatoes.

Caesar salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 16,00 €

Generous salad mix, poultry breast cooked at a low temperature, avocado,

garlic croutons, tomatoes, caesar dressing, parmesan shavings, fried lardons.

The Salmon ‘Bowl du Quai’. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 18,00 €

Mixture of grains (quinoa, couscous, and oats), peanuts, smoked fresh salmon, avocado,

Granny Smith apple, radish, rocket, broad beans, cranberries, and citrus vinaigrette.

VEGETARIAN SPECIALS

Tajine with plant-based “meatballs”, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 14,00

Quinoa with dried apricots and tajine-style raisins,

seasonal vegetables, and plant-based “meatballs”..

Children’s Set Menu € 11,00 (under 12s)

Soda, fruit juice or 25cl water+

White fish fillet, choice of sides, or Cheeseburger with fries+

Pousse Pousse Asterix (vanilla ice cream with candy) or a child-sized Crème brûlée

MUSSELS(DEPENDING ON AVAILABILITY)

Our take on Moules Marinière with fries . . . . . . . . . . . . . . . . . . . . . . . € 14,00

Moules à la crème with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 15,00

MARKET Menu

AT LUNCHTIME FROM MONDAY TO SATURDAY ONLY,

EXCLUDING PUBLIC HOLIDAYS.

Dish of the day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 14,00

Starter + Main or Main + Dessert . . . . . . . . . . . € 18,00

Starter + Main + Dessert . . . . . . . . . . . . . . . . . . . € 21,00

HOMEGROWN Menu

Starter + Main or Main + Dessert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 23,00

Starter + Main + Dessert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 27,00

~ Choice of Starter ~Savoury goat cheese Fontainebleau, vegetables from the Hortillonnages,

horseradish, vegetable pickle, and marsh samphire powder

jJ

Traditional homemade ficelle Picarde

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Potato and smoked herring salad,spring onions, mustard vinaigrette

~ Choice of Mains ~Authentic Potjevleesch

A Northern French speciality, recipe by Pierrot de Lille:cold dish of 3 jellied white meats (chicken, rabbit, pork) with Anostéké beer (voted

the best beer in the world)

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Sea bream fillet à la plancha, shellfish juswith Baie de Somme saffron, seasonal vegetables

jJ

Pork cheek Carbonnade with Northern French beer and red wine,juniper berries, pain d’épices, vegetables, and fries

~ Choice of Desserts ~Homemade Rabote (local speciality):

cooked apple wrapped in flaky pastry, prunes, almond cream

jJ

Chocolate marquise:dark chocolate cream, Gateau Battu soaked in roasted chicory root sauce

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Amiens Macaron with summer fruits and berries,light vanilla cream and summer fruit and berry coulis

CHEESES

Selection of 3 seasonal cheeses with mixed salad . . . . . . . . . . . . . . . € 9,00

DESSERTS

Created by our pastry chef Céline Salvadori

Gourmet coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 9,50

An espresso or decaf coffee served with 4 mini desserts.

2-chocolate finger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 9,50

Cocoa biscuit, white chocolate ganache, and dark chocolate mousse.

Shortbread strawberry rhubarb tartlet and vanilla cream . . . . € 9,50

Homemade Rabote (local speciality) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 9,50

Flaky pastry, almond cream, apple, cinnamon, and prunes.

“Classic” Bourbon vanilla crème brûlée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 9,00

Seasonal fruit platter with sweet breadsticks . . . . . . . . . . . . . . . . . . . . . € 10,50

Giant homemade vanilla choux bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 9,50

Warm chocolate and whipped cream.

Irish Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 9,50

Irish whisky, espresso, sugar, cream.

ICE CREAMSICE CREAMS FROM THE GLACES DES ALPES COMPANY;

PARTNER TO MAÎTRES RESTAURATEURS

Artisanal ice creams: made with the expertise of master artisan ice cream makers. each ingredient is individually selected for its flavour quality and aromatic profile

Selection of all-fruit sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 scoops € 7,00

Flavours: mandarin orange, grilled pineapple, raspberry.

Chocolate ice cream selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 scoops € 7,00

Peruvian Alto el Sol chocolate, traditional chocolate mendiant (hazelnuts, almonds, raisins, and candied orange), white chocolate with a hint of vanilla.

Belle Hélène sundae . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 8,50

Homemade poached pear, warm chocolate sauce and vanilla ice cream.

Coupe Colonel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 8,00

Lemon sorbet with vodka.

Dame Blanche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 7,50

Vanilla ice cream, warm chocolate sauce, whipped cream.

Banana Split . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 8,50

Vanilla ice cream, chocolate and strawberry, and whipped cream.

Café Liégeois . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 7,50

100% arabica coffee, vanilla ice cream, espresso and whipped cream.

Choice of Flavours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Per scoop € 2,00

Ice cream: Bulgarian yoghurt, salted butter caramel, strawberry,

pistachio, rum-raisin, vanilla, chocolate.

Sorbet: strawberry, rhubarb, fig.

TEAS AND COFFEES

SELECTION OF RICHARD FLORIO 100% ARABICA COFFEES

Espresso or decaf coffee. . . . . . €2,50

Large coffee . . . . . . . . . . . . . . . . . . . . . . . . . . €4,00

Caffè macchiato . . . . . . . . . . . . . . . . . . . €2,50

Large coffee with cream . . . . . €4,00

Teas and infusions . . . . . . . . . . . . . . . . €4,00

Irish Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . €9,00

LIQUEURS 4CL

Melon Joseph Coutron . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €6,50

Lemon Distillerie Artisanale Grande Sélection . . . . . . . . . . . . . . . . . . . . . . . €6,50

Mirabelle Distillerie Artisanale Grande Sélection . . . . . . . . . . . . . . . . €6,50

Mandarin Impériale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €6,50

DIGESTIFS 4CL

Get 27 ou Get 31 mint liqueur €7,00

Grand Marnier . . . . . . . . . . . . . . . . . €7,00

Bailey’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €7,00

Marie Brizard . . . . . . . . . . . . . . . . . . . €7,00

Calvados from Pays d’Auge . €8,00PDO, aged 8 years by Roger Groult

Poire William pear brandy . . . . . €7,00Grande Sélection from the Distillerie Artisanale

Rhum Don Papa . . . . . . . . . . . . . . . . . €7,00Philippines rum aged in oak casks

Vieille Prune plum brandy . €7,00Oak aged

Framboise d’Alsace . . . . . . . . . . . . €7,00

Armagnac Pellehaut 25 years old €7,00

Cognac Fine Hennessy VSOP . . . . . . . €7,00

Cognac Hennessy XO . . . . . . . . . . . . . . €20,00

Cognac Hennessy Paradis . . . . . . . . . €50,00