Chef Gobind Singh & Chef Ranbeer Singh, are in this hospitality industry for more than

twenty-five years and with such vast experience, skill & deep culinary knowledge, both started

their new venture the Delhi Rasoi Indian Restaurant. To maintain authenticity and uniqueness of

food, chef Gobind Singh personally look after selection, proportion and blending of spices.

The Delhi Rasoi has showcased Indian food from several regions of India. Their passion is a

contemporary restaurant offering dining experiences to satisfy all aspects of authentic Indian

cuisine. Furthermore, to support local economy and businesses, the Delhi Rasoi prefer to

purchase as much as possible Irish goods.

STARTERVegetable Samosa: A homemade triangular savoury pastry, Deep fried, containing potato, green peas, chilli, carom seeds garam masala. Accompanied with tamarind chutney. €6.50

Selection of Vegetable Pakora: Seasoned gram flour coated & deep fried crispy, tangy vegetables accompanied with tamarind chutney. €6.50 Onion Bhaji (a general favorite):

Onions shavings mixed with carom seeds, chili flakes, fenugreek leaves, coated with gram flour batter and deep fried. Accompanied with tamarind Chutney. €6.50

Ragda Pattice :

A potato cake containing red onion, green chili, ginger, coriander, green peas. Coated with bread crumbs & pan fried. Accompanied with chickpeas, mint chutney & tamarind chutney. €6.50

Paneer Shashlik platter:

Homemade cottage cheese marinated with yoghurt, mustard oil, cumin and variety of other Indian spices. Cooked in clay oven with onion, bell peppers and accompanied with mint chutney. €8.50

Meat Samosas:

A Homemade triangular savoury pastry, Deep fried, containing lamb mince, green chilli, onion, ginger, garlic, variety of spices. Accompanied with mint chutney €6.75

Lamb Sheekh Kebab: Lamb mince combined with chopped onions, coriander, green chili, garlic-ginger paste & variety spices. Cooked in clay oven and accompanied with a mint chutney. €6.75

Achari Chicken Tikka:

Marinated with grind spicy pickle sauce, yoghurt, ginger, garlic, fennel seeds & cooked in clay oven. Accompanied with a garlic tomato chutney. €7.00

Garlic Chicken Tikka:

Marinated with yogurt, garlic, ginger, cream, cardamom, mace and cheese. Cooked in clay oven & accompanied with a mint chutney. €7.00

Salmon Tikka:

Marinated with yogurt, fenugreek leaves, garlic, ginger, caromseeds, lime juice, Kashmiri chilly and variety of spices. Cooked in clay oven, accompanied by a garlic tomatoes chutney. €8.50 Tandoori Jumbo Jhinga:

Tiger prawns marinated with yogurt, fenugreek leaves, mustard paste, garlic, ginger, caromseeds. cooked in clay oven & served with mango chutney. €10.50

Spicy Jhinga: Prawns marinated with garlic, ginger, lemon juice. Tossed with curry leaves, crushed chilly, mustard seeds, onion & bell peppers. Accompanied by mango chutney. €10.50 Calamari

Coated with seasoned flour & deep-fried calamari accompanied by garlic tomato chutney. €8.50

Mixed Vegetarian platter: (for 2 people) Veg. Samosa, Onion bhaji, Aloo Tikki, Cauliflower pakora. Accompanied with tamarind chutney. €10.50

Mixed Delhi Rasoi Platter: (for two people)

Aloo Tikki, onion bhaji, chicken tikka and sheekh kebab. Served mint and mango chutney. €12.50

Mixed Delhi Rasoi Seafood Platter: (for two people)

Calamari, Salmon Tikka and Spicy Jhinga. Accompanied by mango & garlic tomato chutney. €14.50

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MAIN COURSE

CHICKEN

Chicken Tikka Masala: Marinated with yogurt, garlic, ginger, fenugreek leaves and broiled chunks of chicken cooked in a creamy, spice-infused tomato sauce € 15.75 Chicken Korma: Cooked in mild aromatic creamy sauce containing cashews, almond, onion, cardamom, and variety of spices. €15.75

Chicken Jalfrezi: Marinated with yogurt, garlic, ginger, fenugreek leaves and broiled chunks of chicken cooked in onion tomato sauce containing, garam masala, bell peppers, onion & finished with touch of cream, vinegar. €15.75

Chicken Pasanda:

Cooked in tropical fruits flavored (mango, pine apple) bright creamy gravy containing, cashews, almond, onion, cardamom, and variety of aromatic spices. €15.75

Chicken Methi Malai:

Cooked in Fenugreek leaves infused creamy sauce containing cashews, almond, onion, cardamom, and variety of aromatic spices. €16.00

Butter chicken:

Marinated with yogurt, garlic, ginger, fenugreek leaves and broiled chunks of chicken cooked in a spice-infused tomato sauce containing nuts & cream. €15.75 Chicken Saag:

Cooked in smooth spinach gravy containing garlic, onion, tomato & aromatic spices. €15.75

Chicken Karahi:

Cooked in a velvety sauce containing, onion, tomato, chilly, bell peppers, coriander and black peppers. €15.75 Chicken Do Piaza:

Cooked in braised onions and tomato gravy containing cinnamon, cashew nuts and spices. Finished with a touch of yogurt. €15.75

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Chicken Achari:

Breast of chicken marinated in a spicy pickle sauce. Cooked in hot & tangy pickled flavoured onion and tomato sauce containing fenugreek seeds, mustard, fennel seeds. €15.75

Chicken Choley:

Panjabi delicacy, where chicken cooked along with chickpeas in aromatic spices infused onion & tomato gravy. €15.75

Chicken Chilli Fry: Chicken sautéed with green chili, garlic, bell peppers, onion and finished with spice infused onion & tomato sauce. €15.75 Chicken Chettinad: From Tamilnadu (southern state of India), a fiery curry contains braised onions, tomato, curry leaves, mustard, red chilli, coconut, and variety of spices. €15.75

Tandoori chicken:

On bone half chicken marinated with yoghurt, ginger, garlic, Kashmiri chilly and variety of other spices. Cooked in clay oven and serve with choice of side sauce. €16.00

Chicken shashlik Chicken marinated with yoghurt, mustard oil, cumin and variety of other Indian spices. Cooked in clay oven with onion, bell peppers, tomato. €16.00

Kerla special duck curry

Duck breast meat cooked with mustard seeds, curry leaves, onion and finished with coconut milk. €17.95

IRISH LAMB DISHES

Lamb rogan Josh: Specialty from Kashmir, part of India. Where meat is cooked in Rogan i.e. aromatic gravy containing cardamom, cinnamon, bay leaves, fennel, cumin and many more spices by using josh (intense heat) & finally sauce finished with onion, tomato. €16.25 lamb korma: Cooked in mild aromatic creamy sauce containing cashews, almond, onion, cardamom, and variety of spices. €16.25

Lamb Jalfrezi Cooked in onion tomato sauce containing, garam masala, bell peppers, onion & finished with touch of vinegar. €16.25

Lamb Dopiaza: Cooked in braised onions and tomato gravy containing cinnamon, cashew nuts and spices. Finished with a touch of yogurt. €16.25

Lamb Bhuna: Slow cooked lamb meat in onion tomato gravy contained variety of aromatic spices, bell beepers, Worcestershire sauce. €16.25

Lamb Methi Malai: Cooked in Fenugreek leaves infused creamy sauce containing cashews, almond, onion, cardamom, and variety of aromatic spices. €16.25 Lamb Achari:

Cooked in hot & tangy pickled Flavoured onion and tomato sauce containing fenugreek seeds, mustard, fennel seeds. €16.25

Lamb Madras: Cooked with onion tomato gravy contains mustard seeds, curry leaves, red chili, ginger, garlic, coriander seeds. €16.25

Laal Maas: Slow cooked in a onion-tomatoe base with coriander seeds, whole red chillies, garlic-ginger paste and a variety of spices. €16.25 Lamb Kofta Curry: Soft, crispy, & spices infused lamb meat Balls cooked in a onion tomato gravy contains Kashmiri chilly and variety of spices. €16.25 Lamb Saag: Cooked in smooth spinach gravy containing garlic, onion & aromatic spices. €16.25

Lamb Nihari:

On bone lamb braised with onion, green chilli, cashew nut and finish with coconut milk. €17.95

SEAFOOD DISHES

Salmon Tikka Masala:

Marinated with yogurt, fenugreek leaves, garlic, ginger, carom seeds, Kashmiri chilly and broiled chunks of salmon cooked in a creamy, spice-infused tomato sauce. €17.00

Salmon Saag:

Marinated with yogurt, fenugreek leaf, garlic, ginger, carom seeds, Kashmiri chilly and broiled chunks of salmon cooked in smooth spinach gravy containing garlic, onion & aromatic spices. €17.00

Prawn Korma:

Cooked in bright creamy sauce containing cashews, almond, onion, cardamom, and variety of aromatic spices. €17.00

Prawn Pasanda:

Cooked in tropical fruits flavored (mango, pine apple) bright creamy gravy containing, cashews, almond, onion, cardamom, and variety of aromatic spices. €17.00

Prawn chilli garlic: Chicken sautéed with green chili, garlic, bell peppers, onion and finished with spice infused onion & tomato sauce. €17.00

Prawn saag:

Cooked in smooth spinach gravy containing garlic, onion & aromatic spices. €17.00

Goan Prawn Curry:

Specialty of Goa, west coast of India, The Tiger prawns cooked in curry contains mustard, curry leaves, garlic, curry sauce and flavor enhanced with coconut milk. €18.95

VEGETARIAN DISHES (Side portions €7.00)

Vegetable Korma: Cooked in mild aromatic creamy sauce containing cashews, almond, onion, cardamom, and variety of spices. €12.25

Mushroom and matar Curry:

Mushroom and green peas cooked in homemade curry sauce contains onion, tomato and variety of spices. €12.25

Paneer makani masala:

Homemade, Fresh cottage cheese cooked in a spice-infused tomato sauce containing, fenugreek leaves, nuts & cream. Paneer saag

Homemade, Fresh cottage cheese cooked in smooth spinach gravy containing garlic, onion, tomato & aromatic spices. €12.25

Bhindi Bhaji:

Okra cooked in hot & tangy tomato and onion sauce with lemon juice and a blend of spices €13.00

Mixed Vegetable Curry:

Mixed fresh vegetables cooked in an onion & tomato sauce contains variety of spices, garnished with fresh coriander leaves. €12.25

Matar paneer:

Homemade, Fresh cottage cheese and green peas cooked in an onion-tomato sauce contains variety of spices and finished with touch of cream. €12.25 Aloo Gobi:

Potatoes and cauliflower caramelized onion, tomato and variety of spices. €12.25

Channa Masala:

Spicy chickpeas tossed with browned onion, tomato and variety of spices. €12.25 Channa Saag:

Chickpeas cooked in smooth spinach gravy containing garlic, onion, tomato & aromatic spices. €12.25

Aloo Zeera:

Potato dices tossed with cumin seeds, green chilies and finished with hint of curry sauce. €12.25

ALoo Baingan:

Eggplant and potatoes stir-fried in ginger, green chilies, onions and fresh tomatoes. €12.25

Dal Tarka:

Lentil cooked with cumin seeds, onion, tomato, fresh coriander and variety of spices. €12.25

Daal Makhani (All Time Indian favorite curry)

Black gram dal (Urad daal), Rajma slowly cooked in creamy, velvety sauce & tempered with green chili, cumin seeds, Asafetida, ginger & garlic. Finished with tomato pure and cream. €13.00

Mushroom Kofta curry: Grated Mushroom contains red onion, ginger, coriander, green chilies and spices coated with gram flour and deep fried koftas cooked with homemade curry sauce. €12.25

BIRYANIS Hyderabadi specialty: Aromatic spices & herbs infused rice cooked along with vegetables or meat,

contains browned onion and tomato. Vegetable Biryani:

Fresh vegetables, cottage cheese, nuts served with dal tarka or raita. Garnished with cashew nuts. €13.95

Chicken Biryani:

Served with dal tarka (yellow lentils) or raita €16.50

Lamb Biryani: Served with dal traka (yellow lentils) or raita €17.00

Prawn Biryani:

Served with dal traka (yellow lentils) or raita €17.50

RICE AND NAANS

Steamed Rice €2.50

Pilau Rice €3.00

Vegetable Rice €3.50

Mushroom Rice €3.50

Egg fried Rice €3.50

All Naans made from flour, milk, eggs, sugar, salt and oil.

Plain Naan Bread €2.75

Garlic Naan €3.25

Coriander Naan €3.25

Onion & Ginger & Coriander Kulcha (naan) €3.50

Paneer Naan - stuffed with fresh cottage cheese €3.50

Peshwari Naan - stuffed with Raisins, nuts & cononut €3.50

Keema Naan - Stuffed with spiced minced lamb €3.50

Lacha Paratha -made from wheat flour €3.00

Vegetable Paratha made from wheat flour €3.25

Roti - made from wheat flour €2.00ACCOMPANIMENTS

Raita €4.00Mixed salad €4.00Chips €3.00Masala Papad €3.00

KIDS MENU

Chicken tikka masala with boiled rice €11.50Chicken Korma with Boiled rice €11.50Veg. Korma with Boiled rice €10.00Chicken Goujons with chips €8.50