RESTAURANT HIERARCHY

www.hospitalitynu.blogspot.com

FOOD &BEVERAGE ORGANISATIONGENERAL MANAGER

FOOD AND BEVERAGE MANAGER

POOL MANAGER

ROOM SERVICE

MANAGER

BANQUET MANAGER

RESTAURANT MANAGER

LOUNGE MANAGER

BAR MANAGER

STEWARDING MANAGER

Asst. F&B manager

American hierarchyRESTAURANT MANAGER

│ASSISTANT RESTAURANT MANAGER

│SENIOR CAPTAIN

│CAPTAIN

│SENIOR STEWARD

│STEWARD

│BUSBOY

French hierarchyDIRECTEUR DE RESTAURANT

DEMI DIRECTEUR DE RESTAURANT

MAITRE D’HOTEL

MAITRE D’HOTEL DE CARRE

CHEF DE RANG CHEF DE VIN

COMMIS DE RANG COMMIS DE VIN

COMMIS DE BARASSEUR

• MAITRE D’HOTEL DE RECEPTION• CAISSIER• TRANCHEUR• CHEF D’ETAGE• CHEF D’SALLE• SOMMELIER

English hierarchyRESTAURANT MANAGER

ASSISTANT RESTAURANT MANAGER

HEAD WAITER

STATION HEAD WAITER

WINE WAITER STATION WAITER

JUNIOR WINE WAITER JUNIOR STATION WAITER

APPRENTICE

Banquet hierarchy

BANQUET MANAGER

WINE WAITERS

HEAD WINE WAITER

DISPENSE BARMAN

PORTERS

WAITERS

HEAD WAITER

Room service hierarchy

ROOM SERVICE MANAGER

ROOM SERVICE ORDER TAKER

ASSISTANT STEWARDS

ROOM SERVICE STEWARD

ROOM SERVICE CAPTAIN

Thank youwww.hospitalitynu.blogspot.com