Restaurant Commercial Kitchen Equipment

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COMMERCIAL KITCHEN EQUIPMENT Restaurants & Supermarkets, Bars & Casinos, Hotels & Hospitals, Cruises & Caterers, eterias, Government & Correctional Facilities, General Contractors, Healthcare, Businesses Helping Businesses in the Food & Beverage Industry Thrive Since 1999 epot ® USA #1 Food & Beverage Equipment Supply, Layout Design & Inst

Transcript of Restaurant Commercial Kitchen Equipment

Page 1: Restaurant Commercial Kitchen Equipment

COMMERCIAL KITCHEN EQUIPMENT

Restaurants & Supermarkets, Bars & Casinos, Hotels & Hospitals, Cruises & Caterers, Schools & Cafeterias, Government & Correctional Facilities, General Contractors, Healthcare, Businesses & Industries.

Helping Businesses in the Food & Beverage Industry Thrive Since 1999.

Culinary Depot® USA #1 Food & Beverage Equipment Supply, Layout Design & Installation.

Page 2: Restaurant Commercial Kitchen Equipment

Restaurant EquipmentWhether you operate a small café or large restaurant, outfitting your commercial kitchen with high-quality restaurant equipment is essential to your foodservice’s success. Providing your staff with reliable cooking, cleaning, and holding equipment will enable your foodservice to thrive for years to come. Since equipment plays such an important role in how smoothly your foodservice operates, it’s vital to acquire products that meets your specific needs. To do this, you must first identify precisely what you’re looking for. Once you know that, perform comprehensive research to find the product that’s perfect for you!

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1. Refrigeration EquipmentCommercial refrigeration equipment ensures your food remains safe and fresh until it’s cooked. With such a wide range of refrigeration products available, it’s essential to identify what best suits your foodservice’s particular need. Reach-in refrigerators and freezers come as one-, two-, or three-section units. While one-section units are perfect for small cafes, larger dining halls require three-section models. Worktop refrigeration units and refrigerated prep tables are ideal for kitchens where space is at a premium. Bar refrigeration equipment helps can help keep busy bars operating at optimal efficiency. Click on the picture for more details

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2. Commercial Ice Equipment and Supplies Easy access to ice is a constant demand for bars, restaurants, and hotels. Commercial ice equipment and supplies can help ensure your drinks are cold and your food is well preserved. Ideal for bars, undercounter ice machines conserve space by conveniently fitting beneath counters. Ice dispensers are commonly found in hotels as floor models, but they’re also manufactured as countertop units that are perfect for restaurants. Requiring modular ice machines to be mounted atop them, ice dispensers come in a wide range of sizes and possess varying storage capacities. Click on the picture for more details

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3. Cooking Equipment

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High-quality cooking equipment serves as a solid foundation for any commercial kitchen. Powered by electricity or gas, commercial restaurant ranges are versatile enough to let you boil, saute, simmer, poach, or sear your food. It’s important to be aware of your kitchen’s intricacies and understand the differences between gas and electric ranges before purchasing one. Other common commercial cooking equipment includes fryers, steamers, charbroilers, and griddles. By knowing what meals and appetizers your foodservice intends to offer, you will make a better-informed decision regarding what cooking equipment is right for you.

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4. Commercial Ovens

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Whether you run a pizzeria, bake shop, or diner, your kitchen requires a commercial oven that can handle the demands of your foodservice. Ideal for food that needs to be cooked rapidly, convection ovens circulate hot air by utilizing interior fans. Combi ovens enable you cook with pressureless steam, convected heat, or both. Capable of quickly heating dishes or steaming entrees, commercial microwaves offer unmatched versatility. Since ovens have different methods of cooking food, it’s important to know how your chefs will cook meals before deciding which type of oven is best for your kitchen.

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5. Food Preparation

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Food preparation is an essential step to creating delicious meals. Whether you need to weigh ingredients or press dough, it’s crucial to have high-quality food preparation equipment in your kitchen. Helping your staff prepare meals more efficiently, food prep supplies also helps ensure customers receive their dishes in a timely manner. Commercial blenders produce delicious fruit and vegetable smoothies, while mixers are ideal for mixing batter and whipping eggs. Electronic portion scales are great for measuring ingredients and adhering to established recipes.

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6. Commercial Work Tables and Stations

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Quality commercial work tables are imperative to the productivity and efficiency of your kitchen. While wood top work tables excel as cutting surfaces, stainless steel tables offer unmatched long-term durability. Wall mount tables are ideal for kitchens that lack an abundance of free space. Enabling your wait staff to serve drinks faster than ever, beverage tables make perfect server stations. These tables are available in a wide range of sizes and boast enough storage capacity for glasses, straws, and other supplies.

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7. Food Holding and Warming Equipment

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Food holding and warming equipment can help guarantee your food is served at its ideal temperature. Whether you operate a pizzeria, catering service, or restaurant, there is holding equipment designed specifically for you! Proofing cabinets offer humidity and temperature controls, ensuring dough rises according to your precise specifications. Ideal for buffets, steam tables keep food hot for extended periods of time. Drawer warmers can be built into kitchens or used as freestanding units. Available in varying sizes, these compact drawers keep meals warm until they’re served.

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8. Beverage Equipment

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Blending, juicing, mixing, and dispensing drinks is made simple with the most revolutionary beverage equipment on the market. Essential to cafes and restaurants, commercial coffee makers come in a wide variety of models and makes. For especially high-volume environments, coffee machine urns are wise investments. Commercial water dispensers quickly and efficiently distribute water. Ideal for diners and health-oriented establishments, electric juicing machines excel at consistently producing fresh and delicious juice.

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9. Food Display and Merchandising

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Highlight your food’s visual appeal by portraying it in the best light possible. Whether you’re selling concessions or serving entrees, food display and merchandising products will help your offerings look their best. Also ensuring food retains its ideal serving temperature, merchandising cases are available as heated or refrigerated. Popcorn equipment, hot dog equipment, and nacho chip merchandisers are perfect for convenience stores. Great for street vendors, vending carts and kiosks come in a wide range of sizes and styles.

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10. Restaurant Shelving

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Restaurant shelves can keep your foodservice more organized and increase its productivity. Fit for use in freezers, kitchens, and wherever there’s room to spare, shelves can be stacked or mounted on walls and ceilings. Wine shelves are ideal for safely storing dozens of wine bottles. Covered with an antimicrobial coating, MetroMax shelves prevent the growth of unwanted bacteria and fungus. Accessories like wire shelf dividers and supply bins help you get the most out of your shelving.

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11. Carts

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Having the right service cart can help your establishment run more smoothly. Whether you operate a restaurant, hotel, or hospital, there is a specific cart that will suit your needs. Great for healthcare facilities, meal delivery carts keep several dozen trays of food well insulated. Housekeeping carts are perfect for hotels and have everything necessary to transport cleaning supplies and sheets. Dish carts excel at safely transporting fragile plates and bowls.

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12. Storage Racks

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Staying organized is key to the efficiency and productivity of any foodservice establishment. Storage racks can be a huge help in keeping your commercial kitchen or warehouse organized and functioning smoothly. When your staff needs to quickly locate supplies or ingredients, a storage rack will make their search significantly easier. Whether you need a rack that’s mobile or mountable, there is a perfect rack for you. Specifically designed to hold certain items, different racks store plates, flatware, trays, kegs, cans, pots, pans, glasses, and more.

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13. Trucks and Dollies

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Commercial dollies can improve the functionality of your enterprise by making heavy items easier to transport. Whether you own a restaurant, warehouse, or grocery store, trucks and dollies can increase your productivity by taking extra burden off your staff. Offering the largest surface area, platform trucks are perfect for moving large items. Bun pan tracks excel at easily transporting large quantities of bun pans. There are even pizza dough box dollies that are designed to support several stacked boxes of pizza dough!