Research and planning draft 2 part 2
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Transcript of Research and planning draft 2 part 2
RESEARCH AND PLANNING DRAFT 2 PART 2
PART F
Conventions of Documentaries Convention What is it/ Why its used?
Archival Footage and Photographs
• ‘Old’ images • Newsreel footage • Shots from fiction films.
Talking head“interviewees”
• In their own environment- occupational/home
• Sometimes on the road. • This is used for people views and
interpretations on different ideas.
Jiggly Camera • Form of re-enforcing documentary reality.
Voice over narration • Usually occurs to explain an image or what is going on in the scene
Re-enactments • Stages real event that has already happened. • Most of the time it uses actors and not the
original characters.
Conventions used.
Archival footage
‘real people’ interviews & talking heads
Jiggly camera
Statistics and facts
Set ups
Conventions developed.
We are using fonts of popular fast food restaurants and supermarkets for our
titles.
Instead of archival footage we have used archival photos.
Conventions Challenged
Before: After:
We are challenging the stereotype of a presenter, by having it be a black girl, not white and someone who is young instead of middle aged.
The voiceovers are viewed as the voice of God and are not mixed with the interviewees.
The interviewees will also be the voiceovers, therefore they will be taking part and also looking at it from an outside perspective.
PART G
Introduction – nearly 2mins
Introduction of subtopic – nearly 1min
Development of subtopic – nearly 2mins
Preview of next topic – C. 20
seconds
Our 5 minutes.• Introduce series topic – food, what is
healthy and unhealthy. Whether healthy or unhealthy food is more popular today. Does areas condition diets e.g Harlesden has a lot of fast food and Notting hill has a lot of bistros.
• Here is where we will talk about the rise in fast food establishments across the country. Exploring the reasons why this happened. Pricing?
• In this time we will run a test. In this experiment we will try to find the reasons why fast food is becoming more popular by seeing what is more expensive and time consuming to cook healthy food or to go and get it
• Interview ‘Mr Tesco’ and speak to him to try and see if he can lower food prices to be competitive with fast food to make the country healthier.
Episode Two
• INTRO – review of past episode• Talk about organic food brief intro of it• Researching where our organic chicken comes from.• Then looking at where fast food chicken is produced.• Pricing of organic food, comparing it with normal food.• Family on a budget, why don’t they buy organic food.• Preview to the next diet episode
Episode Three
• INTRO – review past episodes introduce three people who all look average size.
• SUBTOPIC INTRO – explain that one is on a healthy diet, one is anorexic and the other has a bad diet
• DEVLOPEMENT OF SUBTOPIC – change all three of their diets to give them and the audience and insight to have other diets affect people and what's good and bad
• End of series.
PART H
Draft 2 Script PRESENTERWhat food shops in Harlesden do you prefer and why?
INTERVIEWEES(I prefer KFC because it’s cheap and the food quality is really good.)
PRESENTERDo you find Waitrose and Sainsburys unnecessarily expensive?
INTERVIEWEES(I find it expensive and sometimes I feel for a healthy meal but due to my budget I cant
afford it so turn to shops like Sam’s which I know I shouldn’t eat constantly.)
PRESENTERI am in the area of Harlesden in London and many people share the same opinion but is
that a good thing?The UK has become a ‘fat nation’ and I’m here to inform you about the good, the bad and
the unhealthy.
TITLES
VOICEOVERStatistics show that there are about 60% of unhealthy food shops in London compared to
healthy food shops.The chicken that is supplied in restaurants like KFC and McDonald’s is 50% water ect…
VOICEOVERIn the late 1900s’ and early 2000’s there was as little as 3 fast food shops in the area
that has risen by 4 in the year 2011.
PRESENTERI have two people with me who live in Harlesden, together we are running an experiment to
see if buying healthy food is really as expensive and long as it is made out to be.
So (name) is currently seasoning the meat……while (name) is currently on her way to McDonalds.
VOICEOVERThe results are in, here is the price listAs you can see a complete burger at McDonalds is £3.99 whereas purchasing the ingredients for a ‘healthy’ burger adds up 10 £15.
PROFESSIONAL(The reason for the increase in fast foods restaurants is for capitalism, society needs more money and the only way in making it is through cheap fast food meals in the areas where those from a working class background are located.)PRESENTERNext episode we will be discussing diets and how to healthy
CREDITS
Draft 2 Storyboard