Report exp 6 and 7 (DNA and RNA)

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Experiment #6 NUCLEIC ACID - RNA Group 7 BALDA SANTOS TALAG VILLACORTA

Transcript of Report exp 6 and 7 (DNA and RNA)

Page 1: Report exp 6 and 7 (DNA and RNA)

Experiment #6NUCLEIC ACID - RNA

Group 7BALDA

SANTOSTALAG

VILLACORTA

Page 2: Report exp 6 and 7 (DNA and RNA)

Objectives1. To be able to isolate RNA from yeast2. To be able to get the percentage by mass of

RNA from yeast3. To be able to identify products of hydrolysis

of RNA 4. To perform tests for identification of products

of RNA hydrolysis

Page 3: Report exp 6 and 7 (DNA and RNA)

IntroductionRNA (ribonucleic acid) \

• Genetic material of certain viruses• Made up of a single strand of nucleotides• Directs the middle steps of protein production• Polymer of Purine and Pyrimidine

ribonucleotides linked through 3’-5’ phosphodiester bridges

• With Uracil and D-ribose

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Experiment Proper

6.2 Hydrolysis of RNAMaterials• Mortar and pestle• Erlenmeyer Flask• 0.2% NaOH• 10% NaOH• 0.5%CuSO4

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Hydrolysis

• Chemical process involving the addition of water causing a molecule to cleave into two parts

Nucleoprotein Nucleic Acids

ProteinNucleotides

Phosphate

D-ribosePyrimidine

Purine

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Experiment Proper

6.3 Identification TestsMaterials• NaOH• CuSO4

• 10% NH4OH

• 2% AgNO3

• Benedict’s Reagent• 0.2M Ammonium Molybdate

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Identification Tests

Biuret Test-test to detect the presence of peptide bonds Principle: Formation of purple colored product due to the reduction of Cu2+ to Cu+ made by the detected reducing sugar

Reagents: NaOH and CuSO4

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Identification Tests

10% AgNO3 and 10% NH4OH-test to detect the presence of Purine Bases Principle: Hydrolysis of N-β-glucosidic bonds between purine bases and ribose or deoxyribose results in a release of purine bases(A and G) caused by NH4OH. Ag+ precipitate caused the formation of foamy gelatinous substance.

Reagents: AgNO3 and NH4OH

Page 9: Report exp 6 and 7 (DNA and RNA)

Identification Tests

Benedicts Test-test to detect the presence Reducing Sugars • Principle: Cu2+ react with reducing sugars = precipitate of

cuprous oxide (Cu2O) produces a change in the Benedict’s reagent from blue to green or reddish-orange, depending on amount of reducing sugar. The cyclic sugar is reduced to linear aldehyde.

• Green = small amn’t of reducing sugars• Red-orange = abundance of reducing sugarsReagents: NaOH, CuSO4 and tartaric acid

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Identification Tests

Ammonium Molybdate Test-test for Inorganic Phosphate Principle: hydrolysis of pyrophosphate to phosphate forming yellow ppt.

Reagents: (NH4)6 Mo7O24 · 4H2O and H2SO4

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Experiment Proper

Test ResultBiuret’s Test Purple Sol’n

10% NH4OH & 10% AgNO3

Brown Sol’n

Benedict’s Test Green Sol’nAmmonium Molybdate

Brown Sol’n

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Test

Experiment Proper

Biuret’s Test10% NH4OH &

10% AgNO3Benedict’s Test

Ammonium Molybdate

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Ideal Results

Test ResultBiuret’s Test Purple Sol’n

10% NH4OH & 10% AgNO3

Gelatinous White Precipitate

Benedict’s Test Green – Orange Sol’nAmmonium Molybdate

Yellow Precipitate

Page 14: Report exp 6 and 7 (DNA and RNA)

Comparison Test Result Result

Biuret’s Test Purple Sol’n Purple Sol’n

10% NH4OH & 10% AgNO3 Brown Sol’n

Gelatinous White

Precipitate

Benedict’s Test Green Sol’n Green – Orange Sol’n

Ammonium Molybdate Brown Sol’n Yellow

Precipitate

Page 15: Report exp 6 and 7 (DNA and RNA)

PLQ’s1. What products of hydrolysis did the yeast

RNA yield? Nucleobases (A, G, U and C) Sugar (D-ribose) Phosphate

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PLQ’s2. Cite qualitative tests to characterize the products of RNA hydrolysis. Are these specific for RNA?(explain)

Bial’s Test- Test for pentoses.- specimen is heated with sol’n of orcinol, HCl, and FeCl3- pentoses : dehydrated to furfural = reacts with orcinol

to form a green product

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PLQ’s Wheeler and Johnson's test

- Treatment of Cytosine and Uracil w/ bromine water yields dialuric acid = green coloration

- Addition of Ba(OH)2 = purple.

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PLQ’s Murexide Test

- Murexide (NH4C8H4N5O6, or C8H5N5O6.NH3) or ammonium purpurate [MX] = ammonium salt of purpuric acid.

- Test for presence of uric acid = white, odorless, tasteless crystalline substance from purine degradation

- Positive : yellow residue- A & G : purines = 2-ringed crystalline organic base

– a uric acid; heterocyclic aromatic org. compound composed of pyrimidine ring fused w/ an imidazole ring

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PLQ’s3. What are differences of RNA and DNA?

DNA RNA

Based on Function

Responsible for the storage & transmission of the genetic

materialInvolve in the manufacture of

proteins

Based on sugar composition 2-deoxy-D-ribose D-ribose

Based on Pyrimidine base

compositionWith Thymine With Uracil

Based on Structure Double Helix Made up of a single strand

Page 20: Report exp 6 and 7 (DNA and RNA)

Experiment #7NUCLEIC ACID - DNA

Group 7BALDA

SANTOSTALAG

VILLACORTA

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Objectives1. To be able to identify products of hydrolysis

of DNA2. To perform tests for identification of products

of DNA hydrolysis

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IntroductionDNA (deoxyribonucleic acid) \

• Carries the Genetic Code of Life• Made up of a double strand of nucleotides in

anti-parallel direction• With Thymine and 2-deoxy-D-ribose• Widely studied for medical diagnosis and

production of therapeutic proteins

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Experiment Proper

7.1 Hydrolysis of DNAMaterials• 10% NH4OH• 2% AgNO3• 5g NaCl• Ammonium

Molybdate• Benedict’s Reagent

• 0.2% NaOH• 10% NaOH• 0.5%CuSO4

• Filter paper• Wire Loop

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Hydrolysis

• Chemical process involving the addition of water causing a molecule to cleave into two parts

Nucleoprotein Nucleic Acids

ProteinNucleotides

Phosphate

2-deoxy D-ribosePyrimidine

Purine

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Experiment Proper

Materials• NaOH• CuSO4

• 10% NH4OH

• 2% AgNO3

• Benedict’s Reagent• 0.2M Ammonium Molybdate

Page 26: Report exp 6 and 7 (DNA and RNA)

Identification Tests

Biuret Test-test to detect the presence of peptide bonds Principle: Formation of purple colored product due to the reduction of Cu2+ to Cu+ made by the detected reducing sugar

Reagents: NaOH and CuSO4

Page 27: Report exp 6 and 7 (DNA and RNA)

Identification Tests

10% AgNO3 and 10% NH4OH-test to detect the presence of Purine Bases Principle: Hydrolysis of N- β -glucosidic bonds between purine bases and ribose or deoxyribose results in a release of purine bases(A and G) caused by NH4OH. Ag+ precipitate caused the formation of foamy gelatinous substance.

Reagents: AgNO3 and NH4OH

Page 28: Report exp 6 and 7 (DNA and RNA)

Identification Tests

Benedicts Test-test to detect the presence Reducing Sugars • Principle: Cu2+ react with reducing sugars = precipitate of

cuprous oxide (Cu2O) produces a change in the Benedict’s reagent from blue to green or reddish-orange, depending on amount of reducing sugar. The cyclic sugar is reduced to linear aldehyde.

• Green = small amn’t of reducing sugars• Red-orange = abundance of reducing sugarsReagents: NaOH, CuSO4 and tartaric acid

Page 29: Report exp 6 and 7 (DNA and RNA)

Identification Tests

Ammonium Molybdate Test-test for Inorganic Phosphate Principle: hydrolysis of pyrophosphate to phosphate forming yellow ppt.

Reagents: (NH4)6 Mo7O24 · 4H2O and H2SO4

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Results

Test ResultBiuret’s Test Light Blue Sol’n

10% NH4OH & 10% AgNO3

Clear w/ very little white ppt.

Benedict’s Test Blue Sol’nAmmonium Molybdate

White Sol’n

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Test

Experiment Proper

Biuret’s Test10% NH4OH &

10% AgNO3Benedict’s Test

Ammonium Molybdate

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Ideal Results

Test ResultBiuret’s Test Purple Sol’n

10% NH4OH & 10% AgNO3

Gelatinous White Precipitate

Benedict’s Test Green – Orange Sol’nAmmonium Molybdate

Yellow Precipitate

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Comparison Test Result Ideal Result

Biuret’s Test Light Blue Sol’n

Purple Sol’n

10% NH4OH & 10% AgNO3

Clear w/ very little white

ppt.

Gelatinous White

Precipitate

Benedict’s Test Blue Sol’n Green – Orange Sol’n

Ammonium Molybdate

White Sol’n Yellow Precipitate

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PLQ’s1. What are the reagents used to extract DNA and RNA?

RNA : NaOH and C2H5OH(ethanol) with Conc. HCl DNA : NaCl, ethanol and detergent

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PLQ’s2. Did you have the same results of qualitative tests performed in experiment 6? (Explain)

No, but reality check, the results in both experiments should be identical for they yield the same hydrolysate and the tests will yield the same products except for the Benedict’s test because the sugar that it will detect is 2-deoxy-D-ribose where in experiment 6, the sugar is D-ribose.

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PLQ’s3. What tests specifically detect ribose and 2-deoxy ribose? Discuss the principle.

Based from the experiment, it is the Benedict’s Test.

-Cu2+ react with reducing sugars = precipitate of cuprous oxide (Cu2O) produces a change in the Benedict’s reagent from blue to green or reddish-orange, depending on amount of reducing sugar. The cyclic sugar is reduced to linear aldehyde.

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PLQ’s

Dische Diphenylamine Test- used to detect the presence of DNA. A positive test for DNA

is indicated by a blue color change.- The reaction depends on the conversion of the pentose to

ω-hydroxylaevulinic aldehyde which then reacts with diphenylamine to give a blue colored complex. The intensity of the blue color is proportional to the concentration of DNA. Dische reagent does not react with the ribose sugar in RNA and does not form a blue-colored complex

But…

Page 38: Report exp 6 and 7 (DNA and RNA)

PLQ’s Bial’s Test

- Test for pentoses.- specimen is heated with sol’n of orcinol, HCl,

and FeCl3- pentoses : dehydrated to furfural = reacts with

orcinol to form a green product

Page 39: Report exp 6 and 7 (DNA and RNA)

PLQ’s4. Can DNA be isolated from beef? Discuss the process briefly.

Yes!breakage of cell -> membrane lipid removal -> protein removal -> RNA removal -> precipitation of DNA