REHEATING INSTRUCTIONS:

Seared Salmon with ramp Butter

Ingredients: Salted butter, parsley,

ramps, shallots, lemon, dijon, spices

1. Pre-heat oven to 400 F

2. Remove lid

3. Cook Salmon and vegetables together.

Medium rare: cook 7-1o minutes Medium: cook 10-15 minutesWell done: cook 16-20 minutes

4. Remove from oven and rest

for 2 minutes, serve and enjoy!

Creamy parmeSan dreSSing

Ingredients: Eggs, olive oil, parmesan,

dijon, lemon, garlic, black pepper, salt

lemon tart

Ingredients: Egg, sugar, lemon,

butter, flour, salt