ree Pillars Wellness...Ambassadors Emeritus Paul R. Handlery, Handlery Hotels, Inc. Mary Jo Martin,...
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A highlight will be a Farmer’s Market luncheon linking a farmer with a chef in creating a menu item! 21st Annual Hospitality Industry Symposium & Richard L. Swig Leadership Luncheon April 1, 2011 ▲ 8 AM to 2 PM Hilton San Francisco Union Square Sustainability Humanity Wellness ree Pillars of Balance: By defining goals and strategies in the hospitality industry, whether it is providing wellness programs, lowering its carbon footprint or linking with a non-profit organization, companies can make a difference in achieving a successful balance for the Wellness, Sustainability and Humanity of its business, its people and the planet. A University of San Francisco McLaren College of Business Hospitality Industry Management Program Presentation Wellness Sustainability Humanity ree Pillars of Balance: M A N A G E M E N T H O S P I T A L I T Y I N D U S T R Y T O U R I S M H O T E L R E S T A U R A N T UNIVERSITY OF SAN FRANCISCO McLaren College of Business Hospitality Industry Management Program University of San Francisco 2130 Fulton Street San Francisco, CA 94117-1045 www.usfca.edu/hospitality April 1, 2011 21st Annual Hospitality Industry Symposium & Richard L. Swig Hospitality Leadership Luncheon USF Sponsor Levels Gold Key Corporate Sponsorship — $5,000 ▲ Logo placement on printed program ▲ Symposium registration including two premium luncheon tables for 10 executives/guests and 10 students. ▲ Includes a donation in the company’s name to the Program Enrichment Fund. Silver Key Corporate Sponsorship — $3,000 ▲ Symposium registration including one premium luncheon table for 8 executives/guests and 2 students. ▲ Includes a donation in the company’s name to the Program Enrichment Fund. Friends of Richard Swig — $500 ▲ If you can’t attend, this level underwrites one student to attend and supports programs of student enrichment for USF Hospitality Industry Management Program. USF President’s Ambassador ▲ A donation of $1,000 or more qualifies you as a USF President’s Ambassador with all the rights and privileges. Matching Gifts ▲ If your employer has a matching gifts program, these matching funds may be counted in qualifying your annual gift as a USF President’s Ambassador (i.e., $500 personal gift, matched by your employer, brings your total gift to $1,000). Please contact KO Odsather for more information at [email protected] or please call 415-422-6721. Benefits of Sponsorship ▲ Your gifts will enhance the quality of academic programs for students, faculty, and staff. ▲ You will be invited to participate in special University events, activities, and lectures. ▲ Your name or company’s name will be recognized annually in the USF Hospitality Industry Management Program-related printed and on-line materials which are distributed regionally and nationally. ▲ Your support helps underwrite students and ensures their ability to attend this event.
Transcript of ree Pillars Wellness...Ambassadors Emeritus Paul R. Handlery, Handlery Hotels, Inc. Mary Jo Martin,...
A highlight will be a Farmer’s Market luncheon linking a farmer with a chef in creating a menu item!
21st Annual Hospitality Industry Symposium & Richard L. Swig Leadership Luncheon
April 1, 2011 ▲ 8 AM to 2 PMHilton San Francisco Union Square
SustainabilityHumanity
Wellness
Th ree Pillars of Balance:
By defi ning goals and strategies in the hospitality industry,
whether it is providing wellness programs, lowering its carbon
footprint or linking with a non-profi t organization, companies can
make a difference in achieving a successful balance for the
Wellness, Sustainability and Humanity of its business,
its people and the planet.
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w.usfca.edu/hospitality
April 1, 2011
21st Annual H
ospitality Industry Sym
posium &
Richard L. Sw
ig Hospitality
Leadership Luncheon
USF Sponsor Levels
Gold Key Corporate Sponsorship — $5,000 ▲ Logo placement on printed program▲ Symposium registration including two premium luncheon
tables for 10 executives/guests and 10 students.▲ Includes a donation in the company’s name to the Program
Enrichment Fund.
Silver Key Corporate Sponsorship — $3,000 ▲ Symposium registration including one premium luncheon table
for 8 executives/guests and 2 students.▲ Includes a donation in the company’s name to the Program
Enrichment Fund.
Friends of Richard Swig — $500 ▲ If you can’t attend, this level underwrites one student to
attend and supports programs of student enrichment for USF Hospitality Industry Management Program.
USF President’s Ambassador▲ A donation of $1,000 or more qualifi es you as a USF
President’s Ambassador with all the rights and privileges.
Matching Gifts▲ If your employer has a matching gifts program, these matching
funds may be counted in qualifying your annual gift as a USF President’s Ambassador (i.e., $500 personal gift, matched by your employer, brings your total gift to $1,000).
Please contact KO Odsather for more information at [email protected] or please call 415-422-6721.
Benefi ts of Sponsorship
▲ Your gifts will enhance the quality of academic programs for students, faculty, and staff.
▲ You will be invited to participate in special University events, activities, and lectures.
▲ Your name or company’s name will be recognized annually in the USF Hospitality Industry Management Program-related printed and on-line materials which are distributed regionally and nationally.
▲ Your support helps underwrite students and ensures their ability to attend this event.
usf_symp_anoun-prgrm-F1.indd 2usf_symp_anoun-prgrm-F1.indd 2 2/10/11 3:44 PM2/10/11 3:44 PM
8:00 Registration
8:30 Welcome Tom Costello, Director, USF Hospitality Industry Management Program
8:40 Keynote Speaker
David Batstone, Ph.D, USF Business Ethics Professor, Not For Sale Campaign
9:10 Wellness: Corporate and Community
Panel Moderator: Lisa McEuen, Senior Vice President, Compass
Laura Critchfi eld, Social Entrepreneur, San Francisco General Hospital
Lisa Jing, Senior Program Manager Global Health Engagement Team, Cisco Systems
9:50 Sustainability Panel: Partnerships
Panel Moderator: Sun-Young Park, Ph.D, USF Hospitality Assistant Professor
Dave Stockdale, Executive Director, Center for Urban Education about Sustainable Agriculture
Janet Griggs, Principal and C.F.O., Taste Catering & Event Planning
Marc Zammit, Vice President of Corporate Sustainability and Culinary Initiatives, Compass
Lisa McEuen, Senior Vice President, Compass, Carbon Footprint Strategies and Audit
10:40 Wellness Break
11:00 Humanity Panel: Events with a Purpose
Panel Moderator: Michelle Millar, Ph.D., USF Hospitality Assistant Professor
Gary Cavalli, Co-Founder and Executive Director, Kraft “Fight Hunger” Bowl: Feed America Campaign
Patrick Smith, Macy’s Special Events Director, Northwest Region
Jo Licata, Community Projects Manager, Hilton San Francisco Union Square Hotel
Francine Braae, Co-Executive Director, SAGE Project
11:50 Keynote Speaker
Andy Ford, Wave Master and Chief Insights Offi cer, Culture Waves
12:30 Richard L. Swig Hospitality Leadership Luncheon Farmer’s Market: Farmers and Chefs
Mary O’Neill, Executive Chef, Hilton San Francisco Union Square Hotel
Mark Dommen, USF-BHIP ’95, Chef and Partner, One Market Restaurant
Jeff Mall, USF-BHIP ’93, Chef and Partner, ZIN Restaurant
Les Goodman, USF-BHIP ’01, Chef De Cuisine, John Ash and Co.
Jon Hall, Executive Chef, USF Bon Appétit Management Company
Jean-Marc Fullsack, USF Executive Chef Instructor
University of San Francisco ▲ McLaren College of BusinessHospitality Industry Management Program Advisory Board
Board MembersJames Abrams, California Hotel & Lodging AssociationMike Amin ‘85,The Amin GroupJana Atlas, FROSCHCliff Atkinson ‘99, Mandarin Oriental San FranciscoBill Barulich, BiRite Foodservice DistributorsFedele Bauccio, Bon Appétit Management CompanyRobert Begley ‘50Henry Bose, PKF CapitalAndy Chang ‘99, Sunset Development CompanyHagen Choi, Tower ToursMichael Coughlin ‘93, The Fairmont Hotel, San JoseMichael Deller, Lark Creek RestaurantLynn Farzaroli, San Francisco Travel AssociationMary Gallo, E&J Gallo WineryMargaret Handlery, The Handlery FoundationDale HessElliot Katz, Peerless CoffeeRandall Kies, Lark Creek Restaurant GroupThomas Klein, Fairmont Hotels & ResortsToni Knorr, St. Regis HotelMatthias Kowalsky ‘03, Kimpton Hotels & Resorts
Jaime Law ‘03, HVS Global Hospitality ServiceJeffrey Mall ‘93, Zin Restaurant & Wine BarLisa McEuen, Compass GroupGarrett O’Doherty, Opus Event ManagementBob Puccini, The Puccini GroupStephen Revetria ‘92, Giants EnterprisesElizabeth Revetria, GenentechSteve Reynolds, Sierra View Country ClubMark Salquist, Le Rivage HotelJeffrey Scharosch ‘94, Spinnaker RestaurantPreston Walton ‘03, Community Counseling ServicesRobert WilhelmDon Wudtke, Don Wudtke & Associates, Inc.
Ambassadors EmeritusPaul R. Handlery, Handlery Hotels, Inc.Mary Jo Martin, PKF Consulting
*Year after name indicates USF graduate
Printed on recycled paper using soy-based inks
Please return card and payment by March 18, 2011 to USF Hospitality Industry Management Program2130 Fulton St. San Francisco, CA 94117-1045
Fax to 415-422-6935 RSVP by March 18, 2011
Yes I/We will be attending (print clearly in black ink)
Name
Company
Address
City State Zip
Day Phone Fax
Number Attending (if more than one attending, please fax attendee list)
Form of Payment (check one)
Check $ (make check payable to the McLaren College of Business)
Visa/Mastercard $ AMEX $
Card #
Name on Card Exp. Date
Billing Address
City State Zip
Signature
Registration (check one)
Individual Luncheon Only $ 130
Individual Symposium + Luncheon $ 160
Symposium + Luncheon Table For Ten $1,300
Cancellation/refund policy: $50 non-refundable deposit with cancellation of at least ten (10) business days prior to the event. No credit or refund will be given for cancellation less than 10 days prior to date.
Sponsorship (check one) See explanation on reverse side
Gold Key Corporate Sponsor $5,000
Silver Key Corporate Sponsor $3,000
Friends of Richard Swig Student Sponsor $ 500
Please accept my donation of $
The 21st Annual Hospitality Industry Symposium & Richard L. Swig Leadership Luncheon
April 1, 2011 ▲ 8 AM to 2 PMHilton San Francisco Union Square Hotel
You may also register online at www.usfca.edu/hospitalityor you may send in your registration via mail or fax.
Please note that there will be a late registration fee of $50 if you register after March 18, 2011. For further information regarding Symposium registration or sponsorship opportunities, please call 415-422-2581
email: [email protected] or visit: www.usfca.edu/hospitality
TEAR HERE▲▲
Th e Speakers
JingGriggsBatstone Critchfi eld FordCavalliBraae
Th e Chefs
Dommen Goodman Hall MallFullsack O’Neill
Millar StockdalePark ZammitSmithMcEuenLicata
WellnessSustainability
Humanity
Th ree Pillars of Balance: By defi ning goals and strategies in the hospitality industry, whether it is providing wellness programs, lowering its carbon footprint or linking with a non-profi t organization, companies can make a difference in achieving a successful balance for the Wellness, Sustainability and Humanity of its business, its people and the planet.
usf_symp_anoun-prgrm-F1.indd 1usf_symp_anoun-prgrm-F1.indd 1 2/10/11 3:44 PM2/10/11 3:44 PM
