Reduction of critical nutrients considerations for policy
Transcript of Reduction of critical nutrients considerations for policy
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Reduction of critical nutrients – considerations
for policy
Hannah Brinsden
Head of Policy, World Obesity Federation
Friday 16th November, Geneva
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About World Obesity
• Global federation with over 50 national member associations
• Use research, policy, education and networking...
…to prevent, manage and treat
• Recognise obesity as a disease and risk factor
• 2019 strategic priorities on CHO and UHC
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Nutrition and Obesity
• Key priority is food environments and systems
• Nutrition important consideration for obesity• Improve population diet and health to prevent obesity
• Support healthier eating as part of weight management programmes
• Ensure healthy environments to aid maintenance of weight loss following treatment interventions
• Nutrition important for UHC
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Commercial determinants of health
Source: Kickbusch et al, The commercial determinants of Health, The Lancet, Vol 4, December 2016
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Composition
MarketingPrice
Diet and nutrient intake
Key drivers of ‘critical nutrient’ intake
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Food compositionFood
labellingFood promotion
Food provision & retail
Food prices & taxation
Food trade & investment
Comprehensive set of food and nutrition policies
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What are ‘critical’ nutrients
• HFSS foods
• Salt
• Saturated fat
• Trans fat
• Added sugars
• Important to focus on ultra-processed foods
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Nutrient profiling – what is healthy?
• Nutrient profiling tool to inform policies• Can be used in many policies across the food
system
• Over 200 uses – helps identify key products of concern
• Traditionally used for marketing and labelling
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‘Win-win’ policies
• Address multiple risk factors• UK SSB taxes – tax, PA revenue, reformulation
• Address social disparities and inequity• Hungary SSB and sweet taxes – greater proportion of primary educated vs
higher educated changed behaviour as a result
• Address multiple issues• Undernutrition, overnutrition and climate change
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• Marketing
• Labelling
• Fiscal measures
• Dietary guidelines
• Price
• Formulation
• Education
• Health promotion
A framework convention for food?
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Evidence dossier on SSB taxes – launching next week
• Digital marketing, city-level interventions and pregnancy interventions
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Conclusions and recommendations
• Need to focus on comprehensive policy package to reduce consumption of HFSS foods
• Nutrient profiling should be used to inform policies
• Identify ‘win-win’ policies to increase impact
• Consider adoption of legal framework on food and nutrition, or a resolution on obesity which includes nutrition as a key priority, to help reduce consumption of HFSS foods