Red Menu Pack
-
Upload
jacaranda-catering -
Category
Documents
-
view
214 -
download
0
description
Transcript of Red Menu Pack
Our Canapé Menu
Fresh, Innovative and Bursting in flavour! Being the first piece of
Red you will put in your mouth, we take our canapés very
seriously... Choose from a selection of Hot, Cold & Sweet!
Hot Canapés
Mini Thai Fishcakes, Chilli & Coriander Dip
Posh Sausage & Mash, Ketchup & Brown Sauce
Home Made Herb Crumbed Fish Fingers, Chunky Tartar Sauce
Fish & Chips, Vinegar & Rock Salt
Parma Ham, Sun Blushed Tomato & Goats Cheese, Pesto
Leek & Potato Soup, Crispy Leeks, Chive Oil
Wild Mushroom Soup, Truffle Oil
Tomato, Apple & Celery Soup, Mustard Cream
Roasted Parsnip & Honey Soup, Curried Cream
Roasted Butternut Squash & Cumin Soup
Seared Scallop, Apple Sauce, Pickled Sultanas
Seared Scallop, Creamed Leek, Balsamic
Cajun King Prawn & Pineapple Skewer
Sesame Prawn Toast, Asian Slaw
Crispy Duck, Cucumber & Spring Onion, Hoi Sin Sauce
Chicken Strips in Sesame Seed Crumb, Tamarind Dipping Sauce
Vegetable & Sesame Spring Roll, Garlic Mayo
Parmesan & Spring Onion Risotto
Chorizo & Mango Risotto, Parmesan
Crispy lamb, Mint Risotto, Rosemary Oil
Vegetable Kebabs, Paprika Humus
Blue Cheese & Spring Onion Potato Cakes, Pesto Mayo
Cheese on Toast, Tomato Chutney
Cold Canapés
Shredded Smoked Chicken, Coriander &
Mango Salsa
Smoked Salmon Taramasalata, Bread Sticks
Home Cured Gravadlax, Pickled Cucumber
Home Smoked Salmon, Olive Tapenade,
Pink Grapefruit
Flaked Salmon, Horseradish, Lime & Dill on
Toast
Sun Blush Tomato Tapenade, Poached
Asparagus
Asparagus Soldiers, Hollandaise Sauce
Asparagus wrapped in Parma Ham, Sweet & Sour Dip
Pesto & Poppy seed Goats Cheese, Mango Salsa
Caesar Salad Wrap
Shredded Duck, Spring Onion, Cucumber & Hoi Sin
Posh King Prawn Cocktail, Lime & Prawn Sauce
Peppered & Marinated Melon Wrapped in Parma Ham
Foe Gras Crème Brulee, Grated Apple
Mozzarella, Basil & Guacamole Bruschetta
Peppered Egg Mayonnaise & Smoked Salmon
Dessert Canapés
Lemon Posset, Blueberry Compote
Dark Chocolate Mousse, Orange &
Vanilla Sauce
Banoffee Pie
Eton Mess
Various flavoured Crème Brule’s
Rice Pudding with Nutmeg
Peppered Strawberries with
Champagne
White Chocolate Mousse, Crushed Raspberries & Mint
Bread & Butter Pudding, Cream
Classic Tiramisu
All of the canapés above are served in a modern style using different styles or crockery,
glass and slate
Our Starters
Made with Passion, Flair and Creativity, we use the finest
Simple Flavours, the best ingredients and a delicate touch
to create Textures & Flavours that will explode your palette
with excitement!
Soups
Leek & Potato, Chive Oil, Crispy Leeks,
Cheese on Toast
Roasted Parsnip, Apple & Honey, Mustard
Cream
Tomato, Apple & Celery, Cider Cream
Roasted Butternut Squash with Cumin,
Mango Chutney
Sweet corn & Chorizo Chowder, Chorizo Oil
Classic Minestrone, Pesto Cream
Chilled Gazpacho Soup, Rosemary Oil
Salads & Cold Starters
Classic Caesar Salad, Reggiana Parmesan Shavings, Anchovies & Ciabatta
Croutons
Smoked Chicken Caesar Salad
Marinated Asparagus, Parmesan, Roquette & Herbs, Citrus Dressing
“Caprasi” Salad, Vine Tomatoes with Rock Salt & Olive Oil, Buffalo Mozzarella,
Pesto & Roquette
Smoked Salmon Caesar Salad with Soft Boiled Egg
Greek Style Feta Salad, Sun Blushed Tomatoes, Misto Olives, Fresh Orange &
Salad Onion
Tuna, Smoked Salmon or Poached Salmon Nicoise Style Salad with vine
Tomatoes, Green Beans, Olives, Croutons & Soft Boiled Egg, Herb Dressing
“Posh” King Prawn Cocktail, Vine Tomatoes, Roquette, Our own spicy sauce,
Crispy Bread, served in a Martini Glass
Poached Salmon, Prawn & Guacamole Salad, Roquette & Herbs, Citrus Dressing
Crispy Duck Salad, Cucumber Spaghetti, Spring Onion, Toasted Sesame Seed &
Hoi Sin Sauce
Five Spice Chicken in Sesame Crumb, Asian style Salad with Green Beans, Chilli &
Coriander, Tamarind Dressing
Vine Cherry Tomato Bruschetta with Rock Salt & Basil, Balsamic Dressing, and
Rosemary Oil served on its own or with hot goats Cheese or Parma Ham
Home Smoked Salmon, Capers, Shallot & Parsley Relish, Cranberry & Rosemary
Bread
Home Cured Gravadlax, Pickled Cucumber, Horseradish & Chive Potato Salad
Smooth Chicken Liver Parfait, Peach & Five Spice Chutney, Toasted Brioche
Mosaic of Local Game & Foie Gras, Apple Sauce, Toasted Brioche
Goats Cheese, Sun Blushed tomato & Olive Salad, Crispy Onions, Roquette &
Herbs, Tarragon Dressing
Hot Starters
Thai style fishcake, Coriander Coleslaw, Coconut & Tomato Broth
Haddock, Spring Onion & Grain Mustard Fishcake, Pickled Cucumber,
Hollandaise Sauce
Vine Tomato & Olive Tapenade Tart, Basil
Mayonnaise, Mixed Cress Leaves
Roasted Goats Cheese & Onion Confit Tart, Pear
Chutney & Dressing
Confit Duck Leg, Asian Slaw, Oriental Sauce
Mezze
ideal for tables of 8 or 10 to be put in the middle and guests help themselves
Moroccan Style.... Warm Flat Breads, Coriander & Lime Humus, Aubergine
Caviar, Harrissa, Tatzhiki, Olives & Roasted Peppers
Mediterranean Style.... Roasted Peppers, Sun Blush Tomato Tapenade, Olives,
Toasted Ciabatta, Parma Ham, Taramasalata & Guacamole
If you would like us to create a bespoke “Mezze” then please ask...
Main Course Meats
From our Barn- Reared, Cooked to Perfection Chicken and our
Succulent Duck, to our tender Lamb and our Beef – Best
enjoyed Medium, Our main meals are well portioned,
beautifully presented and always sublime...
Chicken... We only use Free Range, Barn Reared from West Sussex....
Breast of Chicken Roasted, Parmesan Mash, Poached Asparagus, Citrus &
Chive Dressing
Breast of Chicken Pot Roasted, Seasonal
Vegetables, Tarragon & Tomato Broth,
Fondant Potato
Breast of Chicken stuffed with Cream
Cheese, Bacon & Fresh Herbs, Crushed
New Potatoes, Hot Green Bean Salad
Breast of Chicken Marinated in Lemon,
Thyme & Honey, Crushed Potatoes with
Olive Oil, Chunky Tomato & Basil Dressing
Breast of Chicken Marinated in Soy Sauce,
Sesame & Ginger, Coriander Stir Fried Vegetables, Oriental Sauce
Breast of Chicken Roasted, Pesto Mash, Sun Blush Tomato Tapenade, Olive &
Basil Pesto
Breast of Chicken “Coq au Vin” (as pictured) marinated in red wine and
cooked with Mushrooms, Baby Onions, Tomatoes & Herbs, Buttered New
Potatoes
Classic Indian Style Curry, cooked with spices, Cinnamon, Coconut, Mango &
Tomatoes, served with Fragrant Rice & Nan Bread
Duck ... We only use the best and in our opinion that’s Barbury!
Confit “Slow Cooked” Barbury Duck Leg, Creamed Leeks, Colcannon Mash,
Orange & Vanilla Sauce
Confit “Slow Cooked” Barbury Duck Leg, Cucumber & Spring Onion Salad,
Sesame & Hoi Sin Sauce, Coriander Crushed Potatoes
Breast of Gressingham Duck, Potato Dauphineoise, Roasted Leeks & Wild
Mushrooms, Juniper Sauce
Breast of Gressingham Duck, Parsnip Puree, Fondant Potato, Crispy Parsnips,
Honey & Lime Sauce
Breast of Gressingham Duck, Shredded Mange Tout in Sesame Oil, Coriander
Noodles, Tamarind Dressing
Lamb... Local where possible, if not Wales is not far!
Rump of English Lamb, Mint Mash, Braised Red Cabbage, Light Rioja & Balsamic
Jus
Rump of English Lamb, Roasted Seasonal
Vegetables, Rosemary Oil, Crispy Parsnips,
Balsamic Jus
Rump of English Lamb, Colcannon “Spring
Onion & Cabbage Mash”, Wild Mushrooms,
Beetroot &
Loin of Lamb, Potato Dauphineoise, Fricassee of
Peas, Leeks & Mint... Madeira Jus
Cannon of Lamb, Aubergine Caviar flavoured
with Pesto, Roasted Peppers, Olive & Tarragon Jus
Lamb Tagine “Moroccan Style” cooked the traditional way with Dates, Spices
and Cinnamon served with Cous Cous, Chick Pea & Ginger Salad
Beef.... We use “Scotch Premier” hung for 28 days full of flavour and tender!
Blade of Beef Braised for 6 Hours, Horseradish Mash, Green Beans, Crispy
Parsnips, Braising Jus
Blade of Beef Braised in Ale for 6 Hours, Potato Dauphineoise, Wild Mushrooms,
Crispy Leeks, Braising Juices
Beef Bourgogne “Classic French Dish” braised in French Red Wine with
Mushrooms & Shallots, Parsley Mash and Wilted Greens
“Posh” Roast Beef, Sirloin of Scotch Beef cooked
Medium Rare, Fondant Potato, Roasted Root
Vegetables and Thyme & Rosemary Jus
Sirloin of Scotch Beef cooked Medium Rare, Thick
Cut and Served with Horseradish Mash, Slow
Roasted Vine Tomatoes, Crispy Onion Rings and
Light Peppercorn Sauce
Rib Eye Steak Cooked Medium rubbed with
Rosemary & Garlic, Hand Cut Chunky Chips and
Caesar Salad
Pork
“Posh” Roast Pork, Roast Loin of Old Spot Pork, Fondant Potato, Creamed Leeks,
Thyme Jus... Apple Sauce
Roast Loin of Pork, Dauphineoise Potato, Wild Mushroom Sauce
Pork Fillet, Colcannon Mash, Green Beans, Thyme Jus, Crispy Leeks
Fillet of Pork, Grain Mustard Mash, Apple Chutney, Spring Onion & Bean Salad
Please remember these are sample dishes, we can create a bespoke dish to your
liking taking into account flavours, textures and ingredients that you love...
Main Course Fish & Veggie
Our Fresh, Locally Caught, Delicately Seasoned Fish could make
your meal and Our Funky, Inventive Approach to vegetarian
cooking should certainly make for an interesting alternative for
those non-meat eaters
Fish
Fillet of Wild Sea Bass, Parmesan Mash,
Poached Asparagus, Sauce Vierge
Fillet of Wild Sea Bass, Garlic & Parsley
Mash, Wild Mushroom Sauce
Fillet of Chunky Cod, Herb Crumb,
Tomato Salad, Chive Sauce
Fillet of Chunky Cod, Pea Puree,
Buttered New Potatoes, Tartar Sauce
Fillet of Salmon, Green Bean & Asparagus
Salad, Tarragon Hollandaise Sauce
Cajun Fillet of Salmon, Mango Salsa, Roquette & Herb Salad, Potato Rosti
Oriental Fillet of Salmon, Asian Salad, Pak Choi, Honey, Lime & Soy Sauce
Homemade Fish Fingers, Chunky Hand Cut Chips, Mushy Peas, Tartar Sauce
Beer Batter Fish & Chips, Tartar Sauce
Goujons of Sole in Coriander & Sesame Crumb, Asian style Coleslaw, Tamarind
Dressing
Vegetarian
Potato Dauphineoise, Asparagus, Crispy Parsnips, Soft Poached Egg, Citrus &
Herb Dressing
Red onion & Thyme Potato Rosti, Roasted Vegetables, Basil & Parmesan
Hollandaise
Sautéed Gnocchi with Spring Onion, Leeks and Vine Tomatoes, Parmesan, Spicy
Tomato Sauce
Chunky Ratatouille Hot Pot with Basil Mash, Roquette & Herb Salad
Spring Onion, Pea, Mint & Parmesan Risotto, Soft Poached Egg, Crispy Leeks
Wild Mushroom Risotto, Wild Mushroom Cream, Slow Roasted Vine Cherry
Tomatoes
We can create a bespoke dish to your liking taking into account flavours, textures and
ingredients that you love!
Our Desserts & Ice Cream Bar
What can we Say... Ultimately they are Dan’s Favourite
part of any meal. We think that after sampling a Red
Dessert, you will agree!
“Collection of Puds” - 90% of our clients choose this option; we will create a
bespoke pudding with your favourite puds accompanied with ice cream, fruit,
sorbet, sauces and biscuits
“Knickerbocker Glory” our very own
creation of fresh Mango & Passion
Fruit, Apricot Sauce, Poppy seed Ice
Cream and Shortbread Biscuit
Individual Banoffee Pie, Ginger Nut
Base, Sliced Banana, Caramel, Vanilla
Cream, Coffee Sauce, Espresso Ice
Cream
White Chocolate Mousse, Crushed
Raspberries with Mint, Raspberry Sorbet
White Chocolate & Baileys Mousse, Dark Chocolate Mousse, Poached Oranges
Dark Chocolate Mousse served in a Martini Glass, Roasted Banana and
Cinnamon Shortbread
Dark Chocolate Pot, Vanilla & Grand Marnier Cream, Orange Shortbread
Tangy Lemon Posset, Blueberry Compote, Shortbread
Seasonal Berry Pavlova, Vanilla Cream, Berry Sauce
Mango, Pineapple & Passion fruit Pavlova, Vanilla Cream, Mango Sauce
Double Chocolate Brownie, Raspberries, Chocolate Sauce, Raspberry Sorbet
Double Chocolate Brownie, Passion Fruit Custard, Passion Fruit Sorbet
Individual Bread & Butter Pudding, Apricot Sorbet
Our Famous Sticky Toffee Pudding,
Toffee Sauce, Cream
Pear & Almond Tart, Praline Ice
Cream
Home Made Bakewell Tart, Nutmeg
Custard
Citrus Cheesecake, Passion fruit
Sorbet, Homemade shortbread
White Chocolate Cheesecake, Fresh
Raspberries, White Chocolate Shavings, Raspberry Sorbet
There are many more we can create.... just ask!
Red’s Funky Homemade Ice Cream & Sorbet Bar...
This is very unique and exclusive to Red Anywhere and a great way to keep your guests
talking about your wedding for months or even years to come!...
4 Delicious Ice Cream Flavours of your Choice...
Some Ideas...
Home Baked Chocolate Brownie
Cinnamon & Sultana
Lemon Curd & Raspberry
Passion Fruit Sorbet
Vanilla Bean
Fresh Coconut
Plus... 2 Choices of Seasonal Fruit
And... A Selection of 3 Sauces
The Ice Cream can be served in Cones or Tubs with Spoons
Our Evening Snacks Menu
From a simple Chip Butty to stunning Grazing Bowls,
Red believe in truly memorable evening food –
Gone are the days of Limp Leftovers and Boring
Buffets
Paella Stands... Interactive, Fresh & Exciting...Gives any event the Wow
factor!
Seafood Paella, Scallops, Mussels, Prawns, Vegetables cooked in Saffron Rice
with Smoked Paprika
Chunky Ratatouille with Fresh Basil & Crumbled Goats Cheese
Penne Carbonara, Smoked Bacon, Mushrooms, Garlic, Oregano & Cream
Chicken or Beef Fajita cooked with Peppers & Onions, Salsa, Guacamole,
Sour Cream, Cheese & Flour Tortillas
Authentic Chicken Curry, Poppadoms, Nan Bread, Rhita & Mango Chutney
Traditional Beef Stew, Chuck Steak cooked in Ale with Vegetables & Potatoes
& Fresh Rosemary
Classics... Never forgotten and loved by everyone
“Proper” Bacon Sarnie on Bloomer Bread, Ketchup & Brown Sauce
“Posh” Fish Finger & Tartar Sauce Sarnie on Bloomer Bread
Cumberland Sausage Sandwich with a hint of Mustard
Roast leg of Pork, Apple Sauce Floured Bap
Roast Beef, Horseradish Mayo, Floured Bap
“The Classic Chip Buttie” Chunky Chips, Loads of Butter & Brown Sauce
Fish & Chips served in a Cone with Sauces
Fish Finger & Chips served in a Cone with Sauces
If we have missed a classic let us know... we will add it to the list!
Grazing Bowls... Mini bowls of exciting combinations of Flavours that are
great for informal gatherings!
Thai Green Chicken Curry, Fragrant
Rice
Sausage & Mash, Onion Gravy
Fish Fingers, Skinny Fries, Tartar Sauce
Beer Battered Cod, Chunky Chips,
Mushy Peas
Greek Feta Salad
Caesar Salad
Lasagne, Garlic Bread
Chunky Ratatouille, Pesto
Spaghetti Bolognaise
Penne Carbonara, Parmesan
Apple Crumble & Custard
Rice Pudding, Peach Compote
Remember just about anything can be adapted to a grazing bowl... hot or cold even
Dessert... just ask us to create something for you!
Mezze... Perfect for sharing and a great way of expressing your favourites on
one slate!
Cheeses from near and far, Biscuits,
Chutney, Celery & Grapes... the cheese
can be regionalised or we can
recommend our favourites!
Parma Ham, Bresola, Salami, Sun Blushed
Tomatoes, Olives, Rustic Bread & Dips
Greek Salad, Pita Breads, Taramasalata, Tatziki, Humus, Peppers & Gherkins
If you would like us to create a new Mezze Dish for your event then please let us
know...!
Hog Roasts... Get back to basics with this tasty favourite
Succulent Local Whole Pig slow cooked for 6 hours
Homemade Bramley Apple Sauce
Floured Baps
Condiments & chutneys
Potato, Chive and Mustard Salad
Plus a Selection of 3 Salads
Please see separate BBQ & Hog Roast Salads list for some of our favourites, or you
can create your own!
Our Contemporary BBQ Menu
We pride ourselves in our BBQ’s and believe that a BBQ can be as
exciting if not more so than a traditional sit down meal. We cook
the meats, fish and vegetarian food before your eyes on our state
of the art gas BBQ’s, you will then move along to the salad bar and
see an array of interesting salads, pickles, chutneys, sauces and
Flavoured Breads to choose from...
From the Grill
Local Cumberland Sausages
Homemade Fillet Steak Burgers (6OZ) Cooked
to your liking
Chicken Breast marinated in a variety of ways
including...
Lemon, Thyme & Honey
Cajun
Ginger Chilli & Lime & BBQ Sauce
Vegetable Kebabs with Herb Marinade
Floured Baps Flavoured Breads
Condiments, Sauces, Pickles & Chutneys
Warm New Potatoes with Rock Salt or Rosemary, Chives & Spring Onions
Plus A Selection of 4 different Salads to compliment your BBQ
Please See separate BBQ & Hog Roast Salads Menu for some of our favourites
Extras
4 oz Rib Eye or Sirloin Steak - £2.00 per person
6 oz Lamb Steak marinated in Mint & Olive Oil - £2.00 per person
Pork Escalope’s with Thyme & Honey - £1.00 per person
Fillet of Salmon, Cajun Seasoning - £1.75 per person
Fillet of Salmon, Ginger, Honey & Lime - £1.75 per person
Fillet of Sea Bass, Rock Salt & Rosemary - £3.00 per person
Scallop & Chorizo Kebabs - £3.00 per person
King Prawn, Pepper & Mango Skewers - £2.00 per person
These items are optional and are priced per person...
Our Spit Roasts
Succulent and Tasty, our Hogs and Lambs have been
cooked for many hours by the time you sit down to enjoy
them. A fun alternative to the traditional sit-down meal and
one which tends to be a crowd pleaser!
Hog Roast
Succulent Local Whole Pig slow cooked for 6 -
7 hours
Homemade Bramley Apple Sauce
Soft Floured Baps
Condiments & chutneys
Warm New Potato, Chive and Mustard Salad
Plus a Selection of 4 Salads
Lamb Roast
New Whole Spring lamb cooked slowly for 3 – 4 hours
Homemade Mint Sauce
Soft Floured Baps
Warm New Potatoes with Rosemary, Chives & Spring Onions
Plus a Selection of 4 Salads
Please See separate BBQ & Hog Roast Salads Menu for some of our favourites
Our BBQ & Hog Roast Salads
The real making of a BBQ or Roast – Fresh and Innovative and
Vibrant, our seasonal salads will perfectly complement your
relaxed BBQ or Hog Roast.
Classic Caesar Salad, Reggiana Parmesan Shavings, Anchovies & Ciabatta
Croutons
Smoked Chicken Caesar Salad,
Parmesan Crackling
Roquette, Parmesan & Olive Oil, Parma
Ham, Peppered Melon, Honey and Lime
Dressing
Vine Cherry Tomato, Rock Salt, Basil,
Pesto & Crumbled Goats Cheese
Vine Cherry Tomato, Soft Herbs, Balsamic
Dressing
Red Cabbage & Herb Coleslaw
Traditional Coleslaw
Pickled Cucumber, Black Pepper & Dill
Salad Nicoise - Tomato, Olives, Green Beans,
Croutons, Soft Boiled Egg, Olive Oil Dressing
Green Bean, Beetroot, Blue Cheese, Honey
& Walnut Dressing
Caprasi Salad – Vine Tomatoes, Buffalo
Mozzarella, Roquette, Pesto
Shredded Celeriac, Pine Nut, Horseradish
Mayonnaise
Cous Cous Moroccan Style with Spices, Sultanas & Coriander
Roasted Vegetables, Herbs, Balsamic Vinegar & Olive Oil
Roquette, Peach, Parma Ham,
Toasted Pine Nuts, Mustard Dressing
Greek Salad – Feta Cheese, Olives,
Orange, Kos Lettuce, Red Onion,
Citrus Dressing
Sun Blushed Tomato, Olives,
Tarragon, Penne Pasta
New Potatoes with Rosemary and
Salt
Potato, Chive and Mustard Salad
Moroccan Potato Salad
Leaf Salad – Roquette, Little Gem, Oak leaf, French dressing
Please remember these are just samples and some of our client’s favourites.
We love to create something bespoke... just ask!