Recipe Sheet Market Basket Finale
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8/2/2019 Recipe Sheet Market Basket Finale
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
OFFICIAL ENTRY FORMNAME OF TEAM :
COLOR :
TEAM LEADER :
ASSISTANT TEAM
LEADER
:
S A. CULINARY CHALLENGE
SA 1 Market Basket - Live - Team (3)Competitor Signature
1.___________________________________________________________________________________
2.___________________________________________________________________________________
3. ___________________________________________________________________________________
SA 2 The Pantry Chef: Salad & Sandwiches Live Team (2)Competitor Signature
1.___________________________________________________________________________________
2.___________________________________________________________________________________
SA 3 Plated Appetizer: Pica Pica Platter - Display - Team(2)Competitor Signature
1.___________________________________________________________________________________
2.___________________________________________________________________________________
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
SA 4 Naawan Chef Wars Modern Filipino Kulinarya LiveTeam (3)
Competitor Signature
1.___________________________________________________________________________________
2.___________________________________________________________________________________
3. ___________________________________________________________________________________
SA 5 The Naawan Carver Live Team (2)Competitor Signature
1.___________________________________________________________________________________
2.___________________________________________________________________________________
SB PASTRY AND DESSERT
SB1 Creative Cake Decorating Fairytale Live Team (2)Competitor Signature
1.___________________________________________________________________________________
2.___________________________________________________________________________________
SC DINING AND BEVERAGE SERVICE
SC1 Table Skirting Live Team (3)
Competitor Signature
1.___________________________________________________________________________________
2.___________________________________________________________________________________
3. ___________________________________________________________________________________
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
SC2 Table Setting for Two with Centerpiece Live Team (2)Competitor Signature
1.___________________________________________________________________________________
2.___________________________________________________________________________________
SC3 Napkin Folding Live Individual - (2)Competitor Signature
1.___________________________________________________________________________________
2.___________________________________________________________________________________
SC 4 Service Team Challenge Live - Team (3)Competitor Signature
1.___________________________________________________________________________________
2.___________________________________________________________________________________
3. ___________________________________________________________________________________
SC 5 Waiters Relay Live - Team (3)Competitor Signature
1.___________________________________________________________________________________
2.___________________________________________________________________________________
3. ___________________________________________________________________________________
SD HOUSEKEEPING
SD 1 On-the-Spot Bed Setting Live Individual (2)Competitor Signature
1.___________________________________________________________________________________
2.___________________________________________________________________________________
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
MARKET BASKET
OFFICIAL RECIPE SHEET
Ingredients for
2 Servings
Recipe Title:
Menu Classification:
Recipe Cost Cost per Serving
Metric
Weight/Measures
Ingredients Unit Cost Total Cost
Total Ingredients Cost:
PROCEDURE:
Serving Suggestion: Temperature:
Cooking Time:End of Official Recipe Sheet
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
REQUISITION SHEET
OFFICIAL REQUISITION SHEET
ITEM VOL/TY ITEM VOL/QTY
TEAM NUMBER Prepared by: (pls. affix signature)
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
RECIPE FORM
ENTRY CODE NO: ___________________
QUANTITY UNIT OF
MEASUREMENT
INGREDIENTS
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
PROCEDURE
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
ENTRY CODE
Blue Team(Blue Lagoon)
Green Team(Daiquiri)
Red Team(Bloody Mary)
Yellow Team(Screwdriver)
SA 1Market Basket SA 1201101 SA 1201102 SA 1201103 SA 1201104
SA 2The Pantry
ChefSA - 2201101 SA - 2201102 SA - 2201103 SA 2201104
SA 3Pica-pica
PlatterSA - 3201101 SA - 3201102 SA - 3201103 SA - 3201104
SA 4Naawan Chef
Wars
SA - 4201101 SA - 4201102 SA - 4201103 SA 4201104
SA 5The Naawan
CarverSA - 5201101 SA - 5201102 SA - 5201103 SA 5201104
SB 1Creative Cake
DecoratingSB -1201101 SB -1201102 SB -1201103 SB -1201104
SC 1Table Skirting
w/ FlowerArrangement
SC - 1201101 SC - 1201102 SC - 1201103 SC - 1201104
SC 2Table Setting
w/Centerpiece
SC - 2201101 SC - 2201102 SC - 2201104 SC 2201104
SC 3
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
NapkinFolding
SC - 3201101 SC - 3201102 SC - 3201103 SC 3201104
SC 4Service Team
ChallengeSC - 4201101 SC - 4201102 SC - 4201103 SC - 4201104
SC 5Waiters Relay SC 5201101 SC - 5201102 SC - 5201103 SC 5201104
SD 1On-the-Spot
Bed Setting
SD 1201101 SD 1201102 SD 1201103 SD 1201104
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
CHECKLIST
Event/Activity Assigned Person/Group Concerns RemarksChefs on Parade - Society, Team Leaders - Order/sequence of
parade- Route- Band
Banner Raising - Society- Team Leaders
- Pulley/post- Tie-
Ribbon Cutting - Decoration team - Ribbon- Scissors
Opening Program - Georgie Ambato - Program- Invitation
Table Skirting - Event committee- Marshalls - Cloth- Tables- Pins- Thumbtacks- Score sheet
Table Setting for Twowith Centerpiece
- Event committee- Marshalls
- Space- Score sheet- Timer- Working table
Napkin Folding - Event committee- Marshalls
- Timer- Working table
Service Team Challenge - Event committee- Marshalls
- Table for dining- Working table
- Burner w/ gas tank- Water
On-the-Spot Bed Setting - Event committee- Mam Valerie- Marshalls
- Mattress- Pillow- Communication- Linens
Waiters Relay - Event committee- Marshalls
- Maze- Linens- Tables- Chairs- China- Glass- Silverware
Market Basket- Budget Officer- Event committee- Marshalls
- Working table- Burner w/ gas tank- Food ingredients- Water
The Pantry Chef: Salad &Sandwiches
- Event committee- Marshalls
- Working table- Burner w/ tank- Water
Plated Appetizer: Pica-pica Showcasing MSUNProducts
- Event committee- Marshalls
- Working table
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
Naawan Chef Wars - Event committee- Marshalls
- Food ingredients- Working table- Burner w/ gas tank
- Water- Lay-out
Creative Cake Decorating - Event committee- Marshalls
- Working table- Burner w/ gas tank- Extension wire
The Naawan Carver - Event committee- Marshalls
- Working table
Seminar on Tour GuidingTechniques
- Event ManagementClass
- Mam Alas
- Registration- Program- Snack
Quiz Bowl - HRM Faculty- Emcee
- Questions-
Awarding & ClosingCeremonies
- Officers
- Mam Marzon- Mam Bohol- Committee
- Program
- Certificates- Awards
Decoration - Decoration Team - Stage- Hall- Route of the parade
Snacks - Snack committee - Snacks for Judges- Water- Driver- Working committee
Sound System - Mam Bohol - Communication- Permits
Transportation - Hubert Ates - Communication- Driver- Per diem- gas
Event Lay-out - Event committee- Mam Marzon
- Lay-out of functionhall
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEETTable Setting for Two with Centerpiece Set-Up
Entry NumberPlanning,
Assembly and
Efficiency in
execution
(Timing)
Creativity and
Uniqueness of the
Design
Observation of the
Principles and
Elements of Design
Functionality and
Scale.
Versatility
Materials Used
and Cost-
Efficiency
TOTAL
POSSIBLE
POINTS
Did the
assembly of the
table setting
entry convey
the careful
planning behind
it?
Was it
efficiently
executed at the
shortest
possible time?
Is the table-setting
creative, unique
and properly scaled
making full and
effective
use of the area
given? Were the
Principles and
Elements of Design
observed?
Is it functional for
the purpose it was
created for? Were
the proper table
implements
(standard for the
given
occasion/event)
present and
correctly placed?
Is the
setting
versatile
enough
that it can
be re-used
with
minimal
fuss/effort?
Does the
centerpiece
make use of
materials that
are easily
available
and/or cost
efficient?
20 points 50 POINTS 15 POINTS 15 POINTS 100 POINTS
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
_________________________________________
JUDGE Name & SignatureSCORE SHEET
Table Skirting
Entry Number Creativity
and
Originality
Harmony Performance
& Discipline
Impact TOTALPOSSIBLE
POINTS
(the design,
use of
availablematerials)
Is the setting
versatile
enough that itcan be re-used
with minimal
fuss/effort?
Does the
centerpiece
make use ofmaterials that
are easily
available
and/or cost
efficient?
40 points 25 points 25 points 10 points 100 POINTS
_________________________________________
JUDGE Name & Signature
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEETMarket Basket
EntryNumber
Sanitation andHygiene
Recipe/Menuwriting. Recipecreativity and
integration as amenu set.
Taste andTexture
Costing andProfitability
TotalPossiblePoints
Was sanitationand hygiene
strictly
observed(never
compromised)throughout theentire process
frompacking/ingressof ingredients
to the foodhandling during
preparation,
cooking andpresentation.
Were the recipesclearly and
technically written?
Were the recipesand/or the
combination ofrecipes
creative/fresh/originalor unique? Did therecipes in the set
complemented oneanother and
effectively addedmuch value to the
set offering?
What was thetaste andtexture of
every dish?Did the
combinedflavors andtextures ofevery dishwork welltogether?
Were therecipes
correctly
computed?Does the
actual cost ofthe entire set
promisefoodservicesmarketabilityand profit?
15 points 15 points 25 points 20 points 100 points
_________________________________JUDGE Name and Signature
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEETThe Pantry Chef: Salad and Sandwiches
EntryNumber
Mise EnPlace and
OrderlyWorking Area
CorrectPreparation Practical and
Up-to-DatePresentation
TasteTotal
PossiblePoints
Handling andarrangement
of all materialsand tools,
wastage andeconomical
factors, safetyand hygiene,utilization ofresources.
Appropriatework and
preparationmethods andpracticabilityfor daily use.
Choice ofgarnishes andingredients to
achieve inpreparationand taste,
creativity,originality,
portion, sizeas well as
practicability.
Appropriatetemperature ofingredients as
defined,proper
seasoning and
taste, over-allimpression ofdish distinct
and well-definedflavors.
10 points 20 points 30 points 40 points 100 points
_____________________________JUDGE Name and Signature
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEETPica Pica: Plated Appetizers (Showcasing MSU N products)
EntryNumber
Presentationand GeneralImpression
Composition CorrectPreparation
Serving TotalPossiblePoints
For disheswhich areappetizing,pleasing,tasteful,
attractive, andwith no beads
of aspics.Slices should
neither be toolarge nor too
thick. Portionsshould becorrectly
calculated.
Nutritionallywell balanced,
in keepingwith moderntastes. Color
and flavorshould
enhance eachother,
practical,easily,
digestive, andlight.
The classicalname
correspondingto the original
recipes,correct basicpreparation of
the food.
Clean andcareful servicewith no fuss,simple, andpractical;slices of
carved meatwith carved
surface
upwards.Vegetables
correctly cut orturned; noelaborate
garnishing forrestaurant
plate orplatters ofdishes, but
ratherarrangementsshould allow
practicalserving but
maintaining astrong offelegance.
25 points 25 points 25 points 25 points 100 points
______________________________JUDGE Name and Signature
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEETNaawan Chef Wars: Modern Filipino Kulinarya
EntryNumber
Taste PresentationCorrect
ProfessionalPreparation
Handling/hygieneTotal
PossiblePoints
Good flavorand taste, notoverpowering,should havegood flavorcombination
Dishes shouldbe appetizingand tastefullypleasing to
the eye, slicesshould bemoderate,
portionscorrectly
calculatedand easilyaccessible.
Classicalnames shouldcorrespond to
originalrecipes andpreparations
must be
correct anddisplay
mastery ofbasic skills,
application ofcorrectcooking
methods.
Attention paid tohygiene duringpreparation of
food and properhandling from
establishment tocompetition venue
accordance withHACCP.
40 points 25 points 25 points 10 points 100 points
_____________________________JUDGE Name and Signature
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEETThe Naawan Carvers: Freestyle
EntryNumber
Degree ofDifficulty
WorkInvolved andWork Details
ArtisticAchievement Originality Total Possible
Points
20 points 30 points 20 points 20 points 100 points
_____________________________JUDGE Name and Signature
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEETCreative Cake Decorating: Fairytale
EntryNumber
CorrectProfessionalPreparation
Presentationand GeneralImpression
Techniqueand degree of
Difficulty
TotalPossiblePoints
Correct basicculinary
preparationcorresponding
to todaysmodern
patisserie
Depending onmaterial used,
the finishedexhibit must
present agood
impression
based onaesthetic and
ethicalprinciples.
The artistry,competenceand expertiseinvolved in theexecution or
preparation ofthe exhibit.
30 points 30 points 40 points 100 points
______________________________JUDGE Name and Signature
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEETOn-The-Spot Bed Setting
EntryNumber
Speed Neatness Correctness/Conformity Mastery Total
PossiblePoints
Must notexceed 5minutes
Clean andAppropriate
lines
Followsstandard set-up procedureof bed making
Follows propermovement in
bed sitting
30 points 30 points 20 points 20 points 100 points
_____________________________JUDGE Name and Signature
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEETWaiters Relay
EntryNumber
Speed Agility Skill &Technique
TotalPossible
Score
40 points 30 points 30 points 100 points
________________________________JUDGE Name and Signature
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEETNapkin Folding
EntryNumber
Speed Neatness Difficulty Mastery TotalPossiblePoints
Must notexceed 1minute
35 points 10 points 30 points 25 points 100 points
____________________________
JUDGE Name and Signature
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
BLUE TEAM (BLUE LAGOON)
JULY 21 DAY 1MORNING AFTERNOON
IN Out IN OUT
1 Cellero, Joanne M
2 Saballe, Lorraine
3 Pagalan, Diane L
4 Dragon, John Anthony
5 Esolana, Orlando
6 Talaroc, Loreta
7 Clarabal, Gemarie
8 Tingcang, Elly James
9 Sacay, Liezl P.10 Sumobay, Kayce Rose
11 Piit, Cecile
12 Paduala, Lorenz
13 Dominguez, Jerlan
14 Go, Whitney
15 Orquillas, Anna Marie
16 Mabaylan, Jirlyn
17 Del Castillo, Frezy Kris
18 Pairat, Chelsea Marie
19 Acera, Ailyn Grace
20 Acain, Julian III
21 Ranario, Ingrid
22 Recoleto, Elma
23 Magdugo, Marlou
24 Delos Reyes, Cherry Mae
25 Lanaja, Necil
26 Bagares, Jolie Ann
27 Gomonay, Queen
28 Garay, Kerstin
29 Luminarias, Oliver Luis
30 Bislig, Jarrem
31 Barrica, Eufevio
32 Billones, John Michael
33 Murillo, Gladdy
34 Pagalan, Juvenne Sal
35 Sameon, Sheena Pi
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
BLUE TEAM (BLUE LAGOON)
JULY 22 DAY 2 MORNING AFTERNOON
IN Out IN OUT
1 Cellero, Joanne M
2 Saballe, Lorraine
3 Pagalan, Diane L
4 Dragon, John Anthony
5 Esolana, Orlando
6 Talaroc, Loreta
7 Clarabal, Gemarie
8 Tingcang, Elly James9 Sacay, Liezl P.
10 Sumobay, Kayce Rose
11 Piit, Cecile
12 Paduala, Lorenz
13 Dominguez, Jerlan
14 Go, Whitney
15 Orquillas, Anna Marie
16 Mabaylan, Jirlyn
17 Del Castillo, Frezy Kris
18 Pairat, Chelsea Marie
19 Acera, Ailyn Grace
20 Acain, Julian III
21 Ranario, Ingrid
22 Recoleto, Elma
23 Magdugo, Marlou
24 Delos Reyes, Cherry Mae
25 Lanaja, Necil
26 Bagares, Jolie Ann
27 Gomonay, Queen
28 Garay, Kerstin
29 Luminarias, Oliver Luis
30 Bislig, Jarrem
31 Barrica, Eufevio
32 Billones, John Michael
33 Murillo, Gladdy
34 Pagalan, Juvenne Sal
35 Sameon, Sheena Pi
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
BLUE TEAM (BLUE LAGOON)
JULY 23 DAY 3 MORNING AFTERNOON
IN Out IN OUT
1 Cellero, Joanne M
2 Saballe, Lorraine
3 Pagalan, Diane L
4 Dragon, John Anthony
5 Esolana, Orlando
6 Talaroc, Loreta
7 Clarabal, Gemarie
8 Tingcang, Elly James
9 Sacay, Liezl P.
10 Sumobay, Kayce Rose
11 Piit, Cecile
12 Paduala, Lorenz
13 Dominguez, Jerlan
14 Go, Whitney
15 Orquillas, Anna Marie
16 Mabaylan, Jirlyn
17 Del Castillo, Frezy Kris18 Pairat, Chelsea Marie
19 Acera, Ailyn Grace
20 Acain, Julian III
21 Ranario, Ingrid
22 Recoleto, Elma
23 Magdugo, Marlou
24 Delos Reyes, Cherry Mae
25 Lanaja, Necil
26 Bagares, Jolie Ann
27 Gomonay, Queen
28 Garay, Kerstin
29 Luminarias, Oliver Luis
30 Bislig, Jarrem
31 Barrica, Eufevio
32 Billones, John Michael
33 Murillo, Gladdy
34 Pagalan, Juvenne Sal
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
35 Sameon, Sheena Mae
YELLOW TEAM (SCREWDRIVER)
JULY 21 Day 1 MORNING AFTERNOON
IN OUT IN OUT
1 Dinawanao, Regine
2 Ubanan, Mary Grace
3 Macalaguing, Vaugn Bryle
4 Aragones, Reene Ann
5 Fabrigas, Maria Min
6 Go, Jojil
7 Esrael, Maria Elsa
8 Abitona, Hernel
9 Lozano, Kenneth
10 Ubagan, Anelo
11 Fruta, Ricky
12 Clamonte, Crizia
13 Pajaron, Maria Dieliza
14 Roxas, Vannesa Dawn
15 Ramos, Rex
16 Racines, Catherine17 Educos, Dannica Mae
18 Estrada, John Micheal
19 Gaid, Karla Laine
20 Bacollo, Eldie Grace
21 Gumera, Eldie
22 Ramos, Eve Carolyn
23 Calam, Leonard Victorey
24 Timba, Isidra
25 Sacay, April Rose
26 Quilob, Queennie Belle
27 Calimpon, Gretchner
28 Garrote, Irish Roxanne
29 Pagares, Roxan
30 Lagrosas, Mikkaela
31 Salvador, Marie
32 Ates, Hubert
33 Bulalhog, Z-lee-Ann
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
34 Virtudazo, Rianne
YELLOW TEAM (SCREWDRIVER)
JULY 22 Day 2 MORNING AFTERNOON
IN OUT IN OUT
1 Dinawanao, Regine
2 Ubanan, Mary Grace
3 Macalaguing, Vaugn Bryle
4 Aragones, Reene Ann
5 Fabrigas, Maria Min
6 Go, Jojil
7 Esrael, Maria Elsa
8 Abitona, Hernel
9 Lozano, Kenneth
10 Ubagan, Anelo
11 Fruta, Ricky
12 Clamonte, Crizia
13 Pajaron, Maria Dieliza
14 Roxas, Vannesa Dawn
15 Ramos, Rex
16 Racines, Catherine
17 Educos, Dannica Mae
18 Estrada, John Micheal
19 Gaid, Karla Laine
20 Bacollo, Eldie Grace
21 Gumera, Eldie
22 Ramos, Eve Carolyn
23 Calam, Leonard Victorey
24 Timba, Isidra
25 Sacay, April Rose26 Quilob, Queennie Belle
27 Calimpon, Gretchner
28 Garrote, Irish Roxanne
29 Pagares, Roxan
30 Lagrosas, Mikkaela
31 Salvador, Marie
32 Ates, Hubert
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
33 Bulalhog, Z-lee-Ann
34 Virtudazo, Rianne
YELLOW TEAM (SCREWDRIVER)
JULY 23 Day 3 MORNING AFTERNOON
IN OUT IN OUT
1 Dinawanao, Regine
2 Ubanan, Mary Grace
3 Macalaguing, Vaugn Bryle
4 Aragones, Reene Ann
5 Fabrigas, Maria Min
6 Go, Jojil
7 Esrael, Maria Elsa
8 Abitona, Hernel
9 Lozano, Kenneth
10 Ubagan, Anelo
11 Fruta, Ricky
12 Clamonte, Crizia
13 Pajaron, Maria Dieliza
14 Roxas, Vannesa Dawn
15 Ramos, Rex
16 Racines, Catherine
17 Educos, Dannica Mae
18 Estrada, John Micheal
19 Gaid, Karla Laine
20 Bacollo, Eldie Grace
21 Gumera, Eldie
22 Ramos, Eve Carolyn
23 Calam, Leonard Victorey
24 Timba, Isidra25 Sacay, April Rose
26 Quilob, Queennie Belle
27 Calimpon, Gretchner
28 Garrote, Irish Roxanne
29 Pagares, Roxan
30 Lagrosas, Mikkaela
31 Salvador, Marie
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1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
32 Ates, Hubert
33 Bulalhog, Z-lee-Ann
34 Virtudazo, Rianne
RED TEAM (BLOODY MARY)
JULY 21 DAY 1 MORNING AFTERNOON
IN OUT IN OUT
1 Maglangit, Rasel
2 Ranara, Alexander
3 Granido, Feljie
4 Goloran, Jessa
5 Eway, Dionisio
6 Sumaylo, Anna Mea
7 Awatin, Judith Grace
8 Buhian, Lea Monique
9 Sanoy, Geoffrey
10 Macasero, Prince
11 Namoc, Roda
12 Abitona, Jean Rose
13 Janobas, Dante
14 Dadulo, Ann
15 Suyo, Hurrica Faith
16 Gejon, Rullife
17 Ratunil, Claire
18 Macalong, Maria Ivy
19 Lapined, Eunice Lea
20 Chio, Earl John
21 Bayubay, Erica Marie
22 Lubguban, Leny Babe
23 Castro, Josha24 Denoy, Mark Lenold
25 Echavez, Liera Joy
26 Vequizo, Exciel
27 Dadofalsa, Razel
28 Indino, James Ian
29 Garcia, Michael
30 Galagnara, Princess
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8/2/2019 Recipe Sheet Market Basket Finale
30/35
1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
31 Victoria, Mel Daniel
32 Nono, Harry
33 Jubelag, Leanie
34 Jariolne, Janus
RED TEAM (BLOODY MARY)
JULY 22 DAY 2 MORNING AFTERNOON
IN OUT IN OUT
1 Maglangit, Rasel
2 Ranara, Alexander
3 Granido, Feljie
4 Goloran, Jessa
5 Eway, Dionisio
6 Sumaylo, Anna Mea
7 Awatin, Judith Grace
8 Buhian, Lea Monique
9 Sanoy, Geoffrey
10 Macasero, Prince
11 Namoc, Roda
12 Abitona, Jean Rose
13 Janobas, Dante
14 Dadulo, Ann
15 Suyo, Hurrica Faith
16 Gejon, Rullife
17 Ratunil, Claire
18 Macalong, Maria Ivy
19 Lapined, Eunice Lea
20 Chio, Earl John
21 Bayubay, Erica Marie
22 Lubguban, Leny Babe23 Castro, Josha
24 Denoy, Mark Lenold
25 Echavez, Liera Joy
26 Vequizo, Exciel
27 Dadofalsa, Razel
28 Indino, James Ian
29 Garcia, Michael
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8/2/2019 Recipe Sheet Market Basket Finale
31/35
1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
30 Galagnara, Princess
31 Victoria, Mel Daniel
32 Nono, Harry
33 Jubelag, Leanie
34 Jariolne, Janus
RED TEAM (BLOODY MARY)
JULY 23 DAY 3 MORNING AFTERNOON
IN OUT IN OUT
1 Maglangit, Rasel
2 Ranara, Alexander
3 Granido, Feljie
4 Goloran, Jessa
5 Eway, Dionisio
6 Sumaylo, Anna Mea
7 Awatin, Judith Grace
8 Buhian, Lea Monique
9 Sanoy, Geoffrey
10 Macasero, Prince
11 Namoc, Roda
12 Abitona, Jean Rose
13 Janobas, Dante
14 Dadulo, Ann
15 Suyo, Hurrica Faith
16 Gejon, Rullife
17 Ratunil, Claire
18 Macalong, Maria Ivy
19 Lapined, Eunice Lea
20 Chio, Earl John
21 Bayubay, Erica Marie22 Lubguban, Leny Babe
23 Castro, Josha
24 Denoy, Mark Lenold
25 Echavez, Liera Joy
26 Vequizo, Exciel
27 Dadofalsa, Razel
28 Indino, James Ian
-
8/2/2019 Recipe Sheet Market Basket Finale
32/35
1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
29 Garcia, Michael
30 Galagnara, Princess
31 Victoria, Mel Daniel
32 Nono, Harry
33 Jubelag, Leanie
34 Jariolne, Janus
GREEN TEAM (DAIQUIRI)
JULY 21 DAY 1 MORNING AFTERNOON
IN OUT IN OUT
1 Dragon, Lyanlivertchai
2 Pastidio, Annamarie
3 Rosal, Galilea Gin
4 Bago, Sheila
5 Vidal, Sheila Mae
6 Macasero, Hannah
7 Cabillan, Auxitius
8 Bura-ay, Rizal
9 Roxaz, Micheal Ryan
10 Manihay, Mary April
11 Forte, Harley
12 Galarroza, April Francis
13 Mansomayan, Kim
14 Lanranjo, Inno Zar
15 Maghuyop, Joanna Rose
16 Arsenio, Sarah
17 Billones, Willard William
18 Duayao, Cristine Mary
19 Mendoza, David Anthony
20 Cabrera, Raymart21 Patlunag, Joey Jr.
22 Waga, Rozel Joy
23 Fuentes, Sean Rey
24 Cerna, Cristine May
25 Macabinlar, Earnest Stephen
26 Pagarigan, Cristalyn
27 Amazona, Megan
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8/2/2019 Recipe Sheet Market Basket Finale
33/35
1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
28 Gallego, Graeme David
29 Macario, Leslie Jane
30 Carang-carang, Hanz
31 Cuares, Quenny Jeanette
32 Davin, Willard
33 Sembrano, Krian Stephen
34 Villa, Arzie
GREEN TEAM (DAIQUIRI)
JULY 22 DAY 2 MORNING AFTERNOON
IN OUT IN OUT
1 Dragon, Lyanlivertchai
2 Pastidio, Annamarie
3 Rosal, Galilea Gin
4 Bago, Sheila
5 Vidal, Sheila Mae
6 Macasero, Hannah
7 Cabillan, Auxitius
8 Bura-ay, Rizal
9 Roxaz, Micheal Ryan
10 Manihay, Mary April
11 Forte, Harley
12 Galarroza, April Francis
13 Mansomayan, Kim
14 Lanranjo, Inno Zar
15 Maghuyop, Joanna Rose
16 Arsenio, Sarah
17 Billones, Willard William
18 Duayao, Cristine Mary
19 Mendoza, David Anthony20 Cabrera, Raymart
21 Patlunag, Joey Jr.
22 Waga, Rozel Joy
23 Fuentes, Sean Rey
24 Cerna, Cristine May
25 Macabinlar, Earnest Stephen
26 Pagarigan, Cristalyn
-
8/2/2019 Recipe Sheet Market Basket Finale
34/35
1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
27 Amazona, Megan
28 Gallego, Graeme David
29 Macario, Leslie Jane
30 Carang-carang, Hanz
31 Cuares, Quenny Jeanette
32 Davin, Willard
33 Sembrano, Krian Stephen
34 Villa, Arzie
GREEN TEAM (DAIQUIRI)
JULY 23 DAY 3 MORNING AFTERNOON
IN OUT IN OUT
1 Dragon, Lyanlivertchai
2 Pastidio, Annamarie
3 Rosal, Galilea Gin
4 Bago, Sheila
5 Vidal, Sheila Mae
6 Macasero, Hannah
7 Cabillan, Auxitius
8 Bura-ay, Rizal
9 Roxaz, Micheal Ryan
10 Manihay, Mary April
11 Forte, Harley
12 Galarroza, April Francis
13 Mansomayan, Kim
14 Lanranjo, Inno Zar
15 Maghuyop, Joanna Rose
16 Arsenio, Sarah
17 Billones, Willard William
18 Duayao, Cristine Mary19 Mendoza, David Anthony
20 Cabrera, Raymart
21 Patlunag, Joey Jr.
22 Waga, Rozel Joy
23 Fuentes, Sean Rey
24 Cerna, Cristine May
25 Macabinlar, Earnest Stephen
-
8/2/2019 Recipe Sheet Market Basket Finale
35/35
1st CULINARY GALA 2011Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011
MSUN Function House, MSUN, Naawan, Misamis Oriental
26 Pagarigan, Cristalyn
27 Amazona, Megan
28 Gallego, Graeme David
29 Macario, Leslie Jane
30 Carang-carang, Hanz
31 Cuares, Quenny Jeanette
32 Davin, Willard
33 Sembrano, Krian Stephen
34 Villa, Arzie