WATER BOREKRecipe Of Water Börek

Recipe Of Water Börek

•You will need a round, high-sided mould, 25 cm. in diameter. shopping list •For the dough: shopping list •1 tabel spoon salt shopping list •½ cup potato starch shopping list •3 whole eggs shopping list •1 1/5 cups flour shopping list •1/4cup water shopping list •6 tabel spoons butter shopping list •1 tb spoon milk shopping list

Recipe Of Water Börek•1 egg shopping list •1/2 bunch dill shopping list •1/2 bunch parsley, shopping list •1 cup white cheese, feta cheese shopping list •To boil: shopping list •16 glasses of water shopping list •3 tbspoon salt shopping list •To Prepare the Filling: shopping list •Mix together the mashed white cheese, an egg, and the chopped parsley and dill

How to make it

•To Prepare the Dough:•Make hollow places in the flour. Break 3 eggs into the middle, add 1 soup spoon of salt,• 1/4of water. Mix and knead. Divide into pieces, •flatten and cover with a damp cloth. Let stand evenly over the rim of the mold. Spread• lightly with 1/2 spoon of melted butter.

•Boil 16 glasses of salted water in a large saucepan. Add one of the small dough pieces and boil for one minute. Remove it from the boiling water trying not to tear it, and place it first in a bowl of cold water, then on the large crust in the mold, and sprinkle it with starch. Do the same with 4 more pieces of dough.

•Now spread the filling, either the cheese or the meat preparation over the rough. Take the 4 remaining pieces of dough, prepare them exactly as you did the others, and place them one over the other covering the filling.

•Finally fold the edges of the large crust toward the center covering the last crust that was put into place 1/2 hour.

•With a rolling pin, roll one of the pieces to a fine disk, 50 cm. in diameter (double the diameter of the mold). Roll the other pieces to a width of 30 cm. in diameter. On the bottom of the buttered Spread on the remaining butter. Place the borek in a medium oven. Bake for about 1 hour and 15 minutes. Remove from the oven, place the mold on a plate and invert to remove the borek from the mold. Serve at once.

After applying all these things ready to eat pie.By Nevin AltıntaşÇepni primary school Turkey