Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: •...

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Recipe: Hot and sour shredded potatoes Ingredients: 200g shred potatoes 10g green pepper 10g red pepper 1 teaspoon salt 1 teaspoons chicken essence 2 teaspoons white vinegar Cooking Instructions: Step 1: Shred potatoes,green pepper and red pepper. Step 2: Put shred potatoes,green pepper and red pepper into the boiling water about half mins. Then take out. Step 2: Add 2 teaspoons oil in the pan,then add salt, chicken essence, white vinegar fry about half minutes,out of the pan. Authentic home-style Chinese cooking classes www.cookinshanghai.com

Transcript of Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: •...

Page 1: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

Recipe: Hot and sour shredded potatoes

Ingredients:

• 200g shred potatoes

• 10g green pepper

• 10g red pepper

• 1 teaspoon salt

• 1 teaspoons chicken essence

• 2 teaspoons white vinegar

Cooking Instructions: Step 1: Shred potatoes,green pepper and red pepper. Step 2: Put shred potatoes,green pepper and red pepper into the boiling water about half mins. Then take out. Step 2: Add 2 teaspoons oil in the pan,then add salt, chicken essence, white vinegar fry about half minutes,out of the pan.

Authentic home-style Chinese cooking classes

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Page 2: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Pine nut with Corn

Authentic home-style Chinese cooking classes

Cooking Instructions:

Step 1 :Put a lot of oil in the pan,fry ripe the pine nuts, then take out to standby. Step 2 : Put some oil in the pan,add corns,green beans fry about one minute,then add salt,chicken essence,,then out of the pan, And sprinkle with pine nuts.

Ingredients :

• Corn kernels • Green beans • Pine nuts • Oil • Salt • Chicken essence

Page 3: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Fish-fragrant’s eggplant

Authentic home-style Chinese cooking classes

Ingredients: • 1 eggplant • 2 spoons chili oil • 10 grams ground meat

• 1 spoon garlic and ginger

• 1 spoon green onion

• 1 spoon red chili pickle

• 1 spoon chili paste

• A little salt

• 1 spoon chicken essence

• 2.5 spoons white sugar

• 2 spoons vinegar

• 2 spoons cornstarch dissolve with water

Cooking Instructions: Step 1: Cut the eggplant into small pieces. Step 2 :Put half a spoon of sun flower oil in the pan and ground pork and stir it for half a minute. Add a spoon of minced ginger and garlic in the pan and fry them about 30 seconds. Step 3 : Add the eggplant in the pan ,then add 2 spoons of water in the pan ,a spoon of dark soy sauce, and stir them thenadd a little salt, chicken essence, white sugar, vinegar, white pepper, Then open the fire and cornstarch dissolved with water, add some sesame oil and out of the pan.

Page 4: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Hot and sour soup

Authentic home-style Chinese cooking classes

Cooking Instructions: Step 1 : Cut the tofu,bamboo,pork,mushroom into slices.Mix pork with salt, cornstarch, sugar, yellow wine and chicken essence,stir evenly and marinate it . Step 2 : Put some chili oil,green onion,sesame oil,white pepper and vinegar in a bowl. Step 3 : Put some oil in the pan,add 2 teaspoons green onion fry fragrant, add 300g water,1 teaspoon salt,1 teaspoon chicken essence,half teaspoons light soy sauce and 1 teaspoons cooking wine stir evenly,then add bamboo,mushroom,pork and 2 teaspoons cornstarch dissolved with water, add egg,tofu push evenly,then pour in a bowl.

Ingredients : • 50g tofu • 20g bamboo • 50g meat • 20g mushroom • 1/3 teaspoons salt • 1 teaspoons cornstarsh • 1/3 teaspoons sugar • 1 teaspoon yellow wine • 1/2 teaspoons chicken essence • 8 teaspoons chili oil • 2 teaspoons green onion • 3 teaspoons sesame oil • 1/2 teaspoons white pepper • 5 teaspoons vinegar • 1 egg

Page 5: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

Stir-Fried Eggs with Velvet Shrimp

Ingredients : 113 g small shrimp 4 eggs 1 teaspoon egg white 1/2 teaspoon cornstarch 2 and 1/2 teaspoons rice wine 1/8 plus 1/4 teaspoon salt 1 teaspoon plus 2 tablespoons peanut oil 1/8 teaspoon ground white pepper 1/3 cup chopped scallions 1 tablespoon minced ginger 1/3 cup frozen peas

Cooking Instructions: 1. In a medium bowl combine the shrimp, the 1 teaspoon egg white, cornstarch, 1/2 teaspoon of the rice wine, and 1/8 teaspoon of the salt. Stir until the cornstarch has dissolved. Stir in 1 teaspoon of the oil. Put the shrimp uncovered in the refrigerator for 15 minutes. Bring the shrimp to room temperature for 15 minutes. In a medium bowl beat the eggs, pepper, and the remaining 2 teaspoons rice wine and 1/4 teaspoon salt. 2. Heat a wok. Swirl in the remaining 2 tablespoons oil, add the scallions and ginger, then, using a metal spatula, stir-fry lo seconds or until the aromatics are fragrant. Add the shrimp and stir-fry 1 minute or until the shrimp begins to turn color but is not cooked through. Add the peas, swirl the egg mixture into the wok, and stir-fry 1 minute or until the shrimp is cooked through and the eggs are just set but still moist。

Page 6: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Steamed Pork Dumplings

Authentic home-style Chinese cooking classes

Cooking Instructions:

Step 1 : Soak the sticky rice in cold water for 4-5 hours,then steam the rice until the rice is soft(a little bit hard).

Step 2 : Put some oil in the pan,heat the oil hot enough,add mushroom fry it fragrant,add 1 tablespoon of spring onion and ginger, 1/3 tablespoons dark soy sauce,4.5g salt and chicken essence,83g sugar, then stir them evenly. Then put the meat in the pan and fry it, then add dark soy sauce and sticky rice ,stir evenly and take out.

Step 3 : Make the dough by mixing flour with hot water, press the dough with your hands till it is not sticky,when the dough is ready,cut into small pieces,then put some cornstarch on the table,use the rolling pin roll it into small round pieces of wrappings,then put the filling inside and steamed 6 minutes.

Ingredients :

• 316g sticky rice

• 270g ground meat

• 90g mushroom

• 1/3 tablespoons dark soy sauce

• 83g sugar

• 4.5g salt

• 4.5g chicken essence

• 40g light soy sauce

• 1 tablespoon green onion

• 1 tablespoon ginger

• 2 tablespoons of pork oil

• 2 tablespoons flour

• 1 tablespoon cornstarch

Page 7: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Ingredients

Authentic home-style Chinese cooking classes

油 - yóu - oil

盐 - yán - salt

酱油 - jiàngyóu - soy sauce

醋 - cù - vineger

白糖 - báitáng - white sugar

料酒 - liàojiǔ - cooking wine

淀粉 - diànfěn - starch/amylum

鸡精 - jijing - chicken essence

葱 - cōng - scallion/green onion

姜 - jiang - ginger

白胡椒粉 - báihūjiāofěn - white pepper

生粉 - shēngfěn - cornstarch

蒜 - suàn - garlic

Chinese Dumpling (饺子 - jiaozi) 面粉 - miànfěn – flour Spring rolls (春卷 - chūnjuǎn) 春卷皮 - chūnjuǎnpí - Spring roll wrappers 莴苣- woju-lettuce 胡萝卜 – huluobo – carrot 黑木耳 – heimuer – black fungus

At the market :

I want this one : Wo yao zhe ge

How much is it : Duōshao qián ?

Too expensive : Tài guì le!

Can you make it cheaper : Pianyi yi dian

Thank you : xie xie

Seasoning/ flavoring (调料 –tiáoliào)

Page 8: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Chinese Dumpling

Authentic home-style Chinese cooking classes

Cooking Instructions:

Step 1 : Make the dough by mixing flour with the water. The container should be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

Step 2 : Mince the meat ,add some spice white pepper,salt,chicken essence,green onion,ginger and stir them evenly.

Step 3 : Make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two nches in diameter.

Step 4 : Put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is tofry them.

That is the last step. Put little oil in the bamboo steamer. put the Jiaozi one by one into the pan and cover the pot,put the bamboo steamer in the boiling water (high flame cook about 8 min).

Ingredients :

• 2 tablespoons Flour

• Some water

• 100g ground pork

• A little white pepper

• Half teaspoon salt

• Half teaspoon chicken essence

• A little green onion and ginger

• A little cooking wine

• A little sesame oil

• A little egg white

• 200g Chinese cabbage

Page 9: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Spring rolls

Authentic home-style Chinese cooking classes

Cooking Intructions Step 1 : Put a lot of water in the pan,when the water boiling add shepherd's purse cooking about one minute,then take out and cut into small segment. Step 2 : Chop the Chinese chives and meat(already cooked),mix the shepherd's purse,Chinese chives and meat,then add some green onion,ginger,garlic,salt,White pepper and sesame oil,stir evenly. Step 3 : Put all ingredients into the spring roll wrapper,then fry it until it turn yellow and crispy. Step 4 : Serve.

Ingredients :

• Spring roll wrappers

• 2/3 shepherd's purse

• 1/3 Chinese chives

• 1/3 meat

• 1 teaspoons green onion,ginger and garlic

• 1/2 teaspoons salt

• 1 teaspoon chicken essence • 1/2 teaspoons white pepper

• 1 teaspoon sesame oil

Page 10: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Ingredients

Authentic home-style Chinese cooking classes

油 - yóu - oil

盐 - yán - salt

酱油 - jiàngyóu - soy sauce

醋 - cù - vineger

白糖 - báitáng - white sugar

料酒 - liàojiǔ - cooking wine

淀粉 - diànfěn - starch/amylum

鸡精 - jijing - chicken essence

葱 - cōng - scallion/green onion

姜 - jiang - ginger

白胡椒粉 - báihūjiāofěn - white pepper

生粉 - shēngfěn - cornstarch

蒜 - suàn - garlic

At the market :

I want this one : Wo yao zhe ge

How much is it : Duōshao qián ?

Too expensive : Tài guì le!

Can you make it cheaper : Pianyi yi dian

Thank you : xie xie

Seasoning/ flavoring (调料 –tiáoliào)

Stir cold black fungus (高山野木耳 – gaoshanyemeru) 木耳- fungus

Yeung Chow fried rice

(扬州炒饭 - yangzhouchǎofàn)

米饭 - mǐfàn - rice

鸡蛋 - jidàn - egg

青豆- qingdou – green bean

胡萝卜 - húluóbō- carrot

玉米 –yumi – corn Fried beef in oyster sauce (蚝油牛肉 - háo yóu niú ròu) 牛肉 - niú ròu - beef 蚝油 - háo yóu - oyster sauce

Gang dou fried with ground meat

(豇豆肉末- gangdòuròumò) 豇豆 - gangdòu 猪肉 - zhuròu - pork

Page 11: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Stir cold black fungus

Authentic home-style Chinese cooking classes

Cooking Instructions:

Step 1 : Put black fungus into boiling water cook about 2 mins,then put in a bowl.add salt,chicken essence,suagr,la xian lu,vinegar,szechuan peppercorns oil,green onion oil,red pepper stir evenly.

Ingredients :

• 250g black fungus

• 1 teaspoon salt

• 1 teaspoon chicken essence

• 1/2 teaspoons sugar

• 2 teaspoons vinegar

• La xian lu

• Szechuan peppercorns oil

• Green onion oil

• Red pepper

Page 12: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Yeung Chow Fried rice

Authentic home-style Chinese cooking classes

Ingredients :

• 150g rice

• 1 eggs

• 30g green beans

• 30g carrot

• 30g corn

• 1 teaspoon green onion

• 2 teaspoons light soy sauce

Cooking Instructions: Step 1 : Cut carrot into small pieces,put carrot,green bean and corn in the boiled water and cook them for 1 minute.Crack one egg into a bowl and beat them with chopsticks,until they are all mixed together. Step 2:Put some oil into the frying pan,fry the egg for 30 seconds and add the rice stir constantly until it is heated through,then add the carrot,green bean ,corn,stir,fry about 2 minutes,add some salt,light soy sauce and white pepper,stir evenly,finally add some green onion and ready to serve.

Page 13: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Fried beef in oyster sauce

Authentic home-style Chinese cooking classes

Cooking Instructions:

Step 1 : Slice the beef,add some eggs,cornstarch and dark soy sauce marinated,slice the red pepper,green pepper and onion.

Step 2 : Put some oil in the pan,fry the beef,then take out,add a lot of oil in the pan,deep-fry the red and green pepper.

Step 3 : Put a little bit oil in the pan,fry the onion,add some oyster sauce,sugar,chicken essence stir evenly,then add cornstarch dissolve with water,put all of ingredients in,fry about 1 min,add some oil and take out.

Ingredients :

• Beef

• Egg

• Cornstarch

• Dark soy sauce

• Red pepper

• Green pepper

• Onion

• Oyster sauce

• Sugar

• Chicken essence

Page 14: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Gang dou fried with ground meat

Authentic home-style Chinese cooking classes

Ingredients :

• Gangdou

• Meat

• Garlic

• Dry hot red pepper

• Salt

• Chicken essence

• Sesame oil

Cooking Instructions: Step 1 : Clear the gangdou and cut into several segments,. Step 2 : Put a lot of oil in the pan,cook the oil in to six hot,fry the gangdou until it wrinkles on the surface,then take out. Step 3 : put some garlic,meat and dry hot red pepper in the pan,fry it until it fragrant,then put the gangdou in and add some salt,chicken essence stir evenly,finally add some sesame oil.

Page 15: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Ingredients

Authentic home-style Chinese cooking classes

油 - yóu - oil

盐 - yán - salt

酱油 - jiàngyóu - soy sauce

醋 - cù - vineger

白糖 - báitáng - white sugar

料酒 - liàojiǔ - cooking wine

淀粉 - diànfěn - starch/amylum

鸡精 - jijing - chicken essence

葱 - cōng - scallion/green onion

姜 - jiang - ginger

白胡椒粉 - báihūjiāofěn - white pepper

生粉 - shēngfěn - cornstarch

蒜 - suàn - garlic

Snow peas mixed needle mushroom (荷兰豆拌金针菇 - hélándòubànjinzhengū) 荷兰豆 - jinzhengū - snow peas

金针菇 - hélándòu - needle mushroom Home-made fired Shrimps (家常油爆虾 - yóubàoxiā) 虾 - xiā – shrimp

Kung Pao Chicken

(宫保鸡丁 – gōngbǎojīdīng)

鸡胸肉 - jīxiōngròu - chicken breast

花生仁 - huāshēng - Dry roasted peanut

鸡蛋清 - jīdànqīng - egg white Bok Choy and Braised Shiitake Sauce • 16 bok choy • 12 dry mushroom

At the market :

I want this one : Wo yao zhe ge

How much is it : Duōshao qián ?

Too expensive : Tài guì le!

Can you make it cheaper : Pianyi yi dian

Thank you : xie xie

Seasoning/ flavoring (调料 –tiáoliào)

Page 16: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Snow peas mixed needle mushroom

Authentic home-style Chinese cooking classes

Ingredients :

• 150g snow peas

• 150g needle mushroom

• 10g black fungus

• 1/2 teaspoons salt

• 1 teaspoon chicken essence

• 1 teaspoon light soy sauce

• 2 teaspoons sesame oil

Cooking Instructions: Step 1 : Clean the needle mushroom and cut half,slice the snow peas and black fugus. Step 2 : Put a lot of water in the pan,when the water boiling,add snow peas,needle mushroom and black fungus cook about 1 min,then take out,put this in the cold water and drain water,put in a bowl.add some salt,chicken essence,and a little light soy sauce and sesameoil and garlic and green onion oil,stir evenly.

Page 17: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Home-made fried Shrimps

Authentic home-style Chinese cooking classes

Ingredients :

• Shrimp

• Salt

• Chicken essence

• White Sugar

•Honey

•Sesame oil

•Lemon juice

•Oyster sauce

Cooking Instructions: Step 1: To shrimp roughing, Add oil into the pan, cook the oil in to medium hot, fry ripe the shrimps and take out. Step 2: put some water in the pan, add salt ,chicken essence, sugar candy, honey and lemon juice to make a thick soup ,put the shrimp in, turn the pan, sprinkle some sesame oil and serve. by chef Luo

Page 18: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Kung Pao Chicken Authentic home-style Chinese cooking classes

Cooking Instructions: Step 1 : Wash chicken then cut into small pieces,add salt,chicken essence,sugar,cooking wine,cornstarch,water and egg white marinate it. Step 2: Fried cooked peanuts. Step 3 :Add a lot oil into the pan,put the chicken in then take it out immeditely. Step 4 : Put a little chilli oil,chili paste,ketchup ,ginger,garlic and green onion into the pan, fry fragrant. Step 5 : Add a little water,dark soy sauce,one teaspoons sugar, white pepper, vinegar and cooking wine stir-fry evenly,put the chicken in,use starch to thicken soup,pour the chilli oil,sesame oil and peanut.

Ingredients:

• 150 g Chicken

• 1/3 teaspoons salt

• 2/3 teaspoons chicken essence

• 1/3 teaspoons sugar

• 2 teaspoons cooking wine

• 2 teaspoons cornstarch

• 2 teaspoons egg white

• 5 teaspoons chili oil

• 2 teaspoons chili paste

• 1 teaspoon ginger,garlic,green onion

• 2 teaspoon dark soy sauce

• 1 teaspoon sugar

• 1/3 teaspoons white pepper

• 1 teaspoon vinegar

• 1 teaspoon cooking wine

• 2 teaspoons cornstarch

• 2 teaspoons chili oil

• 2 teaspoons sesame oil

• 100g fried peanut

Page 19: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Bok Choy and Braised Shiitake Sauce

Authentic home-style Chinese cooking classes

Ingredients :

• Half teaspoons salt

• 8 bok choy

• 1 teaspoon oil

• Half teaspoons chicken essence

• 2 teaspoons cornstarch

• 6 dry mushroom

• 5 teaspoons Oyster sauce • 3 teaspoons dark soy sauce • 2 teaspoons sugar

Cooking Instructions: Step 1 :Put a lot of water in the pan and add a little salt,when the water boiling add bok choy and some oil cooking about 2 minutes,then take out. Step 2: Put some oil in the pan,put mushroom in,then add cooking wine fry fragrant,add water in,when the water boiling,add oyster sauce,sugar,salt and dark soy sauce cook about 3 minutes,use cornstarch to thicken soup and add some oil stir evenly,out of the pan.

Page 20: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Ingredients

Authentic home-style Chinese cooking classes

油 - yóu - oil

盐 - yán - salt

酱油 - jiàngyóu - soy sauce

醋 - cù - vineger

白糖 - báitáng - white sugar

料酒 - liàojiǔ - cooking wine

蚝油 - háo yóu - oyster sauce

淀粉 - diànfěn - starch/amylum

鸡精 - jijing - chicken essence

葱 - cōng - scallion/green onion

姜 - jiang - ginger

白胡椒粉 - báihūjiāofěn - white pepper

生粉 - shēngfěn - cornstarch

蒜 - suàn - garlic

Fried meat(小炒肉 - xiǎochǎoròu)

猪肉 - zhuru - pork

青辣椒 - qinglàjiao - green pepper

红辣椒 - hónglàjiao - red pepper Mapo Tofu (麻婆豆腐–mápódòufǔ ) 豆腐 - dòufǔ - tofu 猪肉 - zhuròu - pork

Lily fried with celery

(西芹百合 - xiqinbaihe)

西芹 - xiqin - celery

百合 - baihe – lily Poached Sliced fish in Hot Chili Oil

(水煮鱼 - shuǐ zhǔ yu )

草鱼 - cǎo yú - grass carp

娃娃菜 - wa wa cai - Chinese cabbage

At the market :

I want this one : Wo yao zhe ge

How much is it : Duōshao qián ?

Too expensive : Tài guì le!

Can you make it cheaper : Pianyi yi dian

Thank you : xie xie

Seasoning/ flavoring (调料 –tiáoliào)

Page 21: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Fried Meat

Authentic home-style Chinese cooking classes

Cooking Instructions: Step 1 : Slice the meat,red and green pepper.add some salt,chicken essence,meat tenderizer,water,cornstarch and eggs marinate the meat. Step 2 : Put a lot of oil into the pan,when the oil heat(150 degree) deep-fry the meat in until it fragrant,then take out. Step 3 : Put some pork bone soup in the pan,add salt,chicken essence,a little bit sugar,cooking wine,and cornstarch dissolve with water,stir evenly,then put meat and pepper cook about half mins,add some oil,out of the pan.

Ingredients :

• 150 g pork

• 150g green pepper

• 50g red pepper

• Pork bone soup

• Salt

• Chicken essence

• Sugar

• Cooking wine

• Cornstarch

Page 22: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Mapo Tofu

Authentic home-style Chinese cooking classes

Cooking Instructions: Step 1 : Cut the tofu into cubes. Step 2 : Put some sun flower oil,meat in the pan,then put ginger and garlic,fry them for 30 seconds, then add the tofu,add one tablespoon water,quarter teaspoon salt,half teaspoon chicken essence,one third teaspoon sugar,two teaspoons dark soy sauce,then fry 2-3 minutes,add cornstarch dissolved with water,stir them together . Step 3: Take tofu out , add some green onion.

Ingredients : • 1 box of tofu • 8 teaspoons chili oil • 2 teaspoons chili paste • 2 teaspoons red chilli pickle • 3 teaspoons pork • 2 teaspoons green onion • 1 teaspoon ginger • 1 teaspoon garlic • one third teaspoons white pepper • One third teaspoons teaspoons salt • 1 teaspoon chicken essence • 2 teaspoons dark soy sauce • 2 teaspoons cornstarch • Half teaspoons sichuan pepper powder

Page 23: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Lily fried with celery

Authentic home-style Chinese cooking classes

Ingredients :

• Lily

• Celery

• Garlic

• Salt

• Chicken essence

• Cornstarch

Cooking Instructions: Step 1 : Cut the celery into slices,then put celery and lily into boiling water about half mins,then take out. Step 2 : Put a little bit oil into the pan,add garlic,a little bit salt,chicken essence and cornstarch dissolve with water,fry evenly, out of the pan.

Page 24: Recipe: Hot and sour shredded potatoes · Recipe: Hot and sour shredded potatoes Ingredients: • 200g shred potatoes • 10g green pepper • 10g red pepper • 1 teaspoon salt •

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Recipe: Sichuan boiled fish

Authentic home-style Chinese cooking classes

Cooking Intructions Step 1 : Cut the grass carp into thin and small slices,add salt,chicken essence,cornstarch and egg white marinated it. Step 2: Boil water, put the chinese cabbage in the pan about two minutes,then take out. Step 3 :Put a little oil in the pan,add some shui zhu liaofry fragrant,then add cabbage fry about half mins,add about 150g water,then put chicken essence,dark soy sauce and white pepper stir evenly.Take out the cabbage and put into a bowl.Then put into the grass carp when the soup boiling,take out,then put some green onion,dry hot red pepper and sichuan peeppercorns on the top. Step 5 : Put 2 teaspoons oil in the pan until 80% heat,pour in the grass carp

Ingredients :

• Grass carp

• Chinese cabbage

• Chicken essence

• Salt

• Cornstarch

• Egg white

• Dark soy sauce

• White pepper

• Sichuan peppercorns

• Dry hot red pepper

• Green onion

• Oil

•Shui zhu liao