You can find innumerable quality recipes for salmon patties, partially because so many people really like this scrumptious treat. This is an extremely convenient dish as it can work well as a light primary course and as an appetizer as well. If you'd like to obtain ways to very best and accentuate the flavors in this course you will discover two selections that work very well. The foremost is a more old fashioned mayonnaise based topping that will work because of the creamy texture. The other, a hot sauce such as Frank’s Hot Sauce will also work well and each will bring out different flavors and aspects of this dish.This recipe is tasty and is very easy to prepare. Even children love the taste of this dish. If you want to make sure that you use up leftover salmon from a meal you can use this recipe to do so.Ingredients¼ c. good quality vegetable oil1 fresh, large egg, whipped1 c. cornmeal (use yellow cornmeal rather than white)1 can salmon or leftover salmon to make 14. 5 ounces worth of fish½ c. crumbled saltine crackers or other soda crackers1 cup fresh lemon zest shredded finelyTo Prepare:Heat vegetable oil in large skillet on medium-high heat.Combine salmon and egg in a medium sized mixing bowl. Egg should evenly coat fish. Once fish is evenly coated, mix in saltine crumbs and work mixture until it becomes firm. It will be ready once you are able to form small patties from the salmon mixture. Use enough mixture to form balls approximately 3” in diameter.

Once salmon balls are prepared, prepare flour by putting it into a plate that is wide and deep. Roll balls in four and place them within large skillet. Try not to allow heated oil to splash out of pan. Flatten balls into patties making use of spatula after they are in pan. Cook patties by browning on each side. Patties is going to be completely cooked once they tend to be golden brown on each side.

Get rid off patties from heated oil as well as put them on the plate that's been layered using paper towels. This will help patties drain and will remove any excess oil.To serve, best patties with your favorite mayo sauce or simply a hot sauce that is spicy such as Frank’s Red Hot sauce. One to two patties may be enough for a light appetizer whereas you should serve much more when they are being used as a main course instead.

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