RECIPE DEVELOPED BY: PAPAYA MASH - Soybean ...soybeaninnovationlab.illinois.edu/sites...Microsoft...

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Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique Photo Credit: Edison Rwodzi BY DAVE WYNNE SOURCE: INTEGRATED CROP MANAGEMENT/FOOD LEGUME PROJECT: SOYBEAN COOKING IN ZAMBIA PAPAYA MASH Ingredients: 1 papaya 4 tablespoons fresh milk or 2 tablespoons soya mash Preparation Take a slice of ripe papaya. Remove pips and skin. Mash it in bowl or on plate. Add and mix 4 big spoonfuls of milk or 2 big spoonfuls of soya mash. Serve to infant or child. NOTE: Soyabean mash Is the pounded soyabeans that are left over after making soyabean milk or use cooked soyabeans that are well pounded. RECIPE DEVELOPED BY: Follow Us: Facebook @ Soybean Innovation Lab Twitter @tropicalsoylab soybeaninnovationlab.illinois.edu Be the first to send in a photo of this recipe!

Transcript of RECIPE DEVELOPED BY: PAPAYA MASH - Soybean ...soybeaninnovationlab.illinois.edu/sites...Microsoft...

Page 1: RECIPE DEVELOPED BY: PAPAYA MASH - Soybean ...soybeaninnovationlab.illinois.edu/sites...Microsoft Word - Papaya Mash.docx Created Date 20170208172515Z ...

Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique

Photo Credit: Edison Rwodzi

BY DAVE WYNNE

SOURCE:

INTEGRATED CROP MANAGEMENT/FOOD

LEGUME PROJECT: SOYBEAN COOKING IN

ZAMBIA

PAPAYA MASH

Ingredients: 1 papaya 4 tablespoons fresh milk or 2 tablespoons soya mash Preparation Take a slice of ripe papaya. Remove pips and skin. Mash it in bowl or on plate. Add and mix 4 big spoonfuls of milk or 2 big spoonfuls of soya mash. Serve to infant or child.

NOTE:

Soyabean mash Is the pounded soyabeans that are left over after making soyabean

milk or use cooked soyabeans that are well pounded.

RECIPE DEVELOPED BY:

Follow Us:Facebook @ Soybean Innovation Lab

Twitter @tropicalsoylabsoybeaninnovationlab.illinois.edu

Be the first to send in a photo of this recipe!