Receta de Pizza Italianas
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Transcript of Receta de Pizza Italianas
ITALIANCOOKBOOKOFFAMOUSPIZZARESTAURANTRECIPES:Over31ofTheirTOPSECRETRecipesforSauces,Crusts,AppetizersandDesserts
byNATHANISAAC
AllRightsReserved.Nopartofthispublicationmaybereproducedinanyformorbyanymeans,includingscanning,photocopying,orotherwisewithoutpriorwrittenpermissionof
thecopyrightholder.Copyright©2015
TableofContents
1.INTRODUCTION2.PIZZAHUT
2.1.PIZZAHUT’SPizzaSauce2.2.PIZZAHUT’SThin‘NCrispyCrust2.3.PIZZAHUT’SDeepPanCrust2.4.PIZZAHUT’SStuffedCrust2.5.PIZZAHUT’SSaltedPretzelPizzaCrust2.6.PIZZAHUT’SPizzaRollers2.7.PIZZAHUT’STuscaniCreamyChickenAlfredoPasta2.8.PIZZAHUT’STuscaniMeatyMarinaraPasta2.9.PIZZAHUT’SHersheyChocolateDunkers2.10.PIZZAHUT’SCinnamonStickswithIcing
3.DOMINO’S3.1.DOMINO’SPizzaSauce3.2.DOMINO’SHandTossedcrust3.3.DOMINO’SHandmadePanPizzaCrust3.4.DOMINO’SCrunchyThinCrust3.5.DOMINO’SStuffedCheesyBread3.6.DOMINO’SChickenCarbonaraBreadBowlPasta3.7.DOMINO’SPhillyCheeseSteakPizza3.8.DOMINO’SChocolateLavaCrunchCake3.9.DOMINO’SCinnaStix
4.PAPAJOHN’S4.1.PAPAJOHN’SPizzaSauce4.2.PAPAJOHN’SOriginalCrust4.3.PAPAJOHN’SGarlicDippingSauce4.4.PAPAJOHN’SChickenBaconRanchPizza4.5.PAPAJOHN’SGarlicParmesanBreadsticks
4.6.PAPAJOHN’SCheeseSticks4.7.PAPAJOHN’SChocolateChipPizzaCookie4.8.PAPAJOHN’SCinnapie
5.LITTLECAESARS5.1.LITTLECAESARSCrazySauce5.2.LITTLECAESAR’SCreamyGarlicDippingSauce5.3.LITTLECAESARSCrazyBread5.4.LITTLECAESAR’SItalianCheeseBread5.5.LITTLECAESAR’SGarlicParmesanWings
6.FREEBONUSGIFT
ATTENTIONFOODIESANDRECIPEENTHUSIASTS…
ASATHANKYOUFORYOURORDEROFFAMOUSPIZZARESTAURANTRECIPESWEWOULDLIKETO
GIVEYOUA
1. INTRODUCTION
Let’sfaceit,eithernoworatsomepointinyourlife,pizzawasAbsolutelyYourMostFavoriteThingEver!Seriously,what’snottoloveaboutthestringy,hot,cheesygiftsentdownfromfoodheaven?!?BesidesbeingAmazingandDelicious,oneofthebestpartsisthefactthattheyaresoQuickandEasytomakeyourself,nottomentionSuperCustomizable…
Pizzahasaunifyingforcethatbringsustogether~8ofusatleast,dependingonhowbigthepie!OnecouldgosofarastosaythatthissimpleItaliandishofbread,tomatoesandcheesecouldonedayinspireWorldPeace…It’sjustthatAWESOME!!
WhetheryoueatitatsomefancyItalianspot,getadollarsliceormakeitathome,pizzaistheonefoodthatmostpeoplecandefinitelyagreeupon.
Herearefivereasonswhypizzaisfuntomakeyourselfandhowyoucanactuallygetabetterpizzaathomethanfromyourlocaldeliveryrestaurant…
1. It’sCheaper!Tomakepizzasathome,evenreallydeluxepizzaswithinterestingtoppings,areestimatedtocostabout$4perpie,whichbeatsanysortofdelivery.
2. HaveItHowYouLikeIt:Needgluten-freedough?Noproblem,ifyou’recookingathome.Ifyouhaveallergiesorparticularaffinitiesforflavorcombinations,makingyourownpizzaathomeistheeasysolution.
3. It’sJustBetter:Make-at-homepizzaallowsyoutotrulycontrolthequality.Withsomecommonkitchenutensils,yourkitchenovenandaprovenrecipeortwo,youcanproduceathomeisvastlysuperiortowhatyoucangetatnearlyanynationalchainorlocaldeliveryspot.Youcancertainlymakeabetterdoughandcrustathomethan95%ofthepizzeriasoutthere.Attheveryleast,youcancontroleverythinggoingintoit(thekindofcheese,theamountofcheese,theamountofcrispnessofthecrust)andthatwillultimatelymakeabigdifference.
4. PeopleLovePizza.Love.Wearealwaysfinditgratifyingtomakegoodpizzaathomebecauseitjustputsfriendsandfamilyoverthemoon.Makingreallygreatpizzaathomeisoneofthesurestcrowd-pleasingdishesweknow.
5. PizzaIsOneoftheBestWaystoEatSeasonally.Youmaynotthinkofpizzaasaseasonaldish(whichseasondomozzarellaandtomatosaucebelongtoanyway?).Buttheflashheatofthepizzaovenbringsouttheflavorofseasonalproduceinaravishingway.Pizzaistheperfectbasefortherichestflavorsandfreshestproduceanditissomuchfuntoscavengethelocalgrocerystoresandfarmersmarketsfornewtoppinginspirationeachseason.
Andnow,presentingyourcollectionofOver31oftheMostPopularPizzaRestaurantRecipesincludingawidevarietyfromtheirmenuofsauces,crusts,appetizersand
2.1.PIZZAHUT’SPizzaSauce
Yield:2cups
Ingredients:
1(15ounce)cantomatosauce
1/4cupwater
1teaspoonsugar
1/4teaspoondriedoregano
1/4teaspoondriedbasilleaves
1/4teaspoondriedthyme
1/4teaspoongarlicpowder
1/4teaspoonsalt
1/8teaspoonblackpepper
1wholebayleaf
1/2teaspoonlemonjuice
Instructions:
Combineallingredientsinasmallsaucepan.
Cookovermediumheatuntilsaucestartstoboil.
Lowerheatandsimmer,covered,for30to45minutesoruntilitisasthickasyoulikeit.
Makesenoughfor2pizzas.
2.2.PIZZAHUT’SThin‘NCrispyCrust
ThecrustforthisPizzaHutclassichastobemadeaheadoftime,andiseasilyenoughforatleasttwo16-inchpizzas,ormoredependingonhowthinyourollthedough.
Ingredients:
2cupswater
1/2teaspoonyeast(proofedinwater)
4cupsflour
3tablespoonsoliveorvegetableoil
11/2cupcakeflour
2teaspoonssalt
Instructions:
Combineallingredientsinamixerandkneadfor10minutes.Placeinlargebowlandcoverwithplasticwrap.Allowtofermentaslongaspossible(12-24hours).Punchdowndoughnowandthenwhenyougetthechance.
Preheatovento550degreesF.
Rollthedoughasthinasdesired.(roll,flourandflip,untilyouendupwithashapeequalto90%thesizeofyourpanasitwillstretchwhenyoutransferthedough.(makesureyouoilyourpan)
Forregularpizza,addyourtoppingsandbakefor10minutes.However,sincethisparticularrecipewasmeantforlighttoppings,you’llneedtooilthecrust,thenprickitwithaforkandpre-bakefor3minutes.Nowremovefromoven,addyourfavoritetoppingsandreturntoovenfor10-15minutesortillcheeseisbubblyandouteredgeofcrustisalightgoldenbrown.
2.3.PIZZAHUT’SDeepPanCrust
Preptime:30minutes
Cooktime:20minutes
Totaltime:50minutes
Makes2personalpizzas
Ingredients:
2tablespoonsofoil
3/4cupmilkplus2additionaltablespoons,warmedto110degrees
1teaspoonssugar
21/3cupsall-purposeflour
1packageinstantyeastor2¼teaspoonsofrapidriseyeast
1/2teaspoontablesalt
Instructions:
Turntheovenonto175F.Warmthemilkto110F,addthesugarandtheyeastinabowl.Letitsitfor5minutestillfrothy.Addoliveoiltotheyeastmix.
Thenaddtotheflourandsalt.Kneadwithdoughhooktoformasoft,dough(about10minutes).
Dividethedoughintwo.Oilthepans.Rolloutthedoughandputintheovenforabout10to15minsoitwillriseabit.
Whilethepizzaisprebaking,putthepepperonionapapertowelandputinthemicrowavefor30seconds(dependingonyourmicrowaveoven)thatwillremovetheexcessgreaseofthepepperoni
Taketheprebakedcrustoutoftheoven,puttheovento400F.Dressthepizzawithtoppingsofyourchoice.
Putthepizzabackintheovenandbakefor15to20minat400F.Asthetemperaturerisesthiswillgivethepizzadoughovenspring,andallowthedoughtorisecreatingthedeepdishpizzalikepizzahut.
2.4.PIZZAHUT’SStuffedCrust
Makes1largepizza
PrepTime:30Minutes
CookTime:30Minutes
InactiveTime:120Minutes
Ingredients:
Dough:
3/4cupwarmwater(110to115degrees)
1-1/4teaspoonyeast
1tablespoonsugar
2-1/4cupsbreadflour
1-1/2teaspoonsalt
1-1/2tablespoonoliveoil
Toppings:
Eight1-oz.mozzarellastring-cheesesticks
1-1/2cupsshreddedmozzarella
Yourchoice:Pepperonislices,choppedonions,slicedmushrooms,slicedblackolives,slicedjalapeno(nachoslices),slicedgreenpeppers,pineapplechunks,Italiansausage,slicedtomatoes,slicedham,anchovies
Instructions:
Firstpreparethedoughforthecrust.Youmightwanttopreparethecrustonedaypriortobakingthepizza.
Togetthebestdough,youneedtoallowittoriseintherefrigeratorovernight.Thisprocedurewillproduceagreatcommercial-stylecrust.
Combinethewarmwater,yeastandsugarinasmallbowlormeasuringcup,andstiruntiltheyeastandsugarhavedissolved.
Letthemixturesetforapproximatelyfiveminutes.
Foamshouldbeginbuildinguponthesurface.Ifitdoesn’t,eitherthewaterwastoohotortheyeastwasdead.Throwitout,andstartagain.
Inalargebowl,sifttogethertheflourandthesalt.
Makeadepressioninthecenteroftheflour,andpourintheyeastmixture.
Addtheoliveoil.
Useaforktostirtheliquidinthecenteroftheflour.
Slowlydrawinmoreflour,alittleatatime,untilyouhavetouseyourhandstocompletelycombinealltheingredientsintoaball.
Dustaclean,flatsurfacewithflour,andwiththeheelofyourhands,kneadthedoughonthissurfaceuntilitseemstohaveasmooth,consistenttexture.
Thisshouldtakeapproximately10minutes.
Rubalightcoatingofoilonthedough,thenputitintoatightlycoveredcontainerandinawarmplacetorisefortwohoursoruntilithasdoubledinsize.
Whenithasdoubledinsize,punchthedoughdown,putitbackintothecoveredcontainerandintotherefrigeratorovernight.
Ifyoudon’thavetimeforthat,youcanusethecrustatthispoint.Withoutthelongrest,however,itwon’thavethesametextureastheoriginal.
Aboutanhourorsobeforeyouarereadytomakeyourpizza,takethedoughoutoftherefrigeratorsothatitwillwarmuptoroomtemperature.
Preheatovento475degrees.
Rollthedoughoutonaflouredsurfaceuntilitis18inchesacross.
Placethedoughonapizzapanthathaseitherbeengreasedorhasasprinklingofcornmealonit.Thiswillpreventyourpizzafromsticking.
Scorethepizzadoughseveraltimeswithaforksothatitdoesn’tbubblewhenbaked.
Placearingofstring-cheesesticksend-to-endaroundtheedgeofthedough,aninchinfromtheedge.
Usewateronyourfingertipsoronabrushtomoistentheouteredgeofthedough,allthewayaroundsothatitwillstickwhenfoldedover.
Foldthedoughupandoverthecheeseandpressitdownontoitself,sealingittightly.
Formanice,roundcrustasyousealthecheeseinside.
Lightlybrushthetopofthefoldeddoughwitholiveoilallaroundtheedge.
Nowspreadapproximatelyacupofthepizzasauceonthecrust.(Youwilllikelyhaveenoughsauceleftoveranotherpielater.)
Asyouspreadthesauceontothecrust,besuretospreaditallthewaytothefoldededge,enoughtohidethatseamyoumadewhenfoldingthecrustoverthecheese.
Spreadthetoppingsotherthanpepperoni,sausage,hamandolivesonthepizzasauce.
Sprinkletheshreddedmozzarellacheeseontothesauceandanyolives,meatorothertoppingsontopofthecheese.
Bakethepizzafor12to16minutesoruntilthecrustbeginstoturndarkbrownandthecheesedevelopsdarkspots.
Slicethepizzafourtimesthroughthecenter,makingeightslices.
Option:
HereisaSimplifiedVersionofPIZZAHUT’SStuffedCrustRecipe
Ingredients:
3/4cupwarmwater
11/4tspyeast
1tbspsugar
21/4cupsbreadflour
11/2tspnsalt
11/2tbspoliveoil
8ouncesmozzarellastringcheese
Instructions:
Makethecrustonedaypriortobaking.
Combinewarmwater,yeast,andsugarinamediumbowl.
Mixtogether.
Letbowlsitfor5minutes.
Inalargebowlmixflourandsaltandmakeashallowdipinthecenterofthemixture.
Addoilandyeast-watermixturetothedipandcombineusingaforkuntilwellmixed.
Putthedoughonacleanflatsurfacewithflour.
Starttokneadthedoughforthreeminutes.
Continuefortwominutesifthedoughisnotsmooth.
Thisshouldtakeabout1minute.
Rubalightcoatingofoilondoughandputintoabakingpan.
Coverwithatowelandstoreinwarmplacefor2hours,untilitdoublesinsize.
Flattenthedough,andputitintoanair-tightcontainerandstoreintherefrigeratorfor24hours.
Rolloutthedoughto18inches.
Placedoughonpanandmakearingaroundtheedge.
Linetheedgewithstringcheese.
Moistentheedgewithwaterandfoldoverthedoughtocovercheese.
Scorethecenterofdoughwithafork.
Lightlybrushthedoughwitholiveoil.
Applytoppingsandbakeat475degreesFfor14-15minutes.
2.5.PIZZAHUT’SSaltedPretzelPizzaCrust
Preptime:30minutes
Cooktime:20minutes
Totaltime:50minutes
Serves:4
Ingredients:
1-1/3cupswarmwater
1tablespoonactivedryyeast
2tablespoonshoney
3-1/2cupsall-purposeflour
1teaspoonsalt(regularfinetablesalt)
1/3cupbakingsoda
1tablespoonmeltedbutter
Coarseseasalt
1cuppizzasauce
1cupshreddedcheese
Pepperonislicesorotherdesiredtoppings
Instructions:
Combinewarmwater,yeast,andhoneyandstirtomix.
Allowtorestfor5minutes.(Ifpossible,preparethisrecipeusingastandmixer)
Addflourand1teaspoonsalttoyeastmixture.
Mixuntiladoughforms.
Kneadfor5minutesuntildoughissmoothandtackybutnottoosticky.(Ifusingastandmixer,usethedoughhooktomixandkneaddough).
Removedoughfrombowlandallowtorestonawell-flouredsurfacefor10minutes.
Fillastockpot(thelargestpotyouhave,atleast10incheswide)withabout2-3inchesofwater.
Bringtoaboil.
Addbakingsoda-careful,itwillbubbleandrise.
Reducewatertoasimmer.
Dividedoughintothreeequalportionsandrollthemoutintothree8-inchdiscs.
Gentlydroponedoughdiscintothesimmeringwater.
Allowtoboilfor30-40seconds.
Useslottedspoonsorslottedspatulastocarefullyliftdoughfromthepotandtransfertoapaper-towellinedcoolingrack(aplatewillalsowork).
Repeatwithremainingtwodoughdiscs.
Transferdoughdiscstoagreasedbakingsheet(youmayneedtousemorethanonebakingsheettofitthemall).
Brushwithmeltedbutter.
Sprinklewithcoarseseasalt.
Bakefor10minutesat420.After10minutes,topcrustswithpizzasauce,cheese,andpepperonioranyothertoppingsyouwant.
Bakefor10-15minutesmoreuntilcheeseismeltedandcrustislightlybrowned.
Serveimmediately.
2.6.PIZZAHUT’SPizzaRollers
Ingredients:
1recipeforPizzaHutpizzadough,notyetshaped
1/2poundpepperoni
2cupsmozzarellacheese
1/2cupparmesancheese
3tablespoonsmeltedbutterormargarine
2tablespoonsgarlicpowder
1tablespoonoregano
1/2teaspoononionsalt
Instructions:
Preheattheovento400degrees.
Mixtogethertheparmesan,onionsalt,garlicpowder,andoreganoinasmallbowlorcup.
Reserveforlater.
Shapeorrolltherawpizzadoughintoasquareabout1/4-inchthick
Useasharpknifetocutthedoughintosmallersquaresaboutfiveinchesacross.
Cuteachofthosesquaresinhalf,onthediagonal.Youshouldbeleftwithtrianglesthatarefiveincheswideatthebase.
Topthebaseofoneofthetriangleswithpepperoniandmozzarellacheese,leavingspacearoundtheedges.
Rollthetrianglefromthebase,workinguptothepointtoformacrescent.Thefillingshouldbecompletelycontained.
Repeatwiththeremainingdoughtriangles.
Placethepizzarollsontoagreasedbakingpan.Brushwiththemeltedbutter,thensprinklewiththereservedseasoningmixture.
Bakefor15to20minutesuntildoughiscookedandcheeseismelted.
2.7.PIZZAHUT’STuscaniCreamyChickenAlfredoPasta
Ingredients:
1packagerotinipasta
4chickenbreasts
2cupsheavycream
1cupmozzarellacheese,shredded
1/2cupparmesancheese
1packagecreamcheese
3tablespoonsbutter
2clovesmincedgarlic
1tablespoonflour
Saltandpeppertotaste
Instructions:
Cooktherotinipastaaccordingtotheinstructionsonthepackage.
Heatagrillonhigh.
Rinsethechickenbreasts,patdryandseasonwithsaltandpepper.
Placethechickenonthegrill,andletcookforafewminutes.Thenflip.Cookuntilthechickenisnolongerpinkinthemiddle,andbothsidesarebrowned.
Allowthechickentorestforafewminutesafteryouremovethemfromtheheat.
Heattheovento350degrees.
Meltthebutterinamediumsaucepanovermediumheat.
Addthegarlic,andcookforaminuteortwo.Becarefulnottoletthegarlicburn.
Stirintheflour,andcookuntilathickpasteforms.
Addthecreamcheeseandtheheavycream,asmallamountatatime.
Addacupofwatertothemixtureandstirwell.
Addparmesancheese,andthensaltandpeppertotaste.
Slicethechickenbreastsintostrips.
Addthechickenbreaststothecookedpasta,andmixuntilevenlydistributed.
Pourthechickenandpastamixtureintoalightlygreasedbakingdish.
Pourthesauceoverthepastamixture.
Topwithmozzarellacheese,andbakefor20-25minutesuntilthepastaishotandbubblyandthecheeseisallmelted.
2.8.PIZZAHUT’STuscaniMeatyMarinaraPasta
Ingredients:
116ozboxofrotini
116ozboxofmini-rigatoni
1largecanofspaghettisauce
18ozbagof5cheeseshreddedItalianblend
18ozbagofsharpcheddarshredded
1bagofmini-pepperonis
1lbofmildsausagesaltandpeppertotaste
Instructions:
Brownsausageinfryingpanovermedium-highheat.
Addpepperonisandlightlyfrywiththesausage.
Addsauce,reduceheatandsimmerforabout10minutes.
Bringalargepotofwatertoaboil,andaddpastas.Cookforabout10minutes.
Drainthepastaandpourintoalarge,deepbakingpan.Addsauceandcheeseandmix.
Bakeat350Fforabout10-15minutes.
2.9.PIZZAHUT’SHersheyChocolateDunkers
Ingredients:
1recipeforPizzaHutpizzadough,preparedbutnotshaped
1cupHershey’swhitechocolatechips
1cupHershey’smilkchocolatechips
1/2poundHershey’smilkchocolateformelting
1ouncehazelnutliqueurorsyrup
1/2cupheavywhippingcream
Instructions:
Preheattheovento450degrees.
Rolloutthepizzadough,andformitintoasquareorrectanglethatwillfitonyourbakingsheet.
Greaseyourbakingsheetlightly,andplacethedoughontop.
Useapizzarollerorasharpknifetoslicethedoughintosticksofyourdesiredwidth.
Sprinklethemilkchocolatechipsontopofthedoughsticks.
Sprinklethewhitechocolatechipsontop.
Placeintheovenandbakefor15to20minutes,untildoughiscookedandthechocolatechipsarefullymelted.
Whilethedunkersarebaking,startthedippingsaucebymeltingthemilkchocolateinadoubleboiler.
Letthechocolatecooltoawarmtemperature.
Beatintheheavycreamandthehazelnutliqueurorsyrup.
Pourthedippingsauceintoashallowbowl.
Placethebakedchocolatedunkersontoaservingplatterandeatwarm.
2.10.PIZZAHUT’SCinnamonStickswithIcing
Ingredients:
Dough:
5cupsflour
21/2cupswarmwater
3tablespoonsoliveoil
1tablespoonsugar
1packetyeast
1/2teaspoonsalt
Topping:
3tablespoonsbutter,melted
1/3cupsugar
2tablespoonscinnamon
Icing:
1cuppowderedsugar
1/4cupmilk
1/4cupbutter,softened
Instructions:
Combinethewater,yeast,sugarandoilinalargebowl.
Letthemixturesitfor15minutessotheyeastcanfeed.
Addtheflourinsmallbatches,mixinguntilsmoothaftereachbatch.Addthesaltwiththefirstbatch.
Pourthedoughontoaflouredsurface,andkneaduntildoughiselastic.
Returnthedoughtoabowl,coverlooselyandletriseforanhourandahalf.
Heattheovento450degrees.
Rollthedoughintoarectanglethatwillfitinyourbakingpan.
Mixthecinnamonandsugartogetherinasmallbowl.
Brushthedoughwiththemeltedbutter,andsprinklethecinnamonandsugarmixtureontop.
Bakefor15minutesoruntilgoldenbrownontop.
Maketheicingbywhiskingallingredientsuntilsmooth.Addmoresugartothickenormoremilktothin.
Whenthebreadsticksaredone,sliceintostripsandservewiththeicing.
3.1.DOMINO’SPizzaSauce
TotalTime:50minutes
PrepTime:10minutes
CookTime:40minutes
Serves:4
Yield:3cups
Ingredients:
1/2cupcannedcrushedtomatoes
11/2cupsreduced-fatmozzarellacheese(fancyshred)
1cuptomatopuree
1/4teaspoonsalt,plus
1/8teaspoonsalt
1/8teaspoongroundblackpepper
1/8teaspoongarlicpowder
1/8teaspoongroundoregano
1/8teaspoondriedbasil
1/8teaspoondriedmarjoram
1pinchgroundcayennepepper
Instructions:
Makethesaucebycombiningthecrushedtomatoeswithtomatopurée.
Combinetomatosaucewithothersauceingredientsinasmallsaucepanovermediumheat.
Whenthemixturebeginstobubble,reduceheattolowandsimmer,covered,for30minutes,stirringoccasionally.
Removefromheatandcool,thenchillinacoveredcontaineruntilyoumakeyourpizza.
3.2.DOMINO’SHandTossedcrust
Makes:412-inchPizzas
Ingredients:
21/2cupsbreadflour
21/2cupshigh-glutenflour
1tablespoonsugar
13/4cupswarmwater
1teaspoonyeast,NOTrapid-rise
2tablespoonsoliveoil
2teaspoonssalt
1/2teaspoongarlicpowder
1cupcornmeal
Instructions:
Startthedoughbyadding3teaspoonssugartotheyeastin13/4cupswarmwater.
Inalargebowl,mixbothflourswith2teaspoonssalt.
Waitforyeastmixturetoformafoam,thenaddittotheflourmixture.
Kneadwithhandsoradoughhookuntilsmooth.
Placedoughinaplasticbagandrefrigerate.Forbestresults,waitatleastafulldaytouse.
Makethesaucebybringingallingredientstoaboil,thensimmering,covered,for1/2hour,stirringoccasionally.
Allowthesaucetocool,andkeeprefrigerateduntilreadytouse.
Oncethedoughisready,preheattheovento450degreesFahrenheit.
Sprinklecornmealontoworksurface.
Dividethedoughintofourballsandstretchintofourpizzas,eachabout12inchesindiameter.
Sprinklethecrustwith1/2teaspoongarlicpowder.
Spoonthesauceovereachpizza,leavingaboutoneinchofthecrustedgebare.
Topeachpizzawithcheeseanddesiredtoppings.
Bakeforabout12minutes,untilcrustiscrispandgoldenbrown.
Letcoolslightly,thensliceinto8pieces,andserve.
3.3.DOMINO’SHandmadePanPizzaCrust
Makes:39-inchPizzas
Ingredients:
11/3cupwarmwater(105degrees)
1/4cupnon-fatdrymilk
1/2teaspoonsalt
4cupsflour
1tablespoonsugar
1packagedryyeast
2tablespoonsvegetableoil(fordough)
9ouncesvegetableoil(3ounceperpan)
Butterflavoredcookingspray
Instructions:
Putyeast,sugar,salt,anddrymilkinalarge(2qt.)bowl.
Addwaterandstirtomixwell.
Allowtositfortwominutes.
Addoilandstiragain.
Addflourandstiruntildoughformsandflourisabsorbed.
Turnoutontoaflatsurfaceandkneadforabout10minutes.
Dividedoughintothreeballs.
Inthree9”cakepans,put3Oz.ofoilineachmakingsureitisspreadevenly.
Usingarollingpin,rollouteachdoughballtoabouta9”circle.
Placeincakepans.
Spraytheouteredgeofdoughwithcookingspray.
Coverwithaplate.
Placeinwarmareaandallowtorisefor1to11/2hours.
3.4.DOMINO’SCrunchyThinCrust
TotalTime:50minutes
PrepTime:35minutes
Serves:8
Ingredients:
13/4cuphigh-glutenwheatflour
1/2cupwarmwater
1tablespoonsoybeanoil(orothervegetableoil)
3/4teaspoonactiveyeast
11/2teaspoonsugar
1/4teaspoonsalt
3/4cuppizzasauce
1cupwholemilkmozzarellacheese,shredded
Instructions:
Preheattheovento500degrees.
Mixtogetherthewater,yeast,sugar,saltandoiluntilthepowderingredientsarecompletelydissolved.
Addtheflourandmixbyhandoronlowspeedwithadoughmixeruntilaballforms.
Removethedoughfromthebowl,andplaceonaflouredsurface.
Kneaduntilthedoughiselasticandstillabitmoist.
Placethedoughbetweentwopiecesofparchmentpaper.
Usearollingpintoflattenthedoughintoacircle1/4-inchthick.
Bakethecrustforfourminutes,thenremovefromtheoven.
Spreadpizzasauceevenlyoverthepizza.
Topwithcheeseandanyothertoppingchoices.
Bakeforfiveminutes.Thenrotate,andbakeoranadditionalfiveorsixminutes.
Removethepizzafromtheovenandletstandforfiveminutes.
Sliceintoeightpiecesandserve.
3.5.DOMINO’SStuffedCheesyBread
Serves4
Ingredients:
1tubePillsburyFrenchbread,unbaked
3tablespoonsmeltedbutter
3/4cupmozzarellacheese,shredded
3/4cheddarcheese,shredded
2tablespoonsRomanocheese
1/4teaspoondriedparsley
Instructions:
Dough:
Heattheovento375degrees.
Stretchthedoughballintoaround,usingarollingpinifdesired.
Inasmallbowl,mixtogetherthemeltedbutter,garlicpowder,Romanocheeseandparsleyflakes.
Brushthedoughwithhalfofthebuttermixture.
Filling:
Sprinkle1/2cupmozzarellaand1/2cupcheddarcheeseontoonehalfofthecircle,leavingacoupleofinchesaroundtheedge.
Foldthecircleinhalf,andpresstheedgestogethertoformaseal.
Scorethetopofthedoughtoallowventing,creatingthelineswhereyouwilleventuallyslicethebreadsticksintoeightpieces.
Baking:
Brushtheremainingbuttermixtureoverthetop.
Bakeonabakingsheetfor15minutes.
Topwithremainingmozzarellaandcheddar,andbakeforanadditional5minutesuntilcheeseisfullymelted.
Options:
Domino’salsooffersthisdishstuffedwith“Bacon&Jalapeno”or“Spinach&Feta”
Bacon&JalapenoStuffedCheesyBread:
Followtherecipeaboveandaddcookedbaconanddicedjalapenopepperstothefillingbeforebaking.
Spinach&FetaStuffedCheesyBread:
Followtherecipebutsubstitutefetacheeseforromanocheeseandaddsautéedspinachintothefillingbeforebaking.
3.6.DOMINO’SChickenCarbonaraBreadBowlPasta
TotalTime:2hours
PrepTime:1hour
Serves:4
BreadBowlIngredients:
3teaspoonssugar
13/4cupswarmwater
1teaspoonyeast
4/1/2cupsenrichedflour
2tablespoonsvitalwheatgluten
2teaspoonssalt
2tablespoonssoybeanoil
Additionalflour,forsprinkling
2tablespoonsmeltedbutter
1/2teaspoongarlicpowder
BreadBowlInstructions:
InalargePyrexmeasuringcup,measure1¾cupsofwarmwater.
Addtheyeastandsugartothewarmwater,stirandsetaside.
Inalargebowl,mixtheenrichedflour,vitalwheatgluten,andsalt.
Oncetheyeastmixturehasbeguntofoam(bloom),pouritintotheflourmixture.
Addthesoybeanoiltothemixture.
Combinetheflour,oil,andyeastmixturebykneadingitwithyourhandsorusingadoughhookinastandingelectricmixeruntilsmooth.
Wrapthedoughinplastic;chillintherefrigeratorforatleast20minutes.(Chilleddoughiseasiertoshapethandoughthatisroomtemperature.)
Preheattheovento450F.
Sprinkleabitofflouroverthedoughtopreventitfromstickingtotheworksurface.
Placethedoughonyourworksurfaceandcutitinto4pieces.
Gentlyshapeeachpieceofdoughintoaballbystretchingtheedgesofthedoughandtuckingthemundertomakeabreadbowl.
Makea¼inchdeepcutalongthetopofeachballandputitontoapizzastoneorbakingsheet.
Brushthetopandsidesofthedoughwithmeltedbutter.
Sprinklewithgarlicpowder.
Placethebakingsheetintheovenandbakethebreadbowlsforapproximately40-45minutes.
Youwillknowthebreadisdonewhenthecrustislightbrownandthecenteriscookedthrough.
Removefromtheovenandallowthebreadbowlstorestonacoolingrack.
ChickenCarbonaraIngredients:
1/2poundbacon,diced
1smallonion,diced
1pintslicedwhitemushrooms
1/2poundchickenbreast,cutintobite-sizedpieces
10tablespoonsall-purposeflour(reserve41/2tablespoonsforthealfredosauce)
6tablespoonsbutter,melted
3cupshalfandhalfcream
1cupParmesancheese,grated
1/2cupAsiagocheese,grated
1clovegarlic,crushed
1/4teaspoonsalt
1/4teaspoonwhitepepper
1poundpennepasta,cooked
1/2cupmozzarellacheese,fortopping
ChickenCarbonaraInstructions:
Makethebreadbowlaccordingtotheinstructionsabove.
Seasonthechickenpieceswithsaltandpepperanddredgetheminflour.
Inaskilletonmediumheat,heat4tablespoonsofoilandaddtheflouredchickenintothepan;brownforabout3minutesperside.
Lowertheheattomedium-lowheatandcontinueuntilthechickeniscookedthrough.
Placechickenonaplatelinedwithpapertowelstodrainexcessoil.
Placethebaconintheskilletandcookituntilitiscrispy.
Removeabout4tablespoonsofbacon,reservingitforthetopping.
Addthemushroomsandyellowoniontotheskilletandcookuntiltheonionistranslucentandthemushroomsaresoft.
Turntheheattolowandreturnthechickentotheskillet.
Tosswiththebacon,mushrooms,andonion.
Cookforaminuteortwoandthenshutofftheheat.
Inasaucepan,makearouxbymeltingbutterinthesaucepan.
Addflourtothebutterandstircontinuouslyuntilthemixturebecomesgoldenbrown.
Addcrushedgarlictotherouxandstirfor1minute.
Graduallypourthecreamintothesaucepanandwhiskcontinuouslyuntilthesaucebeginstothicken.
AddtheParmesancheese,salt,andwhitepeppertothesauce;Stiruntilallingredientsarecombined.
HowtoAssembleDomino’sChickenCarbonaraBreadBowl:
Placethebreadbowlsonabakingsheet.
Inalargebowl,combinethepastawithsautéedchickenandbaconmixture.
Tosswith2cupsofsauce.
Spoonapproximately1½cupsofthechickencarbonaraintoeachbreadbowl.
Ladleanadditional¼cupsauceontopofeachbreadbowlandsprinklewithmozzarellacheeseandreservedbaconbits.
Placeintheovenandcookforapproximately10minutes,untilthesauceisbubbleandthecheeseismelted.
3.7.DOMINO’SPhillyCheeseSteakPizza
TotalTime:25hours20minutes
PrepTime:60minutes
Serves:8
Ingredients:
UserecipeforDominos-stylehandtossedcrust(seepreviouschapter)scaledownforonepizza
1/2cupprovolonecheese,plusanextra1/4cupforthedough
3/4cupshreddedAmericancheese
6ouncesmushrooms,sliced
1mediumwhiteonion,sliced
1mediumgreenbellpepper,sliced
1/3pounddeliroastbeef,chopped
3tablespoonsoliveoil
Saltandpeppertotaste
Instructions:
Makehand-tosseddoughrecipeupuntilthekneadingprocess.
Addprovolonecheese,andcontinuerecipeuntildoughisreadytobake.
Preheattheovento500degrees.
Inalargeskillet,heatoilovermedium-highheat.
Addthepeppers,onionsandmushroomstotheskillet.
Sautéuntilonionsandpeppersarestartingtocaramelize,roughly15minutes.
Addtheroastbeefpieces,andsautéuntilheatedthrough.
Drain.
Addsaltandpeppertotaste.
Spreadthevegetableandsteakmixtureoverthetopofthepizzadough.
TopwithprovoloneandAmericancheeses.
Bakefor9-12minutes,oruntiltopisbrownedandbubbly.
Letpizzarestforafewminutes.
Sliceinto8piecesandserve.
Options:
Foranextra-creamytreat,spreadsomeAlfredosauceontopofthedoughjustbeforeaddingthevegetablesandsteak.
Foranall-naturalpizza,substituteamediumcheddarcheesefortheprocessedAmericankind.
Foranaddedkick,sliceajalapenopepperandsautéitwiththeonion,greenpepperandmushrooms.
3.8.DOMINO’SChocolateLavaCrunchCake
TotalTime:30minutes
PrepTime:20minutes)
Serves:8
Ingredients:
Canolaoilcookingspray
4teaspoonsgranulatedsugar
2sticksunsaltedbutter
1/2teaspoongroundcinnamon
6ouncesbittersweetchocolate
6ouncesunsweetenedchocolate
6largeeggs,plus6eggyolks
2½cupsconfectioner’ssugar
2teaspoonsvanillaextract
1cupwheatflour
1cupcrumbledchocolatecookiepieces
4teaspoonsconfectionerssugar
Instructions:
Preheattheovento375F.
Greaseeight6-ounceramekinswithcanolaoilcookingsprayandsprinklea½teaspoonofgranulatedsugarineach.
Placetheramekinsonabakingsheet.
Inamediumsaucepanoverlowheat,combinethebutter,cinnamon,andchocolate.
Stirfrequentlyuntilthemixtureismeltedandsmooth.Thenkeepitwarm.
Inalargebowl,beattheeggs,eggyolks,confectioner’ssugar,andvanillaextract.
Addtheflourtothebowlgraduallyandcontinuetobeat.
Oncetheeggmixtureisblended,gentlyfoldinthechocolateuntilitiscombined.
Pourthemixtureintothepreparedramekins,fillingthemalittlemorethan3/4full.
Bakethecakesforabout10–12minutes,untiltheedgeslookdarkandthetopslookfirm.
Becarefulnottoovercookthecakes,otherwisethecenterswillnotbemolten.
Usingasharpknife,loosenthesidesofthecakesfromtheramekinsandinvertthecakesontoservingdishes.
Sprinkleeachcakewith2tablespoonsofcrumbledcookiepiecesand1/2teaspoonofconfectioner’ssugar;serveimmediately.
3.9.DOMINO’SCinnaStix
TotalTime:11/2hours
PrepTime:45minutes
ServingSize:1CinnaStix
Serves:16
Ingredients:
11/2teaspoonssugar
7fluidounceswarmwater
1teaspoonrapidriseyeast
21/4cupsenrichedflour
1tablespoonsvitalwheatgluten
1teaspoonsalt
1tablespoonsoybeanoil
1/2cupcornmeal
CinnamonTopping:
2tablespoonssoybeanoil
3tablespoonscinnamon
3tablespoonssugar
Instructions:
Inamedium-sizedbowl,combinewarmwater,yeast,andsugar.
Setthebowlasideforapproximately5minutesuntilitbeginstofoam,or“bloom.”
Inalargebowl,mixtheenrichedflour,vitalwheatgluten,andsalt.
Pourthewetingredientsintotheflourmixture,thenaddthesoybeanoil.
Kneadthedoughwithyourhandsoruseadoughhookinastandingelectricmixeruntilitissmooth.
Wrapthedoughinplastic.
Chillthedoughintherefrigeratorforatleast20minutesandupto24hours.
Preheattheovento450F.
Sprinklecornmealontoyourworksurfacetopreventthedoughfromstickingtoit.[5]
Placethedoughonyourworksurfaceandcutitinto2pieces.
Rolleachpieceofdoughintoarectangularshapethatmeasuresapproximately8x10inches.
Placethedoughoncookiesheetsthathavebeenlightlyoiledorsprayedwithcookingspray.Letthedoughsit,or“rise,”onthecookiesheetsforabout45minutes.
Whenyouarereadytobake,brushthetopandsidesofthedoughwithsoybeanoilandsprinkleliberallywiththecinnamonandsugar.
BaketheCinnaStixforapproximately10-15minutesuntilthetopislightlybrowned.
Placethedoughonacuttingboardandcuteachrectangleinto1½longstrips.
Serveimmediately.
4.1.PAPAJOHN’SPizzaSauce
Yield:1cup
Ingredients:
1(103/4ounce)cantomatopuree
1/4cupwater
1teaspoonsugar
1teaspoonoliveoil
1/4teaspoonlemonjuice
1/4teaspoonsalt
1/4teaspoonoregano
1/8teaspoonbasil
1/8teaspoonthyme
1/8teaspoongarlicpowder
Instructions:
Combineingredientsinasmallsaucepanovermediumheat.
Bringtoaboil.
Reduceheatandsimmerfor15to20minutes.
4.2.PAPAJOHN’SOriginalCrust
TotalTime:45minutes
PrepTime:10minutes
CookTime:35minutes
Ingredients:
21/2-3cupsflour
2tablespoonssugar
21/4teaspoonsfastrisingyeast(orfastrise,1envelope)
1/2teaspoonsalt
1cupverywarmwater(120to130degrees)
2tablespoonsoil
Instructions:
Inalargebowl,combine1cupflour,sugar,undissolvedyeast,andsalt;blendwell.
Graduallyaddwaterandoiltomixture.
Blendatlowspeeduntilmoistened,thenbeatfor2minutesatmediumspeed.
Byhand,add11/2to2cupsflouruntildoughpullsawayfromsidesofbowl.
Onflouredsurface,kneadin1/4to1/2cupflouruntildoughissmoothandelastic.
Coverlooselywithplasticandletrestinawarmplaceforabout15minutes.
Pressoutdoughonto(2)12-inchpizzapans.
Prickrandomlywithafork.Letrestagaininawarmplacefor10-15minutes.
Brushcrustslightlywithoilthenprebakethemina450degreeovenfor5minutes.
Topasdesired,thenbakeagainin450degreeovenfor4-5minutes,oruntildesireddoneness.
4.3.PAPAJOHN’SGarlicDippingSauce
Preptime:10minutes
Cooktime:5minutes
Makes6Servings
Ingredients:
1/4poundsaltedbutter
2teaspoonsgarlicpowder
1/8teaspoonsalt
Instructions:
Placebutterintoasmallsaucepanoverlowheat.Allowthebuttertogentlymelt.Donotstirthebutterwhileitismelting.Thebutterwillseparateintothreedifferentlayers.Thebutterwillbecomefoamyontop.Therewillbeclearlayerinthemiddle.Towardsthebottomofthepanwillbealayerofthemilksolids.
Whenthefoamylayerforms.Spoonoffthefoamylayeranddiscard.Gentlydecantthemiddlelayerofthebutterintoasmalldish.Youshouldendupwithaboutatablespoonofmilksolidsinthebottomofthepan.Discardthemilksolids.
Stiringarlicpowderandsaltuntildissolved.Thegarlicbutterisnowshelfstableanddoesnotneedrefrigeration.
4.4.PAPAJOHN’SChickenBaconRanchPizza
TotalTime:50minutes
PrepTime:30minutes
CookTime:20minutes
Makes8Slices
Ingredients:
18ozcanpizzadoughORusePapaJohn’sOriginalCrustRecipe(SeethisChapter)
2cupscookedchickenbreasthalves(chopped)
8slicescookedbacon(cutup)
1/4cupredonion(chopped)
11/2cupspre-shreddedmozzarellacheese
Sauce:
1/3-1/2cupranchdressing
1/4cupbutter
11/2ouncescreamcheese
1/2pintheavywhippingcream
1/2teaspoongarlicpowder
1/4cupgratedparmesancheese
Saltandblackpepper
Directions:
Preheatovento425.
Rolloutpizzadoughontoyourpizzapanorcookiesheet.
Preparesauce.
Insaucepanoverlowheat,meltbutter.
Mixinthecreamcheeseandstiruntilmelted.
Stirinthecreamandgarlicpowder.
Increasetheheatandbringtoaboil.
Decreasetheheatandsimmer,stirringoften.
Ifsauceseemstoothin,sprinkleinsomeflour1teaspoonatatime.Cookandstirfordesiredconsistency.
Stirintheparmesancheeseandseasonwithsaltandpepper.Youshouldhaveanicecreamyalfredosauceforthepizza.
Spreadyourranchdressingonyourdoughfirst,nextspreadyouralfredosauceonthedough.
Sprinklehalfofyourmozzarellacheeseonthepizza.
Addyourshreddedchicken,baconandchoppedonion.
Sprinklewithremainingcheeseandbakeat425onthebottomrackofovenfor20minutesoruntilcrustappearsdoneonthebottom.
ServeandEnjoy!!
4.5.PAPAJOHN’SGarlicParmesanBreadsticks
Ingredients:
1cupwarmwater
3tbsp.brownsugar
1tsp.salt
1/4cupoil
3cupsbreadflour
21/2tsp.yeast
Instructions:
Makedoughusingyourfavoritemethod-breadmachine,mixer,orbyhand
Rolloutintoa10×12inchrectangle(orascloseasyoucanget)
Cutintostripswithpizzacutterabout3/4incheswide.
Giveeachstripatwistandplaceonagreasedcookiesheet.
Letriseforatleast20minutesormoreifyouhavetime.
Bakeat375for10-15minutes.
Brushwithbutterandsprinklewithgarlicsaltandparmesancheese.
4.6.PAPAJOHN’SCheeseSticks
Ingredients:
1/2lbpizzadough(Seethispreviouschapter)
2tablespoonssaltedbutter,softened
2clovesgarlic,finelyminced
1/4cupgratedParmesancheese
1/4lbgratedMozzarellacheese
Instructions:
Preheatovento500degreeswithapizzastoneinside.(Ifyoudon’thaveapizzastone,useanupsidedowncookiesheet.)
Mixbutterandgarlicinasmallbowlandsetaside.
Spreadpizzadoughoutintoa12-inchcircleonparchmentpaper.(Thismakesiteasiertotransferthedoughtothepizzastone.)
Spreadthebutterandgarlicmixtureoverdoughandtopwithparmesanandmozzarellacheeses.
Transferthedoughtothepreheatedstoneorpan.
Bake9-10minutesoruntilbubblyandgolden.
Removefromovenandcool1-2minutesbeforecutting.
Servehot,withmarinara.
4.7.PAPAJOHN’SChocolateChipPizzaCookie
ServingSize:1pie
Ingredients:
2cupsall-purposeflour
1tsp.salt
1tsp.bakingpowder
1cupsbutter,softened
1cupsdarkbrownsugar
1cupsgranulatedsugar
2eggs
1cupschocolatechips,semisweet
Instructions:
Combinetheflour,bakingpowderandsaltinalargemixingbowlandsetaside.
Inaseparatebowl,creamthebutterwiththegranulatedsugar.
Next,mixtheeggsandbrownsugarintothebuttermixture.
Pourthewetingredientsintothedryingredientsandcombineuntiltheyformastickycookiedough.
Foldinthechocolatechipslast.
Preparea12-inchpiepanbysprayingitwithnonstickcookingsprayorliningitwithparchmentpaper.
Spreadthecookiedoughevenlyinthepiepansothatitreachesallsides.(Don’tworryifit
looksthin,asthecookiewillriseduringbaking.)
Bakethecookieat350degreesfor15-18minutesoruntilatoothpickcomesoutdry.
4.8.PAPAJOHN’SCinnapie
Ingredients:
1/2lbpizzadough
1tablespoonofmeltedbutter
Cinnamon
Topping:
1/2cup+1/3cupofflour
1/2cupofwhitesugar
1/3cupofbrownsugar
2tablespoonsofshortening
2tablespoonsofvegetableoil
Icing:
11/2cupsofpowderedsugar
3tablespoonsofmilk
3/4teaspoonofvanilla
Instructions:
Rolloutthepizzadoughonapanthathasbeensprayedwithcookingspray.
Perforatepizzadoughwithfork.
Brushmeltedbutteroverthepizzadoughandcompletelycoverthedoughwithcinnamon.
Preparethetoppingbymixingalltheingredientsmixingwithafork.
Spreadevenlyoverthecinnamondough.
Bakeintheoven(460degrees)for10-12minutes.
Whilepizzaiscooking,maketheicingbymixingalltheingredientstogether.
Iftheicingistoothick,addextramilk.
5.1.LITTLECAESARSCrazySauce
TotalTime:50minutes
PrepTime:20minutes
CookTime:30minutes
Serves:4-6
Ingredients:
1(15ounce)cantomatopuree
1/2teaspoonsalt
1/4teaspoonpepper
1/4teaspoongarlicpowder
1/4teaspoondriedbasil
1/4teaspoondriedmarjoram
1/4teaspoondriedoregano
1/4teaspoongroundthyme
Instructions:
Combinealltheingredientsinanuncoveredsaucepanovermediumheat.
Whenthesaucebeginstobubble,reducetheheatandsimmerfor30-40minutes,stirringoften.
Removesaucefromheatandletcool.
StoretheCrazySauceinanairtightcontainerintherefrigerator,itwillkeep3-4weeks.
Warmupwhenreadytouse.
Servehot.
5.2.LITTLECAESAR’SCreamyGarlicDippingSauce
TotalTime:7minutes
PrepTime:2minutes
CookTime:5minutes
Makes4Servings
Ingredients:
1/2cupwater,divided
2tablespoonschoppedgarlic
1teaspoongarlicpowder
2cupsheavycream
1tablespoonchoppedfreshparsley
Saltandpeppertotaste
2tablespoonscornstarch
Instructions:
Pourhalfofthewaterintoasaucepan,andbringtoaboilovermediumheat.
Addthegarlicandgarlicpowder,andboiluntilthewaterhasalmostevaporated,about5minutes.
Stirintheheavycream,parsley,salt,andpepper.
Mixthecornstarchwiththeremainingwater,andstirintothesauce.
Cook,stirringconstantly,untilthickened,about3minutes.
5.3.LITTLECAESARSCrazyBread
Ingredients:
1(10ounce)canpizzadough
2Tablespoonsbutter,melted
1/2teaspoongarlicsalt
1/8cupfinelygratedParmesancheese
Instructions:
Preheatovento450degrees.
Unrolldoughonacleansurface.
Cutdoughinhalflengthwise,andthencut8stripsverticallywithapizzacutter(making16smallbreadsticks).
Placeeachstripontoalightlygreasedbakingsheet.
Bake6-8minutesoruntilgoldenbrown.
Whilebreadsticksarebaking,meltthebutterandstiringarlicsalt.
Removebreadsticksfromtheovenandbrushongarlicbuttermixture.
SprinklewithParmesancheese.
Servewithmarinarasaucefordipping.
5.4.LITTLECAESAR’SItalianCheeseBread
Ingredients:
1(10ounce)canpizzadough
2cupsmozzarellacheese
1/2cupbuttermelted
2TbspGarlicSpread(orLittleCaesarsCreamyGarlicDippingSauce;Chapter5.2)
Instructions:
Rolloutpizzadoughtosizeofyourbakingpan.(Usearectanglestonewarepanifavailable.)
Linepanwithfoilandbrushwithabout2Tbspmeltedbutter.
Mixremainingmeltedbutterwithgarlicseasoning.
Brushcrustwithgarlicbutterandtopwithcheese.
Bakeat375degreesfor25-30minutesuntilgoldenbrown.
Sliceandserve.
5.5.LITTLECAESAR’SGarlicParmesanWings
TotalTime:6minutes
PrepTime:5minutes
CookTime:1min
Makes12Servings
Ingredients:
1/4cupbutter,melted
1teaspoongarlicpowder
1/2teaspoononionsalt
1/4teaspoonblackpepper,freshlyground
1/2cupparmesancheese,grated
24chickenwings,nude,bakedorfried
Instructions:
Inasmallglassbowl,meltbutterinmicrowave.
Whiskintobutterthegarlicpowder,onionsaltandpepper.
Arrangehot,fresh-bakednudewingsonaservingplatteranddrizzlewithbuttermixture.
Topwithparmesancheeseandserveimmediately.
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