1.

2.

2In a separate pot heat up 2 table spoons of Olive Oil on medium heat.

3.

3Sauté your sausage or ground beef until browned (drain and return to pot),

then add bell peppers and mushrooms and cook until lightly browned.

4.

4Add onions into the pot, continue sautéing until edges are browned. Then

add fresh diced garlic and cook another minute (overcooked garlic is bitter and

loses its flavor).

5.

5Add the tomato sauce and spices, stir and let it simmer for 15 to 20 min.

6.

6Once the water in the first pot boils, add 1tbs. olive oil, spaghetti noodles and a

1 tsp of salt.

7.

7Stir gently and constantly until the water boils again to keep it from sticking

together.

8.

8Let the spaghetti boil for 10-12 min (once spaghetti is done, rinse and drain).

9. Helpful?

9Mix with sauce and serve immediately.