Real Estate Development

Pizza Well DoneGrowing up on Long Island, Anthony Bruno’s passion for great food started at a very young age. He was raised in a traditional Italian family with a strong culinary culture. Bruno moved to Fort Lauderdale in 1982 to open Anthony’s Runway 84, a restaurant that has evolved into one of South Florida’s iconic destinations. Despite this success, Bruno was frustrated with South Florida pizza. He couldn’t find the traditional New York-style pies he enjoyed in his youth. So, in 2002, Bruno introduced South Floridians to the old world art of coal fired cooking with Anthony’s Coal Fired Pizza in Fort Lauderdale. The unique concept included authentic pizza cooked in an 800-degree coal oven, high-quality ingredients, Italian Soul Food specialties, rapid service in an energetic, contemporary setting, and a strong value for customers. He avoided customary industry tactics such as couponing, delivery, kids’ menus and pizza by the slice to create a brand that appealed to upscale adults that enjoy excellent food and a high-energy ambiance. The phenomenal success of the first location inspired Bruno to expand Anthony’s Coal Fired Pizza. He assembled a strong management and partnership team that included his long-time friend, NFL Hall of Fame legend Dan Marino. Since its debut, Anthony’s Coal Fired Pizza has expanded rapidly across Florida and the Northeast and now includes over 60 locations. Anthony’s growth is primarily attributed to its passionate fans who, through word-of-mouth, have garnered the brand an almost cult-like following.

Anthony’s uses high-quality ingredients and authentic 800-degree anthracite coal-burning ovens to create its signature “well done” taste. Known to be the cleanest of coals, anthracite burns smoke free under extremely high heat, creating unique, better tasting pizzas in just four minutes. At Anthony’s, there are NO freezers, fryers or microwaves. Anthony’s simple, consistent menu includes traditional and specialty pizzas, coal oven roasted chicken wings, classic Italian salad, and several Italian Soul Food items, including large homemade meatballs from a recipe passed down by Anthony’s grandmother and Eggplant Marino (Dan’s favorite!). The restaurants also feature a variety of local and popular craft beers, along with a wine list that is hand-selected for exceptional pairings and value.

Menu items are attractively priced with an average check totaling under $17 per person. A lifelong restaurateur, Anthony Bruno understands the need for quality. As additional restaurants open, he and his team closely monitor each product and ingredient to ensure consistency.

“I have a simple approach – use the highest quality ingredients and charge a fair price. It’s not just the big things, or the little things – it’s everything.” – Anthony Bruno

Culinary Experience

The Menu

Click here for the Anthony’s Coal Fired Pizza menu

ANTHONY’S ORIGINALSCOAL OVEN ROASTED CHICKEN WINGS

Served with Caramelized Onions and Focaccia Bread5 Wings • 10 Wings • 20 Wings

MEATBALLS WITH RICOTTA CHEESE Large Meatballs slowly cooked in our Tomato Sauce

Small (2) • Large (4) Take the Pot Home - 13 Meatballs

SALADSAnthony’s Classic Italian Salad

Small • Family Size add Gorgonzola or Mozzarella

Fresh Mozzarella & TomatoSmall • Large

ITALIANSOUL FOOD

Served Family Style with Focaccia Bread

Eggplant MarinoThinly sliced and served with our

Fresh Tomato Sauce and Romano CheeseSmall • Large

Broccoli Rabe & SausageBitter Italian Greens, sautéed in Garlic and Olive Oil,

served with our Italian SausageSmall • Large

Pork Ribs with Vinegar PeppersRoasted in our Coal Oven with Garlic, Rosemary,

Spicy Vinegar Peppers and White WineSmall (6 Ribs) • Large (12 Ribs)

COAL OVEN SANDWICHESItalian Tuna Salad Sandwich

Lemon, Olive Oil, Tomato and Arugula, served on Focaccia Bread

Coal Oven Roast Beef SandwichRomaine Lettuce and Tomato, served on Focaccia Bread

Traditional CalzoneMozzarella and Ricotta

Small • Large

COAL OVENTRADITIONAL PIESGrande Mozzarella, Italian Plum Tomatoes,Romano Cheese, Basil and Olive OilSmall 12" • Large 16”

Toppings: Italian Sausage, Mushrooms, Kalamata Olives,Prosciutto, Long Hot Finger Peppers, Anchovies,Onions, Pepperoni, Sweet PeppersSmall 12” • Large 16”

SPECIALTY PIESSmall 12” • Large 16”

Fresh Mozzarella, Sliced Tomato & BasilNo Sauce

The Square MargheritaFresh Mozzarella and Plum Tomato Sauce, topped withGrated Romano Cheese and Fresh Basil

White PizzaRicotta, Mozzarella and Romano Cheese

Philly CheesesteakTop Round Steak, marinated and served with ourCaramelized Onions

Eggplant MarinoThinly Sliced Eggplant, layered with our Fresh Tomato Saucethen topped with Grated Romano Cheese and Fresh Basil

Meatballs & RicottaBaby Meatballs over our Traditional Pie

Small 12” • Large 16”

Paulie’s PieMeatballs, Sausage, Hot or Sweet Peppers and Ricotta Cheese

Broccoli Rabe & SausageBitter Italian Greens, sautéed in Garlic and Olive Oil,served with our Italian Sausage over a Traditional Pie

ArugulaAn Arugula Salad served over our Traditional Pie

Roasted Cauliflower PizzaRoasted Cauliflower with Olive Oil and Garlic, Romano andMozzarella Cheese, topped off with Bread Crumbs

New York Style CheesecakeEspressoCappuccino

Before placing your order, please inform your server if a person in your party has a food allergy.

“I have a simple approach to my menu - use the highest quality ingredients and charge a fair price. It’s not just the big things,

or the little things – it’s EVERYTHING! Dough made fresh, in-house every day,

imported Italian plum tomatoes andchicken wings that are never frozen.

That’s the way we do things around here.” – Anthony Bruno, Founder

IT ALL COMES FROM THE OVEN

Lunch Specials & Italian Tailgate

LUNCH SPECIALS11:30 am - 3 pm Daily

COAL OVENPIES

Lunch Size Pizza“Well Done” for oneAdditional Toppings

Mushrooms, Kalamata Olives,Anchovies, Onions, Pepperoni,

Prosciutto Sausage, Sweet Peppers,Long Hot Finger Peppers

Lunch Size Specialty Pizza“Well Done” for one

SIDE CHICKCoal Oven Roasted

Chicken Wings(5 pieces)

Served with Caramelized Onionsand Focaccia Bread

ANTHONY’S ITALIANLUNCH SALAD

Served with Foccacia Bread

Add One of Your Favorite ToppingsItalian Tuna Salad • Meatballs

Roast Beef • Chicken

Before placing your order, please informyour server if a person in your party

has a food allergy.Consuming raw or uncooked food such as

meats, fish, shellfish, and poultry mayincrease your risk of foodborne illness.

COAL OVENSANDWICHESAnthony’s FavoriteFresh Mozzarella, Prosciutto,Vine Ripe Tomatoes and Arugula,served on Focaccia Bread withour Italian Vinaigrette Dressing

Italian Tuna SaladLemon, Olive Oil, Tomato & Arugula,served on Focaccia Bread

Coal Oven Roast BeefRomaine Lettuce & Tomato

Coal Oven ChickenMarinated Chicken Breast toppedwith Prosciutto, Roasted Red Peppers,Melted Mozzarella on a Bed ofArugula, served on Focaccia Breadwith our Italian Vinaigrette Dressing

Coal Oven RoastedChicken Sandwich withBroccoli RabeMarinated Chicken Breast toppedwith Broccoli Rabe and MozzarellaCheese, served on Focaccia Bread

Long Hot MeatballMozzarellaMeatballs, Mozzarella Cheese,and Long Hot Finger Peppers onHomemade Focaccia Bread

T2

Known for its high energy atmosphere, Anthony’s Coal Fired Pizza is a casual, family-friendly brand with a staff that delivers premium service with a personal touch.

Anthony’s restaurants are typically 85-95 seats within approximately 3,000 square-foot. Restaurant décor and design reflect Anthony Bruno’s New York upbringing and his love of sports and music. Framed photos of celebrities, including Marilyn Monroe, Frank Sinatra, Derek Jeter, Sophia Loren and The Beatles, line the walls. And guests not only enjoy great Italian specialties, they’ll hear a diverse selection of music. On game days, Anthony’s is a great place to catch live sports on several HDTVs positioned around the restaurant.

Each Anthony’s restaurant also features patio dining, with several offering an indoor/outdoor bar.

Restaurant Atmosphere

Additional Partners

With over $13 billion of equity capital dedicated to growing middle market companies and emerging

high-growth enterprises, L Catterton, is the largest and most experienced consumer-focused private

equity group in the world. L Catterton acquired Anthony’s in late 2015

and we joined their exclusive portfolio of brands.

Catterton Brand Portfolio

Catterton Brand Portfolio

FLORIDA

Altamonte Springs Aventura

Boca Raton East Boca

Brandon Carrollwood Clearwater

Coral Gables Coral Springs

Delray Beach Doral

Fort Lauderdale Fort Lauderdale North

Kendall

Miami Lakes Miramar

North Miami Orlando

Palm Beach Gardens

Pembroke Pines Pinecrest Plantation

Pompano Beach South Tampa

Stuart Wellington

Weston

ILLINOIS

Kildeer* Lombard*

Orland Park*

NEW JERSEY

Clifton Edison

Englewood Fair Lawn Livingston

Marlboro Mount Laurel

Ramsey Wayne

NEW YORK Bohemia

Carle Place Commack

Farmingdale Great Neck Stony Brook

Wantagh White Plains

Woodbury

DELAWARE Pike Creek Wilmington

RHODE ISLAND

Cranston

MASSACHUSETTS Beverly* Littleton

Newton Northborough

Reading Westwood

PENNSYLVANIA

Blue Bell Cranberry

Exton Horsham

McMurray

Monroeville Robinson Township

Trexlertown Wayne

Wynnewood

Wyomissing

Corporate Expansion Well Done

*Coming Soon

All locations corporately owned and operated.

Current Locations

Connecticut Florida

Illinois Maryland

Massachusetts

New Jersey New York

Ohio Pennsylvania

Rhode Island

Virginia Washington, D.C.

Development Areas

BASIC REQUIREMENTS • Freestanding or end cap preferred • Interior: 2,800 to 3,200 SF

(85+ seating capacity) • 350+ SF outdoor patio where possible • Minimum 40’ store front preferred • One-story building preferred • 40+ parking spaces plus 4 exclusive

To Go spaces • Full liquor license required

TRADE AREA • Complementary mix of traffic and

revenue builders, including large office buildings, office parks, major employers, multi-plex theaters, hotels, schools, hospitals and sporting venues

DEMOGRAPHICS • Residential population: 120,000+

within trade area • Daytime population: 20,000+ within

two miles • $75,000 median annual HHI

VISIBILITY AND SIGNAGE • Prominent façade and storefront with

good visibility from road • Maximum signage: building, monument,

pylon, directional, blade

TRAFFIC AND ACCESS • Traffic: 20,000+ ADT (going-home

side preferred) • Direct ingress/egress from main

road to parking • Good pedestrian storefront access

CO-TENANCY PREFERRED • National retailers • Strong regional supermarkets:

Trader Joe's, Whole Foods, Fresh Market, Publix

• Restaurants: Bonefish Grill, Panera Bread, Seasons 52 Houston’s, P.F. Chang’s

COMPETITION • Pizza exclusive required • No Italian chain restaurants

TENANT IMPROVEMENTS • ACFP shell or equivalent

construction allowance • High-end design and build out that

raises value, drives traffic

Site Requirements

Shell Requirements

DOORS: • Front Door: Two clear, double-pane safety-glazed glass 3’x7’ double-acting entry doors • Rear Door: 4’x7’ (or 3’x7’) hollow metal door with panic hardware, weather-stripping, peep sight and camera STOREFRONT: Clear double-door glass storefront with floor-to-ceiling glass. If end-cap location, at least 10 feet of

“side” glass on exterior wall

• Indoor/outdoor bar die wall • Folding storefront system CONCRETE FLOOR: Minimum 4” thick, smooth and level finish, suitable for tile. For new construction on-grade, slab

to be poured by Tenant (Landlord to credit Tenant)

CEILING: T-bar ceiling system

DEMOLITION: All necessary demolition by Landlord

DEVELOPMENT FEES: All fees, including service tap, traffic impact, special use and development paid by Landlord

UTILITIES: • HVAC: Minimum of 1 ton per 125 square feet • Electrical: 400 amp, 120/208V, 3-phase, 4-wire service and “J” box for sign electrical circuit on storefront • Plumbing: 1-½” water line, 4” sewer line and 4” vent; Grease trap - greater of 1,200 gallons or code requirement • Gas: Minimum 2” gas line where available • Kitchen Exhaust/Venting: Direct vertical venting (10’ horizontal max.) • Fire Sprinkler and Alarm: If required by code • Telephone: Previously installed telephone service or empty 2” conduit PATIO AREA: Approved for outdoor seating with railings or other separations, if required

The following is to be provided by the Landlord for a typical Anthony’s Coal Fired Pizza restaurant:

Click link to view video:

• Phantom Gourmet

• CNBC Power Lunch - Dan Marino

• The Right Way to Eat a Pizza

• Wayne Opening

• Anthony in the Kitchen

• Tomato Tasting

• Fuhgeddaboudit Red Preview

Videos

Press

Well Done Buzz

Contact for more information:

J. Michael Brown Director of Real Estate

954-618-2000 michaelb@acfp.com

Ron DiNella Chief Financial Officer

954-618-2000 rond@acfp.com

Contacts

www.acfp.com