Food and BeveragesApril 20-21, 2020 Berlin, Germany

23rd Euro Global-Summit on

S C I E N T I F I C P R O G R A M

conferenceseries.com

SCIENTIFIC PROGRAMDAY 1

Monday 20th, APRIL

08:30-09:00 Registrations

09:00-09:30 Introduction

09:30-09:50 COFFEE BREAK

09:50-11:50 Meeting Hall 01

KEYNOTE LECTURES

MEETING HALL 01

11:50-13:10 Talks On:

Food Science and Biotechnology

Beverage Technology

Sea Food Processing

Dairy Science and Technology

Meat Science and Processing

Food Packaging and Process Engineering

Food Chemistry and Molecular Food

13:10-13:15 GROUP PHOTO

13:15-14:00 LUNCH BREAK

MEETING HALL 01

14:00-16:00 Talks On:

Food Microbiology and Enzymology

Food Flavouring and Coatings

Food Preservation and processing

Food Adulteration and Fortification

Food Quality Control and Quality Assurance

16:00-16:20 COFFEE BREAK

MEETING HALL 01 (16:20-17:00)

Young Researchers in Food and Beverages

Visit: https://europe.foodtechconferences.org/

SCIENTIFIC PROGRAMDAY 2

Tuesday 21st, APRIL

09:00-10:30 Meeting Hall 01

KEYNOTE LECTURES

10:30-10:50 COFFEE BREAK

MEETING HALL 01

10:50-12:50 Talks On:

Food Allergy and Public Health

Food Nutrition and Agricultural Science

Food Safety and Security

Food and Drug Analysis

Food Production and Scarcity

Morden Food Culture and Cultivation

12:50-13:35 LUNCH BREAK

MEETING HALL 01

13:35-15:55 Talks On:

Advancements in Food and Beverage

Spices Extraction and seasonings

Nutraceuticals and Functional Foods

Food Supply Chain Management

Food Waste Management

Food Labelling and Advertising regulations

15:55-16:15 COFFEE BREAK

MEETING HALL 01 (16:15-17:00)

Poster Presentations

Awards & Closing Ceremony

Visit: https://europe.foodtechconferences.org/

Previous Organizing Committee Members

Elsayed AbdelaalSenior Research Scientist

Guelph Food Research Centre

Canada

Peter OverboschVice President of Metro Ag

University of Amsterdam

Netherlands

Alexander Sirotkin Professor

Constantine the Philosopher

University, Slovakia

Theodore LioutasExecutive Director

University of Nebraska–

Lincoln, United States

DOUGLAS E. COSBYResearch Animal Scientist

United States Department of

Agriculture, USA

Gláucio Diré FelicianoThe Foundation State University Center of the West Zone (UEZO),

Rio de Janeiro, Brazil

Visit: https://europe.foodtechconferences.org/Visit: https://europe.foodtechconferences.org/

PAST AFFILIATESPA

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Visit: https://europe.foodtechconferences.org/

Gary d. Stoner The Ohio State University, USA

Rolf Seifert Karlsruhe Institute of Technology (KIT), Germany

Muhammad Usman Director General of Agricultural Research system, Pakistan

Kitipong Assatarakul Chulalongkorn University, Bangkok, Thailand

Alexander Zhabin Nativbio LTD, Russia

Akanit Pisalwadcharin Department of Agriculture, Bangkok, Thailand

Netra P Osti National Animal Science Research Institute (NASRI), Nepal

Sandra Guerrero Buenos Aires University, Argentina

Nahla Mohamed Abdel Khalek Khalil The American University in Cairo, Egypt

Teresa Mouga Marine and Environmental Sciences Centre, Portugal

Sameer Khalil Ghawi University of Reading, UK

Farias Maria Edith National University of Lujan, Buenos Aires, Argentina

Gláucio Diré Feliciano Foundation State University Center of the West Zone (UEZO), Rio de Janeiro, Brazil.

Richard G. Zytner University of Guelph, Canada

Erica Bouchery Hogeschool Gent, Belgium

Arjun B Kothari Kothari Sugars and Chemicals LTD

Adam Tarko Constantine the Philosopher University in Nitra, Slovakia

Sudha Rani R Kyungpook National University, South Korea

Fekadu Gelaw Haramaya University, Ethiopia

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Visit: https://europe.foodtechconferences.org/

Ariana Macieira CBQF - Universidade Católica Portuguesa, Portugal

Aydin C. M Munzur University, Turkey

Mahsa Shakooie Shahid Beheshti University of Medical Sciences, Iran

Marcello Menapace M&Ms Consulting Ltd, UK

Muscolo Adele Mediterranea University of Reggio Calabria, Italy

Surajit Mitra Post-Harvest Technology, India

Francois J. Roman Amylgen, France

Xiao-Lu Yin Soochow University, China

Raluca Maria Pop University of Medicine and Pharmacy from Cluj-Napoca, Romania

Sima Hamadeh Haigazian University, Lebanon

Panupong Puttarak Prince of Songkla University, Thailand

David A. Brown University of Limpopo, South Africa

Yu-

Qing Zhang Soochow University, China

Paloma Collado National Distance Education University (UNED)

Ryoko Wada Tokyo Kasei University, Japan

Nami Yamamoto Tokyo Kasei University, Japan

Boo-Yong Lee CHA University, South Korea

Akiko Koizumi Tokyo Kasei University, Japan

Andrey Tiuftin University College Cork, Ireland

Minako Kudo Tokyo Kasei University, Japan

Xinxing Xu China Agricultural University, China

PAST AFFILIATESPA

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FFIL

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S

Visit: https://europe.foodtechconferences.org/

Joong-Ho Kwon Kyungpook National University, South Korea

Carla Rodriguez The Ohio State University, USA

Celso F Balthazar Universidade Federal Fluminense, Brazil

Thomas A Aloysius University of Bergen, Norway

Shiliang Jia China Agricultural University, China

Machiko Mineki Tokyo Kasei University, Japan

Jones W.Ng’ambi University of Limpopo, South Africa

Qianru Chen Ocean University of China, China

Berlin Attractions

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Glimpses of Euro Food Conferences

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