appetizerBULUNG MEURAB MISI CUMI 50.

Charg r i l l ed ca lamar i wi th s eaweed sa lads e r v ed wi th co conu t & ch i l i v in e gar d re s s ing

LAWAR BALI a la DREAMLAND 60.Long bean sa lad wi th Bal in e s e roo t sp i c e& roas t ed co conu t wi th ch i ck en

PLECING KANGKUNG 45.MISI TAHU MATAMBUS

War m sp inach sa lad wi thch i l i t omato pas t e & s t eamed t o fuwrapped in banana l eav e s

TUNA SAMBAL MATAH 70.

Charg r i l l ed tuna l o in wi th black pe ppe rs e r v ed wi th raw sambal

CHICKEN PANDAN PECATU 65.Bal ine s e sp i cy ch i ck en wrapped in pandan l ea fand mar ina t ed pandan ju i c e, mango sambal ,s e r v ed wi th cucumber co conu t sa lad

GADO – GADO ROLL 50.Organ i c v e g e tabl e s,p eanu t d re s s ing , t empe, t o fu

AYAM PELALAH 60.Shredded ch i ck en b reas t wi thch i l i t omato pas t e s & aromat i c l ime

Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.

nusantara cuisine

soup

SOP BUNTUT 120.Indone s ian cla s s i c ox ta i l s oup, ca r ro t s,po ta t o e s, t omato, f r i ed sha l l o t , c e l e r y, l e ek ,nu tme g , c innamon

SOTO AYAM 75.Tradi t i ona l Indone s ian ch i ck en soup,g las s nood l e s, e g g , sh redded ch i ck en cabba ge s,t omato, f r i ed po ta t o e s & sha l l o t

CRAM CAM CHICKEN 50.Chick en mea tba l l s s oup wi thl emong ras s & g ing e r f lav o r

Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.

nusantara cuisine

main course

BEBEK BETUTU 145.St eamed & roas t ed o r gan i c duck wi th sp i cy roo t s,cas sava l ea f, s t eamed r i c e & s e r v ed wi th t r i o sambal

BEEF RENDANG ala PADANG 135.Slow bra i s ed be e f in r i ch co conu t mi lk b ro th ,l emong ras s, g ing e r, ch i l i , ka f f i r l ime, tu r mer i c &sha l l o t s e r v ed wi th s t i r- f r i ed cas sava l ea f

GULAI KAMBING 90.Indone s ian lamb s t e ws wi th co conu t , l emong ras s &kaf f i r l imes l eav e s, s t eamed r i c e and sambal

BE PASIH MAPANGGANG 180.

Gri l l ed baby snappe r, sh r imp pas t e sambal ,cucumber sa lad & s t eamed r i c e

SAMBAL UDANG 145.Marina t ed g r i l l ed k ing p rawn sambal ,sau t é ed sp inach s e r v ed wi th Bal in e s e p i la f r i c e

AYAM BAKAR TALIWANG 110.

Gri l l ed ch i ck en , sp i cy t omato sauc e,ka f f i r l ime l ea f, Indone s ian au then t i c v e g e tabl e s sa lads e r v ed wi th ja smine r i c e

BABI KECAP 145.

Pork be l l y s t e w wi th swee t s oya sauc e,wat e r c ras s sa lad s t eamed ja smine r i c e

NASI CAMPUR BALI 90.Spi cy p rawn t empura , b e e f sa tay, roas t ed po rk ,sp i cy duck s t e w, po ta t o f r i t t e r, swee t t empe,Indone s ian au then t i c v e g e tabl e s sa lad c rack e rs

Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.

nusantara cuisine

NASI GORENG BANJAR 90.Tradi t i ona l Indone s ian f r i ed r i c e ,wi th b e e f/ch i ck en/sea food , v e g e tabl e s,s e r v ed wi th f r i ed e g g , a s so r t ed sa tay, rack e rs & sambal

MIE GORENG SEAFOOD 90.Fr i ed e g g nood l e s wi th ch i ck en/bee f/s ea food ,v e g e tabl e s, f r e sh h e rb s e r v ed wi thas so r t ed sa tay, p i ck l e , c rack e rs & sambal

TUMIS SAYUR 75.BEDUGUL MISI TAHUSt i r- f r i ed v e g e tabl e s, oy s t e r mushroom, b roc co l i , swee t r ed p e ppe rs, bok choy garl i c, on ion , c o r iande r,swee t s oya sauc e and f r e sh t o fu

IGA BABI PANGGANG 165.

AYAM PANGGANG KALASAN 115.

Charg r i l l ed baby ch i ck en s e r v ed wi thBal in e s e cu r r y sauc e & s t eamed r i c e

PEPES IKAN ala KEDONGANAN 125.Poached bar ramundi , ch i l i wi th t omato pas t e ,l emong ras s, wrapped in banana l ea fs e r v ed wi th cas sava l ea f sa lad & jasmine r i c e

Choos e t rad i t i ona l ch i ck en/bee f o rp rawn sk e wers s e r v ed wi th p eanu t sauc e & r i c e

NUSANTARA ASSORTED SATAY 95.

Barbecue g lazed po rk r ib s,cucumber t omato sa lad , wi ld g ing e r d re s s ing

Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.

nusantara cuisine

dessertTRIO BALINESE DESSERT 60. Bal ine s e co conu t c re p e s wi th co conu t ,black s t i ck y r i c e pudd ing , banana f r i t t e r

KOLAK MUTIARA 50.Swee t banana wi th co conu t mi lk & pa lm sugar

BEDUGUL TROPICAL 40.FRUIT PLATTER

Cr ushed a lmond , me lon , p in eapp l e, l ongan ,snak e f r u i t , guava & orange ju i c e

PULUNG - PULUNG UBI 60.MISI JURUH

Fr i ed c r i sp y cas sava s tu f f ing wi thpa lm sugar s e r v ed wi th banana i c e c r eam

NUSANTARA SRIKAYA 50.Indone s ian c r ème b rû l é e wi thcoconu t mi lk sauc e & c r i sp y banana

NUSANTARA MANGO PUDDING 60.

Mango pudd ing s e r v ed wi th co conu t so rb e t

Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.

nusantara cuisine

nusantara cuisine

drinks

CHILLED JUICES Appl e, Mango, Orange, P ineapp l eCranbe r r y

SOFT DRINKS & WATER

Coca Co la , Spr i t e , Ginge r Al e,Ton i c Wate r, Soda Wate r, Kra t ingdaeng

Equi l S t i l l , Equ i l Spark l ingAqua Re fl e c t i on S t i l l , Aqua Re fl e c t i on Spark l ing

ICE TEA

HOT TEA SELECTIONChamomi l e, Earl Gre y, Engl i sh Break fas t ,Moroccan Min t ,Oo long Pre s t i g e, Roya l Dar j e e l ing ,Sencha , Vani l la Bourbon

HOT COFFEE

Singl e Espre s so Doubl e Espre s so, Af foga to, Cappucc ino,Caf é La t t e , F la t W hi t e, Macch ia to,P i c co l o La t t e , Long Black , S i gna tu re Co f f e e

25.30.

25.

35.

25.

20.

HOT CHOCOLATE 30.

33.39.

39.COLD COFFEE

Cappucc ino, Caf é La t t e , Co f f e e Bl end ,Mochacc ino, S i gna tu re Co f f e e

MILKSHAKES

Vani l la , Choco Mi lo, S t rawber r y

35.

Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.

nusantara cuisine

ala carte breakfastDREAMLAND BREAKFAST 145.

Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.

• Cho i c e o f Seasona l Trop i ca l Fr u i t s : P ineapp l e, wat e r me lon , papaya , ro ck me lon , o range• Cho i c e o f Fre sh Fr u i t Ju i c e s : Orange, p in eapp l e, c ranbe r r y• Co ld o r Hot Cerea l s : Cor n f lak e s, g rano la , sp e c ia l K. Ric e k r i sp i e s, Coco c r unch s e r v ed wi th mi lk o r c ream.Oat mea l s e r v ed wi th ho t mi lk• Two Fre sh Organ i c Eg g any s t y l e s e r v ed wi th : Bee f bacon , ham, ch i ck en o r b e e f sausa ge• Bask e t o f Homemade Bak e r y s e l e c t i on (4 p i e c e s p e r o rde r ) : Dani sh , c ro i s san t , b e r r y muf f in , t oas t b read , s our b read• Be v e ra g e s s e l e c t i on o f : Ba l i c o f f e e / g re en t ea / Engl i sh b reak fas t t ea

CONTINENTAL BREAKFAST 145.

• Cho i c e o f Seasona l Trop i ca l Fr u i t s : P ineapp l e, wat e r me lon , papaya , ro ck me lon , o range• Cho i c e o f Fre sh Fr u i t Ju i c e s : Orange, p in eapp l e, c ranbe r r y• Bask e t o f Homemade Bak e r y s e l e c t i on (4 p i e c e s p e r o rde r ) : Dani sh , c ro i s san t , b e r r y muf f in , t oas t b read , s our b read• Fre sh Fr u i t s Sa lad wi th Toas t A lmond• Be v e ra g e s s e l e c t i on o f : Ba l i c o f f e e / g re en t ea / Engl i sh b reak fas t t ea

NUSANTARA BREAKFAST 130.

• Cho i c e o f Seasona l Trop i ca l Fr u i t s : P ineapp l e, wat e r me lon , papaya , ro ck me lon , o range• Cho i c e o f Fre sh Fr u i t Ju i c e s : Orange, p in eapp l e, c ranbe r r y• Cho i c e o f Nusan tara Break fas t : Bubur ayam (Chi ck en r i c e po r r idg e ) , nas i go reng ayam Peca tu (Peca tu ch i ck en f r i ed r i c e ) , mi e go reng ayam Ban ja r (Ban ja r ch i ck en f r i ed nood l e ) , s o t o ayam ( cl ea r ch i ck en soup wi th g las s nood l e )• Be v e ra g e s s e l e c t i on o f : Ba l i c o f f e e / g re en t ea / Engl i sh b reak fas t t ea

ala carte breakfast

nusantara cuisine

CEREALS AND YOGHURT40.50.40.50.

45.

Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.

FROM OUR BAKERY55.50.50.45.

PANCAKE AND WAFFLE50.50.55.

• Cerea l s : Cor n f lak e s sp e c ia l K. Ric e k r i sp i e s wi th mi lk o r c ream• Homemade Grano la wi th mi lk o r c ream• Natura l Yoghur t wi th t rop i ca l f r u i t sa lad• Homemade Bi rche r Mues l i wi th g rano la , oa t s, app l e, hone y, nu t s, yoghur t and f r e sh s t rawber r i e s• • Homemade Oatmea l wi th mi lk and c innamon sugar

• Cro i s san t : But t e r, a lmond , choco la t e• Muf f in s : Choco la t e , ra i s in , blu ebe r r y• Homemade Dani sh Pas t r y• Toas t ed Bread : W hi t e t oas t b read , who l e whea t b read , s ourdough , r ye b read

• Pancak e : But t e r mi lk , banana o r s t rawber r y s e r v ed wi th mapl e sy r up and whipped c ream• Be l g ian Waf fl e wi th mapl e sy r up and whipped c ream• French Cinnamon Toas t wi th c innamon sugar, s t rawber r y ’s c ompo t e, mapl e s y r up and whipped c ream

EGG DISHES80.

85.

45.

• Two Eg g Cook ed t o Your Des i r e wi th your cho i c e o f : hash b rown po ta t o e s, b e e f bacon and roas t ed t omato• Two Eg g Omle t t e wi th your cho i c e o f : f r e sh h e rbs, mushrooms, che e s e, mix papr ika and ham o r smok ed sa lmon• S ide Orde r: Bee f o r ch i ck en sausa ge s, smok ed ch i ck en o r b e e f bacon o r ham

CHEF’S FAVORITES80.

75.

• Eg g Bened i c t on t oas t Engl i sh muf f in wi th smok ed ham s e r v ed wi th ho l landa i s e sauc e• Eg g Flo ren t in e on t oas t Engl i sh muf f in wi th sau t ed Engl i sh sp inach s e r v ed wi th whi t e c r eam sauc e