Randi Glazer – Wine Tasting
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Transcript of Randi Glazer – Wine Tasting
RANDI GLAZER
WINE TASTING TIPS – EVALUATING WINE BY SIGHT
Wine tasting should be a fun
experience, one where you learn about
wine and how to properly taste wine.
There are a number of elements and
steps when it comes to wine tasting.
One of those elements tastes and
surveying the wine based on sight.
THERE ARE THREE VIEWS THAT YOU WILL USE TO TASTE WINE BY SIGHT. HERE ARE THOSE THREE VIEWS.
THE SIDE VIEW IS WHEN YOU HOLD THE WINE IN THE LIGHT AND VIEW IT THROUGH
THE SIDE OF THE GLASS. THIS SHOWS YOU HOW CLEAR THE WINE IS. IF YOU NOTICE
THAT YOUR WINE IS MURKY, IT COULD MEAN A FEW THINGS. MURKY WINE IS
NORMALLY A SIGN THAT THE WINE HAS NOT BEEN FERMENTED PROPERLY OR THAT
THERE ARE CHEMICALS PRESENT. IT MAY ALSO MEAN THAT THE WINE IS UNFILTERED
HAS BEEN SHAKEN PRIOR TO POURING, WHICH LEADS TO THE VISIBILITY OF SEDIMENT.
IF YOUR WINE IS CLEAR, THAT IS A GOOD SIGN.
THE TILTED VIEW IS WHEN YOU TILT THE
GLASS SO THAT THE WINE THINGS TOWARDS
THE RIM. THIS VIEW TEACHES YOU ABOUT THE
AGE OF THE WINE. IF THE COLOR IS PALE AND
WATER NEAR THE EDGE OF THE GLASS, THE
WINE IS LIKELY BLAND. IF THE WINE IS BROWN
OR ORANGE, IT IS LIKELY PAST ITS PRIME
DRINKING DATE.
THE SWIRL IS YOUR LAST EYESIGHT WINE TASTING TEST. SWIRL YOUR WINE IN THE GLASS AND LOOK FOR “TEARS” AND “LEGS” THAT TRICKLE DOWN THE SIDE OF THE GLASS. IF YOU NOTICE EITHER IT MEANS THAT YOUR WINE HAS MORE GLYCERIN AND ALCOHOL
CONTENT. THIS MEANS THAT YOUR WINE IS RIPER, DENSE, AND FLAVORFUL.
RANDI GLAZER IS A SENIOR INSURANCE
PROFESSIONAL WITH YEARS OF SUCCESS AND
EXPERIENCE. IN HER FREE TIME, SHE IS AN AVID
WINE TASTER.
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