RAMADHAN BUFFET MENU (A)

6th JUNE 2016 – 4th JULY 2016

WITH RESPECT

BUAH KURMA

Very best sweet and versatile foods that can regulate the digestive process

ROJAK

Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple,

Young papaya, Green Guava & Cucumber

Fresh Ulam-ulaman and Dressing

CARVING CORNER

Whole marinated Lamb or

Roasted Marinated Leg of Lamb

Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce,

Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables.

HOT KAWAH

Mutton Rogan Josh

Braised lamb chunks cooked with gravy based on browned onions or shallots,

yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).

LEMANG RAYA

Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo),

Chicken Beef Rendang and Serunding Ayam

HOMEMADE SOUP

Soup Tulang

LONTONG

Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf,

With Local Sayur with Sambal.

NASI KANDAR SPECIAL

With Spicy Fried Chicken, Fried Fish Rose Turmeric & Onion, Fried Fish, Fried Squid With

Mustard Seed, Chinese Omelette, Fried Cabbage with Dried Shrimps, Steamed Fragrant Rice.

INDIAN TOUCH

NasiBriyani with Lamb & Vegetable Dalca, Chicken Briyani

TASTE OF ARAB

Chicken Shawarma

Pita Bread served with Yogurt & Mediterranean Salad

GORENG CORNER

Keropok Lekor, Otak - otak, Pulut Udang

TASTE OF ‘KAMPUNG’

Bubur Lambuk

Traditional rice porridge with fish and herbs, served during breaking fast.

NOODLE STALL

Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor,

Nyonya Curry Laksa ,Mee Bandung.

SATAY…SATAY

Beef & Chicken Satay

Consisting of small pieces of meat grilled on a skewer and served with

a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber.

SWEETS & DESSERT CORNER

Strawberry Yogurt Cream Cakes,

Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs,

Assorted Fresh Local Fruit’s Platter, Assorted Ice Cream with Topping & Condiments,

Assorted Cookies, Cream Caramel, Assorted French Pastries,

Assorted Jelly In Glass, Assorted Pudding,

Durian Mousse, Assorted Fruit Tart, Assorted Mini Doughnuts.

Tapai Ubi, Tapai Pulut.

HOT PORRIDGE

Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat ubi,

Bubur Kacang Hijau , Bubur Kurma

MALAY KUIH

Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka,

Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang.

FRESH FRUIT

Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon.

ELIMINATE THIRST

5 Types of Drinks

Soya, Cincau, Tebu, Sirap Selasih, Sirap Bandung, Barli,

Kembang Semangkuk, Kelapa Laut,

Jagung,

RAMADHAN BUFFET MENU (B)

6th JUNE 2016 – 4th JULY 2016

WITH RESPECT

BUAH KURMA

Very best sweet and versatile foods that can regulate the digestive process

ROJAK

Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple,

Young papaya, Green Guava & Cucumber

Fresh Ulam-ulaman with Dressing

CARVING CORNER

Whole marinated Lamb or

Roasted Marinated Leg of Lamb

Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce,

Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables.

HOT KAWAH

Gulai Daging with Potato

LEMANG RAYA

Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo),

Chicken Beef Rendang and Serunding Ayam

HOMEMADE SOUP

Soup Ayam

LONTONG

Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf,

With Local Sayur and Sambal.

Puasa Specialities

Steam White Rice

Gulai Kambing

Nasi Dagang

Ayam Panggang Masak lemak chilli

Daging Masak Kicap

Ikan Tongkol masak Kari

Taugeh goreng

Sambal Terung

Roti Murtabak with Chicken Curry and Dhall

TASTE OF ARAB

Chicken Sharwarma with Pita Bread

GORENG CORNER

Keropok Lekor, Otak - otak, Pulut Udang

TASTE OF ‘KAMPUNG’

Bubur Lambuk

Traditional rice porridge with fish and herbs, served during breaking fast.

NOODLE STALL

Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor,

Nyonya Curry Laksa ,Mee Bandung.

SATAY…SATAY

Beef & Chicken Satay

Consisting of small pieces of meat grilled on a skewer and served with

a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber.

SWEETS & DESSERT CORNER

Strawberry Yogurt Cream Cakes,

Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs,

Assorted Fresh Local Fruit’s Platter, Assorted Ice Cream with Topping & Condiments,

Assorted Cookies, Cream Caramel, Assorted French Pastries,

Assorted Jelly In Glass, Assorted Pudding,

Durian Mousse, Assorted Fruit Tart,

Tapai Ubi, Tapai Pulut.

HOT PORRIDGE

Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat Ubi,

Bubur Kacang Hijau , Bubur Kurma

MALAY KUIH

Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka,

Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang.

FRESH FRUIT

Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon.

ELIMINATE THIRST

5 Types of Drinks

Soya, Cincau, Tebu, Sirap Selasih, Sirap Bandung, Barli,

Kembang Semangkuk, Kelapa Laut,

Jagung,

RAMADHAN BUFFET MENU ( C )

6th JUNE 2016 – 4th JULY 2016

WITH RESPECT

BUAH KURMA

Very best sweet and versatile foods that can regulate the digestive process

ROJAK

Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple,

Young papaya, Green Guava & Cucumber

Fresh Ulam-ulaman with Dressing

CARVING CORNER

Whole marinated Lamb or

Roasted Marinated Leg of Lamb

Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce,

Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables.

HOT KAWAH

Mutton Rogan Josh

Braised lamb chunks cooked with gravy based on browned onions or shallots,

yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).

LEMANG RAYA

Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo),

Chicken Beef Rendang and Serunding Ayam

HOMEMADE SOUP

Soup Ekor

LONTONG

Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf,

With Local Sayur , and Sambal.

Puasa Specialities

Steam White Rice

Ayam Masak Kurma With Potato

Nasi Aroma Pandan

Ayam Penyet

Kerang Rendang

Ikan Kembong Asam Pedas

Sauteed Siew pak Choy

Pajeri Nenas

Roti Murthabak with chicken curry and dhal

TASTE OR ARAB

Chicken Sharwarma with Pita Bread

GORENG CORNER

Keropok Lekor, Otak - otak, Pulut Udang

TASTE OF ‘KAMPUNG’

BuburLambuk

Traditional rice porridge with fish and herbs, served during breaking fast.

NOODLE STALL

Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor,

Nyonya Curry Laksa ,Mee Bandung.

SATAY…SATAY

Beef & Chicken Satay

Consisting of small pieces of meat grilled on a skewer and served with

a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber.

SWEETS & DESSERT CORNER

Strawberry Yogurt Cream Cakes,

Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs,

Assorted Fresh Local Fruit’s Platter, Assorted Ice Cream with Topping & Condiments,

Assorted Cookies, Cream Caramel, Assorted French Pastries,

Assorted Jelly In Glass, Assorted Pudding,

Durian Mousse, Assorted Fruit Tart,

Tapai Ubi, Tapai Pulut.

HOT PORRIDGE

Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat ubi,

Bubur Kacang Hijau , Bubur Kurma

MALAY KUIH

Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka,

Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang.

FRESH FRUIT

Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon.

ELIMINATE THIRST

5 Types of Drinks

Soya, Cincau, Tebu, SIrapSelasih, Sirap Bandung, Barli,

KembangSemangkuk, KelapaLaut,

Jagung,

RAMADHAN BUFFET MENU ( D )

6th JUNE 2016 – 4th JULY 2016

WITH RESPECT

DATES

Very best sweet and versatile foods that can regulate the digestive process

ROJAK

Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple,

Young papaya, Green Guava & Cucumber

Fresh Ulam-ulaman and Dressing

CARVING CORNER

Whole marinated Lamb or

Roasted Marinated Leg of Lamb

Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce,

Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables.

HOT KAWAH

Daging Gulai Kawah

LEMANG RAYA

Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo),

Chicken Beef Rendang and Serunding Ayam

HOMEMADE SOUP

Tom Yam Campur

LONTONG

Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf,

With Local Sayur with Sambal.

Puasa Specialities

Steam White Rice

Daging Masak Kicap

Nasi Tomato

Gulai Lemak Labu with anchovies

Ayam Kelio

Ikana Pari Asam Pedas

Sauteed Kailan with Mushroom

Kacang Panjang goreng Belacan

Sambal Telor

TASTE OF ARAB

Chicken Sharwarma with Pita Bread

GORENG CORNER

Keropok Lekor, Otak - otak, Pulut Udang

TASTE OF ‘KAMPUNG’

Bubur Lambuk

Traditional rice porridge with fish and herbs, served during breaking fast.

NOODLE STALL

Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor,

Nyonya Curry Laksa ,Mee Bandung.

SATAY…SATAY

Beef & Chicken Satay

Consisting of small pieces of meat grilled on a skewer and served with

a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber.

SWEETS & DESSERT CORNER

Strawberry Yogurt Cream Cakes,

Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs,

Assorted Fresh Local Fruit’s Platter, Assorted Ice Cream with Topping & Condiments,

Assorted Cookies, Cream Caramel, Assorted French Pastries,

Assorted Jelly In Glass, Assorted Pudding,

Durian Mousse, Assorted Fruit Tart,

Tapai Ubi, Tapai Pulut.

HOT PORRIDGE

Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat ubi,

Bubur Kacang Hijau , Bubur Kurma

MALAY KUIH

Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka,

Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang.

FRESH FRUIT

Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon.

ELIMINATE THIRST

5 Types of Drinks

Soya, Cincau, Tebu, Sirap Selasih, Sirap Bandung, Barli,

Kembang Semangkuk, Kelapa Laut,

Jagung,

RAMADHAN BUFFET MENU ( E )

6th JUNE 2016 – 4th JULY 2016

WITH RESPECT

DATED

Very best sweet and versatile foods that can regulate the digestive process

ROJAK

Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple,

Young papaya, Green Guava & Cucumber

Fresh Ulam-ulaman with Dressing

CARVING CORNER

Whole marinated Lamb or

Roasted Marinated Leg of Lamb

Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce,

Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables.

HOT KAWAH

Gulai Daging Kawah

LEMANG RAYA

Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo),

Chicken Beef Rendang and Serunding Ayam

HOMEMADE SOUP

Soup Gearbox

Cattle Bones Boiled with Onions and Other Spices in Soup

LONTONG

Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf,

With Local Sayur with Sambal.

Puasa Specialities

Steam White Rice

Ayam Masak Curry

Nasi Dagang

Ayam Panggang Masak Lemak Chilli

Udang Sambal

Ikan Tongkol Masak Tauchu

Sauteed Siew pak Choy

Tauhu Sambal

Roti Murthabak with chicken curry and dhal

TASTE OF ARAB

Chicken Sharwarma with Pita bread

GORENG CORNER

Keropok Lekor, Otak - otak, Pulut Udang

TASTE OF ‘KAMPUNG’

Bubur Lambuk

Traditional rice porridge with fish and herbs, served during breaking fast.

NOODLE STALL

Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor,

Nyonya Curry Laksa ,Mee Bandung.

SATAY…SATAY

Beef & Chicken Satay

Consisting of small pieces of meat grilled on a skewer and served with

a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber.

SWEETS & DESSERT CORNER

Strawberry Yogurt Cream Cakes,

Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs,

Assorted Fresh Local Fruit’s Platter, Assorted Ice Cream with Topping & Condiments,

Assorted Cookies, Cream Caramel, Assorted French Pastries,

Assorted Jelly In Glass, Assorted Pudding,

Durian Mousse, Assorted Fruit Tart,

Tapai Ubi, Tapai Pulut.

HOT PORRIDGE

Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat ubi,

Bubur Kacang Hijau , Bubur Kurma

MALAY KUIH

Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka,

Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang.

FRESH FRUIT

Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon.

ELIMINATE THIRST

5 Types of Drinks

Soya, Cincau, Tebu, SIrapSelasih, Sirap Bandung, Barli,

KembangSemangkuk, KelapaLaut,

Jagung,

RAMADHAN BUFFET MENU ( F )

6th JUNE 2016 – 4th JULY 2016

WITH RESPECT

DATES

Very best sweet and versatile foods that can regulate the digestive process

ROJAK

Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple,

Young papaya, Green Guava & Cucumber

Fresh Ulam-ulaman with Dressing

CARVING CORNER

Whole marinated Lamb or

Roasted Marinated Leg of Lamb

Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce,

Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables.

HOT KAWAH

Mutton Rogan Josh

Braised lamb chunks cooked with gravy based on browned onions or shallots,

yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).

LEMANG RAYA

Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo),

Chicken Beef Rendang and Serunding Ayam

HOMEMADE SOUP

Soup Perut Lembu

LONTONG

Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf,

With Local Sayur and Sambal.

Puasa Specialities

Steam White Rice

Ikan Masin Lemak Nenas (Nyonya Style)

Ayam Masak Merah

Sayur Lemak Lodeh

Pajeri Terung

Dori Sweet & Sour

Kerang Rendang

Sotong masak Kicap

Roti Murthabak with chicken curry and dhal

TASTE OF ARAB

Chicken Sharwarma with Pita bread

GORENG CORNER

KeropokLekor, Otakotak, PulutUdang

TASTE OF ‘KAMPUNG’

BuburLambuk

Traditional rice porridge with fish and herbs, served during breaking fast.

NOODLE STALL

Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor,

Nyonya Curry Laksa ,Mee Bandung.

SATAY…SATAY

Beef & Chicken Satay

Consisting of small pieces of meat grilled on a skewer and served with

a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber.

SWEETS & DESSERT CORNER

Strawberry Yogurt Cream Cakes,

Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs,

Assorted Fresh Local Fruit’s Platter, Assorted Ice Cream with Topping & Condiments,

Assorted Cookies, Cream Caramel, Assorted French Pastries,

Assorted Jelly In Glass, Assorted Pudding,

Durian Mousse, Assorted Fruit Tart,

Tapai Ubi, Tapai Pulut.

HOT PORRIDGE

Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat ubi,

Bubur Kacang Hijau , Bubur Kurma

MALAY KUIH

Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka,

Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang.

FRESH FRUIT

Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon.

ELIMINATE THIRST

5 Types of Drinks

Soya, Cincau, Tebu, SIrapSelasih, Sirap Bandung, Barli,

KembangSemangkuk, KelapaLaut,

Jagung,

RAMADHAN BUFFET MENU ( G )

6th JUNE 2016 – 4th JULY 2016

WITH RESPECT

DATES

Very best sweet and versatile foods that can regulate the digestive process

ROJAK

Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple,

Young papaya, Green Guava & Cucumber

Fresh Ulam-ulaman with Dressing

CARVING CORNER

Whole marinated Lamb or

Roasted Marinated Leg of Lamb

Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce,

Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables.

HOT KAWAH

Mutton Rogan Josh

Braised lamb chunks cooked with gravy based on browned onions or shallots,

yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).

LEMANG RAYA

Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo),

Chicken Beef Rendang and Serunding Ayam

HOMEMADE SOUP

Soup Tulang Rusuk

LONTONG

Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf,

With Local Sayur and Sambal.

Puasa Specialities

Steam White Rice

Kambing Curry

Sayur Lemak Putih Pucuk Manis with Potato

Sayur Jawa

Ikan Tenggiri Bakar ala Pearl

Nasi Tomato

Ayam Penyet

Sambal Petai Ikan Bilis

Sotong Ball Sweet Sour

TASTE OF ARAB

Chicken Sharwarma with Pita Bread

GORENG CORNER

Keropok Lekor, Otak - otak, Pulut Udang

TASTE OF ‘KAMPUNG’

Bubur Lambuk

Traditional rice porridge with fish and herbs, served during breaking fast.

NOODLE STALL

Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor,

Nyonya Curry Laksa ,Mee Bandung.

SATAY…SATAY

Beef & Chicken Satay

Consisting of small pieces of meat grilled on a skewer and served with

a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber.

SWEETS & DESSERT CORNER

Strawberry Yogurt Cream Cakes,

Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs,

Assorted Fresh Local Fruit’s Platter, Assorted Ice Cream with Topping & Condiments,

Assorted Cookies, Cream Caramel, Assorted French Pastries,

Assorted Jelly In Glass, Assorted Pudding,

Durian Mousse, Assorted Fruit Tart,

Tapai Ubi, Tapai Pulut.

HOT PORRIDGE

Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat ubi,

Bubur Kacang Hijau , Bubur Kurma

MALAY KUIH

Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka,

Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang.

FRESH FRUIT

Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon.

ELIMINATE THIRST

5 Types of Drinks

Soya, Cincau, Tebu, SIrapSelasih, Sirap Bandung, Barli,

KembangSemangkuk, KelapaLaut,

Jagung,

RAMADHAN BUFFET MENU ( H )

6th JUNE 2016 – 4th JULY 2016

WITH RESPECT

DATES

Very best sweet and versatile foods that can regulate the digestive process

ROJAK

Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple,

Young papaya, Green Guava & Cucumber

Fresh Ulam-ulaman with Dressing

CARVING CORNER

Whole marinated Lamb or

Roasted Marinated Leg of Lamb

Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce,

Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables.

HOT KAWAH

Gulai Daging Kawah

LEMANG RAYA

Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo),

Chicken Beef Rendang with Serunding Ayam

HOMEMADE SOUP

Gearbox Soup

Cattle Bones Boiled with Onions and Other Spices in Soup.

LONTONG

Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf,

With Local Sayur ,and Sambal.

NASI KANDAR SPECIAL

With Spicy Fried Chicken, Fried Fish Rose Turmeric & Onion, Fried Fish, Fried Squid With

Mustard Seed, Chinese Omelette, Fried Cabbage with Dried Shrimps, Steamed Fragrant Rice.

PAKISANI TOUCH

NasiBriyani with Lamb & Vegetable Dalca, Chicken Briyani

TASTE OF ARAB

Chicken Shawarma

Pita Bread served with Yogurt & Mediterranean Salad

GORENG CORNER

Keropok Lekor, Otak - otak, Pulut Udang

TASTE OF ‘KAMPUNG’

Bubur Lambuk

Traditional rice porridge with fish and herbs, served during breaking fast.

NOODLE STALL

Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor,

Nyonya Curry Laksa ,Mee Bandung.

SATAY…SATAY

Beef & Chicken Satay

Consisting of small pieces of meat grilled on a skewer and served with

a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber.

SWEETS & DESSERT CORNER

Strawberry Yogurt Cream Cakes,

Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs,

Assorted Fresh Local Fruit’s Platter, Assorted Ice Cream with Topping & Condiments,

Assorted Cookies, Cream Caramel, Assorted French Pastries,

Assorted Jelly In Glass, Assorted Pudding,

Durian Mousse, Assorted Fruit Tart,

Tapai Ubi, Tapai Pulut.

HOT PORRIDGE

Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat ubi,

Bubur Kacang Hijau , Bubur Kurma

MALAY KUIH

Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka,

Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang.

FRESH FRUIT

Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon.

ELIMINATE THIRST

5 Types of Drinks

Soya, Cincau, Tebu, Sirap Selasih, Sirap Bandung, Barli,

KembangSemangkuk, KelapaLaut,

Jagung,