RA J INDAPRADESH

Half PortionsFor smaller appetites, most of our meals

are available as half portions at half the price

Our popular Indian banquet for a minimum of two guests is a great way to experience our delicious array of fine Indian cuisine

POPPADUM PLATTER TO SHAREFreshly cooked plain poppadum pieces served with onion salad,

sweet chilli chutney, mango chutney and coriander and mint sauce

STARTER PLATTER TO SHAREA selection of some of our favourites, chicken tikka, crispy onion bhaji and butternut

squash samosa served with spiced mango dressing and coriander and mint sauce

RAJINDA CLASSIC CURRIESChoose a main dish per person from our delicious range of Indian dishes

RICE AND NAAN BREAD TO SHAREChoose one of each from our menu

DRINKSOur Rajinda Experience Banquet also includes a drink per person

330ml bottle of Cobra, 175ml glass of house wine, or a soft drink of your choice

£25.00 per person

RAJINDA EXPERIENCE UPGRADEUpgrade to a pint of Cobra or 250ml glass of house wine and choose any main

dish from the menu (includes classic curries, tandoori or chicken shashlik)

£5.00 per person

CHILDREN’S INDIAN SET MENUIncludes any children’s drink

£9.75

POPPADUMS AND DIP

CHOOSE ANY CHILDREN’S STARTER

CHOOSE ANY CHILDREN’S MAIN COURSENEW CHILDREN’S CURRY

Your choice of chicken breast, diced lamb or mixed vegetables served in a mild tikka masala or sweet korma sauce, served with pilau rice and a mini naan bread

NEW SALMON TIKKA SALADPieces of marinated salmon, cooked in a tandoor with a mixed salad

and served with fresh lemon and a mint yoghurt dip

NEW CHICKEN TIKKA SALADSucculent pieces of chicken, marinated and baked in our tandoor, served with a mixed salad, fresh lemon and a mint yoghurt dip

CHOOSE A SCOOP OF ICE CREAM FOR DESSERT

CHILDREN'S MEAL DEALMain meal with a dessert and drink

£7.50

Allergies We use allergens in our kitchen as part of the preparation of food. We also cook different foods in the same equipment. Please advise us of any allergies on every visit to our restaurants as our recipes are subject to change and we occasionally substitute products. Full allergen information from

items on our menu is available upon request. Should you require more detailed information related to any ‘may contains’ or the cooking process, please discuss with your Server.

To the best of our knowledge, the foods on our menus do not contain genetically modified soya or maize. Please be aware we do use a considerable amount of nuts in this kitchen. Due to the presence of various allergens in our kitchens, we cannot eliminate all risk of cross contamination. All dishes may

contain ingredients not listed in the menu description. Meat/fish dishes may contain bones.Ask your server about free baby food (subject to availability).

No meat or fish Halal meat Suggested Wine Pairing

Nice and mild No symbol Slightly spicy Getting warmer Hot and fiery

Weights & Measures Act 1985 Gin, Rum, Vodka, Whisky are offered for sale or served in these premises in quantities of 25ml or multiples thereof. All wines by the glass are also available as a 125ml measure. If, at any time, a particular wineor year is not available, we reserve the right to offer you the

nearest alternative. All quality wines on this list have an alcohol content of between 9% and 15% by volume.

All prices include VAT

Service Our aim is to provide first class service. In this restaurant gratuities are entirely at your discretion, all monies go direct to the server. Thank you.

For the sake of serenity and sanity, please switch your mobile phone to ‘silent’.07000_Web_April 2018

POPPADUM PLATTER Freshly cooked plain poppadum pieces served with onion salad,

sweet chilli chutney, mango chutney and coriander and mint sauceFor 2 - £2.95 per person

STARTERSRAJINDA CRISPY ONION BHAJI

Our signature onion bhaji recipe – sliced onion mixed with gram flour and spices, dipped in a light and crispy batter, served with spiced mango dressing and fresh lime

£6.25

BUTTERNUT SQUASH SAMOSA Plump parcels of spiced butternut squash in crisp pastry, served with

tamarind chutney, coriander and lime sauce and fresh yoghurt£6.75

CHICKEN TIKKAChicken breast pieces marinated in a spice blend and cooked in a traditional

tandoor oven, served with coriander and mint purée and fresh lime£7.50

LAMB SEEKH KEBAB Spiced minced lamb, skewered and wrapped in a naan bread strip,

cooked in our tandoor oven and served with an Indian tomato chutney£7.50

TANDOORI KING PRAWNSKing prawns marinated in yoghurt, garam masala and ginger. Served with a fresh coriander and lime sauce and fresh lime

£7.95

NEW TANDOORI SALMONSucculent pieces of salmon, marinated in yoghurt, garam masala, ginger and garlic before being cooked in a tandoor and served with a coriander and lime sauce

£8.50

NEW AROMATIC CHICKEN WINGSDouble-cooked chicken wings in an aromatic Indian sauce

with ginger, garam masala, cinnamon, coriander and fresh lime£7.50

NEW CRISPY CALAMARISquid rings dipped in an Indian style tempura batter infused with

coriander and turmeric, fried until crispy and served with a sweetened chilli sauce£7.50

NEW ALOO TIKKI A traditional Indian street food dish, Aloo Tikki is a potato cake

made with Indian spices and peas, delicately fried and served with a spiced ketchup and a coriander and mint purée

£6.75

NEW LAMB SAMOSACrisp pastry parcels filled with tender lamb and vegetables, served with

tamarind chutney, coriander and lime purée and fresh yoghurt£7.50

NEW RAJINDA STARTER PLATTER TO SHARETry a bit of everything – chicken tikka, lamb seekh kebab,

crispy onion bhaji and butternut squash samosa, all served with spiced mango dressing and Indian tomato chutney

£13.95

TANDOORIOur new tandoori dishes are marinated and cooked to classic Indian recipes

in our authentic tandoor, served in a sizzling platter with aromatic vegetables, coriander and mint purée, fresh lemon and your choice of a garlic, chilli or plain naan

NEW TANDOORI SALMONA tender fillet of salmon marinated in natural yoghurt with garlic,

ginger and turmeric before being cooked in a tandoor£18.50

NEW TANDOORI POUSSINA whole baby chicken marinated in yoghurt, ginger, paprika and lemon before being

cooked in a tandoor until the skin is beautifully charred and the meat succulent£17.95

NEW LAMB CHOPSMarinated with ginger, garlic and coriander before being skewered and cooked in a hot tandoor. The lamb chops are served pink, so please advise your server

if you would prefer them cooked differently£18.95

NEW TANDOORI PRAWNSPlump prawns flavoured with ginger, turmeric and paprika,

skewered and cooked inside a traditional tandoor£18.95

NEW MIXED TANDOORIFor those wanting to try a taste of everything; a selection of our tandoori dishes,

including chicken tikka, lamb chop, salmon and tandoori prawns£19.95

CHILDREN’S MEALSThese meals are suitable for children over the age of 12 months

BIRDS EYE FISH FINGERSFish fingers served with fine cut chips and tasty garden peas

£6.50

CHICKEN BREAST NUGGETS, CHIPS AND GARDEN PEASPrime chicken breast nuggets served with fine cut chips and tasty garden peas

£6.50

SPAGHETTI BOLOGNESESpaghetti with a tasty tomato and beef bolognese sauce,

served with a pot of grated cheddar cheese£6.50

PASTA AND MEATBALLSPenne pasta with tomato sauce and meatballs, served with a pot of grated cheddar cheese

£6.50

PASTA IN TOMATO SAUCEPenne pasta in a light tomato sauce, served with a pot of grated cheddar cheese

£6.50

CHILDREN’S DESSERTSFRESH FRUIT

Choose from apple, orange or banana85p

KELLY’S ICE CREAMChoose from vanilla, strawberry, chocolate, candy floss or bubble gum

£2.95

NEW BANANA WITH HONEY AND COCONUT

Fresh banana with natural yogurt and finished with honey and coconut£3.25

NEW FROZEN FRUIT LOLLIPOPSFrozen banana and strawberry on sticks, dipped in melted

white chocolate and finished with sprinkles£3.50

CHOCOLATE BROWNIESDelicious brownies served with chocolate sauce and cream

£3.25

CLASSIC CURRIESThe following dishes can be made with vegetables, chicken, lamb or king prawns

Vegetables £12.50Chicken £13.95

Lamb £14.95 King Prawns £15.95

KORMAOur korma is mild and sweet, made with a coconut and mango sauce,

flavoured with cardamom and finished with cream. This is a perfect introduction for those who are new to Indian food

TIKKA MASALAA mild and creamy sauce with a tomato base, flavoured with fenugreek. This is one of

the UK’s favourite dishes and a great introduction for those new to Indian food

MAKHANIThis is a very mild sauce with a tomato base, finished with coconut,

butter and cream. It’s rich, indulgent and slightly sweet

DOPIAZAThe name of this dish means ‘double onion’, so unsurprisingly it’s made with plenty

of fresh onion and is mildly spiced with garam masala

ROGAN JOSH Your choice of meat or vegetables cooked with onions and tomatoes,

flavoured with mace, cardamom and a touch of chilli

BHUNA This is a style of cooking where the ingredients are pan-fried to make a thick,

spicy sauce. Your choice of meat or vegetables are cooked with chilli, onion and tomato, finished with fresh coriander

BIRYANI Basmati rice and your choice of meat or vegetables, finished with the subtle flavour

of rose water, topped with fresh coriander and curried dal

SAAG This dish is cooked with puréed spinach to make a thick,

rich sauce flavoured with garam masala

DHANSAK Cooked with lentils, tomatoes, pineapple and a

hint of chilli resulting in a sweet and sour flavour

CHILLI BALTI Our balti dishes are cooked in a thick, hot sauce with peppers, onions, ginger and garlic.

It is flavoured with karahi spices – cinnamon, coriander, cumin and red chillies

JALFREZI A thick sauce of sliced onions, tomatoes, peppers and green chillies, flavoured with

karahi spices – cinnamon, coriander, cumin and red chillies

MADRAS A hot and fiery sauce originating in the south of India, made with generous

chilli and garlic, finished with fresh coriander

VINDALOO This traditional Indian dish has a Portuguese influence, with a hot and sour sauce

made from potatoes, dry chilli, malt vinegar and a thick spice paste. It’s not for the faint hearted, but it’s utterly delicious

CHICKEN SHASHLIK Tender chicken breast pieces marinated in a subtle spice blend, cooked with onions and peppers then brought to your table

sizzling on a skillet, served with cucumber raita£13.95

NAANSoft, pillowy Indian breads,

baked to order in our tandoor oven

GARLIC NAAN £3.75

PLAIN NAAN £3.50

CHILLI NAAN £3.75

STUFFED KULCHA Filled with potato, onion, chilli and spices

£3.95

KEEMA NAAN Filled with spiced minced lamb

£3.95

PESHWARI NAAN With sultanas, almonds and coconut paste

£3.95

RICE DISHESBOILED RICE

£3.50

RAJINDA PILAU RICE£3.50

MUSHROOM PILAU RICE£3.75

NEW KEEMA RICE £4.50

SIDE DISHESCUCUMBER RAITA

A cooling sauce made from natural yoghurt, fresh cucumber, mint and just a hint of chilli powder

£2.95

CHILLI FRIES Thin fries tossed in chilli and chat masala served with an Indian spiced ketchup

£3.75

MUSHROOM BHAJI Sautéed mushrooms, onions and tomatoes flavoured with garam masala and chilli

£4.50

TADKA DAL Lentils cooked with garlic, chilli and cumin seeds until soft and flavourful

£4.50

SAAG ALOO A creamy spinach purée with potato cooked in aromatic spices

£4.50

CHANA MASALA Chickpeas cooked with ginger, coriander and garam masala

£4.50

BOMBAY ALOO Potatoes tossed with onion seeds and aromatic Bombay spices

£4.50

NEW INDIAN STYLE COLESLAW Shredded carrot, cabbage, red onion and fennel tossed

with toasted cashews and onion seeds with fresh coriander and an Indian lemon dressing

£3.50

NEW ONION BHAJI RINGSFreshly cooked onion rings in a lightly spiced bhaji batter with coriander

£3.75

NEW CRISPY CAULIFLOWERCauliflower florets in our spiced Indian batter, lightly fried until crispy

£2.95

NEW INDIAN SALAD A refreshing salad of tomato, cucumber, peppers and red onion

with fresh coriander and an Indian lemon dressing£2.95