Raija Ilmasti-Koivisto, tourism teacher, Vocational Education Centre Sedu, Lapua.
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Transcript of Raija Ilmasti-Koivisto, tourism teacher, Vocational Education Centre Sedu, Lapua.
Raija Ilmasti-Koivisto, tourism teacher, Vocational Education Centre Sedu, Lapua
GIF: Activity packageOUTDOOR COOKING WITH LOCALLY
GROWN FOOD
The interest of food tourism is increasing.
In addition to
traveling across
country or the
world to eat or
drink, people can
also be food
travelers in their
regions, cities
and
neighborhoods.
The outdoor cooking course belongs to the studies of tourism students in Vocational Education Centre Sedu.
Tourism student
Jenni is planning
the outdoor meal
for a group of 10
people. The
customers come
from Holland,
France, Kongo
and from Finland.
Homemade bread
Some
preparations for
the outdoor meal
were done in the
school kitchen.
Outdoor meal is organized in a hut, which is situated in the forest.
Students Camilla
and Jenni are
explaning about
the menu of the
day.
Students have to learn to make fire and to prepare food on the fire.
Jenni is roasting reindeer meat.
Customers are enjoying the atmosphere of the wooden hut at the fire.
Mushroom soup is served as a starter.
Mushroom soup with homemaid bread is delicious.
Owen baked potatoes with salmon sauce and roasted root vegetables.
Bon apetit!
Homemade cheese and blueberry pie.
Coffe was prepared in traditional way on the fire .
It’s nice to finnish delicious meal with tasty coffe!
This kind of touristic
activity is possible to
organize everywhere
in the nature even in
very simple
environments. The
customers may be:
infants, youngsters,
adults, old people,
disabled persons,
Finns and
foreigners. The
main objective is to
give to a customer a
beautiful experience
having local food
dinner in the nature.