RAHUL BHATT

Contact No.: +971558205918; E-Mail: rbhats83@yahoo.co.in, rahulsankethi@gmail.com

Job Objective

Aiming for challenging managerial assignments in Quality Management System in FMCG sector and Pharmaceutical industries preferably in India.

Nov’2011 - Present: AL KABEER Group Cascade Marine Foods, UAE .

Position: Assistant Quality Assurance Manager.

Job Responsibilities

Result Oriented Professional with 7 years of experience in Quality Control & Management in

Food Processing Industry

Making sampling plan, Managing QC laboratory and handling in process QC sampling.

Preparation of daily analytical reports.

Maintaining periodic reports for facilitating decision making by the management.

Implementing pest control measures in liaison with the pest control agency, to ensure

Pest free environment in the plant.

Quality assurance from the raw material receiving to the end product, packaging materials and

maintenance of QA records.

Inspecting and supervising the shop floor to monitor process deviations and taking corrective

actions.

Assurance of plant sanitation and workers hygiene by microbiological methods.

Experienced in conducting Internal Audit according identifying Non Conformities related to process and suggesting Correction and Corrective action.

Intepretation of Microbiological Results as Per standards and isolation &identification of

Microorganisms using Biochemical & Morphological procedures.

Proficient in developing and improving processes to stabilize products as per process parameters

with in-depth understanding of GHP, GLP & GMP norms

Possess excellent analytical, troubleshooting, interpersonal, relationship building and team

building skills

Experienced in writing of Department (QA) Manual as per SOP’S followed.

Ensuring all departments are complying Food Safety System

Handling of customer complaints and analysing root cause for the problem

Highlights:Successfully faced audits such as:o Local regulatory body Audito SGS Certification and Surveillance Audit

Trainings Attended

HACCP Level 3 Conducted by Cascade`Marine Foods in Association with Sharjah Municipality

FSSC 22000 and Internal Auditor training Certified by SGS UAE. Successfully attended training on LEVEL 3 Food Safety Certified by Highfield U.K.

Holder of valid UAE Driving License.

Title : Biopharmaceutical Production & EngineeringOrganisation : Biozeen Pvt. Ltd., BangaloreTime Period : Aug’07 – Sep’07Description : Successfully gained Knowledge of Bioprocess Technology and learnt

Fermentation and Downstream techniques which involved Bacterial and Mammalian fermentation.

Conference Attended

Dubai International Food safety conference - 2012 & 2013 Organized by Dubai Municipality

Core Competencies

Streamlining the Quality parameters of the day by timely planning of Laboratory work Implementing GHP, GLP and GMP, HACCP systems to produce consistent quality product Conducting audits and food safety risk assessments for process compliance and ensuring

adherence to ISO and GMP quality systems; preparing research reports; interpreting results & providing recommendations

Conducting regular audits and food safety risk assessments for process compliance

Current CTC: 9.6 lakhs INR(4850 Dirhams per month) Expected CTC: 10 lakhs INR

CCC CCC

Aug20’07 - Nov’2011: Reliance Life Sciences, Mumbai as Executive–Process Development R&D

Key Result Areas Kept a closer look on Culture Development by mutations to recover the yield and quality of the

product Optimized and scaled up of the fermentation processes for microbial and mammalian cultures Looked after the sterilization of fermenters and mixing vessels, calibration of Po2 and PH

probes Conducted Literature survey and planned the experiments for improving the yield Optimized media for microbial fermentation and developed inoculums & its quality by

optimizing the media components.

Monitored the working cell banks and maintained the cultures in storage media Involved in the validation and sterility runs for the fermenters Handled different types of fermenters and prepared BMR, MFR, PDR, TTD, SOP’s Assured timely execution of centrifugation & carbon filtration of viscous solutions Mapped the processing of di-filtration and sterile filtration for final solution Improved the compilation/ completion of BMR, SOPs, etc. Co-ordinated with QA & QC personnel and assured timely implementation of SOPs & GMPs Executed the integrity testing of hydrophobic and hydrophilic filters

Education

Master of Science (Microbiology) from Bangalore University Year of Passing: 2007 B.Sc. (Botany, Biochemistry, Microbiology) from University of Mysore Year of Passing: 2005

Personal Details

Date of Birth: 30th April 1983Languages Known: English, Hindi & KannadaPresent Address: Flat No. 208, A Wing, Sharjah, UAEPermanent Address: Door No. 595 , 5th Main, HMT Layout, Vidyaranyapuram, Bangalore - 560011