pretzel bread & dip* 5 / both 7House made pretzel bread served with Low 5 beer cheese spread or black bean hummus.

scotch eggs 7Boiled eggs wrapped in Italian sausage, panko breaded, and deep-fried. Served with Rumor Has It mustard dipping sauce.

wings 8Strawberry habanero, hot, porter glaze, or sweet and tangy mustard. Served with ranch or blue cheese sauce on the side.

feta artichoke dip* 8Artichoke hearts, feta cheese, red bell peppers, green chiles, garlic, and mozzarella cheese in a creamy dip. Served warm with corn tortilla chips.

bruschetta* 7Diced Roma tomatoes, red onion, Kalamata olives, and roasted garlic atop toasted baguette. Finished with shredded parmesan.

Shrimp & Chorizo dip 9Gulf shrimp, ground chorizo, red pepper flakes, and scallions in a creamy dip. Served warm with corn tortilla chips.

blue cheese fries 8 Seasoned fries covered with house made blue cheese dressing, Danish blue cheese crumbles, chopped bacon, scallions, and pepperoncinis.

Loaded Potato Croquettes 8 Bacon, cheddar, and chive mashed potatoes, panko breaded, then fried. Presented with house made gravy.

pot roasted poutine 8Seasoned fries, fresh mozzarella, and roast beef smothered in house made gravy and garnished with scallions.

fry basket 5A large order of our house seasoned fries.

smoked gouda beer cheese soup cup 4 / bowl 6Smoked Gouda and our Brown Ale in a creamy soup.

soup of the day cup 4 / bowl 6Ask your server for details.

mac & cheese HALF 5 / FULL 9Radiatore pasta in a creamy cheese sauce. Add chicken, bacon, or cold-smoked salmon for $3

buffalo chicken mac half 7 / full 12 Radiatore pasta in a creamy buffalo cheese sauce with brick oven chicken. Garnished with blue cheese crumbles and green onion.

Sweet & spicy Sriracha mac half 5 / full 9Radiatore pasta with honey and sriracha in a creamy cheese sauce. Add chicken, bacon, or cold-smoked salmon for $3

-Small Portions-mac & cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .half grilled cheese w/applesauce* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .small 1 topping pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .small specialty pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Add chicken or cold-smoked salmon to any salad for $3

romaine wedge 8Bacon, roasted red peppers, sunflower seeds, blue cheese crumbles, and ranch dressing.

avocado blackberry* 8 Mixed petite lettuce, blackberries, sliced avocado, sliced almonds, and herbed tomatoes with lemon cucumber vinaigrette.

fresh mozzarella walnut* 8 Mixed petite lettuce, pickled beets, fresh mozzarella, Asiago croutons, hard-boiled egg, and candied walnuts with avocado vinaigrette.

Bacon Strawberry Salad 8Mixed Petite lettuce with feta cheese, bacon, strawberries, red onion, and strawberry champagne vinaigrette.

kale smoked salmon 9 Kale, mixed petite lettuce, cold-smoked salmon, Kalamata olives, dried cranberries, and goat cheese with Balsamic vinaigrette.

avocado vinaigrette^, lemon cucumber vinaigrette^, balsamic vinaigrette^, blue cheese, thousand island or ranch .

{all dressings are gluten-free}

-House Made Dressings-

Chicken BACON AVOCADO 9 Brick oven chicken, Fanestil bacon, avocado spread, and petite lettuce with mozzarella on toasted sourdough.

BLT 9Fanestil bacon, mixed petite lettuce, and sliced tomato with pork belly aioli on toasted sourdough.Make it a DBLT with Double Bacon for 2 / Make it a BLAT with Avocado for 1Make it a CBLT with Mozzarella for 1 / Or Make it a CDBLAT for 3

CHIPOTLE Pork Loin 9Shaved pork loin, caramelized onion, and chipotle aioli on toasted jalapeño cornbread.

RADIUS Gyro 9Lamb and beef gyro meat, feta cheese, diced cucumber and tomato, petite lettuce, black bean hummus, and Low 5 beer cheese spread in a house made pita.

Prime Rib 12Thin sliced prime rib and caramelized onions with blue cheese horseradish sauce on toasted sourdough.

Buffalo Chicken 10Brick oven chicken, Swiss cheese, and buffalo cream cheese with carrot and celery slaw on toasted sourdough. Served with a side of our house made blue cheese dressing.

Turkey & Swiss 9Sliced turkey, Swiss cheese, alfalfa sprouts, yellow mustard, and roasted red bell pepper aioli on toasted jalapeño cornbread. Served hot or cold.

Served with choice of side. Substitute a cup of soup or flash fried Brussels sprouts for an additional $1

GLUTEN-FREE BREAD ADDITIONAL $1

A LA CARTE SIDE $3 seasoned fries* †, potato salad†, marinated mushrooms and tomatoes^†, greek pasta salad*, broccoli salad*, mashed potatoes and gravy, or side

salad with choice of dressing. Flash Fried Brussels Sprouts ^† $4

-Sides-

radius menustarters

sandwiches

soupomac salad

VEGETARIAN Philly* 8Sautéed portabella mushrooms, onions, and bell peppers with mozzarella cheese on toasted sourdough.

Radius Reuben 9Fanestil pastrami, sauerkraut, Swiss cheese, and thousand island dressing on black Russian rye.

Hot Roast Beef 10Shredded roast beef, mashed potatoes, and brown gravy over toasted sourdough. (Does not include side)

radius menubrick oven pizza

the radius 15Local ground beef, pepperoni, Canadian bacon, Kalamata olives, red bell peppers, fresh onion, and shredded mozzarella with red sauce.

meat eater 14Italian sausage, pepperoni, gyro meat, bacon, shredded mozzarella, and parmesan with red sauce.

buffalo chicken 13Brick oven chicken, carrot and celery slaw, shredded mozzarella, and Danish blue cheese crumbles on a Buffalo cream cheese sauced crust. Finished with a hot sauce drizzle.

veg out* 13Kale, fire-roasted red bell peppers, caramelized onions, button mushrooms, fresh mozzarella, shredded mozzarella, and parmesan with red sauce.

brew bq 13Chicken, bacon, fresh red onion, and shredded mozzarella on a Porter BBQ sauced crust.

green goat* 13Kale, goat cheese, caramelized onions, roasted garlic, shredded mozzarella, and parmesan with red sauce. Add Chicken, Bacon or Chorizo for 1.

Margherita 13Sliced Roma tomatoes, roasted garlic, fresh basil, fresh mozzarella, and shredded mozzarella with red sauce.

bacon portabella 13Sliced portabella mushrooms, brick oven chicken, Fanestil bacon, fire-roasted red bell peppers, and mozzarella cheese on an alfredo sauced crust.

lasagna 13Italian sausage, herbed tomatoes, ricotta cheese, parmesan, and shredded mozzarella with red sauce.

cinco queso* 13Feta, goat cheese, parmesan, ricotta, fresh mozzarella, and shredded mozzarella with red sauce.

All Pizzas come on our hand tossed 12-inch crust. Gluten-Free Crust (10-inch) available for an additional $2.

-Dipping Sauces-GET A SIDE OF OUR LOW 5 BEER CHEESE SPREAD

OR OUR BLACK BEAN HUMMUS TO ENJOY ON YOUR PIZZA CRUST

for an additional $3

EntréesEach entrée is started with a house salad and presented with the

starch and vegetable of the day unless otherwise noted.

Available after 5pm

6 oz . Filet of Beef Tenderloin 30

12 OZ . RIBEYE 27

8 OZ . DRY AGED CENTER CUT SIRLOIN 25

8 OZ . GRILLED ATLANTIC SALMON Filet 25Presented with a blood orange balsamic reduction.

JUMBO SCALLOP PLATE MARKET PRICE5 oz. portion of jumbo sea scallops served in a saffron cream sauce with roasted red peppers and started with a house salad. (Not presented with starch and vegetable.)

SNOW CRAB CLUSTERS 25Snow crab clusters served with drawn butter and started with a house salad. (Not presented with starch and vegetable)

{ Add a Snow Crab cluster to any entrée for 12 }

Start your meal with a cup of soup for an additional $1 or a half size of one of our specialty salads for an additional $2 .

-Add The Following To Any Entree-Bourbon Mushroom Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Caramelized Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Sautéed Peppers & Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BLUE CHEESE CRUMBLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HERBED BUTTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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*vegetarian friendly ^vegan friendly † gluten-free Other gluten-free and vegan options available, ask you server!

Please alert staff of any food allergies.Although we offer gluten-free options, we are not a gluten-free kitchen or brewery. Cross-contamination could occur and our restaurant is

unable to guarantee that any item will be completely free of gluten or other allergens.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DessertsPorter Infused Crème brulée 5House made crème brulée made with Radius Porter.

cobbler à la mode 6 Made from scratch fruit cobbler served with vanilla ice cream. Ask your server what flavor we have tonight!

House Made Dessert Pizza 6/11 Available in 6 inch or 12 inch.Flavor combinations rotate so ask your server for details!

Gluten Free Brownie à la mode 5

Rotating Specialty Dessert varies

-Non Alcoholic Beverages-Coke, Cherry Coke, Diet Coke, Mr . Pibb, Barq’s Root Beer, Sprite,

Fanta Orange, Lemonade, Iced Tea . $1 .99

Gravel City Roaster’s Coffee $1 .99

-Create Your Own-cheese pizza $9

Shredded mozzarella with red sauce.

SauceS: Red, Olive Oil, Porter BBQ, Chipotle Aioli. Buffalo Cream Cheese or Alfredo for an additional $1.

MEATS: Pepperoni, Italian sausage, ground beef, roast beef, Canadian bacon, Fanestil bacon, gyro meat, chicken, chorizo. 1

VEGGIES & FRUIT: Fresh onions, caramelized onions, button mushrooms, portabella mushrooms, herbed tomatoes, Kalamata olives, kale, avocado, roasted garlic, roasted red peppers, jalapenos, pepperoncinis, pineapple or dried cranberries.

CHEESE: Fresh mozzarella, shredded mozzarella, ricotta, goat, feta, parmesan, smoked Gouda, Swiss, or blue cheese. Vegan cheese also available.

Fanestil pastrami or Pork loin. 2 Smoked Salmon or Prime Rib. 3